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Revista de Nutrição
Print version ISSN 1415-5273On-line version ISSN 1678-9865

 

Table of contents
Rev. Nutr. vol.28 no.1 Campinas Jan./Feb. 2015

 Editorial
  
 ·  The natural and the social that we all are, the human beings: Reflections about knowledge, subjectivity, and food
Prado, Shirley Donizete; Carvalho, Kenia Mara Baiocchi de; Amparo-Santos, Ligia

        · text in English | Portuguese     · English ( pdf ) | Portuguese ( pdf )
  
 Original Articles
  
 ·  The construction of scientific knowledge in Food and Nutrition: Analysis of dissertations and theses in the Brazilian post-graduation programs in Nutrition
Vasconcelos, Francisco de Assis Guedes de

        · abstract in English | Portuguese     · text in English     · English ( pdf )     · press release in Portuguese
  
 ·  Associated factors with dyslipidemia in children 4 to 7 years old
Magalhães, Taís Cristina Araújo; Vieira, Sarah Aparecida; Priore, Silvia Eloiza; Ribeiro, Andréia Queiroz; Franceschini, Sylvia do Carmo Castro; Sant'ana, Luciana Ferreira da Rocha

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  School canteens in the Federal District, Brazil and the promotion of healthy eating
Porto, Erika Blamires Santos; Schmitz, Bethsáida Abreu Soares; Recine, Elisabetta; Rodrigues, Maria de Lourdes Carlos Ferreirinha

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Prevalence and factors associated with central obesity in schoolchildren in Santa Catarina, Brazil
Feltrin, Gabriella Bettiol; Vasconcelos, Francisco de Assis Guedes de; Costa, Larissa da Cunha Feio; Corso, Arlete Catarina Tittoni

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Acute hypothalamic administration of L-arginine increases feed intake in rats
Malfatti, Carlos Ricardo Maneck; Silva, Luiz Augusto da; Pereira, Ricardo Aparecido; Michel, Renan Garcia; Snak, André Luiz; Santos, Fabio Seidel dos

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of cold pressed grape seed oil on rats' biochemical markers and inflammatory profile
Shinagawa, Fernanda Branco; Santana, Fernanda Carvalho de; Mancini-Filho, Jorge

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )     · press release in Portuguese
  
 ·  Association of socioeconomic, labor and health variables related to Food Insecurity in workers of the Popular Restaurants in the city of Rio de Janeiro
Falcão, Ana Cristina Marcotullio Lopes; Aguiar, Odaleia Barbosa de; Fonseca, Maria de Jesus Mendes da

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 Theme Section - Knowledge, Subjectivity and Food
  
 ·  Challenges of academic and scientific output in the interface between Social and Human Sciences and Food and Nutrition Sciences
Amparo-Santos, Ligia; Soares, Micheli Dantas

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  "Do as I say but do not do as I do!": Décalage as a tool for understanding body and food practices
Castro, Juliana Brandão Pinto de; Carvalho, Maria Claudia da Veiga Soares; Ferreira, Francisco Romão; Prado, Shirley Donizete

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )     · press release in Portuguese
  
 ·  Biopower and biopolitics in the field of Food and Nutrition
Ferreira, Francisco Romão; Prado, Shirley Donizete; Carvalho, Maria Claudia da Veiga Soares; Kraemer, Fabiana Bom

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  

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