PURPOSE: To assess weight changes in rats fed diets with different ratios of omegas 3, 6 and 9 submitted to colonic carcinogenesis induced by Azoxymethane (AOM). METHODS: Sixty rats with three weeks of life were distributed into five groups of specific diets containing 12 animals each: GI- Standard diet without adminstration of AOM, GII- Standard diet with adminstration of AOM; GIII- Hyperlipidic diet with adminstration of AOM; GIV-Normolipidic diet with adminstration of AOM; GV- Hypolipidic diet with adminstration of AOM. The weight and food intake of each group were assessed four times in each week throughout the experiment until euthanasia at 36th week. RESULTS: GI and GII had no significant difference in weight. GI showed a significant increase when compared to GIII, GIV and GV. GII also showed a significant increase when compared to GIII, GIV and GV. When comparing intake of GI as compared to GII no significant difference was found, however such groups had higher intake than groups III, IV and V. There were found no difference in weight when comparing amoung rats with and without cancer within each groups: GII, GIII, GIV and GV. CONCLUSIONS: Diets rich in omega 3, 6 and 9 reduced food intake and weight. Rats with colorectal cancer had no decrease in weight as compared to those without this condition in the same group.
Colorectal Neoplasms; Azoxymethane; Diet; Diet, High-Fat; Rats
6 ORIGINAL ARTICLE
Ponderal behavior of rats fed an omegas 3, 6 and 9 enriched diet submitted to colon carcinogenesis induced by azoxymethane1 1 Research performed at Laboratory of Experimental Surgery, Department of Surgery, Faculty of Medicine, Federal University of Ceara (UFC), Fortaleza-CE, Brazil. Part of PhD degree thesis, Postgraduate Program in Surgery. Tutor: Lusmar Veras Rodrigues.
Idália Maria Brasil BurlamaquiI; Conceição Aparecida DornelasII; Lara Albuquerque de BritoIII; José Wilson Meireles Trindade JúniorIII; Rafael Moura e SucupiraIII; Lara Burlamaqui VerasIV; Orleâncio Gomes Ripardo de AzevedoV; Paulo Roberto Leitão VasconcelosVI; Lusmar Veras RodriguesVII
IFellow PhD degree, Postgraduate Program in Surgery, Department of Surgery, Federal University of Ceara (UFC), Fortaleza-CE, Brazil. Conception and design of the study, acquisition of data, technical procedures, manuscript preparation
IIPhD, Full Professor, Department of Pathology and Legal Medicine, UFC, Fortaleza-CE, Brazil. Scientific content of the study, technical procedures
IIIGraduate student, UFC, Fortaleza-CE, Brazil Acqusition of data, technical procedures
IVResident in Surgery, Santa Marcelina Hospital, Sao Paulo-SP, Brazil. Acqusition of data
VPost Doctoral, Laboratory of Nutrigenomics, Department of Surgery, UFC, Fortaleza-CE. Statistical analysis
VICoordinator, Postgraduate Program in Surgery, Department of Surgery, UFC, Fortaleza-CE, Brazil. Intellectual and scientific content of the study, manuscript writing
VIIPhD, Associate Professor, Department of Surgery, UFC, Fortaleza-CE, Brazil. Conception and design of the study, manuscript writing, critical revision
Correspondence Correspondence: Idália Maria Brasil Burlamaqui Avenida Beira Mar, 3680/2001 60165-121 Fortaleza CE Brasil Tel: (55 85)3267-5780 firstname.lastname@example.org
PURPOSE: To assess weight changes in rats fed diets with different ratios of omegas 3, 6 and 9 submitted to colonic carcinogenesis induced by Azoxymethane (AOM).
METHODS: Sixty rats with three weeks of life were distributed into five groups of specific diets containing 12 animals each: GI- Standard diet without adminstration of AOM, GII- Standard diet with adminstration of AOM; GIII Hyperlipidic diet with adminstration of AOM; GIVNormolipidic diet with adminstration of AOM; GV- Hypolipidic diet with adminstration of AOM. The weight and food intake of each group were assessed four times in each week throughout the experiment until euthanasia at 36th week.
RESULTS: GI and GII had no significant difference in weight. GI showed a significant increase when compared to GIII, GIV and GV. GII also showed a significant increase when compared to GIII, GIV and GV. When comparing intake of GI as compared to GII no significant difference was found, however such groups had higher intake than groups III, IV and V. There were found no difference in weight when comparing amoung rats with and without cancer within each groups: GII, GIII, GIV and GV.
CONCLUSIONS: Diets rich in omega 3, 6 and 9 reduced food intake and weight. Rats with colorectal cancer had no decrease in weight as compared to those without this condition in the same group.
