Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia

Abstract

Lifestyle associated disorders have always been a hazard for the advancement of chronic diseases. Therefore, use of natural dietary sources is proved to be safe for reducing the occurrence and management of chronic diseases. Okra along with its various parts has been used for the treatment of several diseases. The present study was done to examine the ameliorating effect of okra seed oil on hypercholesterolemic rats. Spargue Dawley Rats were randomly divided into five groups fed with selected experimental diets for a period of 30 days. After inducing hypercholesterolemia, the rats in treatment groups were fed with 6%, 12% and 18% okra seed oil respectively mixed with their normal diet. Decrease in cholesterol and LDL were observed in group 2, 3 and 4. Increase in HDL was also observed in group 2, 3 and 4 from 24.33 ± 1.29 to 25.33 ± 1.29, 23 ± 2.94 to 25 ± 2.94 and from 23.67 ± 1.29 to 26.67 ± 1.29 at day 28. A decrease pattern was also observed in triglycerides in group 2, 3 and 4 from 74 ± 2.22 to 72 ± 2.22, 72 ± 1.63 to 68 ± 1.63 and from 74 ± 3.11 to 66.67 ± 2.45 at day 28. Okra seed oil has the potential to ameliorate hypercholesterolemia. This vegetable can be a part of medical nutrition therapy.

Keywords:
okra; cholesterol; hypercholesterolemia; diet; lipoproteins

1 Introduction

Lifestyle linked disorders have been a threat for the drastic outcomes in later stages of life. The prevalence of these disorders is currently increasing more in developing countries as compared to developed world due to abrupt transition in the eating habits and lifestyle pattern. Adequate and balanced intake of nutrients is always been a key of healthy life. In the present era, refined carbohydrates and processed foods are more preferred to consume upon organic products. Utilization of energy with these caloric dense foods has led to the advancements of metabolic disorders (Misra et al., 2018). Among non-communicable diseases, heart disease has now gained a great attention of health investigators. According to Australian Bureau of Statistics and Cancer Biology, heart diseases are one of the two top reasons of death in Australia and UK, the other is cancer. Various studies concluded that obesity, diabetes, stress, smoking, raised serum low density lipoprotein cholesterol, hypertension and lack of exercise are the contributing factors in the development of heart diseases (Nahar et al., 2013).

One of the blossoming species of Malvaceae family is okra (Abelmoschus esculentus). The origin of okra was from Ethiopia. Then it was propagated to tropical and sub-tropical regions including East and South Asia. Okra has been cultivated as an oil seed crop particularly in regions that are not suitable for cotton seed production and used as an alternative of cotton seed oil. Okra seed oil contains important fatty acids essential for human nutrition. Various researches claimed the cholesterol lowering ability of okra seed oil. About 20-40% of oil is produced from okra seeds (Gemede et al., 2015). The quantity of oil depends on seed variety, climate conditions, temperature and extraction method, for example the locally developed Pakistani variety (Sabz Pari) had lower oil content i.e., 11.72% (Soares et al., 2012). In brief, okra has functional and nutraceutical properties. The present study was designed for the bio evaluation of okra seed oil with reference to hypercholesterolemia and aimed at following objectives: 1) extraction of oil from okra (Abelmoschus esculentus) seeds of local variety 2) utilization of okra seed oil in evaluating its hypocholesterolemic effects in rat model.

2 Materials and methods

The current study was held in University of Agriculture, Faisalabad. Vegetable and oil related research sections were used to evaluate different parameters of this study. The anti- hypercholesterolemic effect of okra (Abelmoschus esculentus) seed oil was studied by efficacy trials on Sprague Dowley rats. Materials and protocols used in this study are as follows:

2.1 Attainment of raw material

The seeds of local variety of okra named “sabaz pari” were purchased from Ayub Agriculture Research Institute, Faisalabad. Reagents and standards were procured from Merck (Merck KGaA, Darmstadt, Germany) and Sigma-Aldrich (Tokyo, Japan). Moreover, diagnostic kits of Cayman Chemical (Cayman Europe, Estonia), Bioassay (Bioassays chemical Co. Germany) and Sigma-Aldrich were used.

