| National |
| Sustentarea |
Sustainable diets: the Sustentarea manifesto3434 Carvalho AM, Marchioni DML. Alimentação sustentável: manifesto Sustentarea; 2019. |
Preferential consumption of fruits, vegetables, whole grains, pulses, and oilseeds
Moderate consumption of fish, poultry, eggs, and dairy products
Reduced consumption of red and processed meat, ultra-processed foods, refined grains, and tubers |
| Instituto Comida do Amanhã |
Diálogo Brasil: Food Systems Dialogues3535 Instituto Comida do Amanhã. Diálogo Brasil: Food Systems Dialogues; 2020. |
Access to healthy food and fair remuneration for food producers;
Smart sanitary protocols
Strengthening the income of food producers
Resilience of food systems to future pandemics
Post-COVID-19 food system in line with the implementation of the Sustainable Development Goals
Increasing consumer information about the origins and impacts of the food chain
Greater effectiveness of policies and public-private partnerships to fight hunger, food insecurity, and obesity |
| Popular Conference for Rights, Sovereignty, and Food and Nutrition Security (CPSSAN) |
Open letter for healthy and sustainable food systems in our cities3636 Conferência Nacional Popular por Direitos, Democracia, Soberania e Segurança Alimentar e Nutricional. Por sistemas alimentares saudáveis e sustentáveis em nossas cidades. Carta aberta à sociedade brasileira, aos partidos políticos, candidatos e candidatas nas eleições municipais de 2020; 2020. |
Dynamization of popular supply circuits
Access to food and fighting hunger
Preservation of common goods and socio-biodiversity
Food as heritage, traditional knowledge, and culture
Expansion and qualification of nutritional care
Strengthening the National Food and Nutrition Security System (SISAN)
Urban planning |
| International |
| EAT-Lancet Commission on Food, Planet, Health |
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems3737 Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Sibanda LM, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Reddy KS, Narain S, Nishtar S, Murray CJL. Food in the Anthropocene: the EAT-Lancet Commission on health diets from sustainable food systems. Lancet 2019; 393(10170):447-492. |
Food based on plant foods
Reduced consumption of red meat, refined grains, ultra-processed foods, and added sugars
Control of drinking water use
Cessation of deforestation
Preservation of biodiversity
Reduction of nitrogen and phosphorus pollution
Adoption of environmentally appropriate agricultural practices, with increased food production |
| Food and Agriculture Organization of the United Nations (FAO) |
36th FAO Regional Conference for Latin America and the Caribbean3838 Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO). Transformación de los sistemas alimentarios a fin de proporcionar dietas saludables para todos. Managua: FAO; 2020. |
Business practices based on multilateral rules
Food and nutrition public policies addressing undernutrition in all its forms
Production of safe and nutritious food
Increased investment and greater cooperation between the public and private sectors for job creation and economic reactivation in agri-food systems
Technological and digital research and innovation.
Commercial inclusion of family farming, cooperatives and small, and medium-sized companies |
| Food and Agriculture Organization of the United Nations (FAO) and National Research Institute for Agriculture, Food, and the Environment (INRAE) |
Enabling sustainable food systems - innovators’ handbook3939 Food and Agriculture Organization of the United Nations (FAO), National Research Institute for Agriculture, Food and Environment (INRAE). Enabling sustainable food systems: innovators' handbook. Rome: FAO; 2020. |
Attracting and engaging consumers
Integrating commerce, producers, and consumers
Fair pricing and innovative financing
Sharing knowledge about sustainable food production
Advocacy |
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Source: Author’s elaboration.