Key words: Colorectal Neoplasms. Azoxymethane. Diet. Diet, High-Fat. Rats.
In recent decades, the ocidental alimentary habits have changed drastically as a result of changes in the lifestyle of the population. According to recent data from Brazilian Ministry of Health, the alimentary pattern in world has changed with industrialization and technological advances with subsequent change in family structure1. Thus, the incidence of obesity and another morbidities has increased, especially in development countries, a fact that leads to be considered a global epidemic2.
According to the World Health Organization (WHO), the occurrence of obesity in individuals reflects the interaction between environmental and dietary factors associated with genetic background. Among dietary factors, the most important is the excessive intake of lipids, increasing the adipose tissue3. This adipose tissue, which in the past was considered a passive storage tissue fat, has been shown the role in producing and releasing a large amount of hormones, growth factors, cytokines, adipokines and inflammatory signaling molecules, which may affect cell behavior in all phases of growth4.
Changes in metabolism and body weight caused by fatty diets depend not only on the quantity but also the specific fatty acid composition5. Diets rich in saturated or trans fats may promote the onset of several chronic diseases such as diabetes, dyslipidemia, cancer and autoimmune diseases6. However, unsaturated fats diets rich in omega 3, 6 and 9 reduce the activity of liver enzymes related to fatty acid synthesis by reducing cholesterol and triglycerides leading to anti-inflammatory action and inhibiting proliferation and immune regulation of the cellular activity7,8.
The family of fatty acids is divided into polyunsaturated (PUFA), consisting of the omega-3 and 6, and monounsaturated (MUFA), omega-9. The omega-6 (linoleic acid and arachidonic acid) are found in vegetable oils such as coin and soybeans, and the omega-3 (alpha-linolenic acid, eicosapentaenoic acid (EPA) and docosahexaenóico (DHA), mainly in oils from cold-water and deep fish as salmon, herring, tuna and sardines, and vegetables such as flaxseed and soybeans. The omega-9 (oleic acid) is present in high concentration, mainly olive oil, but also grape seed oil, rapeseed oil, sesame oil, sunflower oil, soybean oil, palm oil and marine animals such as the shark and cod fish9.
Animals fed with linoleic acid-rich oil had higher number of lymphocytes in intestinal mucosa, probably due to the inflammatory response of arachidonic acid metabolism resulting from linoleic acid. It is known that the modulating role of the inflammatory response depends on the ratio of w-6 / w-3 in diet. Furthermore some studies showed that fish oil, flaxseed oil and olive oil promote different effects on the lipid profile, in the preservation of the intestinal villi and lymphocyte migration in mucosa of wistar rats, probably due to the difference in composition these fatty acids10.
According to some studies, weight gain is proportional to the amount of dietary fat, and a fatty diet provides greater weight gain. However, it is evident that a high fat diet rich in omega-3 has a protective effect on the accumulation of retroperitoneal and epididymal fat, improve in insulin resistance, but does not interfere with total body weight11,12.
Although several studies in some types of cancer, including colorectal, do not elucidate whether the increased risk of cancer in obese people is due to excess weight, more studies are necessary to indicate whether a diet rich in fat, the increased calories and the lack of physical activity, or a combination of these factors, play a more significant role.
The aim is to evaluate changes in weight of rats Wistar fed with hyperlipidic, normolipidic and hypolipidic diet rich in omega 3, 6 and 9, submitted to AOM-induced colon carcinogenesis.
The study was conducted after evaluation of the Ethics Committee on Animal Research of the Federal University of Ceara (CEPA/UFC) under the protocol number 09 of the day 03/02/2009 and according to the International Standards for Biomedical Research on Animals.
A total number of 60 rats (Rattus norvegicus albinus, Mammalia Rodentia, Muridae) of Wistar strain, male, were obtained from the Central Animal Vivarium of the Federal University of Ceara, with three weeks of age and weighing between 30g and 40g. All animals were treated with antihelmintic for veterinary use, 1ml/kg body weight (Basken® - and pamoate Pyrantel pamoate oxantel) and separated individually in polypropylene cages, under appropriate conditions of humidity, temperature and lighting Laboratory of Experimental Surgery, Department of Surgery, Faculty of Medicine, Federal University of Ceara. In addition the rats received water and food ad libitum.
The animals were identified, weighed and randomly assigned to the cages, forming five groups of specific diets, containing 12 animals each. Euthanasia was performed at the 36th week of the experiment.