2.2 Sample preparation

Proximate analysis of seeds

For proximate analysis, three replicates for each sample were prepared. These analyses were performed based on the guidelines of AOAC (Association of Official Analytical Chemists, 2016). Powdered seeds were examined for subsequent parameters: 1) moisture content (%), 2) crude fat, 3) crude protein, 4) crude fiber.

2.3 Oil extraction

After procurement of the okra seeds from Ayub Agriculture Research Institute Faisalabad, the seeds were cleaned to remove the dirt particles. Oil was extracted mechanically from cold press oil machine based on the method mentioned by Topkafa (2016). After extraction, the oil was analyzed through physiochemical analysis.

2.4 Physiochemical analysis of extracted oil

The oil obtained from mechanical extraction was further analyzed to study the following physiochemical properties:

Saponification value

The saponification value of okra seed oil was measured by the method mentioned in AOCS Method cd 3-25 (Association of Official Analytical Chemists, 2016).

Peroxide value

Peroxide value of oil indicates the presence of peroxides in it. Greater the concentration of these oxides indicates compromised quality of that oil. To find the peroxide value of okra seed oil, the instructions in the method of AOCS (American Oil Chemists’ Society, 1998) were followed.

Acid value

It was determined by acid base titration.

Specific gravity

Based on the instructions listed in AOCS (American Oil Chemists’ Society, 1998), specific gravity of okra seed oil was determined.

2.5 Efficacy study

Efficacy trial was accomplished to analyze hypocholesterolemic outcome of okra seed oil. 20 male rats were housed for 30 days in the animal room of National Institute of Food Science and Technology, University of Agriculture, Faisalabad. Temperature and humidity of the animal room was set at 23 °C and 55 °C respectively. The experimental rats were adapted by feeding on basal diet for 7 days. During the whole study duration, feed and drink intake of the study subjects were monitored routinely. Weight measurements were also taken before and after the administration of high fat diet. After two weeks, blood serum tests of overnight fasted rats were performed and statistical tool was applied to measure any change in the lipid profile. Animal diet plan is given in Table 1.

Table 1
Animal diet plan.

Groups	Treatments
Go	Normal rats
G1	Hypercholesterolemic rats
G2	Hypercholesterolemic rats+6% diet containing okra seed oil
G3	Hypercholesterolemic rats+12%of diet containing okra seed oil
G4	Hypercholesterolemic rats+18% of diet containing okra seed oil

• G₀: Normal rats; G₁: Hypercholesterolemic rats; G₂: Hypercholesterolemic rats+6% of diet containing okra seed oil; G₃: Hypercholesterolemic rats+12% of diet containing okra seed oil; G₄: Hypercholesterolemic rats+18% of diet containing okra seed oil.

2.6 Physical parameters

The following parameters were considered.

Feed and drink intake

During the whole study time, the net feed intake of rats was calculated routinely. Similarly, food intake of individual rat was estimated everyday by the method explained in Green et al. (2013).

Body weight

The weight gain of experimental rats was examined after every week throughout the study period.

Serum separation

Serum was separated from the blood samples based on the method of Sabitha et al. (2011).

2.7 Efficacy tests

Total cholesterol

Total cholesterol was examined by the methods of Sabitha et al. (2011).

Triglycerides

Triglycerides were examined according to the method of Dubey & Mishra (2017).

High density lipoproteins

High density lipoproteins were observed by the method as described by Mekonnen et al. (2018).

Low density lipoproteins

Low density lipoproteins were studied by the method of Abolhassani et al. (2017).

2.8. Statistical analysis

The data was collected from the experimental study and shifted to statistical analysis to determine the level of significance.

3 Results and discussion

The results of different parameters are described here with relevant discussion.

3.1 Proximate analysis of okra seeds

The proximate analysis was used to estimate the characteristics of okra seeds. Purposely, okra seed powder was examined for following parametrs.

Moisture content in okra seeds

Moisture content reported in local okra variety of punjab; named Sabaz pari was 7.24% during the study. The results were analoged to the study of Çalışır et al. (2005), who compared the proximate profiling and physiochemical properties of two varieties of okra; named as Punjab 8 and Sabaz pari. The moisture content of seed powder of Sabaz pari calculated was 7.26%.

