The efficacy of three vaccines was evaluated in chickens for the control of experimental infection with Salmonella Enteritidis (SE) phage type 4. The vaccines were produced with bacterin, outer membrane proteins (OMP) and fimbriae crude extract (FE). The chickens were vaccinated intramuscularly with two doses of each vaccine at 12 and 15 weeks of age. The chickens were then orally challenged with 10(9) CFU/chicken Salmonella Enteritidis phage type 4 at 18 weeks of age. Fecal swabs were performed for the recovery of shedding SE, and SE was recovered from the liver and spleen. Additionally, antibody titers were measured in the serum by micro-agglutination test. The results indicated that the vaccine produced with bacterin yielded better results and resulted in reduction of fecal shedding and organ invasion by SE after oral challenge, although no vaccine was 100% effective for the control of SE experimental infection.
Salmonella Enteritidis; vacina; bacterina; fímbrias; proteínas da membrana externa; galinha
A eficácia de três vacinas de Salmonella Enteritidis fagotipo 4, produzidas na forma de bacterina, proteínas de membrana externa (OMP) e extrato bruto de fímbrias (FE) foi avaliada para proteção de aves infectadas experimentalmente. As aves foram vacinadas por via intramuscular com duas doses de cada vacina as 12 e 15 semanas de idade e desafiadas com 10(9) UFCs de Salmonella Enteritidis fagotipo 4 às 18 semanas de idade, por via oral. A eficácia foi determinada através do reisolamento da bactéria nas fezes e no fígado e baço, e os anticorpos foram mensurados no soro. Os resultados demonstraram que a vacina produzida com a bacterina foi mais eficaz em comparação às outras vacinas examinadas, para reduzir a excreção fecal e a invasão de órgãos após o desafio por SE.
Salmonella Enteritidis; vacina; bacterina; fímbrias; proteínas da membrana externa; galinha
Efficacy of bacterin-, outer membrane protein- and fimbriae extract-based vaccines for the control of Salmonella Enteritidis experimental infection in chickens
Eficácia de bactéria inativada (bacterina), proteína da membrana externa e extrato de fimbrias no controle de infecção experimental por Salmonella Enteritidis (SE) em galinhas
Márcia C. MenãoI,II; Claudete S. Astolfi-FerreiraII; Terezinha KnöblII; Antonio J. Piantino FerreiraII,* * Corresponding author: firstname.lastname@example.org
IInstituto de Ciências da Saúde, Universidade Paulista (UNIP). Rua Dr. Bacelar 1212, Vila Clementino, São Paulo, SP 04026-002, Brazil
IIFaculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo (USP), Av. Dr. Orlando Marques de Paiva 87, São Paulo, SP 05508 270
The efficacy of three vaccines was evaluated in chickens for the control of experimental infection with Salmonella Enteritidis (SE) phage type 4. The vaccines were produced with bacterin, outer membrane proteins (OMP) and fimbriae crude extract (FE). The chickens were vaccinated intramuscularly with two doses of each vaccine at 12 and 15 weeks of age. The chickens were then orally challenged with 109 CFU/chicken Salmonella Enteritidis phage type 4 at 18 weeks of age. Fecal swabs were performed for the recovery of shedding SE, and SE was recovered from the liver and spleen. Additionally, antibody titers were measured in the serum by micro-agglutination test. The results indicated that the vaccine produced with bacterin yielded better results and resulted in reduction of fecal shedding and organ invasion by SE after oral challenge, although no vaccine was 100% effective for the control of SE experimental infection.
Index terms:Salmonella Enteritidis, vaccine, bacterin, fimbriae, outer membrane protein, chicken.
A eficácia de três vacinas de Salmonella Enteritidis fagotipo 4, produzidas na forma de bacterina, proteínas de membrana externa (OMP) e extrato bruto de fímbrias (FE) foi avaliada para proteção de aves infectadas experimentalmente. As aves foram vacinadas por via intramuscular com duas doses de cada vacina as 12 e 15 semanas de idade e desafiadas com 109 UFCs de Salmonella Enteritidis fagotipo 4 às 18 semanas de idade, por via oral. A eficácia foi determinada através do reisolamento da bactéria nas fezes e no fígado e baço, e os anticorpos foram mensurados no soro. Os resultados demonstraram que a vacina produzida com a bacterina foi mais eficaz em comparação às outras vacinas examinadas, para reduzir a excreção fecal e a invasão de órgãos após o desafio por SE.
