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Antibacterial activity of orsellinates

Atividade antibacterina de orselinatos

Abstracts

In order to obtain new compounds with antibacterial activity, the derivatives 2,4-dihydroxy-6-methylbenzoic acid (orsellinic acid) and 2,4-dihydroxy-6-methylbenzoates (orsellinates) were obtained through alcoholyses of lecanoric acid. All these substances were tested against Gram-positive and Gram-negative bacteria by a microdilution method. Staphylococcus aureus, Xanthomonas campestris var. vesicatoria and Ralstonia solanacearum were most sensitive to n-propyl 2,4-dihydroxy-6-methylbenzoate, n-pentyl 2,4-dihydroxy-6-methylbenzoate and n-hexyl 2,4-dihydroxy-6-methylbenzoate with MIC (Minimal Inhibitory Concentration) values ranging from 62.5 to 7.8 µg×mL¹. These results showed that homologation in carbon chain may lead to compounds with more pronunced activities.

orsellinates; lecanoric acid; orsellinic acid; antibacterial activity


Para obter novos compostos com atividade antibacteriana, foram preparados os derivados 2,4-diidróxi-6-metilbenzoatos (orselinatos) e o ácido 2,4-diidróxi-6-metilbenzóico (ácido orselínico) através de reações de alcoólise do ácido lecanórico. Todas as substâncias foram testadas contra bactérias Gram-positivas e Gram-negativas pelo método da microdiluição. Staphylococcus aureus, Xanthomonas campestris var. vesicatoria and Ralstonia solanacearum foram mais sensíveis ao 2,4-diidróxi-6-metilbenzoato de n-propila, 2,4-diidróxi-6-metilbenzoato de n-pentila e 2,4-diidróxi-6-metilbenzoato de n-hexila com valores de CIM (Concentração Inibitória Mínima) variando de 62,5 a 7,8 µg.mL¹. Esses resultados mostraram que a homologação da cadeia carbônica pode conduzir a compostos mais ativos.

orselinatos; lecanórico; ácido orselínico; atividade antibacteriana


MEDICAL MICROBIOLOGY

Antibacterial activity of orsellinates

Atividade antibacterina de orselinatos

Alcir Teixeira GomesI; Artur Smania JúniorII; Cintia SeidelII; Elza de Fátima Albino SmaniaII; Neli Kika HondaI,* * Corresponding author. Mailing address: Departamento de Química, Universidade Federal de Mato Grosso do Sul, Caixa Postal 549. 79070-900, Campo Grande, MS, Brasil. Fax: (+5567) 387-5314. E-mail: nkhonda@nin.ufms.br ; Fernanda Mesquita RoeseI; Rozanna Marques MuzziI

IDepartamento de Química, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS, Brasil

IILaboratorio de Antibióticos, Universidade Federal de Santa Catarina, Florianópolis, SC, Brasil

ABSTRACT

In order to obtain new compounds with antibacterial activity, the derivatives 2,4-dihydroxy-6-methylbenzoic acid (orsellinic acid) and 2,4-dihydroxy-6-methylbenzoates (orsellinates) were obtained through alcoholyses of lecanoric acid. All these substances were tested against Gram-positive and Gram-negative bacteria by a microdilution method. Staphylococcus aureus, Xanthomonas campestris var. vesicatoria and Ralstonia solanacearum were most sensitive to n-propyl 2,4-dihydroxy-6-methylbenzoate, n-pentyl 2,4-dihydroxy-6-methylbenzoate and n-hexyl 2,4-dihydroxy-6-methylbenzoate with MIC (Minimal Inhibitory Concentration) values ranging from 62.5 to 7.8 µg×mL1. These results showed that homologation in carbon chain may lead to compounds with more pronunced activities.

Key words: orsellinates, lecanoric acid, orsellinic acid, antibacterial activity.

