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Ciênc. Tecnol. Aliment. vol.30 no.2 Campinas abr./jun. 2010 Editorial: avaliação por período da Ciência e Tecnologia de Alimentos
Lannes, Suzana Caetano da Silva
| | | |  Review | | | | | | · Chemical and physiological aspects of isomers of conjugated fatty acids
Carvalho, Eliane Bonifácio Teixeira de; Melo, Illana Louise Pereira de; Mancini-Filho, Jorge
| | | | | Original Papers | | | | | | · Polyphenol and protein interaction and the effect on protein digestibility in common bean (Phaseolus vulgaris L.) cultivar Perola
Delfino, Ricardo de Araújo; Canniatti-Brazaca, Solange Guidolin
| | | | | | · Sensory attributes and acceptance of commercial grape juices
Pontes, Pamella Rio Branco; Santiago, Savanna Santos; Szabo, Tatiana Nogueira; Toledo, Luciana Passos; Gollücke, Andréa Pittelli Boiago
| | | | | | · Evaluation of antimicrobial sensitivity of Escherichia coli strains isolated from mussels (Perna perna linnaeus 1758)
Dias, Mariana Tavares; Santos, Paulo César Rocha Ferreira; Oliveira, Luiz Antônio Trindade; Marin, Victor Augustus
| | | | | | · Seasonal effects on fatty acids and cholesterol contents in Octopus vulgaris Cuvier 1797
Vasconcelos, Margarida Maria Monteiro; Zapata, Jorge Fernando Fuentes
| | | | | | · Association between aflatoxin and aflatoxigenic fungi in Brazil nut (Bertholletia excelsa H.B.K.)
Pacheco, Ariane Mendonça; Lucas, Ana; Parente, Rosana; Pacheco, Neuzimar
| | | | | | · The influence of edible coatings on sensory acceptance and purchase intention of chocolate cakes
Walter, Eduardo Henrique Miranda; Fontes, Luciana Cristina Brigatto; Osawa, Cibele Cristina; Steel, Caroline Joy; Chang, Yoon Kil
| | | | | | · Physicochemical and sensorial evaluation of beverages with different proportions of soy and rice extracts
Jaekel, Leandra Zafalon; Rodrigues, Rosane da Silva; Silva, Amanda Pinto da
| | | | | | · Sensory analysis of hydrolysed meat preparations
Silva, Maria Elisabeth Machado Pinto E; Atzingen, Maria Carolina von
| | | | | | · Simple cakes elaborated with flour of watermelon inner skin (Citrullus vulgaris, Sobral): chemical, physical, and sensory evaluation
Guimarães, Renata Rangel; Freitas, Maria Cristina Jesus de; Silva, Vera Lucia Mathias da
| | | | | | · Influence of nitrogen compounds on the protein concentration of the cyanobacterium Aphanothece microscopica Nägeli
Hornes, Marcio; Silva, Adriana Gonçalves; Mitterer, Marina Leite; Queiroz, Maria Isabel
| | | | | | · Physical and sensorial properties of Santa Ines lamb meat terminated in diets with increasing levels of whole cotton seed (Gossypium hirsutum)
Vieira, Thereza Raquel de Lucena; Cunha, Maria das Graças Gomes; Garrutti, Deborah dos Santos; Duarte, Terezinha Fernandes; Félex, Suênia Sâmara dos Santos; Pereira Filho, Jose Morais; Madruga, Marta Suely
| | | | | | · Antimicrobial and antioxidant activities of ho-sho (Cinnamomum camphora Ness e Eberm Var. Linaloolifera fujita) essential oil
Cansian, Rogério Luis; Mossi, Altemir José; Oliveira, Débora de; Toniazzo, Geciane; Treichel, Helen; Paroul, Natalia; Astolfi, Viviane; Serafini, Luciana Atti
| | | | | | · Effects of grilling on cholesterol oxide formation and fatty acids alterations in fish
Saldanha, Tatiana; Bragagnolo, Neura
| | | | | | · Sensory profile and acceptance of milk chocolate beverage
Pflanzer, Sérgio Bertelli; Cruz, Adriano Gomes da; Hatanaka, Camila Lie; Mamede, Priscila Lourezon; Cadena, Rafael; Faria, José Assis Fonseca; Silva, Maria Aparecida Azevedo Pereira da
| | | | | | · Microorganisms screening for limonene oxidation
Lerin, Lindomar; Toniazzo, Geciane; Oliveira, Débora de; Rottava, Leda; Dariva, Cláudio; Cansian, Rogério Luis; Treichel, Helen; Padilha, Francine; Antunes, Octávio Augusto Ceva
| | | | | | · Oxidative and sensorial stability of radiated wheat and corn flour
Silva, Roberta Claro da; Pino, Lilian Marques; Spoto, Marta Helena Fillet; D'Arce, Marisa Aparecida Bismara Regitano
| | | | | | · Bacterial inactivation and sensory analysis in drink formulations prepared with Ocimum gratissimum L. ("African basil") - Labiatae - (Lamiaceae) reconstituted extract
Passos, Marcelo Gonzalez; Carvalho, Heloisa Helena; Wiest, José Maria