Crude protein content

The % crude protein of both okra seed powder examined in the current study was 20.1%. The outcomes were similar to the study of Çalışır et al. (2005) compared the proximate profiling and physiochemical properties of two varieties of okra; named as Punjab 8 and Sabaz pari. The protein content of seed powder of sabaz pari calculated was 20.00%.

Crude fat content

The % crude fat of okra seed powder calculated in the existing study was 11.75%. The value of crude fat was comparable with Çalışır et al. (2005).

Crude fiber content in okra seeds

The fiber content of okra seed of local variety was 29.54%. Similarly, the fiber content of okra seeds was studied in the study of Soares et al. (2012). The percentage of fiber in the okra seeds was reported as 30.81%, which was greater than the fiber content calculated in the present study. The results of Proximate analysis of okra seeds and physiochemical analysis of okra seed oil are given in Table 2.

Table 2
Proximate analysis of okra seeds and physiochemical analysis of okra seed oil

Proximate assay of okra seeds
Parameter	Means in % ± SD
Moisture	7.2% ± 0.01
Crude protein	20.1% ± 0.2
Crude fat	11.75% ± 0.01
Crude fiber	29.54% ± 0.02
Chemical analysis of okra seed oil
Sponification value	180.66 mg KOH/g ± 1.52
Acid vlaue	3.45 mg KOH/g ± 0.03
Peroxide value	7.3 meq/kg ± 0.02
Specific gravity	0.91 ± 0.01

3.2 Chemical analysis and properties of okra seed oil

Okra seeds from Greece are a potential source of oil, with concentrations varying from 15.9% to 20.7%. Of the fatty acid chains that compose okra seed oil, high linoleic acid chain content was observed at 44.48%, palmitic acid was 28.74%, and oleic acid was 20.38% (András et al., 2005). Gas liquid chromatography exposed that the main fatty acid was linoleic acid (34.89-44%), palmitic acid (25.2-28.3%) and oleic acid (21.9-24.08%). Oleic and linoleic acids (omega 6) are among the fatty acids that have a protecting effect on the health of humans. Okra seed oil showed similarities to certain oils commercially used for their oleic acid content (corn: 24.8%; linseed: 18.9%; poppy seed: 22.3%; soybean: 23.2%; sunflower seed: 17.7%; walnut kernel: 18.5%) and linoleic acid (cottonseed: 57.4%; soybean: 56.2%; walnut kernel: 56.0%).

Saponification value

The saponification value of okra seed oil calculated in the present study was 180.66 ± 1.52 mg KOH/g of oil. Various previous studies analyzed the chemical properties of seed oil of different varieties of okra. In a study of Rafieian-Kopaei et al. (2013), the chemical analysis of oil obtained from two different varieties of okra was studied. The saponification value of seed oil obtained from white velvet variety of okra was calculated as 194.5, while that of Perkins Mammoth Long Pod was 192.7.

Peroxide value

The peroxide value of okra seed oil calculated in the present study was 7.3 ± 0.02 meq/kg of oil. The peroxide value (meq of O₂ per kg of oil) recovered from supercritical carbon dioxide extraction was 3.32, 3.91 of solvent extracted okra seed oil while 12.77 of screw pressed okra seed oil (Dong et al., 2014).

Specific gravity

The specific gravity of okra seed oil evaluated in the present study was 0.91 ± 0.01. The specific gravity of okra seed oil calculated in the study of Mohapatra et al. (2007) on triglyceride composition of Hibiscus esculentus seed oil was 0.9135 at 24 degree centigrade.

Acid value

The acid value in current study was in accordance with the study of Çalışır et al. (2005), in which inter-varietal variation in the composition of okra seed oil was evaluated. Two varieties of okra named Sabaz pari and Punjab 8 were compared in terms of their physiochemical properties. The acid value of two varieties was in the range of 3.49-4.67 (mg of KOH g^-1 of oil).

