Comparative study on the edible quality and protein digestibility of diced chicken with mushroom from Prefabricated product and traditional cooked

CHAO, Yuchao; SUN, Lingxia; NIU, Mengyuan; HUANG, Zhongmin; LI, Miaoyun; ZHAO, Gaiming; PAN, Zhili

doi:10.1590/fst.106722

Yuchao CHAO

Methodology

Writing – original draft preparation

Data treatment

Figure

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China

Key Laboratory of Meat Processing and Quality and Safety Control of Henan Province, Zhengzhou, China

http://orcid.org/0000-0002-7564-9440

Lingxia SUN ^**Corresponding author: linger198003@163.com

Methodology

Writing – review

editing

Funding acquisition

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China

Key Laboratory of Meat Processing and Quality and Safety Control of Henan Province, Zhengzhou, China

Mengyuan NIU

Data treatment

Part of the experiment

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China

Zhongmin HUANG

Project administration

Funding acquisition

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China

Key Laboratory of Bulk Grain Processing, Ministry of Agriculture, Zhengzhou, China

National R&D Center For Frozen Rice&Wheat Products Processing Technology, Zhengzhou, China

Miaoyun LI

Project administration

Writing – review

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China

Key Laboratory of Meat Processing and Quality and Safety Control of Henan Province, Zhengzhou, China

Gaiming ZHAO

Writing – review and editing

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China

Key Laboratory of Meat Processing and Quality and Safety Control of Henan Province, Zhengzhou, China

Zhili PAN

Investigation

Validation

College of Food Science and Technology, Henan Agricultural University, Zhengzhou, China

Key Laboratory of Bulk Grain Processing, Ministry of Agriculture, Zhengzhou, China

National R&D Center For Frozen Rice&Wheat Products Processing Technology, Zhengzhou, China

