Efeito de reguladores de crescimento sobre os teores de ácido ascórbico e carboidratos solúveis de morango (Fragaria hybridus)

Gutierrez, Luiz Eduardo; Castro, Paulo R. C.; Minami, Keigo; Cesar Junior, Wilson P.

doi:10.1590/S0071-12761977000100011

Resumos

Foram feitas aplicações dos seguintes reguladores de crescimento em morango (Fragarm hybridus): SADH a 5000 ppm, CCC a 2000 ppm, ATA a 10 ppm (3 aplicações), ácido giberélico a 10 ppm (3 aplicações) e 550 ppm. Análises de peso seco, ácido ascórbico e carboidratos solúveis dos frutos foram efetuadas a fim de se estudar o efeito desses reguladores de crescimento. Não foram detectadas diferenças significativas entre os diversas tratamentos e o controle. O peso seco variou de 7,62 a 9,53%. O conteúdo de ácido ascórbico variou de 35,88 a 71,81 mg/100 g de peso fresco. Os teores médios de carboidratos solúveis, expresso em g/100 g peso fresco, foram: totais (5,58), sacarose (1,01), glucose (1,63) e frutose (1,54).

Several growth regulators were sprayed on strawberry plants: SADH (5000 ppm), CCC (2000 ppm), IAA (10 ppm, 3 times), GA 10 ppm, 3 times) and GA (550 ppm), Ascorbic acid, dry weight and soluble carbohydrates contents of fruits were determined. Statistically differences were not observed between treatments and control. Dry weight varied from 7.62 to 9.53%. Ascorbic acid content varied from 35.88 to 71.81 mg/100 g on fresh weight basis. Mean values of soluble carbohydrates, in grams/100 g on fresh weight basis, were total (5.58), sucrose (1.01), glucose (1.63) and frutose (1.54).

Efeito de reguladores de crescimento sobre os teores de ácido ascórbico e carboidratos solúveis de morango (Fragaria hybridus)

The effect of growth regulators on ascorbic acid and solubre carbohydrates contents of strawberry fruit (Fragaria Hybridus)

Luiz Eduardo Gutierrez^I; Paulo R. C. Castro^II; Keigo Minami^III; Wilson P. Cesar Junior^IV

^IDepartamento de Química, E.S.A. "Luiz de Queiroz"

^IIDepartamento de Botânica, E.S.A. "Luiz de Queiroz"

^IIIDepartamento de Agricultura e Horticultura, ESALQ

^IVEstagiário junto ao Departamento de Química

RESUMO

Foram feitas aplicações dos seguintes reguladores de crescimento em morango (Fragarm hybridus): SADH a 5000 ppm, CCC a 2000 ppm, ATA a 10 ppm (3 aplicações), ácido giberélico a 10 ppm (3 aplicações) e 550 ppm. Análises de peso seco, ácido ascórbico e carboidratos solúveis dos frutos foram efetuadas a fim de se estudar o efeito desses reguladores de crescimento. Não foram detectadas diferenças significativas entre os diversas tratamentos e o controle. O peso seco variou de 7,62 a 9,53%. O conteúdo de ácido ascórbico variou de 35,88 a 71,81 mg/100 g de peso fresco. Os teores médios de carboidratos solúveis, expresso em g/100 g peso fresco, foram: totais (5,58), sacarose (1,01), glucose (1,63) e frutose (1,54).

SUMMARY

Several growth regulators were sprayed on strawberry plants: SADH (5000 ppm), CCC (2000 ppm), IAA (10 ppm, 3 times), GA 10 ppm, 3 times) and GA (550 ppm), Ascorbic acid, dry weight and soluble carbohydrates contents of fruits were determined. Statistically differences were not observed between treatments and control. Dry weight varied from 7.62 to 9.53%. Ascorbic acid content varied from 35.88 to 71.81 mg/100 g on fresh weight basis. Mean values of soluble carbohydrates, in grams/100 g on fresh weight basis, were total (5.58), sucrose (1.01), glucose (1.63) and frutose (1.54).

