The amount of carbon dioxide (CO2) of the Earth´s atmosphere is increasing, which has the potential of increasing greenhouse effect and air temperature in the future. Plants respond to environment CO2 and temperature. Therefore, climate change may affect agriculture. The purpose of this paper was to review the literature about the impact of a possible increase in atmospheric CO2 concentration and temperature on crop growth, development, and yield. Increasing CO2 concentration increases crop yield once the substrate for photosynthesis and the gradient of CO2 concentration between atmosphere and leaf increase. C3 plants will benefit more than C4 plants at elevated CO2. However, if global warming will take place, an increase in temperature may offset the benefits of increasing CO2 on crop yield.
global warming; photosynthesis; agriculture; food supply
