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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.19  Campinas  2016

 Editorial
  
 ·  Editorial
Sarantópoulos, Claire Isabel Grígoli de Luca; Germer, Silvia Pimentel Marconi

        · text in Portuguese     · Portuguese ( pdf )
  
 Review Article
  
 ·  Recent advances in food allergy
Alcocer, Marcos Julio Caruso; Ares, Silvia de la Cruz; López-Calleja, Inés

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 Original Article
  
 ·  Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum
Borges, Caroline Dellinghausen; Mendonça, Carla Rosane Barboza; Nogueira, Daiane; Hartwig, Ederson Schwenske; Rutz, Josiane Kuhn

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Enzyme optimization to reduce the viscosity of pitanga (Eugenia uniflora L.) juice
Ongaratto, Ricardo Schmitz; Viotto, Luiz Antonio

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Determination and verification of how “trans” fat is notified on food labels, particularly those expressed as being “0% trans fat”
Pinto, Ana Luisa Daibert; Miranda, Tânia Lucia Santos; Ferraz, Vany Perpétua; Athayde, Daniel Dornellas; Salum, Adriane

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Controlled atmosphere associated with 1-methylcyclopropene in the preservation of ‘Tewi’ kiwifruit quality
Pegoraro, Camila; Storch, Tatiane Timm; Crizel, Giseli Rodrigues; Ferreira, Wanderson Araujo; Girardi, César Luis

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivars
Marquezi, Milene; Gervin, Vanessa Maria; Watanabe, Lucas Bertoldi; Bassinello, Priscila Zaczuk; Amante, Edna Regina

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Experimental design of blackberry (Rubus sp.) drying process for production of flour enriched with bioactive compounds
Casarin, Fabiana; Mendes, Caroline Eliza; Lopes, Toni Jefferson; Moura, Neusa Fernandes de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Development of white chocolate with yerba mate extract
Zanchett, Catia Santin; Mignoni, Marcelo Luis; Barro, Najara Pinto Ribeiro; Rosa, Clarissa Dalla

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Influence of temperature, concentration and shear rate on the rheological behavior of malay apple (Syzygium malaccense) juice
Santos, Pedro Henrique; Silva, Luiza Helena Meller da; Rodrigues, Antônio Manoel da Cruz; Souza, José Antonio Ribeiro de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Ozone saturation in a column containing peanut kernels and the effect on quality
Roberto, Matheus de Almeida; Alencar, Ernandes Rodrigues de; Ferreira, Wallas Felippe de Souza; Mendonça, Marcio Antonio; Alves, Hanna

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Obtention and characterization of grape skin flour and its use in an extruded snack
Bender, Ana Betine Beutinger; Luvielmo, Márcia de Mello; Loureiro, Bruno Bianch; Speroni, Caroline Sefrin; Boligon, Aline Augusti; Silva, Leila Picolli da; Penna, Neidi Garcia

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Post-harvest quality of stored sugarcane stalks and their reflection on the production of cane spirit
Oliveira Filho, José Humberto de; Bortoletto, Aline Marques; Alcarde, André Ricardo

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Quality of the beverage preparation produced from juçara pulp subjected to heat treatment
Castro, Rodrigo Weigand; Borges, Graciele da Silva Campelo; Gonzaga, Luciano Valdemiro; Ribeiro, Deise Helena Baggio

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Development of bouillon cubes from souari nut pulp: formulation and physicochemical and sensorial evaluations
Rodrigues, Érica de Fátima; Pantoja, Lílian de Araújo; Soares, Mariana Batista; Nelson, David Lee; Santos, Alexandre Soares dos

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Mechanical and structural behaviours of different meat muscles in shear strength test
Arantes-Pereira, Lucas; Vargas, Flávia Carolina; Sobral, Paulo José do Amaral

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Development and characterization of films based on Poly(3- hydroxybutyrate) with added ZnOnano
Lima Júnior, Reginaldo Gomes de; Vinhas, Glória Maria; Souto-Maior, Rosa Maria; Santos, Andrelina Maria Pinheiro; Santos, Edval José Pinheiro; Almeida, Yêda Medeiros Bastos de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Validation of a method to determine the impurities husks and straw in roast ground coffee
Mendes, Lumena Cunha; Santos, Julio Cesar Freitas; Corrêa, Jessica Almeida; Alkimim Filho, Juarez Fabiano de; Silva, Danilo Vicente Reis da; Jesus, Leonardo Nonato de; Dibai, Wagner L. Souza

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Subjective satiety, sensory acceptance and technological aspects of frankfurter sausage with added wheat fibre
Borrajo, Kátia Helena Terríbille; Lima, César Gonçalves de; Trindade, Marco Antonio

