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To establish the public inscription of knowledge and its preservation; To publish results of research comprising ideas and new scientific suggestions; To publicize worldwide information and knowledge produced by the scientific community; To speech the process of scientific communication in Zootechny and Animal Production.

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Acta Scientiarum. Animal Sciences, Volume: 46, Published: 2024

Latest articles

Self-capacity building of small-scale buffalo farmers in pemalang regency Indonesia

A study into the current state of Saiga tatarica L. populations with the use of retrospective data

Preventive effect of an ethanolic avocado on apoptosis induced via oxidative damage in albino rats tissues

Effects of sidewall opening areas on the performance of broiler chickens and the indoor climatic conditions of backyard poultry building

Effect of bait nest position on capture of stingless bee species

Physical characteristics of the hair coat of sows raised in free-range systems in a tropical environment

Novel objects placed in feeder increase the feeding time of foals fed concentrate feed

Towards a comprehensive sustainable assessment of beef cattle systems: integrating bioeconomics and animal science

Microbiological diagnosis and antimicrobial resistance profile of bovine mastitis causing agents in the municipality of Placas, Pará, Brazil

Indirect methods for predicting the body composition of sheep of different sex classes

Multivariate modeling to estimate the composition of carcass tissues of Santa Inês sheep

Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers

Berganês, a new sheep breed from the Brazilian semiarid: performance and carcass traits in different sex-classes by univariate and multivariate approaches

Fatty acid profile of buffalo milk produced in southern Brazil

Non-carcass components of confined lambs in feedlot using red propolis extract

The effects of intratesticular injection of sodium chloride on liveweights, reproductive characteristics, and histological appearance of testes in goat kids

Morphometric parameters and adipose tissue mass of rats fed with cactaceae flour

Parasitism by Amblyomma ovale on domestic dog in the central region of the state of Rio Grande do Sul, Brazil

Hedonic analysis of the price of mangalarga marchador horses sold at auctions

Canonical discriminant analysis on the characterization of the goat carcass

Estimation of economic equations as a management tool in feedlot dairy farming

Supplementation strategies for crossbred steers on Brachiaria brizantha pasture during the dry season: Effects on performance, intake, digestibility and ingestive behavior

Performance, digestibility and rumen fermentation characteristics of goats fed leaf meals of Vernonia amygdalina or Moringa oleifera

Ingestive behavior, volatile fatty acids, blood biochemical and hormonal variables of dairy goats supplemented with glycerin

Prunings in fruit species, source of food reserve for beef cattle breeding

Nutrients intake, milk production, and production costs of dairy goats fed with high proportions of cactus cladodes genotypes Opuntia and Nopalea in association with different forage sources

Lamb weight gain and reproductive performance of post-partum ewes supplemented with palm kernel cake and sexual stimulated by a ram

Physiological, immunological and microbial effects of soybean bioactive peptides and vitamin E supplementing to broiler diet

Apparent digestibility of fish waste oil in diets for laying hens

Spirulina in diets of Japanese quail: Productive performance, digestibility, and egg quality

The influence of in ovo feeding of black cumin extract on the physiological responses of broilers under hot tropical environments

Pumpkin seed flour (Cucurbita pepo l.) as an alternative source in the feeding of pigs in the initial phase of production

Multi-enzymatic complex on growth performance, blood parameters, and economic viability in piglets

Corn physical characteristics on piglet performance

Fermentation quality and nutritional value of marandu grass silage with dehydrated banana peel

Effect of Cutting Time and Storage Time on the Nutritional Value of Stargrass Hay

Longer cutting intervals on the characteristics of Guinea grass: morphogenetic, productive, and nutritional traits

Growth performance and intestinal histology of juvenile pirarucu fed with increasing levels of soybean meal

Feasibility of molasses-fermented banana peel as a protein source in practical diet for hybrid tilapia (Oreochromis spp.): effect on growth and feed efficiency

Biochemical and hematological characterization of pirarucu (Arapaima gigas Schinz, 1822) juveniles fed with different nutritional feeding systems

Combinatorial impact of physico-chemical parameters and wastewater responses on freshwater fish (Rita rita) of river Ganga

Diet supplementation formulated with Bacillus sp. SMIA-2 and its enzymes for Nile tilapia: zootechnical performance and effects on intestinal morphometry

Haematococcus pluvialis biomass as a replacement for fish meal in the diet of Macrobrachium amazonicum post-larvae (Heller, 1862)

Concentration and time of feeding with 17-α-methyltestosterone oil diluted and incorporated to the feed for masculinization of Nile tilapia

News

New tool to assess equity in scholarly communication models

Editorial policies for inclusion and diversity in the Revista Brasileira de Estudos da Presença

Art as a Vehicle and Jerzy Grotowski’s Investigations Beyond the 20th Century

Metamorphosis, friction or symbiosis between body and animated forms in the work of Ilka Schönbein

Presence as a field of research in the performing arts

Performing Arts research highlighted on the blog “SciELO in Perspective”

An Analysis of the Epistemological Foundations of Machine Learning

Tracing the origins of ‘publish or perish’ [Originally published in the LSE Impact blog in July/2024]

115 years of Memórias do Instituto Oswaldo Cruz, reflections on the current model and the future of scientific journals

Trans/Form/Ação officially adopts preprints as a submission method

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