Partial purification and characterization of xylanase produced by Penicillium expansum

Abstracts

An extracellular xylanase was found to be the major protein in the filtrate culture of Penicillium expansum when grown on 0.3 % wheat bran, which showed no xylanase multiplicity. The enzime was partial purified by.ammonium sulfate fractioning, molecular exclusion chromatography, ultrafiltration and anion exchange chromatography. The protein eluation profile showed only one form of xylanase that was partially characterized. The activity of purified xylanase was optimal at pH 5.5 and 40 ºC. The enzyme was stable at pH between 5.5 and 6.5 and temperatures between 20-40 ºC. The enzyme showed a Km of 3.03 mM and Vmax of 0.027 mumol min-1 mug -1 of protein. The enzymatic activity was increased 31 % by Mg2+ and 28 % by Al3+.

Partial purification; xylan; Penicillium expansum

Uma xilanase extracelular foi encontrada como a principal proteína na cultura filtrada de Penicillium expansum quando cultivado em farelo de trigo 0,3 %, a qual não mostrou multiplicidade. A enzima foi parcialmente purificada por fracionamento com sulfato de amônia, cromatografia de exclusão molecular, ultrafiltração e cromatografia de troca aniônica. O perfil de eluição das proteínas mostrou uma única forma de xilanase, sendo esta parcialmente caracterizada. A atividade da xilanase purificada foi ótima em pH 5.5 e à temperatura de 40 ºC. A enzima foi estável em pH entre 5,5 e 6,5 e à temperatura entre 20-40ºC. A enzima apresentou Km de 3,03 mM e Vmax de 0,027 mimol min-1 mig-1 de proteína. A atividade enzimática foi aumentada 31 % por Mg+2 e 28 % por Al+3.

BIOLOGICAL AND APPLIED SCIENCES

Partial purification and characterization of xylanase produced by Penicillium expansum

André Luiz de Souza Querido^I,*; Jorge Luiz Cavalcante Coelho^I; Elza Fernandes de Araújo^II; Virgínia Maria Chaves-Alves^I

^ILaboratório de Fisiologia de Microrganismos

^IILaboratório de Genética de Microrganismos; BIOAGRO; Departamento de Microbiologia; Centro de Ciências Biológicas e da Saúde; Universidade Federal de Viçosa; [e-mail]; 36570-000; Viçosa - MG - Brasil

ABSTRACT

An extracellular xylanase was found to be the major protein in the filtrate culture of Penicillium expansum when grown on 0.3 % wheat bran, which showed no xylanase multiplicity. The enzime was partial purified by.ammonium sulfate fractioning, molecular exclusion chromatography, ultrafiltration and anion exchange chromatography. The protein eluation profile showed only one form of xylanase that was partially characterized. The activity of purified xylanase was optimal at pH 5.5 and 40 ºC. The enzyme was stable at pH between 5.5 and 6.5 and temperatures between 20-40 ºC. The enzyme showed a Km of 3.03 mM and Vmax of 0.027 mmol min^-1 mg ^-1 of protein. The enzymatic activity was increased 31 % by Mg²⁺ and 28 % by Al³⁺.

Key words: Partial purification; xylan, xylanases; Penicillium expansum

RESUMO

Uma xilanase extracelular foi encontrada como a principal proteína na cultura filtrada de Penicillium expansum quando cultivado em farelo de trigo 0,3 %, a qual não mostrou multiplicidade. A enzima foi parcialmente purificada por fracionamento com sulfato de amônia, cromatografia de exclusão molecular, ultrafiltração e cromatografia de troca aniônica. O perfil de eluição das proteínas mostrou uma única forma de xilanase, sendo esta parcialmente caracterizada. A atividade da xilanase purificada foi ótima em pH 5.5 e à temperatura de 40 ºC. A enzima foi estável em pH entre 5,5 e 6,5 e à temperatura entre 20-40ºC. A enzima apresentou Km de 3,03 mM e Vmax de 0,027 mmol min^-1mg^-1 de proteína. A atividade enzimática foi aumentada 31 % por Mg⁺² e 28 % por Al⁺³.