| | | | | | · Drying of sicilian lemon residue: influence of process variables on the evaluation of the dietary fiber produced
Silva, Vanessa Martins; Viotto, Luiz Antonio
| | | | | | · Preparation of a certified reference material for pesticide control in the cultivation of fruits and vegetables: a homogeneity study
Cardoso, Maria Helena Wohlers Morelli; Nóbrega, Armi Wanderley da; Vital, Hélio de Carvalho; Abrantes, Shirley
| | | | | | · Preparation of a certified reference material for pesticide control in the cultivation fruits and vegetables: a stability study
Cardoso, Maria Helena Wohlers Morelli; Nóbrega, Armi Wanderley da; Vital, Hélio de Carvalho; Abrantes, Shirley de Mello Pereira
| | | | | | · Experimental results and modeling of poultry carcass cooling by water immersion
Carciofi, Bruno Augusto Mattar; Laurindo, João Borges
| | | | | | · Fruit salad development: from market research to food technology
Cardoso, Wilton Soares; Pinheiro, Flávia de Abreu; Perez, Ronaldo; Patelli, Talita; Faria, Emanuel Roberto
| | | | | | · Addition of Ginkgo biloba and Panax ginseng extracts to mixed tropical fruit nectars
Sousa, Paulo Henrique Machado de; Ramos, Afonso Mota; Maia, Geraldo Arraes; Brito, Edy Sousa de; Garruti, Deborah dos Santos; Fonseca, Ana Valquíria Vasconcelos da
| | | | | | · Protoplasts production and yeast cell wall lysis using β-1,3 glucanase
Fleuri, Luciana Francisco; Sato, Hélia Harumi
| | | | | | · Rheological and structural evaluations of commercial italian salad dressings
Perrechil, Fabiana de Assis; Santana, Rejane de Castro; Fasolin, Luiz Henrique; Silva, Cesar Augusto Sodré da; Cunha, Rosiane Lopes da
| | | | | | · Enzymatic hydrolysis of fat from fish industry effluents aimed at increasing methane production
Valente, Angélica Moreira; Alexandre, Verônica Marinho; Cammarota, Magali Christe; Freire, Denise Maria Guimarães
| | | | | | · Antioxidant potential of lemon seed extracts (Citrus limon)
Luzia, Débora Maria Moreno; Jorge, Neuza
| | | | | | · Accelerated method of dry-cured ham processing
Bergamin Filho, Walter; Costa, Marcela de Rezende; Felício, Pedro Eduardo de; Silveira, Expedito Tadeu Facco
| | | | | | · Antioxidant activity and phenolic content in organic and conventional vegetables
Arbos, Kettelin Aparecida; Freitas, Renato João Sossela de; Stertz, Sônia Cachoeira; Dornas, Marlos Ferreira
| | | | | | · Coloration of cooked broiler cuts fed with annatto
Harder, Marcia Nalesso Costa; Spada, Fernanda Papa; Savino, Vicente José Maria; Coelho, Antonio Augusto Domingos; Correr, Edival; Martins, Edmilson
| | | | | | · Salts concentrations in combination with soaking time: effect in bean cooking time
Bertoldo, Juliano Garcia; Rocha, Fabiani da; Barili, Leire Daiane; Vale, Naine Martins do; Coimbra, Jefferson Luís Meirelles; Guidolin, Altamir Frederico
| | | | | | · Sensory evaluation of rice fortified with iron
Beinner, Mark Anthony; Soares, Anne Danieli Nascimento; Barros, Ana Laura Antunes; Monteiro, Marlene Azevedo Magalhães
| | | | | | · Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness
Bezerra, Aída Couto Dinucci; Reis, Regina Baptista dos; Bastos, Deborah Helena Markowicz
| | | | | | · Polyphenoloxidase and peroxidase in avocado pulp (Persea americana Mill.)
Vanini, Lucimara Salvat; Kwiatkowski, Angela; Clemente, Edmar
| | | | | | · Calcium bioavailability of raw and extruded amaranth grains
Ferreira, Tania Aparecida; Arêas, José Alfredo Gomes
| | | | | | · Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis
Moraes, Cleber Silveira; Daugsch, Andreas; Li, Hongzhen; Rhim, Johng Suk; Park, Yong Kun
| | | | | | · Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches
Rocha, Thaís de Souza; Carneiro, Ana Paula de Almeida; Franco, Celia Maria Landi
| | | | | | · Chemical composition of five loquat cultivars planted in Brazil
Hasegawa, Patrícia Nagai; Faria, Adelia Ferreira de; Mercadante, Adriana Zerlotti; Chagas, Edvan Alves; Pio, Rafael; Lajolo, Franco Maria; Cordenunsi, Beatriz Rosana; Purgatto, Eduardo
| | | | | | · Influence of chitosan addition on quality properties of vacuum-packaged pork sausages
García, Mario; Díaz, Raúl; Puerta, Felicidad; Beldarraín, Tatiana; González, Juan; González, Iris
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