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Evaluación de la calidad tecnológica, nutricional y sensorial de productos de panadería por sustitución de harina de trigo por harina integral de arroz
Mellado, Myriam de las Mercedes Salas; Haros, Monika

        · abstract in Spanish | Portuguese     · text in Spanish     · Spanish ( pdf )
  
 ·  Spouted bed drying efficiency of bovine hydrolyzed collagen
Butzge, José Júnior; Godoi, Fernanda Condi de; Rocha, Sandra Cristina dos Santos

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Physical, chemical and microbiological aspects of fruit pulps marketed in Petrolina (PE) and Juazeiro (BA)
Santos, Erica Heloise Freitas; Figueiredo Neto, Acácio; Donzeli, Vanessa Polon

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)
Arruda, Henrique Silvano; Botrel, Diego Alvarenga; Fernandes, Regiane Victória de Barros; Ferreira de Almeida, Martha Elisa

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Preservation of minimally processed snap beans in passive modified atmosphere packaging
Palharini, Maria Cecília de Arruda; Sarantópoulos, Claire Isabel Grígoli de Luca; Simionato, Eliane Maria Ravási Stéfano; Fumis, Terezinha de Fátima; Cechin, Inês

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification
Paula, Ariela Veloso de; Nunes, Gisele Fátima Morais; Castro, Heizir Ferreira de; Santos, Júlio César dos

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of the addition of oat fiber on the physicochemical properties of cooked frozen hamburger with reduced fat and salt
Trevisan, Yara Cavalcanti; Bis, Camila Vespúcio; Henck, Jenifer Monari; Barretto, Andrea Carla da Silva

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Levels of essential and toxic metals in fenugreek seeds (Trigonella Foenum-Graecum L.) cultivated in different parts of Ethiopia
Hagos, Mebrahtu; Chandravanshi, Bhagwan Singh

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  The effect of sugar addition and the ageing process on the sensory quality of sugarcane spirit samples obtained traditionally and by redistillation
Santos, Vitor Rocha dos; Faria, João Bosco

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Oil content and fatty acid composition of cottonseeds from different genotypes
Gondim-Tomaz, Rose Marry Araújo; Erismann, Norma de Magalhães; Cia, Edivaldo; Kondo, Julio Isao; Fuzatto, Milton Geraldo; Carvalho, Cassia Regina Limonta

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Physical and rheological properties of fruit products
Moura, Sílvia Cristina Sobottka Rolim de; Vissotto, Fernanda Zaratini; Ruffi, Cristiane Rodrigues Gomes; Alves Júnior, Paulo

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Magnesium capability to attenuate the toxicity of aluminum on the growth of Saccharomyces cerevisiae PE-2
Mariano-da-Silva, Samuel; Ducatti, Rafael Dal Bosco; Murari, Ivan Pedro; Pilon, Fabio

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Antifreeze proteins in naturally cold acclimated leaves of Drimys angustifolia, Senecio icoglossus, and Eucalyptus ssp.
Provesi, João Gustavo; Valentim Neto, Pedro Alexandre; Arisi, Ana Carolina Maisonnave; Amante, Edna Regina

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Chemicals and antioxidant activity analisys in Hibiscus rosa-sinensis L. (mimo-de-venus) and Hibiscus syriacus L. (hibiscus-the-syrian)
Silva, Analú Barbosa da; Wiest, José Maria; Carvalho, Heloisa Helena Chaves

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 Scientific Note
  
 ·  A survey on the composition of wines made with grapes produced by an organic system
Miele, Alberto; Rizzon, Luiz Antenor; Queiroz, Sonia Claudia do Nascimento de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Inclusion of dietary fiber in gluten-free breads
Saueressig, Andressa Luciane Ceccon; Kaminski, Tiago André; Escobar, Thomas Duzac

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 Case Studies
  
 ·  Evaluation of the sour cassava starch productive processing on factories of Santa Catarina State
Aquino, Ana Carolina Moura de Sena; Gervin, Vanessa Maria; Amante, Edna Regina

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Effect of different extraction methods on the antioxidant activity and phenolic compounds profile of cassava leaf
Santos, Mírian Aparecida Isidro; Simão, Anderson Assaid; Marques, Tamara Rezende; Sackz, Adelir Aparecida; Corrêa, Angelita Duarte

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Classification of the rice (Orysa sativa L.) used in restaurants in Belo Horizonte-MG
Monteiro, Marlene Azevedo Magalhães; Monteiro, Ademir José Abranches; Costa, Eline Martins Viana da; Garcia, Maria Aparecida Vieira Teixeira

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica
Rojas-Garbanzo, Carolina; Pérez, Ana Mercedes; Vaillant, Fabrice; Pineda-Castro, María Lourdes

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  

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