SciELO - Scientific Electronic Library Online

 
números disponíveisvol.42 número2vol.42 número4 índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas   RSS

Brazilian Archives of Biology and Technology
versión impresa ISSN 1516-8913

 

Tabla de contenido
Braz. arch. biol. technol. vol.42 no.3 Curitiba  1999

 Review
  
 ·  Microbial production of citric acid
Vandenberghe, Luciana P. S; Soccol, Carlos R; Pandey, Ashok; Lebeault, Jean-Michel

  
 Articles
  
 ·  Detection of S1-P1 and S3-P3 interactions between papain and four synthetic substrates
Papamichael, Emmanuel M; Roustas, Michael K; Bieth, Joseph G

  
 ·  Chromatographic characterization of products isolated from chrome shavings
Garcia, Edivaldo E; Kimura, Cláudia C.M; Martins, Ariovaldo C; Rocha, Gisele O; Nozaki, Jorge

  
 ·  Optimization of levan production by Zymomonas mobilis
Ananthalakshmy, V. K; Gunasekaran, P

  
 ·  Biolistic-mediated transient gene expression in shoot apical meristems of the prickly-pear (Opuntia ficus-indica)
Llamoca-Zárate, Romulo Marino; Ponte, Luiz Ferreira Aguiar; Landsmann, Joerg; Campos, Francisco de Assis Paiva

  
 ·  Chimeric ß-glucosidase between Cellvibrio gilvus and Ruminococcus albus enzymes
Hoa, Truong Thi; Singh, Ajay; Iwakiri, Kenji; Aoyagi, Chika; Tokuyasu, Ken; Ohmiya, Kunio; Hayashi, Kiyoshi

  
 ·  Environmental sanitation and peri-domiciliar organisation as auxiliary practices for the control of phlebotomines in Paraná state, southern Brazil
Teodoro, Ueslei; Balduíno, João; Thomaz-Soccol, Vanete; Barbosa, Orlando C; Ferreira, Maria E. M. C; Lozovei, Ana Leuch; Verzignassi, Thaís G; Roberto, Andrea C. B. Silva

  
 ·  Effect of method of secondary fermentation and type of base wine on physico-chemical and sensory qualities of sparkling plum wine
Joshi, Vinod K; Sharma, Sanjeev K; Goyal, Ravinder K; Thakur, Narayan S

  
 ·  Influence of bleaching technologies on the aerobic biodegradability of effluents from Eucalyptus kraft pulps factories
Vidal, Gladys; Soto, Manuel; Méndez, Ramón; Lema, Juan Manuel

  
 ·  Chemical and nutritional composition of some common foods in Abeokuta, Nigeria
Sanni, Silifat Ajoke; Oguntona, Clara Raquel Bernstein; Sanni, Lateef Oladimeji

  
 ·  Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats
Silva, Marcelo E; Santos, Rinaldo C; O'Leary, Maureen C; Santos, Ronald S

  
 ·  Thermostabilisation of human serum butyrylcholinesterase for detection of its inhibitors in water and biological fluids
Jaganathan, Lakshmanan; Boopathy, Rathanam

  
 ·  Identification of yeasts Isolated from processed and frozen cocoa (Theobroma cacao) pulp for wine production
Trindade, Rita de Cássia; Resende, Maria Aparecida de; Barreto, Eriana Gomes Serpa; Mendes, Taniella de Carvalho; Rosa, Carlos Augusto

  
 ·  A comparison of methods to determine tannin acyl hydrolase activity
Aguilar, Cristóbal; Christopher, Augur; Viniegra-González, Gustavo; Favela, Ernesto

  
 ·  Purification and characterization of an anti-cancer enzyme produced by marine Vibrio Costicola under a novel solid state fermentation process
Prabhu, G. Nagendra; Chandrasekaran, M

  
 ·  Isolation and characterization of selenate resistant mutants of Acremonium chrysogenum
Vialta, Airton; Catani, Cleide F; B. Junior, Renato; Azevedo, João L