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Oat tillering affected by light quality, in plants under competition

Oat plants grown in communities can change their morphology at early stages of development because of differential light absorption on the red and far-red wavelengths. This was studied in open air experiments with oat cultivar UFRGS 15, sown from 300 to 350 plants/m², under natural radiation conditions, in wintertime, in Southern Brazil. In the first experiment, blue filters were placed between plant rows in order to decrease light quality, between Haun stages 1.1 and 3.1. For second experiment, low fluence of red (660nm) e far-red (730nm) light were supplemented during the day to increase (red) and decrease (far-red) respectively the light quality. This was done between Haun stage 1.1 to 3.1, at two distances from the plants. In the third experiment, red and far-red light were also supplemented but for two different periods: emergence to Haun stage 2.1 and Haun stage 2.1 to 4.1. The blue filters and far-red supplementation (expts 1 and 2) induced plants to emit less tillers and tillers with less dry mass but was not seen in experiment 3, when soil chemical conditions were better than the other experiments. With red supplementation, plants emitted more tillers with more dry mass. Under these conditions, the mass ratio mainstem/tiller was less proeminent than under blue filters and far-red supplementation.

red and far red light; tiller emition; dry mass allocation; oat


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