Group I- (GI): Control group with rats receiving a standard diet (SD) and not exposed to AOM - The standard diet was Bio-tec Biobase Rats and Mice® with a total of 4444 kcal / kg and distribution the following caloric: 59% carbohydrate, 29% protein and 12% lipid. At ten weeks, one dose a 1.0 ml 0.9% sterile saline solution (SS), intraperitoneal (IP), was administered once a week for two weeks. (Figure 1)
Group II - (GII): Control group with rats receiving a standard diet (SD) and exposed to AOM - The standard diet was Bio-tec Biobase Rats and Mice® with a total of 4444 kcal / kg and distribution the following caloric: 59% carbohydrate, 29% protein and 12% lipid. At ten weeks, one dose a 20mg/kg AOM, IP, was administered once a week for two weeks. (Figure 1)
Group III - (GIII): Study group with rats receiving a hyperlipidic diet (DH) and exposed to AOM The hyperlipidic diet was rich in unsaturated fatty acids (omega 3, 6 and 9) and composed of 11.8 g of dextrin Nutri + 9.5 g Oil (1.14g Oil Flaxseed + 4.18g Canola Oil + 2.75g Olive Oil + 1.42 g of Medium Chain Triglycerides (MCT) + 16.5g Protein Nutri HWP, totaling 4570 kcal/kg and distribution the following caloric: 25% carbohydrate, 30% protein and 45% lipid. At ten weeks, one dose a 20mg/kg AOM, IP, was administered once a week for two weeks. (Figure 1)
Group IV - (GIV): Study group with rats receiving a normolipidic diet (DH) and exposed to AOM - The normolipidic diet was rich in unsaturated fatty acids (omega 3, 6 and 9) and composed of 18g Nutri dextrin + 6,2 Oil g (0.744 g Oil Flaxseed + 2,728 g Canola Oil + 1,798 g Olive Oil+ 0.93 g TCM) + 16.5 g Protein Nutri HWP, totaling 4170 kcal/kg and distribution the following caloric: 40% carbohydrate, 30% protein and 30% lipídio. At ten weeks, one dose a 20mg/kg AOM, IP, was administered once a week for two weeks. (Figure 1)
Group V - (GV): Study group with rats receiving a hypolipidic diet (DH) and exposed to AOM - The hypolipidic diet was rich in unsaturated fatty acids (omega 3, 6 and 9) and composed of 27g of Nutri dextrin + 2.5 Oil g (0.3 g Linseed Oil + 1.1 g of Canola Oil + 1.725 g Olive Oil + 0.375 g TCM) + 16.5 g Protein Nutri HWP, totaling 3761 kcal/kg and distribution the following caloric: 58% carbohydrate, 30% protein and 12% lipid. At ten weeks, one dose a 20mg/kg AOM, IP, was administered once a week for two weeks. (Figure 1)
Azoxymethane (SIGMA-ALDRICH) was acquired at the presentation of 100mg and was diluted in sterile water for injection, to obtain a dose of 20mg/kg of body weight, administered by IP injections in two consecutive doses, at weekly intervals.
The animals were clinicaly evaluated, by two investigators, daily throughout the experiment. Changes were observed in weight, behavior (reactivity, immobility), involuntary contractions, breathing, diarrhea, anorexia, piloerection, loss of body hair and ulcerations. The weighing of the animals was carried out 4 times a week until the day of euthanasia.
Surgery procedings and euthanasia
Twenty six weeks after the first AOM injection the animals were anesthetized with 80mg/kg ketamine and 8mg/kg xylazine by IP injections. They were positioned supine for surgery outset, undergoing laparotomy by midline xypho-pubic incision followed by protocolectomia. This was followed by measuring, weighing and evaluating for the presence of colon tumors. The intestinal segment was opened and washed with saline and immersed in a solution of 10% formalin for fixation. Then the animals were sacrificed by section of the abdominal aorta.
For statistical analysis the softwares GraphPadPrism 5.0 (California, USA) and Excel (New York, USA) were used. The normality test of Kolmogorov-Smirnov was also applied. Quantitative variables were presented in graphs with parametric trendlines or column charts showing mean and standard deviation (mean ± SD) and compared by t test Student, with a significance level of 5% (p<0.05).
The begining (month 0), there was no statistically significant difference in weight among the five groups (Student t test / p>0.05). By the 1st month of the experiment, it was observed that the weight of the animals in groups III, IV and V was significantly lower when compared to the weights of the animals of group I and II (Student t test / p <0.05 .) The p values obtained in the last month: GIII (p = 0.0045), GIV (p = 0.0110) and GV (p = 0.0018) compared to GI, and GIII (p = 0.0034), GIV (p = 0.0149) and GV (p = 0.0013) compared with GII.
Distribution of intake
When comparing the intake of group I with group II there was no statistically significant difference (p = 0.997), but between group I and groups III, IV and V was significant difference with p <0.001, p <0.001 and p = 0.004, respectively. In the comparison of intakes of group II with group III, IV and V, there was also a significant difference with p <0.001, p <0.001 and p = 0.002, respectively.
Distribution of body weight of the rats with / without cancer groups at the end of the experiment
There was no difference in weight mean compared between rats with cancer and without cancer: GII (p = 0.9514), GIII (p = 0.0965), GIV (p = 0.7018) and GV (p = 0.8220).
The cancer patients, as well as anorexia, exhibit metabolic abnormalities that impair anabolism causing severe weight loss leading to cachexia. The factor tumor to mobilization of lipids stimulates lipolysis, providing the loss of adipose tissue. The decrease in skeletal muscle mass is a result of decreased protein synthesis and increased protein degradation by activating the NF-kB pathway13. EPA acts by inhibiting protein degradation pathway and has a modulating effect on pro-inflammatory cytokines, the hepatic acute phase proteins, eicosanoids and tumor factors promoting a beneficial effect on body composition by modulating the loss of lean mass14.
Since the beginning of the experiment until euthanasia, it was observed that the weight of the animals in groups III, IV and V was significantly lower when compared to the weights of the animals of group I and II. The group I and II were fed with the same standard diet and no present significant difference in weight at the administration of AOM (p = 1.000), 20mg/kg weight, and at the end of the experiment (p = 1.000). Therefore AOM did not affect the food intake of the animals as well as the final body weight. Possible explanation for this finding of low weight in the diets studied groups is that the amount of intake was greater in group I and II than in groups III, IV and V (Figures 2 and 3).
A recent study demonstrated that a saturated fat diet injured the hypothalamus and caused local inflammation, neuronal death and consequent loss of the ability of perception of timing the signal to burn or storage food. The intake of omega-3, for its anti-inflammatory action, restored neural control hunger and increased energy expenditure, promoting weight loss. It was also demonstrated that animals fed diets with lower concentrations of omega-3 and 9 presented even higher reduction in hypothalamic inflammation, restoring metabolic derangements regarding food and termogenics15. These findings were similar to those found in the group fed hypolipidemic diet in this research, which in absolute values received lower amounts of omega-3 and 9 although the relationship between the omegas (w6: w3 and w9: w6) remained constant.
PUFA supplementation helps to reduce body fat by stimulating fat oxidation mainly in healthy adults. EPA and DHA increases weight loss and regulate gene expression from adipose tissue in a manner similar to caloric restriction regardless of loss of fat mass16.
The beneficial effects of the PUFA are well-known in adipose tissue such as preventing hyperplasia and hypertrophy of adipose tissue, induction of mitochondrial biogenesis in adipocytes, inducing the secretion of adiponectin and reduction of adipose tissue inflammation. The action of adiponectin is more pronounced in the epididymal fat in the abdomen than in subcutaneous fat, contributing to increase the sensitivity of insulin17.
Omega-3 alter indicators related to the development of the metabolic syndrome and present beneficial effects on lipid profile and glucose, preventing excess weight gain. The mechanism by which the flaxseed oil acts in reverse of abdominal obesity remains unknown. Evidence suggests that polyunsaturated fatty acids in the diet may act as modulators for the deposition of body fat18.
Another aspect is that the animals in groups of diets enriched with omegas presents diarrhea since the start of the experimentation contributing to the low body weight. It is known that high doses of omega-3 have few collateral effects, diarrhea recognized as the main one13.
There were significant differences in food consumption which was lower in the study group as compared to controls. This can be explained by the composition of the diets, which are rich in soluble fiber. These fibers have a great ability to form gel. This leads to a decrease in the rate of gastric emptying, and prolongation of satiety, resulting in reduced food intake18.
The rats with CRC showed no decrease in weight in comparison with those without this condition independently of the offered diet (Figure 4). This finding is consistent with the literature, for colorectal cancer in early stage as it is asymptomatic and does not compromise the overall condition of affected individuals19.
Anthropometric data obtained from a recent study indicated the prevalence of normal weight (45.71%), overweight (35.71%), obesity (12.86%) and thinness (5.71%) in patients with colorretal cancer20. These findings are similar to the literature, because malnutrition is not common in this condition, which can not be explained by the no impaired food intake, malabsorptive disorders and obstructive factors.
Diets rich in omegas (3, 6 and 9) reduce food intake and weight mass in rats submitted to AMO carcinogenesis. Rats with colorectal cancer had no weight reduction as compared to animals without this disorder inrespective of the diet used.
Received: June 12, 2013
Review: Aug 14, 2013
Accepted: Sept 12, 2013
Conflict of interest: none
Financial source: Postgraduate Program in Surgery and Experimental Surgery Laboratory (LABCEX), Federal University of Ceara
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Publication in this collection
07 Oct 2013
Date of issue
12 June 2013
12 Sept 2013
14 Aug 2013