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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.29 no.3 Campinas July/Sept. 2009

Editorial
Lannes, Suzana Caetano da Silva

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The speed of milk circulation influences the adhesion of Pseudomonas aeruginosa on stainless steel
Figueiredo, Hamilton Mendes de; Andrade, Nelio Jose de; Ozela, Eliana Ferreira; Morales, Gundisalvo Piratoba

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Escherichia coli inhibition and inactivation by extracts from plants with medicinal and spice ethnographic indicative
Wiest, José Maria; Carvalho, Heloisa Helena Chaves; Avancini, Cesar Augusto Marchionatti; Gonçalves, Alexandre da Rocha

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Protein concentration (phosvitin and lipovitelin) in egg yolks of Laying Hens (Gallus gallus) in different posture cycles and its interference in the iron availability
Sartori, Érika Vidal; Canniatti-Brazaca, Solange Guidolin; Cruz, Sandra Helena da; Gaziola, Salete Aparecida

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Chemical composition, rheological and sensorial characterization of reduced fat Prato cheese
De Rensis, Christiane Maciel Vasconcellos Barros; Petenate, Ademir José; Viotto, Walkiria Hanada

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Physicochemical evaluation and fatty acids profile of broiler chicken fed broiler diets containing barley brewer (Hordeum vulgare)
Novello, Daiana; Fonseca, Ricardo Alves da; Pollonio, Marise Aparecida Rodrigues; Franceschini, Priscilla

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Effect of sanitizers on the physical and chemical characteristics of 'Itália' grapes
Albertini, Silvana; Miguel, Ana Carolina Almeida; Spoto, Marta Helena Fillet

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Rheological properties evaluation of stored wheat
Módenes, Aparecido Nivaldo; Silva, Acir Martins da; Trigueros, Daniela Estelita Goes

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Effect of temperature and storage of eggs
Santos, Maria do Socorro Vieira dos; Espíndola, Gastão Barreto; Lôbo, Raimundo Nonato Braga; Freitas, Ednardo Rodrigues; Guerra, José Lúcio Lima; Santos, Adriano Barreto Espíndola

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Acceptance and sensory profile of cachaça produced using Kefir and Saccharomyces cerevisae
Dornelles, Anita Saraiva; Rodrigues, Sueli; Garruti, Deborah dos Santos

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Solid-phase microextraction of 6-pentyl-α-pyrone produced by solid-state fermentation
Ramos, Aline de Souza; Martins, Paula Salles de Oliveira; Fiaux, Sorele Batista; Leite, Selma Gomes Ferreira

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Fungi isolation associated with coffee grains of the cv. Iapar 59 picked from the ground and trees at different harvest times
Bozza, Angela; Tralamazza, Sabina Moser; Reynaud, Dalton Tadeu; Gabardo, Juarez; Valaski, Julio César; Marangoni, Paulo Roberto; Pimentel, Ida Chapaval

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Composition of the honey of samples originated from Jataí bees (Tetragonisca angustula latreille, 1811)
Anacleto, Daniela de Almeida; Souza, Bruno de Almeida; Marchini, Luis Carlos; Moreti, Augusta Carolina de Camargo Carmello

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Antibacterial property of spice essential oils on food contaminating bacteria
Trajano, Vinicius Nogueira; Lima, Edeltrudes de Oliverira; Souza, Evandro Leite de; Travassos, Antônio Eustáquio Resende

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Physicochemical and microbiological characteristics of the surface of Italian salami containing potassium lactate
Cichoski, Alexandre José; Zis, Luciana Cristina; Franceschetto, Carla

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The effect of rosemary on the smoked frog meat (Rana catesbeiana): sensory characteristics, composition, and carcass yield
Assis, Michele Ferreira; Franco, Maria Luiza Rodrigues Souza; Stéfani, Marta Verardino; Franco, Nilson Prado; Godoy, Leandro Cesar; Oliveira, Ana Cláudia; Visentainer, Jesui Vergilio; Silva, Adriana Ferreira; Hoch, Amanda Lilian Vieira

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Influence of process conditions on enzymatic hydrolysis kinetics of chicken meat
Kurozawa, Louise Emy; Park, Kil Jin; Hubinger, Miriam Dupas

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Tonic water: acceptance and analysis time-intensity of the bitter taste
Minim, Valéria Paula Rodrigues; Ribeiro, Milene Moreira; Vidigal, Márcia Cristina Teixeira Ribeiro; Santos, Manoela Maciel dos; Gonçalves, Marília Magalhães

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Characterization of protein concentrates from new and aged dry black common beans, Iapar 44 cultivar
Ribeiro, Horaci Jaqueline Silva de Souza; Prudencio, Sandra Helena; Miyagui, Dalva Tomoe; Ribeiro, Edson Luis de Azambuja

