SciELO - Scientific Electronic Library Online

available issuesvol.20 issue3vol.21 issue2 author indexsubject indexarticles search
Home Pagealphabetic serial listing   RSS

Food Science and Technology (Campinas)
On-line version ISSN 1678-457X


Table of contents
Ciênc. Tecnol. Aliment. vol.21 no.1 Campinas Jan./Apr. 2001

TERRA, Nelcindo Nascimento; CIACCO, César Francisco

Total mercury levels in canned tuna fish commercialized at the Rio de Janeiro city, Brazil
YALLOUZ, Allegra; CAMPOS, Reinaldo C.; LOUZADA, Andreía

Sensorial evaluation of cream soup formulated with heart of palm base
MONTEIRO, Marlene Azevedo Magalhães; STRINGHETA, Paulo César; COELHO, Dilson Teixeira; MONTEIRO, Josefina Bressan Resende

Processing of spent nickelcatalyst for fat recovery
NASIR, Mohammad Ibraim

Change of water activity and meat colour in the elaboration process of dehydrated salted meat

Effects of the addition of vital gluten to rice flour, oat flour and wheat starch on the quality of breads
TEDRUS, Guilherme de A. S.; ORMENESE, Rita de Cássia S. Celeste; SPERANZA, Sandra Maria; CHANG, Yoon K.; BUSTOS, Fernando M.

Packaging influence on the development of mechanical injuries in tomatoes
CASTRO, Larissa Rodrigues de; CORTEZ, Luís Augusto Barbosa; JORGE, José Tadeu

Determination of nitrofurazone, furazolidone and nicarbazin residues in animal tissues
SOUZA, Scheilla V. C.; SILVA, Gilsara; DINIZ, Maria Helena G. M.; SANTOS, Eleonora V.; LIMA, Josefa A.; TEODORO, João C.

Evaluation of authenticity of alcoholic beverage samples examined by the Instituto Adolfo Lutz (São Paulo, Brazil)
NAGATO, Leticia Araujo Farah; DURAN, Maria Cristina; CARUSO, Miriam Solange Fernandes; BARSOTTI, Roberto Carlos Fernandes; BADOLATO, Elza Schwarz Gastaldo

Physico-chemical and chemical stability of high pulp cashew apple juice
MAIA, Geraldo Arraes; MONTEIRO, José Carlos Sabino; GUIMARÃES, Antonio Cláudio Lima

Fresh cut of 'formosa' papaya
TEIXEIRA, Gustavo Henrique de Almeida; DURIGAN, José Fernando; MATTIUZ, Ben-Hur; ROSSI JÚNIOR, Oswaldo Durival

The effect of the pH and the tryptic hydrolysis on the emulsifying properties of bovine globin
ORNELLAS, Cleia Batista Dias; SILVA, Janaína Guernica; SILVESTRE, Marialice Pinto Coelho

Effect of sodium chloride on protein production (Saccharomyces cerevisae) by semi-solid fermentation
RODRIGUES, Ana Maria; SANT'ANNA, Ernani S.

Quantification of Saccharomyces cerevisiae flocculation by contaminant bacteria from alcoholic fermentation

Physical chemical properties of poliphenoloxidase from beans (Phaseolus vulgaris L.)
GOMES, Maria Regina Araújo; OLIVEIRA, Maria Goreti de Almeida; CARNEIRO, Geraldo Estevam Souza; BARROS, Everaldo Gonçalves de; MOREIRA, Maurílio Alves

Sorption isotherms data and mathematical models for pear bartlett (Pyrus sp.) with and without osmotic dehydration
PARK, Kil Jin; BIN, Adriana; BROD, Fernando Pedro Reis

Nitrogen compounds in distilled beverages: sugar cane and cassava spirits
POLASTRO, Lisânias R.; BOSO, Lisangela M.; ANDRADE-SOBRINHO, Luiz G.; LIMA-NETO, Benedito S.; FRANCO, Douglas W.

Formulation of whey-based media for xanthan gum production by X. Campestris C7L isolate
NITSCHKE, Marcia; RODRIGUES, Vanessa; SCHINATTO, Lisiane Fiorio

Determination of isoflavones in soy product
GENOVESE, Maria Inés; LAJOLO, Franco M.

Microbiological and physical-chemical quality of orange juices commercialised in public streets of Porto Alegre city
RUSCHEL, Carla K.; CARVALHO, Heloisa H.; SOUZA, Roberval B. de; TONDO, Eduardo C.

Purification of polyphenoloxidase (PPO) from ripe custard apple (Annona squamosa L.) pulp
LIMA, Eliza Dorotea Pozzobon de A.; PASTORE, Gláucia Maria; LIMA, Carlos Alberto de A.

Ochratoxin A in Brazilian green coffee
LEONI, Luís A.B.; FURLANI, Regina P.Z.; VALENTE SOARES, Lucia M.; OLIVEIRA, Paulo Lauro C.

Quality evaluation of commercial samples of doce de leite - chemical composition
DEMIATE, Ivo Mottin; KONKEL, Francisco Eneias; PEDROSO, Ricardo Alexandre

Determining aflatoxins B1, B2, G1 and G2 in maize using florisil clean up with thin layer chromatography and visual and densitometric quantification
CASTRO, Luciana de; VARGAS, Eugenia Azevedo

Identification and quantification of coffee volatile components through high resolution gas chromatoghaph/mass spectrometer using a headspace automatic sampler
AMSTALDEN, Leonardo César; LEITE, Flávio; MENEZES, Hilary Castle de