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Revista de Nutrição
Print version ISSN 1415-5273On-line version ISSN 1678-9865

 

Table of contents
Rev. Nutr. vol.31 no.6 Campinas Nov./Dec. 2018

 Original Articles
  
 ·  Acute citrulline oral supplementation induces greater post-exercise hypotension response in hypertensive than normotensive individuals
GRANDOLFI, Kamila; CAVALARI, João Vagner; GÓES, Renata Cristina; POLITO, Marcos Doederlein; CASONATTO, Juliano

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study
SEGHETO, Kátia Josiany; SILVA, Danielle Cristina Guimarães da; FERREIRA, Fabrícia Geralda; CARVALHO, Mariana Rinaldi; LONGO, Giana Zarbato

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Knowledge and practice of pediatricians and nutritionists regarding treatment of cow’s milk protein allergy in infants
FARIA, Dayane Pêdra Batista de; CORTEZ, Ana Paula Bidutte; SPERIDIÃO, Patrícia da Graça Leite; MORAIS, Mauro Batista de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Food safety and quality of distribution of raw human milk from a University Hospital
MORENO, Marina Aparecida da Silva; CASTRO, Lucíola Sant’Anna de; ABRÃO, Ana Cristina Freitas de Vilhena; COCA, Kelly Pereira

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Intuitive eating in youth: Its relationship with nutritional status
BILICI, Saniye; KOCAADAM, Betul; MORTAS, Hande; KUCUKERDONMEZ, Ozge; KOKSAL, Eda

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Measuring the quality of main meals: Validation of a meal quality index
GORGULHO, Bartira; POT, Gerda Karolien; SARTI, Flavia Mori; FISBERG, Regina Mara; MARCHIONI, Dirce Maria

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Healthy eating through the eyes of adolescents: A qualitative analysis of messages from the Dietary Guidelines for the Brazilian Population
CHAGAS, Carolina Martins dos Santos; BOTELHO, Raquel Braz Assunção; TORAL, Natacha

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population
JAIME, Patricia Constante; TRAMONTT, Cláudia Raulino; MAIA, Tarsis de Mattos; GABE, Kamila Tiemann; REIS, Lígia Cardoso dos

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Improvement of nutritional quality of local dishes and their acceptance by children of different ages
MARTÍNEZ, María Elena Calderón; GAYTÁN, Oswaldo Rey Taboada; LÓPEZ, Pedro Antonio; TORRES, Enrique Ortiz

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Strategic evaluation of the Food and Nutrition Security Plan of the State of Santa Catarina, Brazil
MACHADO, Mick Lennon; GABRIEL, Cristine Garcia; LACERDA, Josimari Telino de; MACHADO, Patrícia Maria de Oliveira

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  

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