Termos de indexação:Salmonella Enteritidis, vacina, bacterina, fímbrias, proteínas da membrana externa, galinha.
Salmonella spp., responsible for large economic losses, are a serious global public health issue. Salmonella Enteritidis (SE) is often isolated from human foodborne poisoning outbreaks, and a great majority of cases are associated with the consumption of products of avian origin, particularly eggs (Humphrey 2006).
Salmonella contamination typically occurs by the oral route. These bacteria quickly infect lymphoid tissues, including Peyer's patches and enterocytes in the intestinal mucosa (Revolledo et al. 2006). The mechanisms of invasion have not yet been fully elucidated; however, it is known that Salmonella can infect CD18-expressing macrophages and that the infection occurs after systemic bacterial translocation from the gut lumen into the blood circulation (Vasquez-Torres et al. 1999). This is followed by the colonization of organs, with strong tropisms for liver, spleen and bone marrow (Zhang-Barber et al. 1999). The route of SE inoculation may affect the pattern of spread to the organs.
To avoid poultry contamination by Salmonella spp. and to reduce the levels of human food poisoning, vaccination could be an important preventive strategy to breed birds with sanitary measures typically used by the poultry industry. Limitations associated with the use of vaccines in avian salmonellosis control include the induction of partial protection in the case of inactivated vaccines, possibly due to antigen destruction during preparation (Barrow 2007), and risk of virulence reversal caused by insufficient attenuation in the case of live-attenuated vaccines (Lee et al. 2007).
Different subunits have been used to stimulate the immune response; particularly fimbriae extract (FE) and outer membrane proteins (OMPs) (Barrow 2007). Fimbriae are thread-like structures involved in the process of attachment to the surface of eukaryotic cells and may contribute to bacterial pathogenicity (Ibarra & Steele-Mortimer 2009). Outer membrane proteins are also involved in bacterial adhesion and assist in the iron production process, host cell invasion, and resistance to serum bactericidal activity (Ochoa-Repáraz et al. 2005).
The objective of this study was to compare the efficacy of vaccines produced with bacterin, OMPs or FE of Salmonella Enteritidis (SE) phage type 4. The vaccines were administered by a parenteral route, and the protection of chicken was determined through an oral challenge with heterologous SE strains.
MATERIALS AND METHODS
Ten chickens of 12-week-old SPF (specific pathogen free) White Leghorn female chickens obtained from Laboratory Bio Vet (Vargem Grande Paulista, SP, Brazil) were used in this study. The chickens were free of Salmonella spp. and were given commercial diet and water ad libitum. The animals in these experiments were maintained according to the Committee on Care and Use of Laboratory Animal Resources of the School of Veterinary Medicine of University of São Paulo (FMVZ-USP), Brazil, protocol #2671/2012.
Salmonella Enteritidis (SE) phage type 4 (PT4) strain 10/22 was isolated from chicken and was used for immunogenic vaccine preparations. SE PT4 strain 15/10, which is resistant to Nalidixic acid (NalR 100µg/mL), was used as the challenge strain. These strains belong to the Laboratory of Ornitopathology, FMVZ-USP, and were stored in Luria Bertani broth containing 20% glycerol at -80°C.
Bacterial culture and extracts. SE PT4 strain 10/22 and SE PT4 strain 15/10 NalR were grown on MacConkey agar at 37°C for 24 hours. One colony was transferred to CFA (Colonization Factor Agar) broth, pH 7.4, and incubated at 37°C for 24 hours. The bacterial suspension was then transferred to Roux bottles containing CFA agar and incubated for 24 hours at 37°C. The bacteria were harvested in 0.1 M PBS, pH 7.4. SE PT4 strain 10/22 was inactivated with 0.5% formaldehyde for bacterin preparation (Melamed et al. 1991).
