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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.32 no.3 Campinas July/Sept. 2012

Editorial
Gigante, Mirna L.; Matta, Virgínia M.

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 Original Papers
  
 ·  Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread
Lemos, Andréa dos Reis; Capriles, Vanessa Dias; Pinto e Silva, Maria Elisabeth Machado; Arêas, José Alfredo Gomes

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Antioxidants in yacon products and effect of long term storage
Castro, Alejandra; Caballero, Maciel; Herbas, Adelina; Carballo, Sergio

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Use of colour parameters for roasted coffee assessment
Bicho, Natalina Cavaco; Leitão, António Eduardo; Ramalho, José Cochicho; Lidon, Fernando Cebola

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Processing, physicochemical, and sensory analyses of ostrich meat hamburger
Souza, Vera Lúcia Ferreira de; Sasaki, Jaqueline Yumi; Franco, Maria Luiza Rodrigues de Souza; Barbosa, Maria José Baptista; Cardozo, Rejane Machado

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 ·  Effect of pre and post-slaughter processes on meat characteristics of Santa Ines ewes discarded due to age
Santos, Luiz Eduardo dos; Silva, Teófilo José Pimentel da; Freitas, Mônica Queiroz de; Cunha, Eduardo Antonio da; Haguiwara, Márcia Mayumi Harada

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 ·  Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)
Guimarães, Rita de Cássia Avellaneda; Favaro, Simone Palma; Viana, Antonio Camilo Arguelho; Braga Neto, José Antônio; Neves, Valdir Augusto; Honer, Michael Robin

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 ·  Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filter
Duarte, Felipe Cimino; Cardoso, Maria das Graças; Pinheiro, Ana Carla Marques; Santiago, Wilder Douglas; Carvalho, Leonardo Luna de

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 ·  Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil
Ramos, Roberta Juliano; Pereira, Murilo Anderson; Miotto, Letícia Adélia; Faria, Renata D'Aquino; Silveira Junior, Nelson; Vieira, Cleide Rosana Werneck

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 ·  "Petit suisse" cheese from kefir: an alternative dessert with microorganisms of probiotic activity
Santos, Thanise Sabrina Souza; Martins, Joice de Fátima Laureano; Rocha, Daniela Mayumi Usuda Prado; Moreira, Ana Vládia Bandeira

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 ·  Yield of albedo flour and pectin content in the rind of yellow passion fruit
Oliveira, Eliana Monteiro Soares de; Resende, Eder Dutra de

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Influence of carbon source, pH, and temperature on the polygalacturonase activity of Kluyveromyces marxianus CCMB 322
Oliveira, Rodrigo de Queiroz; Valasques Junior, Gildomar Lima; Uetanabaro, Ana Paula Trovatti; Koblitz, Maria Gabriela Bello; Góes-Neto, Aristóteles; Rosa, Carlos Augusto; Assis, Sandra Aparecida de

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 ·  Failure Mode and Effect Analysis (FMEA) for confectionery manufacturing in developing countries: Turkish delight production as a case study
Ozilgen, Sibel

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 ·  Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour
Carvalho, Ana Vânia; Mattietto, Rafaella de Andrade; Bassinello, Priscila Zaczuk; Koakuzu, Selma Nakamoto; Rios, Alessandro de Oliveira; Maciel, Renan de Almeida; Carvalho, Rosangela Nunes

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 ·  Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria
Antunes, Sara Albino; Robazza, Weber da Silva; Schittler, Liziane; Gomes, Gilmar de Almeida

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Phenolic compounds and antioxidant activity in fermented rice (Oryza sativa) bran
Oliveira, Melissa dos Santos; Cipolatti, Eliane Pereira; Furlong, Eliana Badiale; Soares, Leonor de Souza

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour
Grizotto, Regina Kitagawa; Andrade, Juliana Cunha de; Miyagusku, Luciana; Yamada, Eunice Akemi

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 ·  Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees
Pontara, Lucimar Peres de Moura; Clemente, Edmar; Oliveira, Dalany Menezes; Kwiatkowski, Angela; Rosa, Cássia Inês Lourenzi Franco; Saia, Valter Eugênio

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 ·  Cadmium determination in Lentinus edodes mushroom species
Maihara, Vera Akiko; Moura, Patricia Landim da Costa; Catharino, Marília Gabriela Miranda; Moreira, Edson Gonçalves; Castro, Lilian Pavanelli; Figueira, Rubens Cesar Lopes

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 ·  Soursop juice stabilized with soy fractions: a rheologial approach
Fasolin, Luiz Henrique; Cunha, Rosiane Lopes da

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits
Masson, José; Cardoso, Maria das Graças; Zacaroni, Lidiany Mendonça; Anjos, Jeancarlo Pereira dos; Sackz, Adelir Aparecida; Machado, Ana Maria de Resende; Nelson, David Lee

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 ·  Environment is crucial to the cooking time of beans
Arruda, Bruna; Guidolin, Altamir Frederico; Coimbra, Jefferson Luís Meirelles; Battilana, Jaqueline

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 ·  Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch
Leite, Tatiana Dias; Nicoleti, Joel Fernando; Penna, Ana Lúcia Barretto; Franco, Célia Maria Landi

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Evaluation of the use of PetrifilmTM EB count plates for the enumeration of Enterobacteriaceae in poultry samples
Drebes, Tainá; Majolo, Cláudia; Fröder, Hans

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Application of protein-phenolic based coating on tomatoes (Lycopersicum esculentum)
Cipolatti, Eliane Pereira; Kupski, Larine; Rocha, Meritaine da; Oliveira, Melissa dos Santos; Buffon, Jaqueline Garda; Furlong, Eliana Badiale

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples
Britto, Douglas de; Assis, Odilio Benedito Garrido

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 ·  Evaluation of the efficacy of commercial sanitizers against adhered and planktonic cells of Listeria monocytogenes and Salmonella spp.
Carballo, Julia; Araújo, Ana-Belén

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 ·  Chemical composition of tempeh from soybean cultivars specially developed for human consumption
Bavia, Ana Carla Furlan; Silva, Carlos Eduardo da; Ferreira, Márcia Pires; Leite, Rodrigo Santos; Mandarino, José Marcos Gontijo; Carrão-Panizzi, Mercedes Concórdia

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 ·  Mangaba (Hancornia speciosa Gomez) ice cream prepared with fat replacers and sugar substitutes
Santos, Grazielle Gebrim; Silva, Mara Reis

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Evaluation of quality of butter from different provenance
Gonçalves, Maria Fernanda Donato; Baggio, Sueli Regina

        · abstract in English | Portuguese     · text in English     · pdf in English