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Brazilian Archives of Biology and Technology
versión On-line ISSN 1678-4324

 

Tabla de contenido
Braz. arch. biol. technol. vol.42 no.3 Curitiba  1999

 Review
  
 ·  Microbial production of citric acid
Vandenberghe, Luciana P. S; Soccol, Carlos R; Pandey, Ashok; Lebeault, Jean-Michel

  
 Articles
  
 ·  Detection of S1-P1 and S3-P3 interactions between papain and four synthetic substrates
Papamichael, Emmanuel M; Roustas, Michael K; Bieth, Joseph G

  
 ·  Chromatographic characterization of products isolated from chrome shavings
Garcia, Edivaldo E; Kimura, Cláudia C.M; Martins, Ariovaldo C; Rocha, Gisele O; Nozaki, Jorge

  
 ·  Optimization of levan production by Zymomonas mobilis
Ananthalakshmy, V. K; Gunasekaran, P

  
 ·  Biolistic-mediated transient gene expression in shoot apical meristems of the prickly-pear (Opuntia ficus-indica)
Llamoca-Zárate, Romulo Marino; Ponte, Luiz Ferreira Aguiar; Landsmann, Joerg; Campos, Francisco de Assis Paiva

  
 ·  Chimeric ß-glucosidase between Cellvibrio gilvus and Ruminococcus albus enzymes
Hoa, Truong Thi; Singh, Ajay; Iwakiri, Kenji; Aoyagi, Chika; Tokuyasu, Ken; Ohmiya, Kunio; Hayashi, Kiyoshi

  
 ·  Environmental sanitation and peri-domiciliar organisation as auxiliary practices for the control of phlebotomines in Paraná state, southern Brazil
Teodoro, Ueslei; Balduíno, João; Thomaz-Soccol, Vanete; Barbosa, Orlando C; Ferreira, Maria E. M. C; Lozovei, Ana Leuch; Verzignassi, Thaís G; Roberto, Andrea C. B. Silva

  
 ·  Effect of method of secondary fermentation and type of base wine on physico-chemical and sensory qualities of sparkling plum wine
Joshi, Vinod K; Sharma, Sanjeev K; Goyal, Ravinder K; Thakur, Narayan S

  
 ·  Influence of bleaching technologies on the aerobic biodegradability of effluents from Eucalyptus kraft pulps factories
Vidal, Gladys; Soto, Manuel; Méndez, Ramón; Lema, Juan Manuel

  
 ·  Chemical and nutritional composition of some common foods in Abeokuta, Nigeria
Sanni, Silifat Ajoke; Oguntona, Clara Raquel Bernstein; Sanni, Lateef Oladimeji

  
 ·  Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats
Silva, Marcelo E; Santos, Rinaldo C; O'Leary, Maureen C; Santos, Ronald S

  
 ·  Thermostabilisation of human serum butyrylcholinesterase for detection of its inhibitors in water and biological fluids
Jaganathan, Lakshmanan; Boopathy, Rathanam

  
 ·  Identification of yeasts Isolated from processed and frozen cocoa (Theobroma cacao) pulp for wine production
Trindade, Rita de Cássia; Resende, Maria Aparecida de; Barreto, Eriana Gomes Serpa; Mendes, Taniella de Carvalho; Rosa, Carlos Augusto

  
 ·  A comparison of methods to determine tannin acyl hydrolase activity
Aguilar, Cristóbal; Christopher, Augur; Viniegra-González, Gustavo; Favela, Ernesto

  
 ·  Purification and characterization of an anti-cancer enzyme produced by marine Vibrio Costicola under a novel solid state fermentation process
Prabhu, G. Nagendra; Chandrasekaran, M

  
 ·  Isolation and characterization of selenate resistant mutants of Acremonium chrysogenum
Vialta, Airton; Catani, Cleide F; B. Junior, Renato; Azevedo, João L