*Corresponding author: linger198003@163.com

Conflict of interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper

Volatile	No	Volatile compounds	Content (%)
Volatile	No	Volatile compounds	TD	ST
Aldehydes	1	Isovaleraldehyde	1.001 ± 0.042	1.105 ± 0.026
	2	Hexanal	0.280 ± 0.009^a	0.586 ± 0.007^b
	3	Benzaldehyde	0.406 ± 0.003^a	0.743 ± 0.051^b
	4	Octanal	0.107 ± 0.003^a	0.353 ± 0.042^b
	5	Phenylacetaldehyde	0.167 ± 0.001	0.144 ± 0.011
	6	1-Nonanal	0.404 ± 0.009^a	0.821 ± 0.040^b
	7	trans-2-Decenal	0.066 ± 0.002	0.066 ± 0.023
	8	1-Cyclohexene-1-carboxaldehyde,4-(1-methylethyl)-	0.056 ± 0.003^a	0.080 ± 0.004^b
	9	trans,trans-2,4-Decadien-1-al	0.843 ± 0.056^b	0.377 ± 0.040^a
	10	trans-2-Undecenal	0.049 ± 0.001^b	0.036 ± 0.004^a
	11	Tetradecanal	0.035 ± 0.000	0.037 ± 0.007
	12	2-Dodecenal, (E)-	0.096 ± 0.001	n.d.
Ketones	Total		3.511 ± 0.113^a	4.346 ± 0.011^b
	1	3-Thujanone(8CI)	0.564 ± 0.032^a	0.636 ± 0.019^b
	2	L(-)-Carvone	0.468 ± 0.008	0.522 ± 0.025
	3	1-methyl-4-	1.722 ± 0.008	n.d.
	4	Caffeine	0.042 ± 0.001	0.046 ± 0.007
	5	4-Methoxyphenylacetone	n.d.	0.088 ± 0.010
	Total		2.797 ± 0.040^b	1.292 ± 0.046^a
Hydrocarbon	1	alpha-Pinene	0.259 ± 0.013	0.259 ± 0.005
	2	p-mentha-1,5-diene	0.289 ± 0.010^a	0.514 ± 0.017^b
	3	Myrcene	1.576 ± 0.023^b	1.248 ± 0.048^a
	4	3-carene	0.635 ± 0.025^a	1.175 ± 0.052^b
	5	1,3-Cyclohexadiene,1-methyl-4-(1-methylethyl)-	0.682 ± 0.013^b	0.552 ± 0.019^a
	6	Cyclohexene,1-methyl-4-(1-meth	3.420 ± 0.107^b	3.056 ± 0.165^a
	7	1,3,6-Octatriene,3,7-dimethyl-	0.483 ± 0.032	0.465 ± 0.026
	8	g-Terpinene	0.838 ± 0.033	0.722 ± 0.047
	9	Copaene(6CI)	0.065 ± 0.004^a	0.078 ± 0.003^b
	10	l-Caryophyllene	1.386 ± 0.048^a	2.021 ± 0.097^b
	11	Humulene	0.096 ± 0.006^a	0.117 ± 0.007^b
	12	4,5-Epoxy-4,11,11-trimethyl-8-	0.030 ± 0.002^a	0.043 ± 0.002^b
	13	Terpinolene	0.064 ± 0.005	n.d.
	14	Estragole	0.730 ± 0.008^a	0.900 ± 0.040^b
	15	cis-Anethol	10.266 ± 0.392^b	9.063 ± 0.163^a
	16	Dodecane	0.144 ± 0.002	0.118 ± 0.022
	17	Hexadecane	0.071 ± 0.004	0.054 ± 0.004
	18	Decane	0.206 ± 0.010	n.d.
	19	(1S)-(1)-beta-Pinene	n.d.	0.322 ± 0.018
	20	2,4,6-Octatriene,2,6-dimethyl-	n.d.	0.088 ± 0.017
	21	(-)-ISOCARYOPHYLLENE	n.d.	0.045 ± 0.006
	Total		21.856 ± 0.611^b	21.313 ± 0.544^a
Alcohols	1	Cineole	6.111 ± 0.181^b	5.096 ± 0.144^a
	2	4-Thujanol(6CI,7CI,8CI)	1.896 ± 0.077^b	1.470 ± 0.018^a
	3	alpha-Terpineol	2.207 ± 0.159	2.230 ± 0.041
	4	Linalool	55.772 ± 1.292	58.884 ± 0.202
	5	Phenethyl alcohol	0.134 ± 0.007^a	0.166 ± 0.003^b
	6	Terpinen-4-ol	2.635 ± 0.139	2.529 ± 0.042
	7	2,6-Octadien-1-ol,3,7-dimethyl-, (2Z)-	0.109 ± 0.001^a	0.135 ± 0.006^b
	8	Carveol	0.058 ± 0.000^a	0.100 ± 0.001^b
	9	p-Cymen-7-ol(7CI,8CI)	0.173 ± 0.007	0.189 ± 0.008
	10	Nerolidol	0.080 ± 0.001^b	0.064 ± 0.001^a
	11	Perilla alcohol	0.050 ± 0.001	n.d.
	Total		69.222 ± 0.832	70.864 ± 0.066
Phenols	1	4-Ethylphenol	0.173 ± 0.001^a	0.196 ± 0.006^b
	2	4-Ethyl-2-methoxyphenol	0.210 ± 0.009	0.189 ± 0.045
	3	2-Methoxy-4-vinylphenol	0.035 ± 0.001^a	0.087 ± 0.008^b
	4	2,4-Di-tert-butylphenol	n.d.	0.055 ± 0.001
	Total		0.418 ± 0.011	0.528 ± 0.058
Esters	1	Methyl salicylate	0.201 ± 0.002^b	0.118 ± 0.019^a
	2	Terpinyl acetate	0.231 ± 0.003^b	0.189 ± 0.004^a
	3	Methyl hexadecanoate	0.078 ± 0.003	0.059 ± 0.010
	4	2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-Propanoic acid	0.331 ± 0.006	n.d.
	5	Methyl oleate	0.026 ± 0.001	n.d.
	Total		0.865 ± 0.002^b	0.365 ± 0.027^a
Other	1	Benzene,1,3-bis(1,1-dimethylethyl)-	1.533 ± 0.042^b	1.214 ± 0.027^a
Other	2	1-isopropyl-2-methylbenzene	0.415 ± 0.002	0.419 ± 0.014
	Total		1.953 ± 0.053^b	1.630 ± 0.026^a