INTRODUCTION

Microbial xylanases have important applications in the biodegradation of xylan, a biopolymer of lignocellulose biomass. In this process b-1,4-xylanase (EC 3.2.1.8) plays a key role. Penicillium expansum is a filamentous fungus that produces extracellular Xylanase (Ferreira-Filho et al., 1993). Xylanase has applications in the last years, much in the paper and cellulose manufacturing, as in the textile and food industries. (Godfrey and West, 1996). Yimbo et al., (1996) purified and characterized a cellulase-free-xylanase from Aspergillus niger Chandra et al., (1996) isolated A. fisheri Fxn1 for xylanase production and purification. The aim of the present study was to partially purify and characterize xylanase produced by Penicillium expansum to identify possible genetic polymorphism and to determine the physical and chemical parameters of the enzyme, evaluating its applicability in textile industry.

MATERIALS AND METHODS

Microorganism

A strain of Penicillium expansum isolated from forest seeds was used in this study.

Medium and Cultivation

The cultivation of P. expansum was conducted in unbuffered mineral medium with the following composition (g/L): K₂HPO₄, 0.62; KH₂PO₄, 2.0; (NH₄)₂SO₄, 1.0; MgSO₄.7H₂O, 1.1; pH 6.3; with yeast extract 0.06 % (w/v) and wheat bran 0.3 % (w/v) as the sole carbon source. The culture was incubated in an orbital shaker at 150 rpm, 25 ºC for 120 h. The resulting mycelial mass was separated from the culture medium by filtration.

Enzyme Assay

The enzymatic assay was done according to Haltrich et al., (1993). b-1,4-xylanase activity was determined by estimating the xylose liberated from oat spelt xylan 1% (w/v) suspended in phosphate buffer 50 mM, pH 5.0. The reduction sugar was determined by the DNS method (Miller, 1959) using xylose standard sugar. One unit of enzyme activity was defined as the amount (mmol) of reducing sugar released per minute. Protein concentrations were determined by the method of Bradford (1976), with bovine serum albumin as a standard.

Purification

The culture filtrate was concentrated by lyophilization and resuspended in potassium phosphate buffer 0.05 M, pH 7.2. The crude enzyme was precipitated with ammonium sulfate at 60 % saturation, and the precipitate was collected by centrifugation at 8000g for 15 min. Crude enzyme precipitate was dissolved in potassium phosphate buffer, pH 7.2, 0.05 M, dialysed and applied 20 mL to exclusion column Sephadex G-25 (20x1000mm), pre-balanced in potassium phosphate buffer 0,05 M, pH 7.2. The fractions containing enzymatic activity were ultrafiltrated and applied 5 mL to anionic-exchange column DEAE-Sephadex A-50 (20x150mm), pre-balanced in potassium phosphate buffer 0,05 M, pH 7.2. A linear gradient of NaCl (0-0,5 M) was applied. Eluted fractions of 3 mL were collected for the determination of the xylanase activity and absorbance at 280 nm.

Characterization

Effect of temperature and pH on xylanase activity was measured at 20 and 70 ºC and pH 4.0-9.0, respectively. The pH was adjusted with NaOH 2 M or HCl 2 M. The effect of ions Mg²⁺ and Al³⁺, applied as MgSO₄ (1 mM), and AlPO₄ (1 mM) on xylanase activity was studied by addition of the ions to the substrate xylan at optimal pH and temperature. Kinetic constants for xylanase were determined using concentrations varying between 1.0 and 60.0 mg/mL of xylan substrate in potassium phosphate buffer 0,05 M, at pH 5.5 and optimal temperature. The Michaelis-Menten constant (K_m) and maximal velocity (V_max) were determined using the method of double reciprocals (Lineweaver and Burk, 1934). All xylanase activity values are provided as the means of three replication.

RESULTS AND DISCUSSION

The elution profile of proteins showed a single form of xylanase, which was partially characterized (Figs 1-2). An activity peak was eluted during the lineal gradient of NaCl (0,1 M). The profile of elution in the DEAE-Sephadex A50 suggested that only one xylanase was produced. Electrosphoresis in SDS polyacrylamide gel (12 %, stained with silver nitrate) showed that a good purification (Fig 3).

