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Rev. Bras. Cienc. Avic. v.3 n.2 Campinas mayo/ago. 2001 Avian Influenza: A Review of the Last Ten Years
Martins, NRS
| | | Incidence of Metabolic Diseases in Broilers of Southern Brazil and Use of Blood Biochemical Profile for Its Study
González, FHD; Haida, KS; Mahl, D; Giannesi, G; Kronbauer, E
| | | Sound Levels in Broilers Breeder Production System : A Case Study
Nääs, IA; Miragliotta, MY; Baracho, MS
| | | Crude Protein and Ideal Protein for Broilers of 1-21 Days of Age
Araújo, LF; Junqueira, OM; Araújo, CSS; Laurentiz, AC; Almeida, JG; Serrano, PP
| | | Performance of Commercial Brown Egg Layers Fed Dried Yeast (Saccharomyces Cerevisiae) of Sugar-Cane
Maia, GAR; Fonseca, JB; Soares, RTRN; Silva, MA; Souza, CLM
| | | Use of Whole or Ground Wheat in Broiler Diets
Faria Filho, DE; Sakomura, NK; Junqueira, OM; Jacob, DV; Angelo, JC
| | | Patogenicity In Vivo and In Vitro of Escherichia Coli Samples from Avian Origin
Assis, ACB; Santos, BM
| | | The Effect of Competitive Exclusion Product on the Prevention of the Toxic Effects of Ochratoxin in Broilers
Santin, E; Maiorka, A; Gama, NMSQ; Dahlke, F; Krabbe, EL; Paulillo, AC
| | | Microbiological Aspects and Chlorine Demand in the Drinking Water of Broiler Chicken Collected from Bell Shaped Drinkers
Barros, LSS; Amaral, LA; Rossi Jr, OD
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