The effects of supplements with high protein content on intake and digestibility were evaluated in Nellore steers finished at pasture during the dry season. Four steers avering 30-month old and initial weight of 440kg were distributed in a 4x4 Latin square (four levels of supplementation and four periods of 16 days). Four paddocks of one hectare containing Panicum maximum cv. Tanzania grass were utilized and the animals received 1.0, 2.0, or 4.0kg of supplement/day, in addition to a control - mineral mixture. The supplements, except control, presented decreasing levels of crude protein (58 to 32% in dry matter) and the proportions of mineral mixture:urea:cereal meals were 10:10:80, 5:5:90, and 2.5:2.5:95 for the treatments. The intake and digestibility were determined with the use of chromium oxide and ADFi. The statistical design was Latin square and the treatments were evaluated by regression analysis. There was an increasing linear effect on the intakes and digestibility coefficients of dry matter, crude protein, ether extract, neutral detergent fiber, and intake of total digestible nutrients. There was no effect on the intake of pasture and intake and digestibility of non-fiber carbohydrates. It can be concluded that the evaluated supplements generally improve the intake and digestibility and consequently the nutritive value of the diets of finishing animals on the pasture during the dry season.
beef cattle; energy; soybean meal; supplement level; Tanzania