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Evaluation of macro and micro-mineral content in tropical fruits cultivated in the northeast of Brazil
Almeida, Maria Mozarina Beserra; Sousa, Paulo Henrique Machado de; Fonseca, Maria Luciana; Magalhães, Carlos Emanuel Carvalho; Lopes, Maria de Fátima Gomes; Lemos, Telma Leda Gomes de

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Extensional and shear viscosity of acidified amaranth starch-sodium caseinate suspensions
Gozzo, Angela Maria; Cunha, Rosiane Lopes; Menegalli, Florencia Cecília

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Functional properties of the seed kernel proteins of faveleira plant with or without thorns
Cavalcanti, Mônica Tejo; Bora, Pushkar Singh; Carvajal, Juan Carlos Letelier

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Fatty acid ethyl esters production using a non-commercial lipase in pressurized propane medium
Hildebrand, Cristiane; Dalla Rosa, Clarissa; Freire, Denise Maria Guimarães; Destain, Jaqueline; Dariva, Cláudio; Oliveira, Débora de; Oliveira, José Vladimir

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Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation
Felberg, Ilana; Antoniassi, Rosemar; Deliza, Rosires; Freitas, Sidinea Cordeiro de; Modesta, Regina Celia Della

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Physical and physicochemical characterisation of different formulations of guava preserve (Psidium guajava, L.) from Pedro Sato cultivar
Menezes, Camila Carvalho; Borges, Soraia Vilela; Cirillo, Marcelo Ângelo; Ferrua, Fabiana Queiroz; Oliveira, Letícia Fernandes; Mesquita, Karina Scatolino

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Listeria monocytogenes: assessing this microbiological hazard in a poultry productive chain in southern Rio Grande do Sul
Nalério, Élen Silveira; Araújo, Márcia Ribeiro de; Mendonça, Karla Sequeira; Bassani, Milena Tomasi; Silva, Wladimir Padilha da

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Development of gluten-free cookie from medicinal plants (Guaraná - Paullinea cupana and Catuaba - Anemopaegma mirandum) aiming at copper, iron, and zinc supplementation
Oliveira, Karina Emerick de; Takase, Iracema; Gonçalves, Édira Castello Branco de Andrade

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Quality of breads with toasted rice bran
Soares Júnior, Manoel Soares; Bassinello, Priscila Zaczuk; Caliari, Márcio; Gebin, Pedro Francisco Cavalcante; Junqueira, Thais de Lima; Gomes, Vinícius Almeida; Lacerda, Diracy Bethânia Cavalcante Lemos

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Minerals and essential fatty acids of the exotic fruit Physalis peruviana L.
Rodrigues, Eliseu; Rockenbach, Ismael Ivan; Cataneo, Ciriele; Gonzaga, Luciano Valdemiro; Chaves, Eduardo Sidinei; Fett, Roseane

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Trans fatty acids in refined polyunsaturated vegetable oils commercialized in the city of São Paulo, Brazil
Aued-Pimentel, Sabria; Kumagai, Edna Emy; Kus, Mahyara Markievicz Mancio; Caruso, Miriam Solange Fernandes; Tavares, Mário; Zenebon, Odair

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Physical properties of structured lipids from lard and soybean oil produced by enzymatic interesterification
Silva, Roberta Claro; Cotting, Lucia Nazareth; Poltronieri, Tatyane Pereira; Balcão, Victor Manuel; Gioielli, Luiz Antonio

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The effects of water and sucrose contents on the physicochemical properties of non-directly expanded rice flour extrudates
Silva, Marcia Cristina da; Carvalho, Carlos Wanderlei Piler de; Andrade, Cristina Tristão

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Freezing process evaluation using a portable forced air system with air evacuation and air blowing in pallets
Barbin, Douglas Fernandes; Neves Filho, Lincoln Camargo; Silveira Junior, Vivaldo

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Chemical and biochemical characterization of soybean produced under drought stress
Borrmann, Daniela; Junqueira, Roberto de Moraes; Sinnecker, Patrícia; Gomes, Maria Salete de Oliveira; Castro, Inar Alves; Marquez, Ursula Maria Lanfer

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Production of galactooligosaccharide by Scopulariopis sp.
Santos, Rosângela dos; Simiqueli, Ana Paula Resende; Pastore, Gláucia Maria

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Storage stability of snacks with reduced saturated and trans fatty acids contents
Capriles, Vanessa Dias; Soares, Rosana Aparecida Manólio; Arêas, José Alfredo Gomes

        · abstract in English | Portuguese     · text in English     · pdf in English