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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.30  supl.1 Campinas May 2010

Editorial
Lannes, Suzana Caetano da Silva

        · text in Portuguese     · pdf in Portuguese
  
 Review
  
 ·  Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias
Frota, Karoline de Macedo Gonçalves; Matias, Andrea Carvalheiro Guerra; Arêas, José Alfredo Gomes

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 Original Papers
  
 ·  Quantification of vitamin C and antioxidant capacity of citrus varieties
Couto, Meylene Aparecida Luzia; Canniatti-Brazaca, Solange Guidolin

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Sensory modifications in pineapple stored at room temperature
Miguel, Ana Carolina Almeida; Abrahão, Camila; Dias, João Ricardo Pecini Stein; Spoto, Marta Helena Fillet

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Sensorial evaluation of mapará muscle with and without osmotic treatment
Ribeiro, Suezilde da Conceição Amaral; Park, Kil Jin; Hubinger, Miriam Dupas; Ribeiro, Carmelita de Fátima Amaral; Araujo, Eder Augusto Furtado; Tobinaga, Satoshi

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Presence of antimicrobial residues in commercialized pasteurized bovine milk
Morais, Christina Maria Queiroz de Jesus; Durães, Thiago dos Santos; Nóbrega, Armi Wanderley da; Jacob, Silvana do Couto

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Developing a functional ready to bake dough for pies using the Quality Function Deployment (QFD) method
Pinto, Ana Luisa Daibert; Paiva, Caroline Liboreiro

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Utilization of cowpea flour in the development of bakery products
Frota, Karoline de Macêdo Gonçalves; Morgano, Marcelo Antonio; Silva, Marta Gomes da; Araújo, Marcos Antonio da Mota; Moreira-Araújo, Regilda Saraiva dos Reis

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Antioxidant activities of peppers of the genus Capsicum
Costa, Luciene Mendonça da; Moura, Neusa Fernandes de; Marangoni, Cristiane; Mendes, Caroline Eliza; Teixeira, Alexandre de Oliveira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Identification of toxigenic Aspergillus spp: in rice
Guimarães, Ívina Catarina de Oliveira; Souza, Adriana Régia Marques; Cornélio, Vanda Maria de Oliveira; Pereira, Joelma; Villela, Valéria Andrade

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Method validation for determination of pesticide residues in tomatoes: a laboratorial experience
Cardoso, Maria Helena Wohlers Morelli; Gouvêa, Adherlene Vieira; Nóbrega, Armi Wanderley da; Abrantes, Shirley de Mello Pereira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Fatty acids and sterols composition of oyster cultivated in two seasons of the year in Florianópolis - SC city-Brazil
Parisenti, Jane; Tramonte, Vera Lúcia Cardoso Garcia; Arellano, Daniel Barrera

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Minas frescal cheese with soy product: physical, chemistry and sensorial characteristics
Piazzon-Gomes, Juliany; Prudêncio, Sandra Helena; Silva, Rui Sérgio dos Santos Ferreira da

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Sensorial analysis of soups and broths made by smoked fish carcasses meal: its utilization to supplement school meals
Godoy, Leandro Cesar de; Franco, Maria Luiza Rodrigues de Souza; Franco, Nilson do Prado; Silva, Adriana Ferreira da; Assis, Michele Ferreira de; Souza, Nilson Evelázio de; Matsushita, Makoto; Visentainer, Jesuí Vergílio

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Propiedades termofísicas del jugo concentrado de lulo a temperaturas por encima del punto de congelación
Giraldo-Gómez, Glória Ines; Gabas, Ana Lúcia; Telis, Vânia Regina Nicoletti; Telis-Romero, Javier

        · abstract in Spanish | Portuguese     · text in Spanish     · pdf in Spanish
  
 ·  Cultivar, harvest year, and storage conditions affecting nutritional quality of common beans (Phaseolus vulgaris L.
Prolla, Ivo Roberto Dorneles; Barbosa, Roberta Garcia; Veeck, Ana Paula Lima; Augusti, Paula Rossini; Silva, Leila Picolli da; Ribeiro, Nerinéia Dalfollo; Emanuelli, Tatiana

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Extraction of the lectin of cassava leaves (Manihot esculenta Crantz) and the effect of divalent cations on the hemagglutinating activity
Silva, Maria Cristina; Corrêa, Angelita Duarte; Santos, Custódio Donizete dos; Marcos, Flávia Cristina Almeida; Abreu, Celeste Maria Patto de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Microbiological quality and productivity of lettuce under chemical and organic fertilization
Abreu, Ingergleice Machado de Oliveira; Junqueira, Ana Maria Resende; Peixoto, José Ricardo; Oliveira, Sebastião Alberto de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Quality pattern and identity of commercial fruit and vegetable vinegar (Acetic acid fermentation)
Marques, Fabíola Pedrosa Peixoto; Spinosa, Wilma; Fernandes, Kátia Flávia; Castro, Carlos Frederico de Souza; Caliari, Márcio

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Influence of different doses and distinct times of application of Enological tannins on the physicochemical characteristics of the Cabernet Sauvignon wine
Manfroi, Vitor; Rizzon, Luiz Antenor; Guerra, Celito Crivelaro; Fialho, Flavio Bello; Dall'Agnol, Irineo; Ferri, Valdecir Carlos; Rombaldi, César Valmor