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LITERATURA CITADA

Entregue para publicação em 20-10-77.

ANPALOV, V.A., V.A. ZAKORDONEC and O.A. DROZDOVA. 1969. Herbicides and the quality of strawberries. Zasc. Rast. 14: 25-26. In: Horticultural Abstracts, 10: 705.
ARZOLLA, J.D.P. & H. FONSECA. 1965. Cromatografia de Açúcares. Boletim Didático n.° 7. E.S.A. "Luiz de Queiroz". 19 p.
CELESTRE, M.R. and PIERANDREI. 1971. The effect of gibberellic acid on productivity and ripening date in three strawberry varieties. Annali dell'Instituto Sperimentale per la Frutticoltura, 2: 61-76. In: Horticultural Abstracts, 43: 358.
CHACHIN, K., K. KATO and K. OGATA. 1969. Effects of gama radiation on decay, some chemical compositions and quality of strawberry. J. Jap. Soc. Hort. Sci., 38: 101-118. In: Horticultural Abstracts, 40: 88.
CHOUREITAH, A. and G. BUNEMANN. 1970. The effect of the K supply on the constituents of strawberries. Gartenbaunwissenschaft, 35: 419-427. In: Horticultural Abstrats, 41: 741.
CULPEPPER, C.W., J.S. CALDWELL and H.H. MOON. 1935. A physiological study of development and ripening in the strawberry. J. Agric. Res., 50: 645-696.
DUBOIS, M., K.A. GILLES, J.K. HAMILTON, P.A. REBERS and F. SMITH. 1956. Colorimétric method for determination of sugars and related substances. Anal. Chem., 28: 350-356.
DUEWER, R.G. and C.C. ZYCH. 1967. Heritaibility of soluble solids and acids in progenies of the cultivated strawberry (Fragaria v. Ammdssa Duch.). Proc. Amer. Soc. Hort. Sci., 90:153-157.
EZELL, B.D., G.M. DARROW, M.S. WILCOX and D.H. SCOTT. 1947. Ascorbic acid content of strawberries. Food Res., 12: 510-526.
FONSECA, H., J.N. NOGUEIRA e A.M.S. MARCONDES. 1969. Teor de ácido ascórbico e beta-caroteno em frutas e hortaliças brasileiras. Archivos Latinoamericanos de Nutrición, 19: 9-16.
GOMES, P. 1973. Fruticultura Brasileira. Livraria Nobel. São Paulo. 446 p.
GURGEL, J.T.A., J. SOUBIHE SOBRINHO, E. MALAVOLTA e J. LEME JUNIOR. 1951. Fatores que afetam a determinação de vitamina C na goiaba (Psidium guajava L.) Anais da E.S.A. "Luiz de Queiroz", 8: 399-432.
JACOBS, M.B. 1958. The Chemical Analysis of Foods and Foods Products. Van Nostrand. New York. 971 p.
LUNDERGAN, C.A. and J.N. MOORE. 1975a. Variability in vitamin C content and colour of strawberries in Arkansas. Arkansas Farm Research, 24: 2. In: Horticultural Abstracts, 46: 183.
LUNDERGAN, C.A. and J.N. MOORE. 1975b. - Inheritance of ascorbic acid content and color intensity in fruits of strawberry (Fragaria x ananassa Duch.). J. Amer. Soc. Hort. Sci., 100: 633-635.
MONEY, R.W. and W.A. CHRISTIAN. 1950. Analytical data of some common fruits. J. Sci. Food Agric., 1:8-12.
OVERCASH, J.P. and L. McWHIRTER. 1948. The ascorbic acid content of nine strawberry varieties in Mississippi. Proc. Amerc. Soc. Hort. Sci., 52: 251-256.
PATHAK, R.K. and R. SINGH. 1971. Effect of some external factors on the growth and fruiting of strawberry. II. Effect of G.A., growth retardants and cheching on flowering and yield. Progressive Horticulture, 3: 53-63. In: Horticultural Abstracts, 44: 86.
PIMENTEL GOMES, F. 1970. Curso de Estatística Experimental. 4.Ş ed. Livraria Nobel. São Paulo. 430 p.
ROBINSON, W.B. 1949. The effect of sunlight on the ascorbic acid content of strawberry. J. Agric. Res., 78: 257-262.
SHAULIS, N. 1956. The sampling of small fruits for composition and nutritional studies. Proc. Amer. Soc. Hort. Sci., 68:576-586.
SLATE, G.L. and W.B. ROBINSON. 1946. Ascorbic acid content of strawberry varieties and selections at Geneva, New York in 1945. Proc. Amer. Soc. Hort. Sci., 47: 219-223.
STANCHEV, L.B. 1974. Effect of manganese and zinc on the quality of strawberries. Pochnoznanie i Agrokhimiya, 9: 62-67. In: Horticultural Abstracts, 45: 505.
STOJKOVSKA, A. and K. SIMOVSKI. 1969. The contents of dry matter, organic acids and ascorbic acid in some strawberries varieties in the Skopje region. Annu. Fac. Agric. Sylvic. Skopje Agric., 22: 85-93. In: Horticultural Abstracts, 41: 103.
TAVADZE, P.G. and T.G. MAZANASHVILI. 1972. The effect of gibberellic acid on the growth and yield of large-iruited strawberries. Academiya Nauk. Gruz. SSR, 5: 13-15. In: Horticultural Abstracts, 44: 198.
ZAVARZIN, V.I. and T.V. BELJAEVA. 1967. The effect of herbicides on the yield and quality of strawberries. Himija sel'. Hoz., 5: 35-37. In: Horticultural Abstracts, 38: 661.

