Abstract
Background
During the Covid-19 pandemic, the use of alcohol at 70° GL was widely recommended for hand and surface hygiene. Combined with greater permanency of individuals in the household, this recommendation may contribute to an increased risk of burns.
Objective
To outline the risks of burns in the context of the pandemic.
Method
A review through document analysis was carried out.
Results
Liquid alcohol 70° GL and isopropyl alcohol 70° GL are substances that present a greater risk of ignition during use and storage. Alcohol 70° GL in gel should be prioritized both for its greater easier of use for hand antisepsis and for its lower risk of flammability. These materials must not be handled during food preparation.
Conclusion
Health and government authorities must be responsible for disseminating the necessary care to prevent burns and fires in the context of the pandemic.
Keywords:
Covid-19; burns; alcohol; SARS-CoV-2; social isolation