| | Table of contents
Ciênc. Tecnol. Aliment. vol.28 no.2 Campinas Apr./June 2008 Nutritional quality of cupuassu and cocoa proteins
Lopes, Alessandra Santos; Pezoa-García, Nelson Horacio; Amaya-Farfán, Jaime
| | | Effect of osmotic predehydration on drying characteristics of banana fruits
Jalali, Vahideh Ranemaye Rabbani; Narain, Narendra; Silva, Gabriel Francisco da
| | | Physical and chemical characteristics of minimally processed strawberries stored under refrigeration and controled atmospheres
Moraes, Ingrid Vieira Machado de; Cenci, Sérgio Agostinho; Benedetti, Benedito Carlos; Mamede, Alexandra Mara Goulart Nunes; Soares, Antônio Gomes; Barboza, Henriqueta Talita Guimarães
| | | Ozone and ultrasound: alternative processes in the treatment of fermented coffee
Nascimento, Luiz Carlos do; Lima, Luiz Carlos de Oliveira; Picolli, Roberta Hilsdorf; Fiorini, João Evangelista; Duarte, Stella Maris da Silveira; Silva, José Maurício Schneedorf Ferreira da; Oliveira, Nelma de Mello Silva; Veiga, Sandra Maria de Oliveira Morais
| | | Effect of UHT (Ultra High Temperature) processing on the physicochemical characteristics of milk
Martins, Ana Maria Centola Vidal; Rossi Junior, Oswaldo Durival; Salotti, Bruna Maria; Bürger, Karina Paes; Cortez, Ana Ligia Lordello; Cardozo, Marita Vedovelli
| | | Study of different parameters in the production of lytic enzymes
Fleuri, Luciana Francisco; Sato, Hélia Harumi
| | | Propiedades de lechos fijos durante la deshidratación convectiva de cerezas, guindas y rosa mosqueta: cambios de volumen y porosidad
Márquez, Carlos Alberto; Michelis, Antonio de
| | | Cambios de volumen, área superficial y factor de forma de Heywood durante la deshidratación de cerezas (Prunus avium)
Michelis, Antonio de; Pirone, Beatriz Noemi; Vullioud, Mabel Beatriz; Ochoa, Mónica Roselva; Kesseler, Alicia Graciela; Márquez, Carlos Alberto
| | | Nutritional and sensory evaluation of osmo-convective dried Fuyu persimmons
Elias, Nathalia de Felice; Berbert, Pedro Amorim; Molina, Marília Amorim Berbert de; Viana, Alexandre Pio; Dionello, Rafael Gomes; Queiroz, Valéria Aparecida Vieira
| | | Nutritional quality of osmo-convective dried guavas
Queiroz, Valéria Aparecida Vieira; Berbert, Pedro Amorim; Molina, Marília Amorim Berbert de; Gravina, Geraldo de Amaral; Queiroz, Luciano Rodrigues; Silva, José Accácio da
| | | Consumer evaluation of ice cream with xylitol
Maia, Maria Cristina Antun; Galvão, Ana Paula Gomes Lopes Kuhner; Modesta, Regina Célia Della; Pereira Júnior, Nei
| | | Honey-sweetened cashew apple juice: development and stability
Silva, Robson Alves; Maia, Geraldo Arraes; Costa, José Maria Correia da; Rodrigues, Maria do Carmo Passos; Fonseca, Ana Valquíria Vasconcelos; Sousa, Paulo Henrique Machado; Carvalho, Joelia Marques
| | | Chemical and nutritional evaluation of Carioca beans (Phaseolus vulgaris L.) cooked by different methods
Toledo, Taís Carolina Franqueira de; Canniatti-Brazaca, Solange Guidolin
| | | Lipid profile of four species of fish from the pantanal region of Mato Grosso do Sul
Ramos Filho, Manoel Mendes; Ramos, Maria Isabel Lima; Hiane, Priscila Aiko; Souza, Elizabeth Maria Talá de
| | | Effect of vacuum impregnation on mass transfer during the salting process of chicken breast cuts
Schmidt, Franciny Campos; Carciofi, Bruno Augusto Mattar; Laurindo, João Borges
| | | New spectrophotometric method for the determination of Hg (II) in fish samples
Martiniano, Lorena Carvalho; Bezerra, Cicero Welligton Brito; Marques, Edmar Pereira; Sousa, Antonio Gouveia de; Fernandes, Ridvan Nunes; Marques, Aldaléa Lopes Brandes