Datas de Publicação

Publicação nesta coleção
17 Maio 2012
Data do Fascículo
1977

Histórico

Recebido
20 Out 1977

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

[1] ANPALOV, V.A., V.A. ZAKORDONEC and O.A. DROZDOVA. 1969. Herbicides and the quality of strawberries. Zasc. Rast. 14: 25-26. In: Horticultural Abstracts, 10: 705.

[2] ARZOLLA, J.D.P. & H. FONSECA. 1965. Cromatografia de Açúcares. Boletim Didático n.° 7. E.S.A. "Luiz de Queiroz". 19 p.

[3] CELESTRE, M.R. and PIERANDREI. 1971. The effect of gibberellic acid on productivity and ripening date in three strawberry varieties. Annali dell'Instituto Sperimentale per la Frutticoltura, 2: 61-76. In: Horticultural Abstracts, 43: 358.

[4] CHACHIN, K., K. KATO and K. OGATA. 1969. Effects of gama radiation on decay, some chemical compositions and quality of strawberry. J. Jap. Soc. Hort. Sci., 38: 101-118. In: Horticultural Abstracts, 40: 88.

[5] CHOUREITAH, A. and G. BUNEMANN. 1970. The effect of the K supply on the constituents of strawberries. Gartenbaunwissenschaft, 35: 419-427. In: Horticultural Abstrats, 41: 741.

[6] CULPEPPER, C.W., J.S. CALDWELL and H.H. MOON. 1935. A physiological study of development and ripening in the strawberry. J. Agric. Res., 50: 645-696.

[7] DUBOIS, M., K.A. GILLES, J.K. HAMILTON, P.A. REBERS and F. SMITH. 1956. Colorimétric method for determination of sugars and related substances. Anal. Chem., 28: 350-356.

[8] DUEWER, R.G. and C.C. ZYCH. 1967. Heritaibility of soluble solids and acids in progenies of the cultivated strawberry (Fragaria v. Ammdssa Duch.). Proc. Amer. Soc. Hort. Sci., 90:153-157.

[9] EZELL, B.D., G.M. DARROW, M.S. WILCOX and D.H. SCOTT. 1947. Ascorbic acid content of strawberries. Food Res., 12: 510-526.

