SUMMARY An experiment to evaluate the agronomic efficiency of Triflumizol, Dicloran, Procymidone and Thiabendazol and different doses for peach brown rot control of "Diamante" cultivar was conducted. The experimental design was complete random block, four replications and ten fruits/plot. The fungicides applications was done by fruits immersion. The fruits were inoculated with material directily obtained from diseased fruits after fungicide treatment The parameters utilized for evaluation were number of infected fruits, lesion diameter and fruit total diameter rate, residue presence over the fruits. The results obtained showed that Triflumizol (100g/100 liters), Dicloran, Procymidone and Thiabendazol were efficient on pathogen control and only Dicloran showed residue deposition on fruits.
post-harvest chemical control; brown rot; peach