No.	Compounds	VIP value	Relative Percentage Content (%)		P-value	Aroma Characteristics
No.	Compounds	VIP value	TD	ST	P-value	Aroma Characteristics
1	Linalool	3.581	55.772 ± 1.292	58.884 ± 0.202	0.057	Fruity
2	P-menth-1-en-3-one	2.667	1.722 ± 0.008	n.d.	0.000^**	Camphor
3	Cis-Anethol	2.223	10.266 ± 0.392	9.063 ± 0.163	0.026^*	Aniseed, licorice
4	Cineole	2.031	6.111 ± 0.181	5.096 ± 0.144	0.001**	Herbal
5	l-Caryophyllene	1.606	1.386 ± 0.048	2.021 ± 0.097	0.004**	Wood
6	3-carene	1.489	0.635 ± 0.025	1.175 ± 0.052	0.002**	Rosin
7	(E,E)-2,4-Decadien-1-al	1.384	0.843 ± 0.056	0.377 ± 0.040	0.001**	Fat
8	Sabin	1.321	1.896 ± 0.077	1.470 ± 0.018	0.013*	—
9	1-Nonanal	1.307	0.404 ± 0.009	0.821 ± 0.040	0.002**	Fat
10	Benzene,1,3-bis(1,1-dimethylethyl)-	1.180	1.533 ± 0.042	1.214 ± 0.027	0.003**	—
11	Benzaldehyde	1.170	0.406 ± 0.003	0.743 ± 0.051	0.007**	Almond
12	Cis-3,7-dimethyl-2,6-octadien-	1.168	0.331 ± 0.006	n.d.	0.000**	Rose
13	Myrcene	1.154	1.576 ± 0.023	1.248 ± 0.048	0.015*	Pepper
14	(1S)-(1)-beta-Pinene	1.152	n.d.	0.322 ± 0.018	0.001**	Pine
15	Cyclohexene,1-methyl-4-(1-meth	1.147	3.420 ± 0.107	3.056 ± 0.165	0.009**	Lemon
16	Hexanal	1.124	0.280 ± 0.009	0.586 ± 0.007	0.000**	Grass
17	Octanal	1.001	0.107 ± 0.003	0.353 ± 0.042	0.008**	Fruity

Digestion time (min)	Determination of digestibility (%)
	TD	ST	TD	ST
0 min	n.d.	n.d.	0.89 ± 0.02^f	0.92 ± 0.02^e
30min	10.03 ± 0.49^fB	14.91 ± 0.36^fA	1.15 ± 0.03^eB	1.20 ± 0.05^dA
60min	23.91 ± 0.36^eB	27.62 ± 0.59^eA	1.20 ± 0.04^d	1.23 ± 0.09^d
120min	28.38 ± 0.34^dB	34.25 ± 0.58^dA	1.23 ± 0.02^dB	1.32 ± 0.01^cA
150min	66.82 ± 0.25^cB	67.95 ± 0.29^cA	1.61 ± 0.02^cB	1.70 ± 0.02^bA
180min	70.30 ± 0.15^bB	75.69 ± 0.56^bA	1.98 ± 0.01^bB	2.06 ± 0.02^aA
240min	73.20 ± 0.27^aB	78.45 ± 0.06^aA	2.05 ± 0.02^aB	2.10 ± 0.01^aA

Amino acids	FAA(mg amino acid/kg)
	TD							ST
	Undigested	30min	60min	120min	150min	180min	240min	Undigested	30min	60min	120min	150min	180min	240min
Aspartic	55.56 ± 3.09^Bf	63.25 ± 2.20^Bef	57.12 ± 5.10^Bde	64.76 ± 2.27^cd	69.89 ± 3.55^Bbc	76.70 ± 4.10^Ba	75.86 ± 3.68^Bab	34.86 ± 5.21^Ae	39.34 ± 1.47^Ade	41.68 ± 0.83^Ad	58.13 ± 5.47^ab	51.46 ± 0.31^Ac	56.85 ± 0.51^Ab	62.74 ± 0.49^Aa
Glutamic	273.09 ± 12.90^d	333.43 ± 5.33^Bc	356.14 ± 1.41^Bbc	363.51 ± 28.45^Bb	379.93 ± 22.27^ab	400.11 ± 5.52^Ba	403.53 ± 9.26^Ba	233.23 ± 6.24^d	252.12 ± 4.96^Acd	256.46 ± 22.56^Acd	264.49 ± 24.98^Ac	344.49 ± 8.22^a	302.91 ± 17.83^Ab	292.06 ± 5.73^Ab
Serine	41.20 ± 4.65^Bde	41.53 ± 3.64^de	39.37 ± 1.77^Be	45.55 ± 2.99^Bd	57.64 ± 1.86^c	64.26 ± 1.62^b	70.16 ± 3.37^a	31.94 ± 5.51^Ac	30.56 ± 2.81^c	29.08 ± 2.98^Ac	30.50 ± 1.03^Ac	58.03 ± 4.70^a	45.99 ± 5.84^b	47.20 ± 6.71^b
Glycine	17.34 ± 2.36^Bc	17.42 ± 1.68^c	17.58 ± 2.68^Bc	20.54 ± 0.86^bc	23.53 ± 1.34^ab	23.60 ± 0.93^ab	26.25 ± 2.84^Ba	11.12 ± 1.06^Ab	13.02 ± 1.40^b	9.97 ± 1.21^Ab	17.31 ± 2.71^a	16.68 ± 3.65^a	18.88 ± 1.51^a	20.34 ± 1.26^Aa
Histidine	39.21 ± 2.28^bc	33.39 ± 2.78^c	37.79 ± 6.71^bc	42.52 ± 6.30^b	64.49 ± 0.73^a	64.85 ± 2.42^a	65.43 ± 3.22^Ba	41.50 ± 6.44^c	40.61 ± 0.70^c	47.43 ± 7.67^c	45.26 ± 6.09^c	71.92 ± 5.26^b	68.97 ± 3.13^b	81.06 ± 1.93^Aa
Arginine	182.21 ± 4.85^e	192.96 ± 8.35^de	173.13 ± 22.95^de	203.91 ± 16.55^cd	225.62 ± 10.63^c	262.43 ± 10.46^b	287.56 ± 10.82^a	166.11 ± 10.12^c	177.85 ± 28.26^c	188.82 ± 24.73^bc	169.62 ± 8.01^c	211.99 ± 4.82^b	256.67 ± 1.04^a	258.93 ± 18.07^a
Threonine	40.97 ± 2.63^c	38.11 ± 5.97^c	43.62 ± 2.65^c	47.30 ± 5.79^c	61.19 ± 6.10^b	64.73 ± 8.79^b	77.10 ± 2.91^Ba	38.45 ± 4.97^bc	32.72 ± 8.93^c	37.54 ± 5.26^bc	32.17 ± 4.11^c	50.64 ± 5.98^a	45.14 ± 2.32^ab	50.46 ± 9.81^Aa
Alanine	261.87 ± 6.27^b	215.63 ± 15.99^c	253.66 ± 25.62^b	252.33 ± 14.55^b	303.67 ± 22.45^a	306.77 ± 12.44^a	326.61 ± 6.90^Ba	224.80 ± 27.08^c	223.45 ± 7.46^c	217.46 ± 33.86^c	244.25 ± 7.94^bc	288.14 ± 20.75^a	282.35 ± 25.61^ab	269.55 ± 15.38^Aab
Proline	35.90 ± 2.79^c	36.00 ± 3.71^c	38.88 ± 0.74^c	39.95 ± 6.31^c	53.54 ± 5.97^b	57.41 ± 8.75^ab	63.50 ± 3.36^a	35.88 ± 3.93^bc	28.95 ± 5.35^b	31.45 ± 7.37^b	31.92 ± 8.16^b	46.14 ± 7.81^ab	48.79 ± 2.23^a	50.81 ± 4.43^a