[10] FONSECA, H., J.N. NOGUEIRA e A.M.S. MARCONDES. 1969. Teor de ácido ascórbico e beta-caroteno em frutas e hortaliças brasileiras. Archivos Latinoamericanos de Nutrición, 19: 9-16.

[11] GOMES, P. 1973. Fruticultura Brasileira. Livraria Nobel. São Paulo. 446 p.

[12] GURGEL, J.T.A., J. SOUBIHE SOBRINHO, E. MALAVOLTA e J. LEME JUNIOR. 1951. Fatores que afetam a determinação de vitamina C na goiaba (Psidium guajava L.) Anais da E.S.A. "Luiz de Queiroz", 8: 399-432.

[13] JACOBS, M.B. 1958. The Chemical Analysis of Foods and Foods Products. Van Nostrand. New York. 971 p.

[14] LUNDERGAN, C.A. and J.N. MOORE. 1975a. Variability in vitamin C content and colour of strawberries in Arkansas. Arkansas Farm Research, 24: 2. In: Horticultural Abstracts, 46: 183.

[15] LUNDERGAN, C.A. and J.N. MOORE. 1975b. - Inheritance of ascorbic acid content and color intensity in fruits of strawberry (Fragaria x ananassa Duch.). J. Amer. Soc. Hort. Sci., 100: 633-635.

[16] MONEY, R.W. and W.A. CHRISTIAN. 1950. Analytical data of some common fruits. J. Sci. Food Agric., 1:8-12.

[17] OVERCASH, J.P. and L. McWHIRTER. 1948. The ascorbic acid content of nine strawberry varieties in Mississippi. Proc. Amerc. Soc. Hort. Sci., 52: 251-256.

[18] PATHAK, R.K. and R. SINGH. 1971. Effect of some external factors on the growth and fruiting of strawberry. II. Effect of G.A., growth retardants and cheching on flowering and yield. Progressive Horticulture, 3: 53-63. In: Horticultural Abstracts, 44: 86.

[19] PIMENTEL GOMES, F. 1970. Curso de Estatística Experimental. 4.Ş ed. Livraria Nobel. São Paulo. 430 p.

[20] ROBINSON, W.B. 1949. The effect of sunlight on the ascorbic acid content of strawberry. J. Agric. Res., 78: 257-262.

[21] SHAULIS, N. 1956. The sampling of small fruits for composition and nutritional studies. Proc. Amer. Soc. Hort. Sci., 68:576-586.

[22] SLATE, G.L. and W.B. ROBINSON. 1946. Ascorbic acid content of strawberry varieties and selections at Geneva, New York in 1945. Proc. Amer. Soc. Hort. Sci., 47: 219-223.

[23] STANCHEV, L.B. 1974. Effect of manganese and zinc on the quality of strawberries. Pochnoznanie i Agrokhimiya, 9: 62-67. In: Horticultural Abstracts, 45: 505.

[24] STOJKOVSKA, A. and K. SIMOVSKI. 1969. The contents of dry matter, organic acids and ascorbic acid in some strawberries varieties in the Skopje region. Annu. Fac. Agric. Sylvic. Skopje Agric., 22: 85-93. In: Horticultural Abstracts, 41: 103.

[25] TAVADZE, P.G. and T.G. MAZANASHVILI. 1972. The effect of gibberellic acid on the growth and yield of large-iruited strawberries. Academiya Nauk. Gruz. SSR, 5: 13-15. In: Horticultural Abstracts, 44: 198.

[26] ZAVARZIN, V.I. and T.V. BELJAEVA. 1967. The effect of herbicides on the yield and quality of strawberries. Himija sel'. Hoz., 5: 35-37. In: Horticultural Abstracts, 38: 661.

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Efeito de reguladores de crescimento sobre os teores de ácido ascórbico e carboidratos solúveis de morango (Fragaria hybridus)

The effect of growth regulators on ascorbic acid and solubre carbohydrates contents of strawberry fruit (Fragaria Hybridus)

Resumos

Datas de Publicação

Histórico