RESUMO

Para obter novos compostos com atividade antibacteriana, foram preparados os derivados 2,4-diidróxi-6-metilbenzoatos (orselinatos) e o ácido 2,4-diidróxi-6-metilbenzóico (ácido orselínico) através de reações de alcoólise do ácido lecanórico. Todas as substâncias foram testadas contra bactérias Gram-positivas e Gram-negativas pelo método da microdiluição. Staphylococcus aureus, Xanthomonas campestris var. vesicatoria and Ralstonia solanacearum foram mais sensíveis ao 2,4-diidróxi-6-metilbenzoato de n-propila, 2,4-diidróxi-6-metilbenzoato de n-pentila e 2,4-diidróxi-6-metilbenzoato de n-hexila com valores de CIM (Concentração Inibitória Mínima) variando de 62,5 a 7,8 µg.mL1. Esses resultados mostraram que a homologação da cadeia carbônica pode conduzir a compostos mais ativos.

Palavras-chave: orselinatos, ácido lecanórico, ácido orselínico, atividade antibacteriana.

Because of known problems posed for the treatment of diseases caused by antibiotic-resistant microorganisms and because of the difficulties faced by pharmaceutical laboratories in their search for new molecules with antimicrobial properties, research in this area is no longer restricted to customary sources. In fact, algae, lichens, macrofungi, and higher plants now constitute important sources for prospecting for new bioactive molecules, either by the direct use of their secondary metabolites or by employing their biosynthetic or semi-synthetically derived compounds, which are produced with the aim of attaining higher effectiveness, improved absorption, or even decreased toxicity (3,5,7). In accordance with this line of action, the present work studied the antibacterial activity of lecanoric acid, extracted from the lichen P. tinctorum, as well as its derivatives obtained through alcoholysis.

Parmotrema tinctorum (Nyl.) Hale was collected in the state of Mato Grosso do Sul, Brazil, in March 1999. It was identified by Dr. Mariana Fleig, and a voucher specimen (number 0488) was deposited at the Herbarium of the Department of Chemistry of Universidade Federal de Mato Grosso do Sul.

The lichen was triturated to powder (65.5 g) and exhaustively extracted with CHCl3. The remaining powder was then extracted with acetone and evaporated. The residue of this acetone extraction was solubilized in ethyl ether and treated with a 5% solution of NaHCO3. After treatment of the aqueous phase with a 1N solution of sulfuric acid, lecanoric acid (9.25 g) precipitated and was filtered under vacuum (1).

The derivatives 2,4-dihydroxy-6-methylbenzoic acid [2] and 2,4-dihydroxy-6-methylbenzoates [3 to 11] were prepared by reacting 200 mg of lecanoric acid [1] with 50 mL of a corresponding alcohol in a reflux system (2). After 20 hours of reaction, the alcohol was evaporated and the products 2 to 11 were separated in a silica gel chromatographic column with CHCl3. Compound 2 was separated with CHCl3/acetone 93:7 v/v.

The 1H-NMR (300 MHz) and 13C-NMR (75 MHz) spectra were determined for all substances by using the solvent acetone-d6. FT-IR and EI mass spectra were also obtained. Spectral data were in accordance with the literature (2,4,6).

The antibacterial activity of the main compound isolated from the lichen, and of the derivatives obtained through alcoholysis, were investigated by employing a microdilution method. The assay was carried out with two bacterial species that are pathogenic to humans Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923 and with two plant pathogens Xanthomonas campestris var. vesicatoria and Ralstonia solanacearum. Mueller-Hinton agar and broth (Difco Laboratories) were used for bacterial growth. The inoculum was an overnight culture of each bacterial species in Mueller-Hinton broth diluted in the same media to a final concentration of approximately 108 CFU/mL. 4 mg of each test substance were dissolved in 200 mL of dimethyl sulfoxide (DMSO) and the volume was completed to 2,000 µL with Mueller-Hinton broth. Further 1:2 serial dilutions were performed and an equal volume of Mueller-Hinton agar was added to each dilution tube to reach a final concentration within a 3.90 µg/mL to 1,000 mg/mL range. Two hundred microliters of each dilution were distributed in 96 well plates, as well as in growth and sterility controls (2 x 200 µL of a vehicle made of Mueller-Hinton broth and agar plus DMSO, without antimicrobial substance). Each testing and growth control well was inoculated with 5 µL of a bacterial suspension containing approximately 108 CFU/mL (5.105 CFU/well). All experiments were performed in duplicate and the microdilution trays were incubated at 36ºC for 18 h. Then, 20 µL of an aqueous solution (0.5 mg/mL) of 2-(4-iodophenyl)-3-(4-nitrophenyl)-5-phenyltetrazolium chloride (INT) were added to each well and the trays were again incubated at 36ºC for 30 min. Afterwards, in those wells where bacterial growth did occur, INT changed from yellow to purple. Any remaining yellow color indicated absence of growth. MICwas defined as the lowest concentration of each substance at which no color change occurred, and was expressed in µg/mL. Penicillin and tetracycline were used to assess the MIC of the reference strains. The procedures used were based on those described by Woods and Washington (10), with two modifications. First, the culture media distributed in the wells of the microdilution plate contained an agar concentration equivalent to 50% of that corresponding to normal Mueller-Hinton agar, in order to avoid the evaporation of water and thus maintain the concentration of the test substances throughout the incubation period. Second, the INT indicator was added to the media to better distinguish the presence of bacterial growth.