Tyrosine	146.46 ± 17.76^b	154.98 ± 14.32^b	172.25 ± 3.19^Ab	150.11 ± 3.07^Ab	340.79 ± 13.31^a	341.62 ± 19.10^a	360.03 ± 19.56^Aa	138.78 ± 4.44^d	195.35 ± 18.29^c	217.66 ± 6.85^Bc	193.89 ± 11.07^Bc	367.40 ± 20.45^b	368.93 ± 23.64^b	403.52 ± 7.52^Ba
Valine	22.62 ± 1.51^b	17.19 ± 2.81^c	21.93 ± 0.81^bc	24.58 ± 2.93^b	46.40 ± 3.78^a	46.91 ± 3.69^a	50.20 ± 2.69^a	17.52 ± 3.49^bc	16.57 ± 4.77^c	18.37 ± 1.67^bc	23.55 ± 4.96^b	46.17 ± 1.84^a	46.80 ± 3.24^a	46.78 ± 4.16^a
Methionine	42.47 ± 7.72^b	39.01 ± 15.40^b	48.84 ± 5.85^b	54.76 ± 9.09^b	81.40 ± 3.62^a	72.18 ± 3.48^a	75.05 ± 11.44^a	35.79 ± 8.44^c	43.09 ± 4.33^bc	35.70 ± 11.01^c	46.55 ± 7.98^bc	55.69 ± 3.61^ab	55.18 ± 7.68^ab	67.27 ± 11.87^a
Cysteine	19.48 ± 1.90^d	15.00 ± 2.34^d	19.58 ± 3.23^d	29.70 ± 3.37^c	57.10 ± 1.10^b	55.68 ± 2.93^Ab	69.35 ± 4.15^a	13.38 ± 4.71^e	19.96 ± 2.73^d	22.68 ± 2.19^d	28.36 ± 4.09^c	53.65 ± 2.08^b	57.32 ± 2.40^Bb	70.05 ± 0.71^a
Isoleucine	21.52 ± 3.74^d	34.61 ± 3.04^c	33.36 ± 2.99^c	35.15 ± 10.42^c	61.92 ± 5.43^b	67.80 ± 10.49^ab	75.16 ± 5.68^a	22.86 ± 8.55^c	28.51 ± 7.05^bc	31.11 ± 4.29^bc	34.85 ± 6.41^b	71.75 ± 3.70^a	64.88 ± 4.11^a	67.28 ± 6.60^a
Leucine	51.25 ± 9.04^Bb	45.04 ± 7.52^b	47.40 ± 15.15^b	57.46 ± 4.05^b	105.73 ± 13.21^a	103.16 ± 11.33^a	122.84 ± 12.49^a	40.74 ± 5.30^Ad	40.78 ± 7.07^d	51.71 ± 9.60^cd	57.41 ± 4.65^c	100.81 ± 5.45^b	90.72 ± 7.04^b	118.95 ± 8.15^a
Phenylalanine	29.76 ± 11.24^d	39.04 ± 1.53^d	54.84 ± 12.01^c	75.98 ± 8.26^b	121.44 ± 2.01^Ba	119.67 ± 12.42^a	129.28 ± 8.09^a	28.52 ± 4.52^d	44.78 ± 7.51^d	44.98 ± 10.56^d	69.90 ± 13.51^c	105.40 ± 4.39^Ab	119.66 ± 14.49^ab	135.38 ± 1.98^a
Lysine	44.83 ± 7.25^a	36.91 ± 5.26^a	41.12 ± 8.89^a	42.62 ± 2.84^a	74.50 ± 2.93^c	84.95 ± 2.72^b	106.32 ± 7.61^a	35.02 ± 10.04^d	38.66 ± 6.02^d	39.38 ± 5.78^d	40.84 ± 6.89^d	62.85 ± 5.89^c	77.46 ± 10.81^b	98.57 ± 10.10^a
Total	1325.74 ± 11.89^Bf	1353.49 ± 7.18^f	1456.61 ± 10.33^Be	1550.73 ± 38.34^d	2128.78 ± 36.18^c	2212.83 ± 73.47^Bb	2384.22 ± 50.42^Ba	1150.51 ± 22.52^Ae	1266.31 ± 43.41^d	1321.49 ± 4.03^Ad	1388.99 ± 64.55^c	2003.21 ± 23.88^b	2007.50 ± 21.49^Ab	2140.96 ± 43.50^Aa

[1] *Corresponding author: linger198003@163.com

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Comparative study on the edible quality and protein digestibility of diced chicken with mushroom from Prefabricated product and traditional cooked

Abstract

Graphical Abstract