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Oregano essential oil: influence of the chemical composition on the inhibitory activity against Salmonella Enteritidis
Silva, Janine Passos Lima; Duarte-Almeida, Joaquim Maurício; Perez, Daniel Vidal; Franco, Bernadette Dora Gombossy de Melo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Influence of cocoa beans fermentation and drying on the polyphenol content and sensory acceptance
Efraim, Priscilla; Pezoa-García, Nelson Horácio; Jardim, Denise Calil Pereira; Nishikawa, Amanda; Haddad, Renato; Eberlin, Marcos Nogueira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Antocianinas, ácido ascórbico, polifenoles totales y actividad antioxidante, en la cáscara de camu-camu (Myrciaria dubia (H.B.K) McVaugh)
Villanueva-Tiburcio, Juan Edson; Condezo-Hoyos, Luis Alberto; Asquieri, Eduardo Ramirez

        · abstract in Spanish | Portuguese     · text in Spanish     · pdf in Spanish
  
 ·  (E)-2-Nonenal determination in brazilian beers using headspace solid-phase microextraction and gas chromatographic coupled mass spectrometry (HS-SPME-GC-MS)
Scherer, Rodrigo; Wagner, Roger; Kowalski, Cláudia Hoffmann; Godoy, Helena Teixeira

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Evaluation and characterization of breast quality of broiler breeder hen in the end of productive cycle
Sanfelice, Cristiane; Mendes, Ariel Antonio; Komiyama, Claudia Marie; Cañizares, Marleide da Costa; Rodrigues, Luciana; Cañizares, Gil Ignácio; Roça, Roberto de Oliveira; Almeida, Ibiara Correia Lima Paz; Balog, Augusto; Milbradt, Elisane Lenita; Cardoso, Karen Franco de Godoy

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Fermented italian sausage elaborated with native starter cultures
Cirolini, Andréia; Fries, Leadir Lucy Martins; Terra, Nelcindo Nascimento; Milani, Liana Inês Guidolin; Urnau, Diala; Santos, Bibiana Alves dos; Cervo, Giovanna Dotta; Rezer, Ana Paula de Souza

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Antinutritional components and protein digestibility in pumpkin seeds (Cucurbita maxima) submitted to different processing methods
Naves, Luciana de Paula; Corrêa, Angelita Duarte; Santos, Custódio Donizete dos; Abreu, Celeste Maria Patto de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Nutrients and functional properties in pumpkin seed (Cucurbita maxima) submitted to different processings
Naves, Luciana de Paula; Corrêa, Angelita Duarte; Abreu, Celeste Maria Patto de; Santos, Custódio Donizete dos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Brazilian green tea (Camellia sinensis var assamica): effect of infusion time, mode of packaging and preparation on the extraction efficiency of bioactive compounds and on the stability of the beverage
Nishiyama, Márcia Fernandes; Costa, Maria Aparecida Ferreira; Costa, Andréa Miura da; Souza, Cristina Giatti Marques de; Bôer, Cinthia Gandolfi; Bracht, Cissa Kelmer; Peralta, Rosane Marina

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Verifying the performance in the determination of ochratoxin by immunoaffinity column cleanup and high performance liquid chromatography in a laboratory using single laboratory validation
Souza, Maria de Lourdes Mendes de; Gonçalves, Elisabeth Borges; Silva, Otniel Freitas; Farias, Antonio Xavier de; Cavalcanti, Anderson Luis da Silva

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Influencia de la deshidratación osmótica y de la adición de cloruro de calcio en la conservación de kivis minimamente procesados
Sanjinez-Argandoña, Eliana Janet; Branco, Ivanise Guilherme; Takito, Suely Yuri; Corbari, Juliane

        · abstract in Spanish | Portuguese     · text in Spanish     · pdf in Spanish
  
 ·  Concentration and retention of selenium in marine fish
Tenuta Filho, Alfredo; Macedo, Luciene Fagundes Lauer; Favaro, Déborah Inês Teixeira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Organic vegetables safety: sanitary and nutritional aspects
Arbos, Kettelin Aparecida; Freitas, Renato João Sossela de; Stertz, Sônia Cachoeira; Carvalho, Lucimar Aparecida

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Determination of aflatoxin B1 in animal feed and aflatoxin M1 in milk in dairy farms of São Paulo State
Oliveira, Carlos Augusto Fernandes de; Sebastião, Luciana Soares; Fagundes, Helena; Rosim, Roice Eliana; Fernandes, Andrezza Maria

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Aspects of the chemical composition and sensorial acceptance of sugar cane spirit aged in casks of different types of woods
Alcarde, André Ricardo; Souza, Paula Araújo de; Belluco, André Eduardo de Souza

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Technological evaluation of cookies with lipid and sugar content variations
Moraes, Kessiane Silva de; Zavareza, Elessandra da Rosa; Miranda, Martha Zavariz de; Salas-Mellado, Myriam de las Mercedes

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Physical properties of cocoa substitutes
Medeiros, Magda Leite; Lannes, Suzana Caetano da Silva

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Comparison of phenol content and antioxidant capacity of nuts
Abe, Lucile Tiemi; Lajolo, Franco Maria; Genovese, Maria Inés

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Psychophysical estimation of acid intensity and determination of sweet-acid interaction in a fish paste containing glycerol
Sánchez Pascua, Gabriela Leonor; Casales, Maria Rosa; Yeannes, Maria Isabel

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Processing of Brazil-nut flour: characterization, thermal and morphological analysis
Santos, Orquídea Vasconcelos dos; Lopes, Alessandra Santos; Azevedo, Glaucinéia Oliveira; Santos, Ângela Chagas

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Evaluation of the quality of a molded sweet biscuit enriched with okara flour
Grizotto, Regina Kitagawa; Rufi, Cristiane Rodrigues Gomes; Yamada, Eunice Akemi; Vicente, Eduardo

        · abstract in English | Portuguese     · text in English     · pdf in English