SciELO - Scientific Electronic Library Online

 
available issuesvol.37 issue4vol.37 special issue author indexsubject indexarticles search
Home Pagealphabetic serial listing   RSS

Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol vol.37  supl.1 Campinas Dec. 2017

 Review Article
  
 ·  Recent developments in gluten-free bread baking approaches: a review
WANG, Kun; LU, Fei; LI, Zhe; ZHAO, Lichun; HAN, Chunyang

        · abstract in English     · text in English     · English ( pdf )
  
 Research Paper
  
 ·  Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger
CARVALHO, Gisandro Reis de; MILANI, Talita Maira Goss; TRINCA, Natália Righetti Rocha; NAGAI, Letícia Yuri; BARRETTO, Andrea Carla da Silva

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Rosemary as natural antioxidant to prevent oxidation in chicken burgers
PEREIRA, Daiane; PINHEIRO, Rafaelly Simionatto; HELDT, Leila Fernanda Serafini; MOURA, Cristiane de; BIANCHIN, Mirelli; ALMEIDA, Jacqueline de Florio; REIS, Amália Soares dos; RIBEIRO, Ingridy Simone; HAMINIUK, Charles Windson Isidoro; CARPES, Solange Teresinha

        · abstract in English     · text in English     · English ( pdf )
  
 ·  A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper
OZTURKOGLU-BUDAK, Sebnem

        · abstract in English     · text in English     · English ( pdf )
  
 ·  A research on the chemical and microbiological qualities of honeys sold in Istanbul
URAN, Harun; AKSU, Filiz; DÜLGER ALTINER, Dilek

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Antimicrobial and anti-inflammatory activities of Apis mellifera honey on the Helicobacter pylori infection of Wistar rats gastric mucosa
AMARAL, Thiago Yamamoto; PADILHA, Igor Gomes; PRESÍDIO, Gustavo Alvares; SILVEIRA, Edmo Arruda Aguiar Sobreira da; DUARTE, Alysson Wagner Fernandes; BARBOSA, Ana Paula Fernandes; BEZERRA, Antônio Fernando de Souza; LÓPEZ, Ana Maria Queijeiro

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Pereskia aculeata: biological analysis on wistar rats
ZEM, Luciele Milani; HELM, Cristiane Vieira; HENRIQUES, Gilberto Simeone; CABRINI, Daniela de Almeida; ZUFFELLATO-RIBAS, Katia Christina

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
ALCÁZAR-ALAY, Sylvia Carolina; CARDENAS-TORO, Fiorella Patricia; OSORIO-TOBÓN, Juan Felipe; BARBERO, Gerardo Fernandez; MEIRELES, María Angela de Almeida

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters
GUSMÃO, Thaisa Abrantes Souza; ALEXANDRE, Anatalha Marinho; SOUZA, Nayara Gabriela Gonçalves de; SASSI, Katharina Kardinele Barros; GUSMÃO, Rennan Pereira de; MOREIRA, Ricardo Targino

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Water sorption and water permeability properties of edible film made from potato peel waste
OTHMAN, Siti Hajar; EDWAL, Siti Amirah Mohammad; RISYON, Nazratul Putri; BASHA, Roseliza Kadir; A. TALIB, Rosnita

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity
LI, Huizhen; ZHANG, Zhijun; HE, Dongliang; XIA, Yaoyao; LIU, Qingye; LI, Xiaojun

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region
CÂNDIDO, Thalita Lin Netto; SILVA, Mara Reis

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities
CHAIYASUT, Chaiyavat; SIVAMARUTHI, Bhagavathi Sundaram; PENGKUMSRI, Noppawat; SAELEE, Manee; KESIKA, Periyanaina; SIRILUN, Sasithorn; FUKNGOEN, Pranom; JAMPATIP, Korawee; KHONGTAN, Suchanat; PEERAJAN, Sartjin

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil
BREDA, Leandra Schuastz; BELUSSO, Anne Caroline; NOGUEIRA, Barbara Arruda; CAMARGO, Guilherme Holub; MITTERER-DALTOÉ, Marina Leite

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage
PINTO, Juliana Tensol; ALVARENGA, Luana Farah; OLIVEIRA, Diego Pinto de; OLIVEIRA, Tânia Toledo de; SCHWAN, Rosane Freitas; DIAS, Disney Ribeiro; QUEIROZ, José Humberto de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Osmolality and pH in handmade enteral diets used in domiciliary enteral nutritional therapy
HENRIQUES, Gilberto Simeone; MIRANDA, Lígia Amanda Ventura de Oliveira; GENEROSO, Simone de Vasconcelos; GUEDES, Eduarda Guimarães; JANSEN, Ann Kristine

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Tucupi creamy paste: development, sensory evaluation and rheological characterization
COSTA, Telma dos Santos; CARMO, Juliana Rodrigues do; BRAGA, Adriano Cesar Calandrini; PENA, Rosinelson da Silva

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Estimation of the shelf life of pezik pickles using Weibull hazard analysis
KEKLIK, Nene Meltem; IŞIKLI, Nursel Develi; SUR, Esen Bilge

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of vacuum and oven drying on the radical scavenging activity and nutritional contents of submerged fermented Maitake (Grifola frondosa) mycelia
SIM, Kheng Yuen; LIEW, Jeng Young; DING, Xin Yi; CHOONG, Wan Shin; INTAN, Seri

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey
ALTUNATMAZ, Sema Sandikci; TARHAN, Duygu; AKSU, Filiz; BARUTÇU, Umıt Bora; OR, Mehmet Erman

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physical and chemical characteristics of cheese bread, using fermented broken rice
CORADO, Andressa; BAIOCHI, Marise; SILVA, Edson Pablo da; CALIARI, Marcio; DAMIANI, Clarissa

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
SIGUEMOTO, Érica Sayuri; GUT, Jorge Andrey Wilhelms

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Storage stability of standard and diet figs canned in syrup
CAETANO, Priscilla Kárim; FARINAZZI-MACHADO, Flávia Maria Vasques; NASSER, Flávia Aparecida de Carvalho Mariano; FURLANETO, Karina Aparecida; VIEITES, Rogério Lopes

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of puerarin on blood lipids and inflammatory factors in rats with lower limb arteriosclerosis obliterans
LI, Bo; WEN, Shiqi; CHEN, Quan; NIU, Qibing; DONG, Fang; SUN, Wanli; DU, Junjun

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Protein concentrates from defatted rice bran: preparation and characterization
PIOTROWICZ, Inajara Beatriz Brose; SALAS-MELLADO, Myriam Mercedes

        · abstract in English     · text in English     · English ( pdf )
  

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License