Bacterin Vaccine. Bacterin was prepared according to description above and bacterial suspensions were done with 0.1 M PBS, pH 7. Bacterial suspensions were previously centrifuged at 6,300 x g for 15 minutes at 4°C. and bacterial concentration was adjusted to 108 CFU/0.5 mL vaccine preparation (Melamed et al. 1991).
Fimbriae Extract Vaccine. For obtaining the fimbriae extract (FE), the bacterial suspension was subjected to blender mechanical extraction (Sorvall, Newport Pagnell, England) at 4°C for 5 minutes and was centrifuged at 6,300 x g for 20 minutes at 4°C. The supernatant was filtered through a 0.45-μM Millipore filter and concentrated by 85% ammonium sulfate precipitation in an ice bath. The solution was then centrifuged at 12,700 x g, and the precipitate was extensively dialyzed against 0.85% NaCl. The antigen protein concentration was then determined using the bicinchoninic acid method (Smith et al. 1985). Two vaccines were prepared with the FE at concentrations of 0.2mg/0.5 mL/bird and 0.8 mg/0.5mL/bird.
Outer Membrane Protein Vaccine. The pellet obtained after centrifugation of the mechanically extracted product was stored in a blender for further preparation of the OMP vaccine according to the method of Achtman et al. (1983). The bacteria were resuspended in 0.1 M PBS, pH 7.4, and were then centrifuged at 2,057 x g for 20 min. The pellet was then resuspended in 10mM Tris-HCl, pH 7.8. This procedure was repeated twice. After the last centrifugation, the pellet was resuspended in 10mM Tris-HCl, pH 8.0. The bacteria were sonicated for 80s on the 50% duty cycle at 4°C and then centrifuged at 2,057 x g for 20 min at 4°C. The cell pellets containing unbroken bacteria were discarded, and the supernatant was centrifuged at 20,000rpm in a Beckman ultracentrifuge (SW-28 rotor) for 60 min at 4°C. The pellet was resuspended in 10mM Tris-HCl, pH 8.0, and frozen at -20°C. After freezing for 1 h, the sample was resuspended in 30mL 11.1mM Tris-HCl, pH 7.6, containing 1.67% sarkosyl. The sample was incubated at room temperature for 20 min and then centrifuged at 20,000rpm in a Beckman ultracentrifuge (SW-28 rotor) for 90 min at 20°C. The protein concentration was determined by the micro BCA (bicinchoninic acid) method (Smith et al. 1985). Three different concentrations of this vaccine were prepared: each 0.5mL containing 1, 2, or 4mg of the antigen (Table 1). An aluminum hydroxide adjuvant was added to all vaccines at final concentration of 0.22% (Fesce & Agnes 1967).
The birds were divided in eight (8) random groups and intramuscularly vaccinated in the breast muscle at 12 and 15 weeks of age, as shown in Table 1. The oral challenge was performed with the SE PT4 strain 15/10 NalR (heterologous to vaccine strain) at a concentration of 109 CFU/bird 21 days after the second vaccine dose (bird age at 18 weeks). The chickens were observed daily for clinical signs, such as apathy, somnolence, and diarrhea and mortality. At 14 and 21 days after the first vaccination, 14 and 21 days after the second vaccination, and 14 and 21 days after challenge, the birds were bled to obtain serum for antibody measurement using the micro-agglutination test (Williams & Whittemore 1971).
Micro-Agglutination Test to detect serum antibodies (MA Test)
The test was performed in U-bottom microplates with 100μL serum diluted in 100μL 0.1 M PBS, pH 7.4. The sera were serially diluted at a ratio of 1:2. Next, 100μL of antigen that was obtained by concentration of the bacterial pellet was added. The optical density was 0.190, which was measured with an ELISA reader (Multiskan Reader, Vienna, VA, USA) at 540 nm. The plates were incubated at 37°C for 24 h. The MA test results were read with the aid of inverted mirror, and reaction were interpreted as follows: positive reaction, a well revealing no antigen button forming an agglutination shaped mesh-like in U-shaped micro plate button; negative reaction, a well with a large distinct button corresponding to the negative control (Williams & Whittemore 1971).
