OBJECTIVE: The aim of this study is to describe the consumption of protective and promotive foods in cardiovascular diseases among public employees according to level of education and family income. METHODS: An epidemiologic investigation was carried out with public employees of state offices in São Paulo city, both sexes and aged up 18th on utilizing random sampling weighted (n=1 271) select from a total of 4 665 persons. Information about socioeconomic characteristics, lifestyle and the food consumption, as well as referred to morbidity was obtained. Food frequency questionnaire was used to collect information about food habits. RESULTS: Risk factors such as sedentary lifestyle (88%), overweight/obesity (36%), smoking status (27%) and cardiovascular diseases (30%) were verified. The mean consumption of foods that promote cardiovascular diseases, that is, saturated fatty acids, sodium and sugars, was statistically higher among individuals with a low level of education (elementary school) and a family income of up to 3 minimum wages. The mean consumption of protective foods, such as dietary fiber, vitamins, minerals, polyunsaturated and monounsaturated fatty acids and phytochemicals was statistically higher among those with higher education (college degree) and a family income of more than 6 minimum wages. CONCLUSION: Individuals with a low level of education (elementary school) and a family income of up to 3 minimum wages consume more foods that promote cardiovascular diseases. They also presented other associated risk factors more frequently. Intervention programs must prioritize this segment of the population.
food consumption; public employees; cardiovascular risk factor; protecting foods
