Increased movement toward alliances and grid pricing in the U.S. has led to an increase interest in genetic values for carcass traits. The literature suggests that carcass genetic values are an effective tool to enhance selection for carcass traits, and that it is possible to select sires within a breed that can increase marbling score without adversely affecting external fat thickness or percent retail product relative to the breed mean. Ultrasound has been investigated as a cheaper means of collecting carcass information. The literature indicates that carcass traits measured via ultrasound on yearling seedstock will respond to selection. Although the literature is variable on the subject, there are reported genetic correlation (r g) estimates between live animal ultrasound and actual carcass attributes that are greater than .70 for all ultrasonically measured carcass traits. When r g between seedstock ultrasound and slaughter cattle carcass measures are > 0.70, similar or greater genetic progress in finished cattle carcass merit could be achieved by using ultrasound information entirely compared to using typical carcass progeny information; however, the maximum accuracy of prediction using ultrasound information in lieu of finished cattle carcass information would be r g. Therefore both actual and live animal, ultrasonically measured carcass traits should be included in genetic evaluation programs, which will allow for an increase in the accuracy of prediction of carcass genetic values on young seedstock animals due to the inclusion of ultrasound information, and will also allow for the possible production of high accuracy sires based on finished cattle progeny carcass information. Multi-breed models are being developed to allow for the prediction of genetic values for carcass traits in populations composed of animals of varying breed composition.
beef carcass traits; genetic evaluation; multi-breed models; ultrasound