Cloacal swabs were obtained from all birds daily for 7 days after challenge, and also at day 14 and day 21 after challenge. On the 21st day after challenge, all of the birds were sacrificed by cervical dislocation. The cecum, spleen and liver were removed aseptically for bacteriological examination. The swabs were cultured in 9mL tetrathionate (Difco, Detroit, ML, USA) and incubated for 24 h at 37°C. The broth culture was streaked on XLT4 agar (Difco, Detroit, ML, USA) containing 100mg/mL of Nalidixic acid (Sigma, St Louis, MO, USA) followed by incubation for 24 h at 37°C. Each organ was macerated in sterile plastic bags and then added to the tetrathionate broth at a ratio of 1:10. The samples were then incubated for 24 h at 37°C. An aliquot (0.1mL) of each sample was cultivated on XLT4 agar containing 100 mg/mL Nalidixic acid and incubated for 24 h at 37°C. After incubation, representative black colonies that were characteristic of Salmonella were confirmed biochemically and serologically (Ferreira et al. 2003).
Statistical analysis was performed with the Wilcoxon-Mann-Whitney U test using SPSS software for Windows, version 9.0 (SPSS Chicago, Illinois, USA). The differences between groups were considered significant when p<0.05.
All groups were positive for Salmonella Enteritidis (SE). The groups varied in the number of bacteria and days until bacterial detection after the oral challenge, as determined by the cloacal swabs (Table 2). However, in groups T7 (0.8mg/bird fimbriae) and T8 (bacterin/0.5mL/bird), significant reductions (p<0.05) in the elimination of SE in the feces compared to the positive controls were observed. Group T7 (0.8mg/bird of FE) recovered from infection by 30%, which was the lowest rate. Groups T3 (1 mg OMP /bird) and T8 (bacterin/0.5mL/bird) recovered from infection by 40%. The reduction of fecal excretion in these groups was statistically significant (p<0.05) compared to the positive control group that was orally challenged but not vaccinated. The highest rate of recovery (70%) was in Group T4 (2 mg/bird of OMP).
Re-isolation of SE from the organs of the orally challenged birds was positive for all groups and was dependent on the number of birds that recovered from infection and the type of organ. Groups T4 (2mg/bird/0.5mL of OMP), T5 (4mg/bird/0.5mL of OMP) and T8 (bacterin/0.5mL/bird) scored 10% re-isolation rates, which were the lowest rates observed and were statistically significant (p<0.05) compared to the positive control groups. Groups T3 (1mg/bird/0.5mL of OMP) and T7 (0.8 mg/bird/0.5mL of FE) scored 30% SE isolation rates; these rates were the highest (Table 3). Of the harvested organs, the cecum had highest number of SE isolations (n=7).
The micro agglutination tests indicated that all of the vaccines induced antibody responses to SE in the birds. Twenty-one days after the first and second vaccinations, the highest mean antibody titers occurred in all the groups, although increases in mean titers 14 days after the second vaccination were observed in Groups T3 (1mg/bird/0.5mL of OMP) and T8 (bacterin/0.5mL/bird). Group T5 (4mg/bird/0.5mL of OMP) exhibited equal mean titers at 14 and 21 days after the second vaccination. Bacterin induced the highest levels of antibody titers in the vaccinated birds. In Group T8 (bacterin/0.5mL/bird), the highest mean antibody titers were detected 21 days after the first vaccination and 14 days after the second vaccination.
The highest mean antibody titers after the oral challenge were achieved during the second week, except for Group T6 (0.2mg/bird/0.5mL of FE). In this group, the peak antibody titer occurred during the third week. Group T7 (0.8mg/bird/0.5mL of FE) displayed the highest mean titer, and Group T6 displayed the lowest.
Different types of salmonella vaccines have been used in chickens to immunize and protect against excretion of salmonella; however, complete protection against the elimination of highly infectious serotypes immediately after challenge has not yet been achieved (Nassar et al. 1994, Freitas Neto et al. 2008, Atterbury et al. 2009, Revolledo & Ferreira 2010).