| | | Optimization of culture conditions for the production of amylases by thermophilic Bacillus sp. and hydrolysis of starches by the action of the enzymes
Carvalho, Raquel Vieira de; Corrêa, Thamy Lívia Ribeiro; Silva, Júlia Caroline Matos da; Viana, Alexandre Pio; Martins, Meire Lelis Leal
| | | Drying of Curcuma longa L. in different shapes
Vilela, Carlos Alberto Almeida; Artur, Patrícia Oliveira
| | | Influence of packaging on the acceptability of different commercial brands of Pilsen beer
Ribeiro, Milene Moreira; Della Lucia, Suzana Maria; Barbosa, Paula Bucharles Franco; Galvão, Hilton Lopes; Minim, Valéria Paula Rodrigues
| | | Ostrich meat: carcass yield and physical and chemical characteristics
Balog, Augusto; Mendes, Ariel Antônio; Paz, Ibiara Correia de Lima Almeida; Silva, Marleide da Costa; Takahashi, Sabrina Endo; Komiyama, Claudia Marie
| | | Processing and shelf-life evaluation of dehydrated and pulverized tucuman (Astrocaryum aculeatum Meyer)
Yuyama, Lucia Kiyoko Ozaki; Maeda, Roberto Nobuyuki; Pantoja, Lílian; Aguiar, Jaime Paiva Lopes; Marinho, Helyde Albuquerque
| | | Freeze-thaw stability of normal, waxy and high amylose corn starch gels with added guar and xanthan gums
Weber, Fernanda Hart; Queiroz, Fernanda Paula Collares; Chang, Yoon Kil
| | | Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil
Souza, Evandro Leite de; Stamford, Tânia Lúcia Montenegro; Lima, Edeltrudes de Oliveira; Barbosa Filho, José Maria; Marques, Márcia Ortiz Mayo
| | | Physical and physico-chemical characterization of fruits from different genotypes of bacuri (Platonia insignis Mart.)
Aguiar, Larissa Pereira; Figueiredo, Raimundo Wilane de; Alves, Ricardo Elesbão; Maia, Geraldo Arraes; Souza, Valdomiro Aurélio Barbosa de
| | | Efecto de gelificantes en la formulación de dulce de yacón
Maldonado, Silvina; Singh, Judith del Carmen
| | | Iron availability in food mixtures including foods with high vitamin C and cysteine contents
Fantini, Ana Paula; Canniatti-Brazaca, Solange Guidolin; Souza, Miriam Coelho; Mansi, Debora Niero
| | | Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads
Stevanato, Flávia Braidotti; Almeida, Vanessa Vivian; Matsushita, Makoto; Oliveira, Cláudio Celestino; Souza, Nilson Evelázio; Visentainer, Jesuí Vergilio
| | | Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media
Pinheiro, Thaís da Luz Fontoura; Menoncin, Silvana; Domingues, Natália Molossi; Oliveira, Débora de; Treichel, Helen; Di Luccio, Marco; Freire, Denise Maria Guimarães
| | | Extrusion of Brazil nut and cassava flour mixtures
Souza, Maria Luzenira de; Menezes, Hilary Castle de
| | | Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
Genena, Aziza Kamal; Hense, Haiko; Smânia Junior, Artur; Souza, Simone Machado de
| | | Chemical composition of cowpea (Vigna unguiculata L. Walp), BRS-Milênio cultivar
Frota, Karoline de Macêdo Gonçalves; Soares, Rosana Aparecida Manólio; Arêas, José Alfredo Gomes
| | | Effect of gala apples (Malus domestica Borkh) on lipidemia of hyperlipidemic rats
Salgado, Jocelem Mastrodi; Curte, Fabiana; Mansi, Débora Niero
| | | Optimization of the osmotic dehydration of mapará (Hypophthalmus edentatus) fillets by response surface methodology
Ribeiro, Suezilde da Conceição Amaral; Park, Kil Jin; Hubinger, Miriam Dupas; Ribeiro, Carmelita de Fátima Amaral; Araujo, Eder Augusto Furtado; Tobinaga, Satoshi
| | | Analysis of Brazilian consumer preference of filled chocolate
Miquelim, Joice Natali; Behrens, Jorge Hermann; Lannes, Suzana Caetano da Silva
| | | Evaluation of stored sunflower oil with the addition of antioxidants
Angelo, Priscila Milene; Jorge, Neuza
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