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Rev. Nutr. vol.28 no.1 Campinas Jan./Feb. 2015  Editorial | | | | | | · The natural and the social that we all are, the human beings: Reflections about knowledge, subjectivity, and food
Prado, Shirley Donizete; Carvalho, Kenia Mara Baiocchi de; Amparo-Santos, Ligia
| | | | | Original Articles | | | | | | · The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
Vasconcelos, Francisco de Assis Guedes de
| | | | | | · Associated factors with dyslipidemia in children 4 to 7 years old
Magalhães, Taís Cristina Araújo; Vieira, Sarah Aparecida; Priore, Silvia Eloiza; Ribeiro, Andréia Queiroz; Franceschini, Sylvia do Carmo Castro; Sant'ana, Luciana Ferreira da Rocha
| | | | | | · School canteens in the Federal District, Brazil and the promotion of healthy eating
Porto, Erika Blamires Santos; Schmitz, Bethsáida Abreu Soares; Recine, Elisabetta; Rodrigues, Maria de Lourdes Carlos Ferreirinha
| | | | | | · Prevalence and factors associated with central obesity in schoolchildren in Santa Catarina, Brazil
Feltrin, Gabriella Bettiol; Vasconcelos, Francisco de Assis Guedes de; Costa, Larissa da Cunha Feio; Corso, Arlete Catarina Tittoni
| | | | | | · Acute hypothalamic administration of L-arginine increases feed intake in rats
Malfatti, Carlos Ricardo Maneck; Silva, Luiz Augusto da; Pereira, Ricardo Aparecido; Michel, Renan Garcia; Snak, André Luiz; Santos, Fabio Seidel dos
| | | | | | · Effect of cold pressed grape seed oil on rats' biochemical markers and inflammatory profile
Shinagawa, Fernanda Branco; Santana, Fernanda Carvalho de; Mancini-Filho, Jorge
| | | | | | · Association of socioeconomic, labor and health variables related to Food Insecurity in workers of the Popular Restaurants in the city of Rio de Janeiro
Falcão, Ana Cristina Marcotullio Lopes; Aguiar, Odaleia Barbosa de; Fonseca, Maria de Jesus Mendes da
| | | | | Theme Section - Knowledge, Subjectivity and Food | | | | | | · Challenges of academic and scientific output in the interface between Social and Human Sciences and Food and Nutrition Sciences
Amparo-Santos, Ligia; Soares, Micheli Dantas
| | | | | | · "Do as I say but do not do as I do!": Décalage as a tool for understanding body and food practices
Castro, Juliana Brandão Pinto de; Carvalho, Maria Claudia da Veiga Soares; Ferreira, Francisco Romão; Prado, Shirley Donizete
| | | | | | · Biopower and biopolitics in the field of Food and Nutrition
Ferreira, Francisco Romão; Prado, Shirley Donizete; Carvalho, Maria Claudia da Veiga Soares; Kraemer, Fabiana Bom
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