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Revista de Nutrição
Print version ISSN 1415-5273On-line version ISSN 1678-9865

 

Table of contents
Rev. Nutr. vol.31 no.1 Campinas Jan./Feb. 2018

 Original Articles
  
 ·  Dietary patterns and glycemic indexes in type 2 diabetes patients
STUDART, Elainy Peixoto Mariano; ARRUDA, Soraia Pinheiro Machado; SAMPAIO, Helena Alves de Carvalho; PASSOS, Tatiana Uchôa; CARIOCA, Antonio Augusto Ferreira

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Eating behavior of schizophrenic patients
AGUIAR-BLOEMER, Ana Carolina; AGLIUSSI, Rosina Gabriela; PINHO, Thiago Maehara Pereira; FURTADO, Erikson Felipe; DIEZ-GARCIA, Rosa Wanda

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Dietary supplementation with camu-camu and continuous exercises in the treatment of obesity
NASCIMENTO, Ozanildo Vilaça do; BOLETI, Ana Paula de Araújo; SCHWERTZ, Maíra; LIMA, Emerson Silva

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Meal habits and anthropometric indicators in adolescents from public and private schools of the metropolitan region of Rio de Janeiro
CNOP, Mara Lima DE; MONTEIRO, Luana Silva; RODRIGUES, Paulo Rogério Melo; ESTIMA, Camilla Chermont Prochnik; VEIGA, Gloria Valeria da; PEREIRA, Rosangela Alves

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Feeding style of adolescent mothers and complementary feeding practice of their infants
COSTA, Karla Adriana Oliveira da; ANTUNES, Margarida Maria de Castro; CABRAL, Poliana Coelho; SILVA, Giselia Alves Pontes da

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Group-based food and nutritional education for the treatment of obesity in adult women using the family health strategy
BERNARDES, Milena Serenini; MARÍN-LÉON, Letícia

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  The role of educator in food and nutrition by health professionals in the context of Family Health Care
CARVALHO-GEBRAN, Fernanda Werbicky; VINCHA, Kellem Regina Rosendo; CERVATO-MANCUSO, Ana Maria

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like
MACHADO, Priscilla Corrêa Inácio; SANTOS, Andréia Martins dos; UGGIONI, Paula Lazzarin; FABRI, Rafaela Karen; MÜLLER, Jéssica

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 Review
  
 ·  Educational training of nutritionists in Public Health Nutrition: A systematic review
ALMEIDA, Géssica Mercia de; OLIVEIRA, Klébya Hellen Dantas de; MONTEIRO, Jordanna Santos; MEDEIROS, Maria Angélica Tavares de; RECINE, Elisabetta Gioconda Iole Giovanna

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  The concept of cooking skills: A review with contributions to the scientific debate
JOMORI, Manuela Mika; VASCONCELOS, Francisco de Assis Guedes de; BERNARDO, Greyce Luci; UGGIONI, Paula Lazzarin; PROENÇA, Rossana Pacheco da Costa

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  

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