The objective of this paper was to describe the radiation and energy balance, during the lettuce (Lactuca sativa, L. cv. Verônica) crop cycle inside a polyethylene greenhouse. The radiation and energy balance was made inside a tunnel greenhouse with polyethylene cover (100 mum) and in an external area, both areas with 35 m². Global, reflected and net radiation, soil heat flux and air temperature (dry and humid) were measured during the crop cycle. A Datalogger, which operated at 1 Hz frequency, storing 5 minutes averages was utilized. The global (K<FONT FACE=Symbol>¯</FONT>) and reflected (K<FONT FACE=Symbol></FONT>) radiations showed that the average transmission of global radiation (K<FONT FACE=Symbol>¯</FONT>in / K<FONT FACE=Symbol>¯</FONT>ex) was almost constant, near to 79.59%, while the average ratio of reflected radiation (K<FONT FACE=Symbol></FONT>in / K<FONT FACE=Symbol></FONT>ex) was 69.21% with 8.47% standard-deviation. The normalized curves of short-wave net radiation, in relation to the global radiation (K*/ K<FONT FACE=Symbol>¯</FONT>), found for both environments, were almost constant at the beginning of cycle; this relation decreased in the final stage of culture. The normalized relation (Rn/ K<FONT FACE=Symbol>¯</FONT>) was bigger in the external area, about 12%, when the green culture covered the soil surface. The long-wave radiation balance average (L*) was bigger outside, about 50%. The energy balance, estimated in terms of vertical fluxes, showed that, for the external area, in average, 83.07% of total net radiation was converted in latent heat evaporation (LE), and 18% in soil heat flux (G), and 9.96% in sensible heat (H), while inside of the greenhouse, 58.71% of total net radiation was converted in LE, 42.68% in H, and 28.79% in G.
global radiation; reflected radiation; net radiation; heat fluxes
