Studies aimed at investigating participant's perceptions of cooking (n = 14)
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Halkier (2009)1818 Halkier B. Suitable cooking?: Performances and positionings in cooking practices among danish women. Food Cult Soc 2009; 12(3):357-377., Denmark |
Six women aged 25-50 years from diverse sociodemographic backgrounds |
Discuss how women position themselves in relation to homemade meals |
Engler-Stringer (2010)3131 Engler-Stringer R. The domestic foodscapes of young low-income women in montreal: Cooking practices in the context of an increasingly processed food supply. Health Educ Behav 2010; 37(2):211-226., Canada |
22 low-income women aged 18-35 years |
Elucidate social practices related to food preparation among women living in Montreal through analysis of their domestic foodscape |
Meah and Watson (2011)1717 Meah A, Watson M. Saints and slackers: Challenging discourses about the decline of domestic cooking. Sociol Res Online 2011; 16(2):108-120., United Kingdom |
Two generations of two families |
Make visible memories of cooking and the meanings behind individual's practices as they interact with foods and objects |
Simmons and Chapman (2012)2929 Simmons D, Chapman GE. The significance of home cooking within families. Br Food J 2012; 114(8):1184-1195., Canada |
22 socioeconomically diverse families |
Explore parents' and teens' perspectives on the importance of being able to cook |
Sharif et al. (2014)4444 Sharif MSM, Zahari MSM, Nor NM, Muhammad R. How could the transfer of food knowledge be passed down? Procedia Soc Behav Sci 2013; 105:429-437., Malaysia |
Individuals participating in meal preparation during festive celebrations |
Identify and recognize the means of cooking knowledge transfer to younger generations in Malaysia |
Gatley et al. (2014)3535 Gatley A, Caraher M, Lang T. A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in france and britain. Appetite 2014; 75:71-81., France and United Kingdom |
27 individuals aged 23-73 years |
Explore cooking attitudes and behaviors in France and Great Britain |
Jones et al. (2014)2626 Jones SA, Walter J, Soliah L, Phifer JT. Perceived motivators to home food preparation: Focus group findings. J Acad Nutri Diet 2014; 114(10):1552-1556., United States |
239 students from two universities, mostly women |
Identify motivators and barriers to home meal preparation versus purchase of pre-prepared foods and eating out |
Gram et al. (2015)4343 Gram M, Hogg M, Blichfeldt BS, MacLaran P. Intergenerational relationships and food consumption: The stories of young adults leaving home. Young Consum 2015; 16(1):71-84., Denmark |
75 students aged 18-25 years, mostly women |
Examine how relational family identity is experienced by young university students in a period of transition from the family home |
Neuman et al. (2015)3838 Neuman N, Gottzén L, Fjellström C. Narratives of progress: Cooking and gender equality among swedish men. J Gender Stud 2015; 26(2):1-13., Sweden |
31 Swedish men aged 22-88 years |
Explore stories of Swedish men about cooking and foodwork as part of their everyday lives and how these relate to broader notions of food and gender equality |
Gatley (2016)2222 Gatley A. The significance of culinary cultures to diet. Br Food J 2016; 118(1):40-59., France and United Kingdom |
13 French and 14 British individuals |
Explore the routine, daily experiences, and attitudes of people toward cooking and eating and compare the significance of culinary cultures in France and Great Britain |
Lavelle et al. (2016)2323 Lavelle F, McGowan L, Spence M, Caraher M, Raats MM, Hollywood L, McDowell D, McCloat A, Mooney E, Dean M. Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study. Appetite 2016; 107:383-391., Northern Ireland and Republic of Ireland |
27 participants aged 18-58 years |
Qualitatively investigate how individuals define "cooking from scratch" and the barriers and facilitators to cooking with basic ingredients |
Wolfson et al. (2016)2424 Wolfson JA, Bleich SN, Smith KC, Frattaroli S. What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior. Appetite 2016; 97:146-154., United States |
53 participants (mostly women) from medium/high- and low-income communities |
Examine adults' perceptions of cooking |
Bostic and McClain (2017)2727 Bostic SM, McClain AC. Older adults' cooking trajectories: Shifting skills and strategies. Br Food J 2017; 119(5):1102-1115., United States |
17 adults aged 60 and older |
Explore the cooking experiences of older adults living in the USA |
Mills et al. (2017)2828 Mills S, White M, Wrieden W, Brown H, Stead M, Adams J. Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation. PLoS One 2017; 12(8):e0182842., United Kingdom |