The activity of partially purified b-1,4-xylanase was optimal at pH 5.5 and 40 ºC. Similar results were observed for other microorganisms. P. chrysogenum (Haas et al., 1992) and A. ficheri Fxn1 (Chandra et al., 1996) also presented xylanases with maximum activities at similar pH. Kitamoto et al. (1999) found a pH of 5.0 as optimum for a xylanase produced by A. oryzae. Sherief (1990) found an optimal pH of 5.0 for a xylanase of A. flavipes. The xylanases of fungal origin usually show optimal activity around 50 ºC, being inactivated at 65 ºC (Gaspar et al., 1997). Kitamoto et al. (1999) observed an optimal temperature of 60 ºC for the xylanase produced by A. oryzae, whereas Sherief (1990) found an optimal temperature of 55 ºC for a xylanase produced by A.flavipes.

The xylanase was stable at temperatures between 20 and 40 ºC. The activity dropped to less than 48% between 50 and 70 ºC. The same happened to polygalacturonases (PG) produced by Trichoderma resei QM 9414, which was inactivated when maintained during one hour above 45 ºC (Dekker, 1993). Thermal stability however, to higher temperatures could be increased after the addition of 1 mg/mL of of bovine serum albumin (BSA) prevening the enzymatic inactivation significantly.

The xylanase was stable at pH between 5.5-6.5. The enzyme retained about 78, 87 and 65 % of its optimal activity at pH 7.0, 5.0 and 4.5, respectively. The activity dropped to 68 % of its optimal value at pH between 7.5 and 8.5; to 50 % at pH 9.0, and to 30 % at pH 4.0 (Fig 4). The xylanases of fungal origin are more active at pH that oscillates between 3.5 and 5.5 but are quite stable over a wide pH range (3.0 to 10.0). On the other hand, the optimal pH of the bacterial xylanases oscillates among pH 5.0 and 7.5 (Dekker, 1993). The xylanase produced from alkali-tolerant Thermophiles was shown to be stable at pH 5.5-9.5 (strain SP) and pH 6.0-7.5 (strain BC) after 30 minutes of incubation at 60 ºC (Plamen et al., 1997).

Approximately a third of the known enzymes possess metals as part of their structures (Conn and Stumpf, 1987). The effect of the Mg ²⁺ and Al ³⁺ was shown in Table 2. Mg ²⁺ increased the activity of the enzyme by 31% and Al ³⁺ increased the activity of the enzyme by 28%.

For xylanases of A.ficheri Fxn1, Mg ²⁺ (10 mM) didn't show any effect whereas AlCl₃ (10 mM) decreased the activity by 95% (Chandra et al., 1996). Ghareib (1992) demonstrated that Zn ²⁺, Cu ²⁺, K ⁺ and Co ²⁺ increased the xylanolitic activity of A. terreus, but HgCl₂, 2,4-dinitrophenol (DNP) and diamino ethylene acetic acid (EDTA) strongly inhibited the activity at 1mM.

The (K_m) and (V_max) were calculated to be 3.03 mM and 0.027 mmol min^-1 mg ^-1 of protein, respectively (Fig 5). This was in the same range of value of Km and V_max of the main xylanase of alkali tolerant A.fischeri Fxn1 (Chandra et al., 1996), which was 4.88 mM and Vmax 0.058 mmol min^-1 mg ^-1 of protein. On the other side, the values of the Km of the xylanase of Acrophialophora nainiana were 40.9 mM and 16.1 mM, respectively (Salles et al., 2000).

CONCLUSION

Based on the above results, it was concluded that P.expansum was a potentially interesting producer of a single form of a xylanolitic enzyme.

ACKNOWLEDGMENTS

This research was supported by CAPES.

Received: April 16, 2004;

Revised: January 10, 2005;

Accepted: January 09, 2006.

