 Reviews |
| | |
| | · Economic sociology: today and tomorrow
Swedberg, Richard
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| | |
| | · Between Good and evil: markets and human interaction in the social sciences
Abramovay, Ricardo
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| | |
| Debates |
| | |
| | · Beneficial constraints: beneficial for whom?
Wright, Erik Olin
|
| | |
| | · The sociology of reflexive modernization and its limits
Costa, Sérgio
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| | |
| Articles |
| | |
| | · Organs gift: law, market and families
Steiner, Philippe
|
| | |
| | · Markets globalization and quality patterns: wine, challenging the French model
Garcia-Parpet, Marie-France
|
| | |
| | · Sociology of finance and new geography of power in Brazil
Grün, Roberto
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| | |
| | · Economists and economic cultures in Brazil and Argentina: toward a comparison on heterodoxies
Neiburg, Federico
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| | |
| | · Firm strategies on brands and social strategies on differentiation: an analysis from the automobilie perspective
Norberto, Elaine
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| | |
| | · Employment systems: workplace human resources management strategies and labor institutions
Marsden, David
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| | |
| | · Unemployment - markets, institutions and perceptions: comparing Brazil and Japan
Guimarães, Nadya Araujo; Hirata, Helena Sumiko; Montagner, Paula; Sugita, Kurumi
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| | |
| Interview |
| | |
| | · Entrevista com Charles Tilly
Alonso, Angela; Guimarães, Nadya Araujo
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| | |
| | · Itineraries in social analysis
Tilly, Charles
|
| | |
| Reviews |
| | |
| | · Social capital: a theory of social structure and action
Degenne, Alain
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| | |
| | · Contemporary capitalism: the embeddedness of institutions
Xavier Sobrinho, Guilherme G. de F.
|
| | |
| | · Razões e ficções do desenvolvimento / Brasil, México, África do Sul, Índia e China: diálogo entre os que chegaram depois
Freire, Carlos Eduardo Torres
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| | |
| | · Beyond employment: changes of work and the future of Labour Law in Europe
Artur, Karen
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| | |
| | · Les structures sociales de l'économie / La croyance économique: les économistes, entre science et politique
Favareto, Arilson
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Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons
