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In vitro evaluation of the antimicrobial activity of five root canal sealers

Abstracts

The aim of the present study was to analyze the antimicrobial properties of five endodontic sealers: Endo Fill, Endomethasone, Endomethasone N, Sealer 26 and AH-Plus, against the following microorganisms: Candida albicans, Staphylococcus aureus, Enterococcus faecalis, Streptococcus sanguis and Actinomyces naeslundii. The sealers were tested immediately, 24 h, 48 h and 7 days after manipulation.The direct contact method through the observation of the microbial growth in liquid medium and the agar diffusion test were used to evaluate the antimicrobial properties of the sealers. The results, in both methodologies used, showed that immediately after manipulation, Endo-Fill and Endomethasone demonstrated the highest antimicrobial activity, with no statistically significant difference between them. Sealer 26 demonstrated the lowest antimicrobial activity. At all other times after manipulation, there were no statistically significant differences among all the sealers tested. In conclusion, none of the sealers totally inhibited the growth of the microorganisms. Furthermore, the antimicrobial activity of each sealer decreased with time and was dependent upon the microbial susceptibility to them.

antimicrobial activity; root canal sealers; bacteria; endodontics


O objetivo do presente estudo foi analisar as propriedades antimicrobianas de cinco cimentos endodônticos: Endo Fill, Endomethasone, Endomethasone N, Sealer 26 e AH-Plus, em diferentes períodos pós-manipulação, i.e., imediatamente e após 24 horas, 48 horas e 7 dias, contra os seguintes microrganismos: Candida albicans, Staphylococcus aureus, Enterococcus faecalis, Streptococcus sanguis e Actinomyces naeslundii. Os métodos usados foram o contato direto através da observação do crescimento microbiano em meio líquido e o teste de difusão em agar. Os resultados, nas duas metodologias usadas, mostraram que: 1) imediatamente após a manipulação, Endo-Fill e Endomethasone apresentaram a maior atividade antimicrobiana, sem diferenças estatisticamente significantes entre eles. Sealer 26 teve a menor atividade antimicrobiana; 2) nos outros tempos pós-manipulação, não houveram diferenças estatisticamente significantes entre os cimentos testados. Foi concluído que nenhum dos cimentos inibiu completamente o crescimento dos microrganismos testados. A atividade antimicrobiana de cada cimento diminuiu com o tempo e dependeu da suscetibilidade microbiana a eles.


Antimicrobial activity of root canal sealers

In vitro evaluation of the antimicrobial activity of five root canal sealers

Brenda Paula Figueiredo de Almeida Gomes; José Assis Pedroso; Rogério Castilho Jacinto; Morgana Eli Vianna; Caio Cezar Randi Ferraz; Alexandre Augusto Zaia; Francisco José de Souza-Filho

Department of Restorative Dentistry, Area of Endodontics, Dental School of Piracicaba, UNICAMP, Piracicaba, SP, Brazil

Correspondence Correspondence to Dra. Brenda P.F.A. Gomes Departamento de Endodontia Av. Limeira, 901 13414-018 Piracicaba, SP, Brasil Tel: +55-19-3412-5215. Fax: +55-19-3412-5218 e-mail: bpgomes@fop.unicamp.br

ABSTRACT

The aim of the present study was to analyze the antimicrobial properties of five endodontic sealers: Endo Fill, Endomethasone, Endomethasone N, Sealer 26 and AH-Plus, against the following microorganisms: Candida albicans, Staphylococcus aureus, Enterococcus faecalis, Streptococcus sanguis and Actinomyces naeslundii. The sealers were tested immediately, 24 h, 48 h and 7 days after manipulation.The direct contact method through the observation of the microbial growth in liquid medium and the agar diffusion test were used to evaluate the antimicrobial properties of the sealers. The results, in both methodologies used, showed that immediately after manipulation, Endo-Fill and Endomethasone demonstrated the highest antimicrobial activity, with no statistically significant difference between them. Sealer 26 demonstrated the lowest antimicrobial activity. At all other times after manipulation, there were no statistically significant differences among all the sealers tested. In conclusion, none of the sealers totally inhibited the growth of the microorganisms. Furthermore, the antimicrobial activity of each sealer decreased with time and was dependent upon the microbial susceptibility to them.

Key Words: antimicrobial activity, root canal sealers, bacteria, endodontics.

RESUMO

O objetivo do presente estudo foi analisar as propriedades antimicrobianas de cinco cimentos endodônticos: Endo Fill, Endomethasone, Endomethasone N, Sealer 26 e AH-Plus, em diferentes períodos pós-manipulação, i.e., imediatamente e após 24 horas, 48 horas e 7 dias, contra os seguintes microrganismos: Candida albicans, Staphylococcus aureus, Enterococcus faecalis, Streptococcus sanguis e Actinomyces naeslundii. Os métodos usados foram o contato direto através da observação do crescimento microbiano em meio líquido e o teste de difusão em agar. Os resultados, nas duas metodologias usadas, mostraram que: 1) imediatamente após a manipulação, Endo-Fill e Endomethasone apresentaram a maior atividade antimicrobiana, sem diferenças estatisticamente significantes entre eles. Sealer 26 teve a menor atividade antimicrobiana; 2) nos outros tempos pós-manipulação, não houveram diferenças estatisticamente significantes entre os cimentos testados. Foi concluído que nenhum dos cimentos inibiu completamente o crescimento dos microrganismos testados. A atividade antimicrobiana de cada cimento diminuiu com o tempo e dependeu da suscetibilidade microbiana a eles.

INTRODUCTION

Root canal therapy is mainly used to prevent and treat periradicular inflammation by the elimination of microorganisms from the root canal system. The most commonly used methods for microbial control include instrumentation, antimicrobial irrigation, intracanal dressing, adequate filling and coronal restoration (1). Antimicrobial activity plays an important role in the efficacy of an endodontic sealer during root canal filling, and for this reason many studies have dealt with the antibacterial activity of endodontic sealers (1-5).

AH-Plus, which is an epoxy resin root canal sealer, has the same physical and chemical properties as AH26 (6) and has been investigated in terms of its antimicrobial properties (4,5). Sealer 26 is another recently developed epoxy resin root canal sealer but it incorporates calcium hydroxide. Its marginal leakage has been studied and its antimicrobial activity seems to be lower than that of Endomethasone (7). Endo-Fill, a zinc oxide-eugenol-based sealer, has shown good impermeability, volume stability, adherence and dissolution (8,9), although it is irritating to periapical tissues (10). It has also shown good antibacterial activity when compared with calcium hydroxide-based sealers (3).

Antimicrobial activity of root canal sealers that contain substances, such as paraformaldehyde, eugenol, and thymol, help destroy the remaining bacteria (2). On the other hand, severe toxicity of a filling material may be a reason for damage of periapical tissues, thereby abolishing the beneficial effects of the antimicrobial properties of the material (11).

Endomethasone is a zinc oxide-eugenol-based (paraformaldehyde-containing) sealer that has shown high antibacterial activity (2,7). However, its paraformaldehyde content has been the subject of discussion due to the long-lasting inconvenience and disabling complications caused by the use of drugs that contain such a substance (12). Septodont (Spécialités Septodont, Saint-Maur-des-Fossés, Cedex, France) has recently developed Endomethasone N, which does not contain paraformaldehyde in its composition. The cytotoxicity of Endomethasone N is approximately 30-fold lower than a formaldehyde-containing sealer. This sealer is also less cytotoxic than AH26, Tubli-Seal and CRCS (11). However, research is necessary to test the properties and antibacterial activities of this new sealer.

Facultative microorganisms such as Enterococcus faecalis and Staphylococcus aureus and even Candida albicans have been considered to be the most resistant species in the oral cavity and possible cause of failure of root canal treatment (13). Thus, the objective of this study was to analyze in vitro the antimicrobial properties of 5 root canal sealers against different microorganisms at different times after manipulation.

MATERIAL AND METHODS

The sealers used in this study were: Endo-Fill (Herpo Produtos Dentários Ltda., Petrópolis, RJ, Brazil), Endomethasone (Specialités-Septodont, Saint Maur-des-Fossés, Cedex, France); Endomethasone N (Specialités-Septodont), Sealer 26 (Dentsply, Indústria e Comércio Ltda., Petrópolis, RJ, Brazil), and AH-Plus (Dentsply - DeTrey GmbH D-78467, Konstanz, Switzerland). All sealers were mixed according to manufacturer instructions.

Antimicrobial Activity

In order to have the same sealer volume, 0.2 mL of freshly prepared sealer was introduced into standard holes (5 x 4 mm) of a sterile Teflon apparatus (Figure 1). The sealers were tested immediately, 24 h, 48 h and 7 days after manipulation and were kept inside the Teflon apparatus, which was placed in an incubator at 37ºC until the beginning of the experiment (except the ones used immediately after manipulation).


The following bacteria were used to evaluate the antimicrobial activity of the sealers: Enterococcus faecalis (ATCC 29212), Staphylococcus aureus (ATCC 25923), Streptococcus sanguis (ATCC 10556), Actinomyces naeslundii (M 104)and Candida albicans (NTCC 3736).

Two standard methods were used to investigate the antimicrobial activity of the sealers: direct contact and agar diffusion.

Direct Contact Method

The pure cultures were grown on 5% sheep blood plus brain heart infusion (BHI) agar plates (Oxoid, Basingstoke, UK). After 24 h, the colonies were suspended in tubes containing 5 mL of brain heart infusion (BHI) broth (Oxoid). The cell suspension in each tube was adjusted spectrophotometrically at 800 nm (O.D.800) to match the transmittance of 90 T (equivalent to 0.5 McFarland scale =1.5 x 108 cfu).

The following systems were tested: antimicrobial activity was checked hourly, using the spectrophotometer, up to the 18th h for BHI + inoculum + sealer; microbial growth was checked hourly up to the 18th h for BHI + inoculum; sealer dissolution was checked hourly up to the 18th h for BHI + sealer. Tubes containing only microorganisms were used as positive controls. Aliquots (10 µL) of each system were collected hourly up to the 18th h and inoculated into 5% blood +BHI agar plates, which were incubated for 18-24 h under adequate gaseous conditions, in order to check microbial growth. The purity of the positive cultures was confirmed by Gram staining, by colony morphology on blood agar plates and by the use of biochemical identification kits [Rapid ID 32 A, Bio Mérieux, Marcy-l'Etoile, France, for Gram-positive rods; API Staph, Bio Mérieux, for staphylococci (Gram-positive cocci, catalase-positive); API 20 Strep, Bio Mérieux, for strep tococci (Gram-positive cocci, catalase-negative) and ID32C, BioMérieux, for yeast identification].

Agar Diffusion Method

The methodology used was adapted from Gomes et al.(13). All microorganisms were previously subcultured in appropriate culture media and under gaseous conditions to confirm their purity.

Aerobe and facultative strains were individually inoculated into tubes containing 5 mL of a sterile 0.85% saline solution. The suspension was adjusted spectrophotometrically at 800 nm (O.D.800) to match the transmittance of 90 T (equivalent to 0.5 McFarland scale =1.5 x 108 cfu). Five hundred µL of each test microorganism suspension was inoculated into glass bottles containing 50 mL of BHI Agar at 46ºC, vortexed, and poured onto 130-mm plates containing a previously set layer of Mueller Hinton (MH) agar (Oxoid).

Sterile stainless-steel tubes (8.0 x 1.0 x 10 mm; inner diameter, 6 mm) were added to the surfaces of the media and filled with 40 µL of each sealer freshly manipulated and its control. Sealers manipulated after 24 h, 48 h and 7 days were kept inside the Teflon apparatus, which was placed in an incubator at 37ºC until the beginning of the experiment. The sealers in tablets were transferred from the Teflon apparatus to the media surface. The plates were kept for 2 h at room temperature to allow the diffusion of the agents through the agar and then incubated at 37ºC under appropriate gaseous conditions and for an appropriate period of time: aerobes, 24 h; facultative, 24-48 h in a CO2 incubator (Jouan, Saint Herblain, France), in an atmosphere of 10% CO2.

Zones of inhibition of microbial growth around the cylinder containing the tested substances, and around the sealer tablets were measured and recorded after the incubation period. The inhibitory zone was considered to be the shortest distance (mm) from the outer margin of the cylinder or sealer tablet to the initial point of microbial growth. Six replicates were made for each microorganism. Analysis of variance (ANOVA) was used to determine the differences in susceptibility to endodontic sealers between microbial species.

RESULTS

Direct Contact Method

Table 1 shows the antimicrobial activity of each sealer tested (immediately, 24 h, 48 h, and 7 days after manipulation) against each microorganism tested, (mean value from 0 to 18 hours), using the direct contact test.

Immediately after manipulation, Endo-Fill, Endomethasone and Endomethasone N presented the highest antimicrobial activity, with no statistically significant difference between them. Sealer 26 had the lowest antimicrobial activity. Nevertheless, at the other manipulation times there were no statistically significant differences among the sealers tested.

Table 2 shows the mean values of the antimicrobial activity of all sealers against all microorganisms used. Endomethasone N presented the highest antimicrobial activity against A. naeslundii, and Endo-Fill against S. aureus. Endo-Fill and Endomethasone N presented the best performance against S. sanguis. Endomethasone N was also the most effective sealer against C. albicans, although its results were almost the same as those obtained with Endomethasone. E. faecalis was the microorganism showing the greatest resistance against all sealers tested, being more affected by Endomethasone. The most susceptible microorganisms to all sealers tested were S. sanguis and S. aureus.

There were no statistically significant differences among sealers in terms of dissolution when in contact with the liquid medium.

The transmittance values of each sealer in liquid medium ("sealer dissolution") were smaller than the values of each microorganism growing in liquid medium ("microbial growth"), at 18 h. Therefore, there were no statistically significant differences between sealer dissolution and microbial growth.

Microbial growth and sealer dissolution were checked hourly up to the 18th h by inoculating 10 µL of the suspension medium in agar plates to certify that the transmittance values achieved were due to the microbial growth and not to the sealer dissolution. No sealer totally inhibited the microorganisms tested, as observed by the microbial growth on the agar plates.

Agar Diffusion Method

Table 3 shows the zones of inhibition of microbial growth and the average values of the antimicrobial activity of each sealer against all microorganisms tested. Endo-Fill produced the largest inhibitory zone, followed by Endometh-asone and and Endomethasone N. On the other hand, Sealer 26 produced the smallest inhibitory zone. All sealers had antimicrobial activity by direct contact at least. In general, C. albicans was the most susceptible microorganism using the agar diffusion test, whereas E. faecalis was the most resistant.

DISCUSSION

The direct contact test used in this study was based on the reading of the transmittance values in the spectrophotometer, which provides turbidimetrically the determination of microbial growth. The higher the transmittance value the higher was the antimicrobial activity (i.e. less microbial growth). The methodology used was adapted from Weiss et al.(14)and Shalhav et al. (15). However, these authors did not test the same sealers, so it was impossible to compare our results with theirs.

The direct contact test relies on direct and close contact between the test microorganism and the tested material, and is independent of the diffusion properties of the tested material and the media, which is an advantage over other tests like the agar diffusion method (14).

Microbial growth and sealer dissolution were checked hourly up to the 18th h because pilot studies showed that this was the optimum growth phase of the tested microorganisms.

Enterococcus faecalis was the most resistant microorganism and Streptococcus sanguis the most susceptible, but none of the sealers tested killed 100% of the microbial cells. Nevertheless, the zinc oxide-eugenol-based sealers had a higher antimicrobial activity than the epoxy resin-based sealers.

In general, the antimicrobial activity of Endomethasone and Endomethasone N was approximately the same, suggesting that the presence of paraformaldehyde did not increase the antimicrobial action of Endomethasone against the microorganisms tested. The absence of paraformaldehyde in the composition of Endomethasone N follows a world tendency to remove toxic substances from the composition of biological materials.

The agar diffusion method has been widely used to test the antimicrobial activity of dental materials and medications (1,3). The advantage of this method is that it allows direct comparisons of root canal sealers against the test microorganisms, indicating which sealer has the potential to eliminate bacteria in the local microenvironment of the root canal system.

A disadvantage of the agar diffusion test is that the result of this method does not depend only on the toxicity of the material for the particular microorganism, but is also highly influenced by the diffusibility of the material across the medium. A material that diffuses more easily will probably provide larger zones of microbial growth inhibition (1,16,17). However, great care was taken to keep the plates for 2 h at room temperature to allow the diffusion of the agents through the agar and then incubated at 37ºC under appropriate gaseous condition.

According to our results, Endo-Fill and Endomethasone produced the largest inhibitory zones of the microbial growth against all microorganisms studied in all times after manipulation. Sealer 26, AH plus and Endomethasone N showed the smallest inhibitory zones in the same experimental conditions.

Our findings agree with studies that found large inhibitory zones produced by sealers similar to Endo-Fill such as Grossman's sealer (1,17) and Procosol (4), against microorganisms such as S. aureus (1,4) C. albicans (4,17) and E. faecalis (17) which were also used in our study.

Although Endomethasone and Endo-Fill are both zinc oxide-eugenol-based, Canalda and Pumarola (18) noted that the paraformaldehyde sealer Endomethasone showed the largest inhibitory zones. On the other hand, we did not find statistically significant differences between these two sealers. Another zinc oxide-eugenol-based sealer containing formaldehyde, N2, proved to be more effective against S. aureus and S. sanguis than AH plus (17,19). In the present study, Endomethasone was also better than AH Plus.

Sealer 26 and AH Plus were similar to Endomethasone N, and all of them were worse than Endo-Fill and Endomethasone. In other studies, Sealer 26 and AH Plus have shown inhibitory zones smaller than zinc oxide-eugenol-based sealers (4).

In both methodologies, all sealers tested demonstrated a higher antimicrobial value in the first 24 h after manipulation, which seems interesting, especially knowing that microorganisms can remain in the ramifications of the root canal system after chemomechanical preparation and intracanal dressing. Having antimicrobial activity, the sealers can act against such microorganisms, reducing their numbers and providing a better chance of successful root canal treatment.

The fact that the in vitro antimicrobial activity reduces with time is also important, because it could mean that the sealers become more stable in contact with the body fluids.

The present study tested the antimicrobial activity of 5 sealers against microorganisms considered to be resistant to endodontic treatment. Therefore, it means that if a sealer is effective against these microorganisms, it will probably be effective against the more susceptible ones.

None of the sealers tested totally inhibited the microbial growth, and the antimicrobial activity of each sealer decreased with time and depended on the microbial susceptibility to them. Thus, endodontic treatment must be carried out under aseptic conditions, using a powerful irrigant solution, an intracanal medicament when necessary, a sealer with antimicrobial activity and an effective coronal seal to prevent coronal microleakage in order to increase the chances of successful root canal treatment.

ACKNOWLEDGEMENTS

We would like to thank Dr. M. Campbell from the University of Manchester, UK, for invaluable statistical help and Mr. Adailton dos Santos Lima for technical support. This work was supported by the Brazilian agencies FAPESP (2000/13689-7), CNPq (520277/99-6, 304282/2003-0) and CAPES.

Accepted August 4, 2003

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  • Correspondence to

    Dra. Brenda P.F.A. Gomes
    Departamento de Endodontia
    Av. Limeira, 901
    13414-018 Piracicaba, SP, Brasil
    Tel: +55-19-3412-5215. Fax: +55-19-3412-5218
    e-mail:
  • Publication Dates

    • Publication in this collection
      16 Aug 2004
    • Date of issue
      2004

    History

    • Accepted
      04 Aug 2003
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    E-mail: bdj@forp.usp.br