3.3 Bio-efficacy study

Depending on diet, the efficacy plan was categorized into five groups, negative control, positive control, treatment group (G₂), treatment group (G₃), and treatment group (G₄). Negative control group was fed with normal diet, positive control group was fed with high fat diet to induce hypercholesterolemia, treatment (G₂), was fed with high fat diet +6% okra seed oil, treatment (G₃) was fed with high fat diet +12% okra seed oil, and treatment (G₄) was fed with high fat diet +18% okra seed oil. The trial was carried out for 30 days to determine the anti-hypercholesterolemic effect of okra seed oil. The body weight was calculated on weekly basis, while feed and drink intakes were calculated on daily basis. The serum was collected in start and at the end of the trail to analyze total cholesterol and related parameters of lipid profile.

Body weight

In this research work the impact of okra seed oil was evaluated on body weight of male Sprague Dowley rats including normal, hypercholesterolemic groups and diseased groups with 6%, 12% and 18% okra seed oil as treatment respectively. It is deduced from the mean squares (Table 3) that treatment imparts significant effect on all groups except positive and negative control groups. However, positive and negative control groups had followed by weight gain with respect to days. At the end of the trail, the means for body weight was 153.45 ± 1.877 of negative control group. The means of body weight in positive control group was 157.2 ± 3.63, which was higher than negative control group because of the administration of high fat diet. In treatment groups; the means of cholesterol was 155.55 ± 3.17, 156.85 ± 3.78 and 156.75 ± 4.58 respectively.

Table 3
Mean comparison for body weight gain (g), feed intake(g/day), drink intake (mL/day), cholesterol (g/dL), LDL (g/dL), HDL (g/dL), and triglycerides (g/dL).