Substances obtained from the lichen and derivatives obtained through alcoholysis: From the extract of P. tinctorum, lecanoric acid [1], the main substance, was isolated with a yield of 14.13%.

The following substances were obtained from the alcoholyses of lecanoric acid (compound 1). Substitutions on R positions were as follow:

2- R = -H 2,4-dihydroxy-6-methylbenzoic acid

3- R = -CH3 methyl 2,4-dihydroxy-6-methylbenzoate

4- R = -CH2CH3 ethyl 2,4-dihydroxy-6-methylbenzoate

5- R = -(CH2)2CH3n-propyl 2,4-dihydroxy-6-methylbenzoate

6- R = -(CH2)3CH3n-butyl 2,4-dihydroxy-6-methylbenzoate

7- R = -(CH2)4CH3n-pentyl 2,4-dihydroxy-6-methylbenzoate

8- R = -(CH2)5CH3n-hexyl 2,4-dihydroxy-6-methylbenzoate

9- R = -CH(CH3)2iso-propyl 2,4-dihydroxy-6-methylbenzoate

10- R = -CH(CH3)(CH2CH3) sec-butyl 2,4-dihydroxy-6-methylbenzoate

11- R = -C(CH3)3terc-butyl 2,4-dihydroxy-6-methylbenzoate

Antibacterial activity: The results of the antibacterial activity of compounds 1 to 11 against four bacterial species are shown in Table 1. All microorganisms tested were resistant to lecanoric acid [1] and to the compounds 2,4-dihydroxy-6-methylbenzoic acid (compound 2) and terc-butyl 2,4-dihydroxy-6-methylbenzoate (compound 11). Of the four bacterial species studied, three were more sensitive to n-pentyl 2,4-dihydroxy-6-methylbenzoate (compound 7) and n-hexyl 2,4-dihydroxy-6-methylbenzoate (compound 8), which have the longest side chains. This phenomenon corresponds to increased lipophilicity of the molecule, wich permits penetration into cell membranes (9). The MIC values of these two compounds are equivalent to those described in the literature for a great number of commercial antibiotics used in clinical treatments (8,10,11). E. coli was not sensitive to the substances tested.

This study revealed that 2-4-dihydroxy-6-methyl benzoates obtained from lecanoric acid are promising antibacterial agents, mainly those with the longest side carbon chains. Results also showed that homologation or even ramification in carbon chains may lead to compounds with more pronounced activities.

ACKNOWLEDGMENTS

Financial support from PROPP-UFMS, CNPq, and FUNDECT is gratefully acknowledged. Thanks are due to Dr. Mariana Fleig for identifying the lichen, to Elias Alves Severino for obtaining the EI mass spectra, and to Dr. Carlos Lopes for supplying the phytopathogenic bacteria. A.T.G. also thanks CAPES for the grant provided.

Received: February 18, 2002; Returned to Authors for corrections: March 13, 2003; Approved: August 20, 2003

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  • *
    Corresponding author. Mailing address: Departamento de Química, Universidade Federal de Mato Grosso do Sul, Caixa Postal 549. 79070-900, Campo Grande, MS, Brasil. Fax: (+5567) 387-5314. E-mail:
  • Publication Dates

    • Publication in this collection
      04 Aug 2004
    • Date of issue
      July 2003

    History

    • Received
      18 Feb 2002
    • Reviewed
      13 Mar 2003
    • Accepted
      20 Aug 2003
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