• Bradford, M. M. A. (1976), Rapid and sensitivemethod for quantitation of microgram quantities of protein utilizing the principlle of protein-dye binding. Analytical Biochemistry, 72, 248-254.
• Chandra, T. S. and Chandra, K. (1996), Purification and characterization of xylanase from alkali-tolerant Aspergillus fischeri Fxn1. FEMS Microbiol. Lett. 145, 457-461.
• Conn, E. E.; Stumpf, P. K. Bruening, G. and Doi, R. H. (1987), Outlines of Biochemistry Ed.Jonh Wiley and Sons, Inc.
• Dekker, R. F. H. (1993), Bioconversion of hemicellulose: aspects of hemicellulase production by Trichoderma reesei QM 9414 and enzymic saccharification of hemicellulose. Biotechnology and Bioengineering, 25, 1127-1146.
• Ferreira-Filho, E. X.; Puls, J. and Coughalan, M. P.(1993), Biochemical characteristics of two endo-1,4-b -D-xylanases isolated from solid state cultures of Penicillium capsulatum Journal of Industrial Microbiology, 11, 171-180.
• Gaspar, A.; Cosson, T.; Roque, C. and Thonart. (1997), Study on the production of a xylanolytic complex from Penicillium canescens 10-10c. Applied Biochemistry and Biotechnology, 67, 45-67.
• Ghareib M. (1992), Purification and general properties of xylanase from Aspergilus terreus. Zentralbl Mikrobiology Nov; 147 : (8), 569-76.
• Godfrey, T. and West, S. I. (1996), Introdution to industrial enzymology. In: Godfrey, T. and West, S. (Eds.). Industrial Enzimology 2^nd ed. MacMillam Press LTD. 609 pp.
• Haltrich, D.; Preiss, M. and Steiner, W. (1993), Optimization of a culture medium for increased xylanase production by a wild strain of Schizophyllum commune Enzyme microbiology technology, 15, 854-860.
• Haas, H.; Herfurth, E.; Stoffler, G. and Redl, B. (1992), Purification, characterization and partial aminoacid sequences of xylanase produced by Penicillium chrysogenum Biochmica et Biophysica Acta, 1117 : (3), 279-286.
• Kimura, I. and Tajima, S. (1998), The modes of action of two endo-1,4-b-D-xylanases from Aspergillus sojae on various xilogosaccharides. Journal of Fermentation and Bioengineering, 85 : (3), 283-288.
• Kitamoto N.; Yoshino S.; Ohmiya K. and Tsukagoshi N. (1999), Purification and characterization of overexpressed Aspergillus oryzae xylanase, XynF1. Bioscience Biotechnology Biochemistry, 63 : (10), 1791-1794.
• Khasin, A.; Alchanati, I. and Shoham,Y. (1993), Purification and characterization of thermostable xylanase from Bacillus stearothermophilus T-6. Applied and Environmental Microbiology, v.59, p.1725-1730.
• Lineweaver, H. and Burk, D. (1934), The determination of enzyme dissociation constants. Journal American Chemical Society, 56, 658-666.
• Miller, G. L. (1959), Use of dinitrosalicylic acid for determination of reducing sugar. Analytical Chemistry, 31, 424-426.
• Plamen, L. D.; Margarita, S, K; Rossica, D. M. and Elka, I. E. (1997), Isolation and characterization of xylan-degrading alkali-tolerant thermophiles FEMS Microbiology Letters, 157, 27-30.
• Salles, B. C; Cunha, R. B; Fontes, W.; Souza, M. V. and Filho, E. X. (2000), Purification and characterization of a new xylanase from Acrophialophora nainiana. Journal Biotechnology, 81 : (2-3),199-204.
• Sherief, A. A. (1990), Separation and some properties of an endo-1,4-beta-D-xylanase from Aspergillus flavipes. Acta Microbiology Hung, 37 : (3),301-306.
• Wong, K .K. Y.; Tam, L. U. L. and Saddler, J. N. (1988), Multiplicity of 1,4 xylanase in microrganisms: functions and aplications. Microbiological Reviews, 52, 305-317.
• Yimbo,Q.; Peiji, G.; Dong, W.; Xin, Z. and Xiao, Z. (1996), Production, characterization and application of the cellulase-free-xylanase from Aspergillus niger. Applied Biochemistry and Biotechnology, 57/58, 375-381.

*

Author for correspondence

Publication Dates

• Publication in this collection
  21 June 2006
• Date of issue
  May 2006

History

• Reviewed
  10 Jan 2005
• Received
  16 Apr 2004
• Accepted
  09 Jan 2006