Salmonella Enteritidis (SE), when experimentally inoculated by the oral route, colonizes the intestines of chickens, and a high percentage of the SE can usually be recovered in the feces over the following two weeks. The percentage of SE then declines, although some strains can persist in the intestinal tract for several months. SE shedding is also directly related to the dose and route of inoculation used for the experimental infection (Purchase et al. 2008, Barrow et al. 1990).
In this study, the vaccines did not prevent SE fecal excretion in birds when orally challenged; however, the 0.8mg FE/bird vaccine, the 1mg OMP/bird vaccine and bacterin induced significant reductions (p<0.05) in SE excretion in the feces compared to the control group. The results of this study are consistent with Gast et al. (1993), who studied laying chicken vaccinated with two SE bacterins, phage type 13a, followed by oral challenge two weeks after the second vaccination. The authors reported partial protection, with more than 50% of the vaccinated birds shedding Salmonella during the first week after challenge. The bacteria persisted in the bird droppings for only two weeks after the challenge, and after this period, no re-isolation was observed.
The vaccines used also reduced the number of SE isolations in the organs of the orally challenged birds; however, none of the vaccines completely eliminated the bacteria. The group immunized with OMP at concentrations of 2 and 4mg/bird showed the same reduction ratios of Salmonella as the group vaccinated with bacterin. However, these groups had high rates of SE re-isolation in the fecal swabs. Because these birds had already presented with an established intestinal microbiota, this could have been a factor for Salmonella infection (Revolledo et al. 2003). It is known that colonization of the intestinal tract with a mixture of bacteria, which can produce volatile fatty acids, plays an important role in the prevention of Salmonella infection (Mead 2000, Revolledo et al. 2009).
The activation of a Salmonella-specific immune response is important for the elimination of these bacteria. Because Salmonella are facultative intracellular pathogens that invade phagocytic cells of the liver and spleen, the activation of cell-mediated immunity is required to promote the destruction of Salmonella-infected cells. When these bacteria are found outside the eukaryotic cell, the antibodies can act by opsonization and phagocytosis, among other mechanisms, to eliminate the bacteria (Revolledo et al. 2006).
The relationship between the immune response and protection is demonstrated by the results obtained with bacterin, as the birds that received this vaccine displayed higher antibody titers than the birds that received the other vaccines. Bacterin also showed significant differences (p<0.05) in the reduction of SE recovery in both the feces and organs compared to the orally challenged control group.
Vaccines consisting of fimbriae did not induce high antibody titers in the birds. Similarly, vaccines consisting of outer membrane proteins at concentrations of 2 and 4 mg/bird also did not stimulate high antibody titers; rather, they did result in significant reductions in the isolation of SE in the organs of the orally challenged group (p <0.05) compared to the control group. Chart & Rowe (1991) demonstrated that antibodies against the outer membrane proteins of SE phage type 4 were not involved in the protection of experimentally infected mice after vaccination. The correlation between the levels of Salmonella-specific antibodies and protection against Salmonella colonization is not always applicable (Bouzoubaa 1987, Gast & Beard 1992, Beal & Smith 2007).
Desmidt et al.. (1998) evaluated the role of antibodies in the immune response of bursectomized birds and control birds against experimental infection with SE phage type 4 by examining fecal excretion and organ invasion by the bacteria. They found that fecal excretion was significantly lower in birds of the control group compared to the bursectomized group 13 days after inoculation, and SE re-isolation in the cecum decreased during the following weeks. They also observed reductions in the numbers of bacteria in the spleen and liver between 2 and 3 weeks. Antibodies for SE reached maximum titers two weeks after inoculation. These results indicate that SE elimination depends, in part, on humoral immunity. For SE elimination, the intestinal IgG/IgA response was more effective than the systemic response.
The results obtained under these experimental conditions indicate that the vaccines reduced the fecal excretion and organ colonization of Salmonella Enteritidis in poultry to different extents.
Bacterin was more effective at protecting the chickens than the fimbriae and outer membrane protein vaccines.
The vaccine protection was not 100% effective against SE experimental infection in chickens, but currently use is recommended to reduce SE shedding during production of chicken in the poultry production worldwide.
Received on November 16, 2012.
Accepted for publication on February 5, 2013.
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Publication in this collection
21 May 2013
Date of issue
16 Nov 2012
05 Feb 2013