Groups	Body weight (g)
	Day 1	Day 7	Day 14	Day 21	Day 28	Means ± SD
G0	151.2 ± 0.95	152.5 ± 1.29	153.5 ± 1.29	154.5 ± 1.29	155.5 ± 1.29	153.4 ± 1.87b
G1	154 ± 2.82	155 ± 2.82	157 ± 2.82	159 ± 2.82	161 ± 2.82	157.2 ± 3.63a
G2	151.5 ± 1.29	153.5 ± 1.29	155.5 ± 1.29	157.5 ± 1.29	159.7 ± 0.95	155.5 ± 3.17a
G3	152.5 ± 2.08	154.2 ± 2.5	156.7 ± 1.89	159.2 ± 1.70	161.5 ± 1.73	156.8 ± 3.78a
G4	151.5 ± 2.38	153.5 ± 2.38	156.5 ± 2.38	160 ± 2.16	162.2 ± 2.5	156.7 ± 4.58a
Means ± SD	152.1 ± 2.08d	153.7 ± 2.09d	155.8 ± 2.23c	158.0 ± 2.64b	160 ± 3.02a
Groups	Feed intake(g/day)
	Day 1	Day 7	Day 14	Day 21	Day 28	Means ± SD
G0	14.5 ± 1.29	14.5 ± 1.29	14.5 ± 1.29	14.5 ± 1.29	14.5 ± 1.29	14.5 ± 0.84b
G1	13.5 ± 1.29	16.5 ± 1.29	16.5 ± 1.29	16.6 ± 1.29	16.5 ± 1.29	15.9 ± 1.68a
G2	14.5 ± 1.29	17.5 ± 1.29	16.5 ± 1.29	15.25 ± 1.25	15.25 ± 1.25	15.6 ± 1.69ab
G3	13.5 ± 1.29	16.5 ± 1.29	15.5 ± 1.29	14.5 ± 1.29	14.5 ± 1.29	14.7 ± 1.65b
G4	13.5 ± 1.29	16.5 ± 1.29	15.5 ± 1.29	14.5 ± 1.29	14.5 ± 1.29	14.7 ± 1.65b
Means ± SD	13.9 ± 1.25d	16.3 ± 1.52a	15.7 ± 1.38ab	15.05 ± 1.39bc	14.45 ± 1.60cd
Groups	Drink intake (mL/day)
	Day 1	Day 7	Day 14	Day 21	Day 28	Means ± SD
G0	18.5 ± 1.29	18.7 ± 1.19	18.7 ± 1.44	18.5 ± 1.29	18.6 ± 1.10	18.6 ± 0.87
G1	18.5 ± 1.29	18.6 ± 1.49	18.6 ± 1.25	18.7 ± 1.04	18.5 ± 1.29	18.6 ± 1.14
G2	18.8 ± 0.81	18.7 ± 0.95	18.7 ± 0.28	18.7 ± 0.95	19 ± 1.08	18.8 ± 0.81
G3	18 ± 1.41	18.1 ± 1.65	18.3 ± 1.18	17.7 ± 1.70	18.1 ± 1.16	18.0 ± 1.37
G4	18.7 ± 1.25	19 ± 1.08	18.8 ± 1.31	19 ± 1.22	18.8 ± 1.31	18.9 ± 1.10
Means ± SD	18.5 ± 1.14	18.65 ± 1.13	18.6 ± 1.11	18.9 ± 1.24	18.6 ± 1.18
Groups	Cholesterol (g/dL)
	Day 1	Day 7	Day 28			Means ± SD
G0	88 ± 2.22	88 ± 2.22	88 ± 2.22			88.2 ± 2bc
G1	88.3 ± 1.53	92 ± 2.22	92 ± 2.22			91.2 ± 2.49a
G2	89 ± 1.29	92.6 ± 1.83	88.6 ± 1.83			90.5 ± 2.39ab
G3	91 ± 3.30	92.6 ± 3.16	86.6 ± 3.16			89.2 ± 3.88abc
G4	87 ± 2.22	90.3 ± 2.63	83 ± 3.30			87.2 ± 4.07c
Means ± SD	88.9 ± 2.22b	91.2 ± 2.76a	87.7 ± 3.86b
Groups	LDL (g/dL)
	Day 1	Day 7	Day 28			Means ± SD
G0	44 ± 1.71	44 ± 1.71	44 ± 1.71			44.2 ± 1.54bc
G1	41 ± 1	47.3 ± 2.63	47 ± 2.94			45.4 ± 3.62abc
G2	43 ± 2.38	46 ± 2.16	44 ± 2.16			43.5 ± 2.31c
G3	42 ± 2.63	50.3 ± 2.63	46.3 ± 2.63			42.5 ± 3.82ab
G4	44.3 ± 1.71	50.6 ± 1.71	45.3 ± 0.96			41.0 ± 3.42a
Means ± SD	43.1 ± 2.08c	47.7 ± 3.45a	45.2 ± 2.45b
Groups	HDL (g/dL)
	Day 1	Day 7	Day 28			Means ± SD
G0	33 ± 1.29	33 ± 1.29	33 ± 1.29			33.5 ± 1.16 a
G1	32 ± 1.73	24 ± 1.29	24 ± 1.29			27 ± 3.88 b
G2	35 ± 0.96	24.33 ± 1.29	25.33 ± 1.29			28.5 ± 4.93 c
G3	31.67 ± 1.41	23 ± 2.94	25 ± 2.94			29.33 ± 4.22 b
G4	33.67 ± 1.71	23.67 ± 1.29	26.67 ± 1.29			29.56 ± 4.90 b
Means ± SD	33.3 ± 1.69a	26 ± 4.17b	27.2 ± 3.65b
Groups	Triglycerides (g/dL)
	Day 1	Day 7	Day 28			Means ± SD
G0	61.33 ± 1.83	61.33 ± 1.83	61.33 ± 1.83			62 ± 1.65a
G1	64.67 ± 1.53	76 ± 1.71	76 ± 1.71			72.33 ± 5.3a
G2	65.3 ± 3.92	74 ± 2.22	72 ± 2.22			70.1 ± 5.32ab
G3	63 ± 3.30	72 ± 1.63	68 ± 1.63			68.08 ± 3.91b
G4	66 ± 1.71	74 ± 3.11	66.67 ± 2.45			68.75 ± 4.18b
Means ± SD	64.5 ± 2.91c	71.5 ± 5.39a	68.8 ± 5.23b

Feed intake

Feed status of all rats was noted daily. The analysis of variance for feed intake showed the non-significant effect of treatments on the feed intake and significant effect on the study interval (Table 3). Throughout the efficacy trial of 30 days, the mean difference of treatments showed non-significant effect on the routine feed intake of the hypercholesterolemic rats. The means of the feed intake showed the highest value in G1 group (15.9 ± 1.68 g/rat/day). While means of feed intake of control group Go was (14.5 ± 0.84 g/rat/day), G2 (15.6 ± 1.69 g/rat/day) and G3 (14.7 ± 1.65 g/rat/day).

