SciELO - Scientific Electronic Library Online

 
available issuesvol.16 issue1vol.16 issue3 author indexsubject indexarticles search
Home Pagealphabetic serial listing   RSS

Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.16 no.2 Campinas Apr./June 2013

Increase in yeast biomass production in batch and semi-continuous aerated propagators in the production of sugarcane spirit
Mendes, Tiago Antônio de Oliveira; Pinto, Lucas Martins; Mendes, Débora de Sena Oliveira; Malta, Hélia Lucila; Oliveira, Evelyn de Souza

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
 
Nanocomposite biofilms obtained from Whitemouth croaker (Micropogonias furnieri) protein isolate and Monmorilonite: Evaluation of the physical, mechanical and barrier properties
Cortez-Vega, William Renzo; Bagatini, Daniela Cardozo; Souza, Juliana Tais Andreghetto de; Prentice, Carlos

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
 
Evaluation of low temperature rendering of Alaska pollock (Theragra chalcogramma) liver oil
Ribeiro, Vanessa Amaral; Oliveira, Alexandra Correa Marques de; Bechtel, Peter; Prentice, Carlos

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
 
Efficiency of natural and commercial encapsulating materials in controlled release of encapsulated probiotics
Laurenti, Elisa; Garcia, Sandra

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
 
Effect of peroxidase inhibitors on the conservation of fresh cassava roots
Ramos, Paula Acácia Silva; Sediyama, Tocio; Viana, Anselmo Eloy Silveira; Pereira, Danilo Manuel; Finger, Fernando Luiz

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
 
Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water
Pereira, Eliene Penha Rodrigues; Faria, José de Assis Fonseca; Pinto, Uelinton Manoel

        · abstract in English | Portuguese     · text in English     · English ( pdf )
 
Cooking time and texture of cassava roots
Talma, Simone Vilela; Almeida, Selma Bergara; Lima, Rozana Moreira Pereira; Vieira, Henrique Duarte; Bebert, Pedro Amorim

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
 
Physical, chemical and sensory quality of cookies elaborated with partial substitution of wheat flour by defatted sesame flour
Clerici, Maria Teresa Pedrosa Silva; Oliveira, Maísa Estefânia de; Nabeshima, Elizabeth Harumi

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
 
Physicochemical and sensorial evaluation of a fermented West Indian cherry beverage
Segtowick, Edilene Cléa Dos Santos; Brunelli, Luciana Trevisan; Venturini Filho, Waldemar Gastoni

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
 
Rheological properties of tropical juices
Bezerra, Carolina Vieira; Silva, Luiza Helena Meller da; Costa, Rebeca Desireé Sousa da; Mattietto, Rafaella de Andrade; Rodrigues, Antonio Manoel da Cruz

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License