18 adults, mostly women |
Study home cooking perceptions, experiences, and practices among adults in England |
Studies reporting findings on cooking perception (n = 12)
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Moisio et al. (2004)3232 Moisio R, Arnould EJ, Price LL. Between mothers and markets: Constructing family identity through homemade food. J Consum Cult 2004; 4(3):361-384., United States |
65 individuals aged 36-60 years |
Examine the role of homemade food in the construction of family identity |
Johnson et al. (2010)3939 Johnson CM, Sharkey JR, McIntosh AW, Dean WR. "I'm the momma": Using photo-elicitation to understand matrilineal influence on family food choice. BMC Womens Health 2010; 10:21., United States |
Seven women (26-42 years of age) with at least one child under the age of 18 living in the same household |
Understand the matrilineal influence on family food choices |
Diez-Garcia and Castro (2011)3030 Diez-Garcia RW, Castro IRR. A culinária como objeto de estudo e de intervenção no campo da alimentação e nutrição. Cien Saúde Colet 2011; 16(1):91-98., Brazil |
30 medium- and low-income families with at least one case of hypertension |
Understand the impacts of dietary restriction on family food habits and self-care |
Meah and Jackson (2013)4040 Meah A, Jackson P. Crowded kitchens: The 'democratisation' of domesticity? Gender Place Cult 2013; 20(5):578-596., United Kingdom |
Eight families (men and women, 17-92 years of age) |
Explore the extent to which changes in cooking practices have led to a democratization of domesticity and signal greater gender equality |
Szabo (2014)3434 Szabo M. Men nurturing through food: Challenging gender dichotomies around domestic cooking. J Gender Stud 2014; 23(1):18-31., Canada |
30 men (26-58 years of age) who do about half or more of the cooking in the household |
Investigate gender dichotomies through the experiences of men with cooking responsibilities |
Szabo (2014)3636 Szabo M. "I'm a real catch": The blurring of alternative and hegemonic masculinities in men's talk about home cooking. Women's Stud Int Forum 2014; 44(1):228-235., Canada |
Understand through qualitative investigations with men who have significant household cooking responsibilities how masculinities might be affected by changing gender roles around food |
Liu (2016)3737 Liu C. Food practices, gendered intimacy and family life in contemporary guangzhou. Gender Place Cult 2017; 24(1):97-107., China |
Three couples |
Examine spousal relationships through the analysis of daily foodwork |
Machin et al. (2017)4545 Machin L, Aschemann-Witzel J, Patino A, Moratorio X, Bandeira E, Curutchet MR, Martínez J, Bove I, Molina V, Giménez A, Ares G. Barriers and facilitators to implementing the uruguayan dietary guidelines in everyday life: A citizen perspective. Health Educ Behav 2018: 45(5):511-523., Uruguay |
91 participants, mostly women |
Identify barriers and facilitators to implementing the Uruguayan dietary guidelines |
Lane et al. (2014)4747 Lane K, Poland F, Fleming S, Lambert N, MacDonald H, Potter J, Raats M, Skidmore P, Vince C, Wellings A, Hooper L. Older women's reduced contact with food in the changes around food experience (cafe) study: Choices, adaptations and dynamism. Ageing Soc 2014; 34(4):645-669., United Kingdom |
40 women aged 65 years and older who reduced their contact with food-related tasks in later life |
Understand the impact of reduced contact with foodwork on the meanings of food, social engagement, and well-being among older women |
Parsons (2016)3333 Parsons JM. When convenience is inconvenient: 'Healthy' family foodways and the persistent intersectionalities of gender and class. J Gender Stud 2016; 25(4):382-397., United Kingdom |
75 respondents (27-85 years of age), mostly middle-income women |
Demonstrate how everyday foodways are still influenced by the intersectionalities of gender and class |
Bailey (2017)4242 Bailey A. The migrant suitcase: Food, belonging and commensality among indian migrants in the netherlands. Appetite 2017; 110:51-60., Holland |
30 Indian immigrants living in Holland (25-50 years), mostly men |
Examine eating practices and the relationships between food, belonging, commensality, and care |
Hertz and Halkier (2017)4646 Hertz FD, Halkier B. Meal box schemes a convenient way to avoid convenience food? Uses and understandings of meal box schemes among danish consumers. Appetite 2017; 114:232-239., Denmark |
13 families with at least one child, most respondents were female |
Understand how Danish families use meal box schemes in their everyday lives |