Drink intake

The rat’s drink intake was noted daily throughout animal study. The mean square for drink intake in the first week were noted as 18.5 ± 1.29, 18.5 ± 1.29, 18.82 ± 0.81, 18 ± 1.41, 18.75 ± 1.25 for G0, G1, G2 and G3 and G4 respectively while at the final week 18.62 ± 1.108, 18.5 ± 1.29, 19 ± 1.08, 18.12 ± 1.16 and 18.87 ± 1.31 mL/rat/day for the respective groups. The mean comparisons for the drink intake in the (Table 3) showed that the treatments have no definite effect on the increase in the drink status of rats with the increase in the number of days. The research work of Cheng et al. (2017) explained the link between the high fat diet and the drink intake of post weaning and adult rats.

Anti-hypercholesterolemic potential

The anti-hypercholesterolemic effect of okra seed oil is because of polyunsaturated fatty acids mainly linoleic acid that has the capability to start the relocate of cholesterol in the direction of bile acid. Changes in body weight (a), feed intake (b), LDL (c), drink intake (d), cholesterol (e), HDL (f) of different groups of rats are demonstrated in Figure 1.

Figure 1
Changes in body weight (a), feed intake (b), LDL (c), drink intake (d), cholesterol (e), HDL (f) of different groups of rats.

Cholesterol

In current study work the impact of okra seed oil was evaluated on changes in serum lipid profiles of male Sprague Dowley rats including normal, hypercholesterolemic groups and diseased groups with 6%, 12% and 18% okra seed oil respectively with particular mention to cholesterol, low density lipoprotein, high density lipoprotein and triglycerides. It is concluded from the mean squares (Table 3) that treatment imparts significant effect on all groups except positive and Go. At the end of the trail, the means for cholesterol was 88.25 ± 2 of negative control group. The means of cholesterol in G1 was increased to 91.25 ± 2.49 and in treatment groups; the means of cholesterol was 90.5 ± 2.39, 89.25 ± 3.88 and 87.25 ± 4.07 respectively. With special reference to different day’s intervals, the means of cholesterol for all groups was 88.9 ± 2.22 on Day 1. Similarly, on day 7, the means of cholesterol for all groups was 91.25 ± 2.76 and on Day 28, the means of cholesterol for all groups was 87.75 ± 3.86. Although all the treatments of okra seed oil significantly reduced the serum cholesterol levels in Sprague Dowley rats, but the best hypocholesterolemic results were given by 18% okra seed oil in the daily diet of hypercholesterolemic rats. At the end of the trail 6% okra seed oil treatment reduced cholesterol levels up-to 90.5 ± 2.39 while 12% okra seed oil treatment reduced cholesterol levels up-to 89.25 ± 3.88 and 18% okra seed oil treatment reduced cholesterol levels up-to 87.25 ± 4.07.

Low density lipoproteins (LDL)

In this research work the impact of okra seed oil was evaluated on changes in serum lipid profiles of male Sprague Dowley rats including normal, hypercholesterolemic groups and diseased groups with 6%, 12% and 18% okra seed oil respectively with special mentioning of cholesterol, low density lipoprotein, high density lipoprotein and triglycerides. Variance showed the mean comparisons of serum LDL cholesterol levels with respect to treatments and days (Table 3). In the group G₀ the means of serum LDL cholesterol levels was 44.25 ± 1.54, which was increased to 45.4 ± 3.62 in positive control group G1, due to giving high fat diet. In treatment groups, the means of serum LDL cholesterol as a result of inducing hypercholesterolemia in subjects and followed by treatments of 6%,12% and 18% okra seed oil respectively were 43.5 ± 2.31, 42.5 ± 3.82 and 41.08 ± 3.42. The study of Dubey & Mishra (2017) concluded the reducing effect of okra seed on LDL cholesterol after performing bio- efficacy study on male albino rats for 42 days.

After inducing hypercholesterolemia in rats in the duration of 30 days, dried okra seed powder at a dose of 250 and 500mg/kg body weight of rats, was given to rats for 42 days. The results of the respective study showed 30% significant reduction of serum LDL cholesterol levels in rats.

High density lipoproteins (HDL)

In this research work the impact of okra seed oil was evaluated on changes in serum lipid profiles of male Sprague Dowley rats including normal, hypercholesterolemic groups and diseased groups with 6%, 12% and 18% okra seed oil respectively with special reference to cholesterol, low density lipoprotein, high density lipoprotein and triglycerides. The variance showed the mean comparisons of serum HDL cholesterol levels with respect to treatments and days (Table 3). In the group G₀ the means of serum HDL cholesterol levels was 33.5 ± 1.16, which was decreased to 27 ± 3.88 in positive control group G1, due to administration of high fat diet. In treatment groups, the means of serum HDL cholesterol as a result of inducing hypercholesterolemia in subjects and followed by treatments of 6%,12% and 18% okra seed oil respectively were 28.5 ± 4.93, 29.33 ± 4.22 and 29.56 ± 4.90.

Triglycerides

In this research work the impact of okra seed oil was evaluated on changes in serum lipid profiles of male Sprague Dowley rats including normal, hypercholesterolemic groups and diseased groups with 6%, 12% and 18% okra seed oil respectively with particular reference to high density lipoprotein, cholesterol, low density lipoprotein and triglycerides. In the group G₀ the means of serum triglyceride levels was 62 ± 1.65, which was increased to 72.33 ± 5.3 in positive control group G₁, due to high fat diet. In treatment groups, the means of serum triglyceride levels as a result of inducing hypercholesterolemia in Sprague Dowley rats, and followed by treatments of 6%,12% and 18% okra seed oil respectively were 70.1 ± 5.32, 68.08 ± 3.91 and 68.75 ± 4.18. The results showed significant impact of days and treatments on serum triglyceride levels of Sprague Dowley rats. Abolhassani et al. (2017) assessed the upshot of mucilage of okra pods on the raised serum lipid profile of Ratus Norvegicus by comparing the effect with garlic and lemon mixture. The study was performed on 34 Ratus Norvegicus. 25% significant reduction was observed triglyceride levels of hypercholesterolemic rats receiving 10% okra mucilage for 3 weeks.

4 Conclusion

Okra is gaining importance due to its therapeutic activities and also known as functional food owing to its pharmacological properties mainly anti-diabetic, anti-hypercholesterolemic and anti- obesity activities. Hypercholesterolemia leads to various complications due to oxidative stress and elevated cholesterol level in the blood. Purposely, present study was conducted to check the anti-hypercholesterolemic properties of okra seed oil in hypercholesterolemic rats. Okra seeds were subjected for proximate analysis, while seed oil was subjected for evaluating chemical analysis. Mechanical extraction method was used for extracting the oil from seeds of okra. A bio-efficacy study was organized to calculate the effects of okra seed oil on hypercholesterolemia. Results of proximate analysis showed that okra seeds contained 7.2% moisture, 20.1% protein, 11.75% fat, 29.54% fiber content. Physiochemical analysis of okra seed oil showed that saponification value of okra seed oil was 180.66, acid value was 3.45, peroxide value was 7.3 and specific gravity of 0.91. In bio-efficacy study five different groups of rats were designed. G₀ normal rats, G₁ positive control group, G₂ hypercholesterolemic rats+6% okra seed oil, G₃ hypercholesterolemic rats+12% okra seed oil, G₄ hypercholesterolemic rats+18% okra seed oil. Okra seed oil showed significant effect on body weight. Maximum weight increase was examined in group receiving 18% okra seed oil. Moreover, treatments have non-significant effect on the feed intake and drink intake of rats. Decreasing pattern was observed for triglycerides, LDL and cholesterol. While increasing pattern was observed with HDL due to the administration of okra seed oil. Concisely, okra (Abelmoschus esculentus) seed oil has been proved as advantageous in reducing hypercholesterolemia. Okra seed oil plays crucial role in maintenance of lipid profile in the body. Conclusively, it was concluded from present study that okra possess essential health benefits.

• Practical Application: Okra has significant healing properties to treat hypercholesterolemia.

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Publication Dates

• Publication in this collection
  26 Oct 2020
• Date of issue
  Jan-Mar 2021

History

• Received
  24 Dec 2019
• Accepted
  18 Jan 2020