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Brazilian Journal of Poultry Science, Volume: 23, Número: 4, Publicado: 2021
  • Anticoccidial and Biochemical Effects of Artemisia Brevifolia Extract in Broiler Chickens Original Article

    Hussain, K; Abbas, RZ; Abbas, A; Rehman, MA; Raza, MA; Rehman, T; Hussain, R; Mahmood, MS; Imran, M; Zaman, MA; Sindhu, ZD; Khan, MK; Ali, S

    Resumo em Inglês:

    ABSTRACT This study was conducted to evaluate the anticoccidial potential of Artemisia brevifolia extract (ABE) and its effect on biochemical parameters against experimental coccidiosis in broiler chickens. For this purpose, a total of 150 broiler chicks were procured and divided into 5 equal groups (30 birds per group). At one week of age, the first three groups (A, B and C) were orally fed with ABE at dose rates of 100, 200 and 300mg/kg respectively for seven consecutive days. Group D served as infected/medicated and was treated with Baycox® (1ml/L of water). Group E served as the infected/non-medicated control group. At two weeks of age, all groups were infected with 50,000 sporulated oocysts of Eimeria tenella. The anticoccidial potential was evaluated based on lesion score, oocyst score, fecal score, feed conversion ratio, and mortality (%). Furthermore, the effect of ABE on hematological parameters and serum chemistry was also evaluated by following standard procedures. The anticoccidial effects were compared with the standard drug Baycox® (p>0.05). Results of the study showed the anticoccidial activity of ABE in terms of lesion diminishing, oocyst and fecal scores, better feed conversion ratios, and mortality reduction (%). The ABE also improved hematological parameters and stabilized the serum enzymes (ALT, LDH, Creatinine) of infected chicks (p>0.05).
  • Thermal Response of Three Strains of Hens Housed in a Cage-Free Aviary at the Amazon Rainforest Original Article

    Rufino, JPF; Martorano, LG; Cruz, FGG; Brasil, RJM; Melo, RD; Feijó, JC; Melo, LD

    Resumo em Inglês:

    ABSTRACT This study aimed to evaluate the thermal response of three strains of hens housed in a cage-free system at the Amazon rainforest in order to evaluate how feather coverage influences thermal exchange with the environment. The experimental method was completely randomized and treatments comprised three strains of hens (Rhode Island Red (red feathers with feathers on the neck), alternative strain FCI (red feathers without feathers on the neck), and alternative strain FCIII (white feathers without feathers on the neck)), with 20 hens (replicates) analyzed per strain. Thermal images of each bird were captured in order to record the birds’ surface temperatures on five points in five targets. All data collected in this study were subjected to ANOVA and subsequently to the Tukey test at p≤0.01 and p≤0.05. The aviary’s left wall presented a lower average temperature, indicating lower heat accumulation, while the floor presented higher heat accumulation. FCIII hens (white feathers) presented higher (p<0.05) heat accumulation on the head and legs, and lower (p<0.05) heat accumulation on the neck and back in relation to other analyzed hens, indicating increased heat exchange efficiency and high concentration of this process in specific body areas. FCI and FCIII hens (without feathers on the neck) presented lower (p<0.05) heat accumulation on the neck and higher (p<0.05) heat accumulation on the head and legs, indicating that the feather coverage directly influenced heat exchange mechanisms, and an increased area without feathers provided great heat exchange zones for birds in a tropical climate.
  • Effects of Glutamine on Lymphocyte Proliferation and Intestinal Mucosal Immune Response in Heat-Stressed Broilers Original Article

    Wu, QJ; Liu, ZH; Jiao, C; Cheng, BY; Li, SW; Ma, Y; Wang, YQ; Wang, Y

    Resumo em Inglês:

    ABSTRACT To investigate the protective effect of glutamine (Gln) on lymphocyte proliferation and the intestinal mucosal immune response in heat-stressed broilers, 360 21-day-old Arbor Acres (AA) broilers were assigned to 4 groups in a completely randomized design, each of which included 6 replicates with 15 birds per replicate for 21 days. The chickens were fed a basal diet under no stress (NS group), a basal diet under heat stress (HT group), or a basal diet under heat stress with the addition of either 0.5 % or 1.0 % Gln. The results showed that the broilers in the HT group exhibited fewer proliferating peripheral lymphocytes, a lower growth performance, phagocytic rate and index of neutrophils, fewer goblet cells in whole intestine and intraepithelial lymphocyte (IEL) cells in the ileum, a lower sIgA content in the duodenum and the jejunum, a lower immunoglobulin content of serum and intestinal mucosa, than those of the NS group (p<0.05). Diets supplemented with Gln increased growth performance, the number of proliferating peripheral lymphocytes, the phagocytic rate and phagocytic index of neutrophils, the number of whole intestine goblet cells and ileum IEL cells, the sIgA contents of the duodenum and the jejunum, and the immunoglobulin contents of serum and intestinal mucosa (p<0.05) in broilers exposed to HT. In conclusion, Gln can enhance intestinal immune function in broiler chickens by stimulating T and B lymphocyte proliferation, increasing the number of goblet cells and IEL cells, as well as increasing the content of sIgA and immunoglobulin secretion.
  • Evaluation of the Ingestive Behavior of Foreign Fragments and the Integrity of Gastrointestinal Tract of Broiler Chickens Original Article

    Fernandes, JIM; Gonçalves, DRM; Pazdiora, DA; Santos, AL; Oliveira, MD; Marcante, T; Guirro, ECBP

    Resumo em Inglês:

    ABSTRACT Fragments with vibrant colors and attractive textures in poultry house litter may be consumed considering that the confinement environment does not offer many opportunities for the development of the birds’s natural behavior. Control and quality programs aiming to reduce and to eliminate the consumption of materials from the construction of sheds have been implanted. However, it is necessary to develop studies for a better understanding of the bird’s ingestive behavior and the consequences for their health, welfare and productivity. The goal of this study was to evaluate the ingestive behavior of broilers exposed to metal, wood, glass and plastic fragments at different concentrations and sizes added to the poultry house litter and the integrity of the gastrointestinal tract of broilers. A total of 360 birds were distributed in a completely randomized design over a 2x3 factorial scheme (2 fragment sizes: 2 to 7 mm and 5 to 8 mm and 3 concentrations: 0.1, 0.5 and 1%), totaling 6 treatments and 5 replicates. The fragments used were glass, wood, metal and plastic, in respective concentrations and sizes, distributed in the poultry house litter. The supply of fragments or the accidental occurrence of similar fragments to which were analyzed in this study concerning the poultry house litter, with different sizes, colors and textures does not compromise the integrity of the mucosa of the gastrointestinal tract and the welfare of the birds.
  • Evaluation of Muscle Chemical and Amino Acids Composition in Broiler Chicks Fed Sorghum or Sorghum-Pea Diets Original Article

    Gheorghe, A; Hăbeanu, M; Lefter, NA; Turcu, RP; Tudorache, M; Custură, I

    Resumo em Inglês:

    ABSTRACT The study evaluated the chemical and amino acids (AA) composition of breast and thigh muscle in broilers fed sorghum and sorghum-pea diets, as partial substitute of corn and soybean meal (SBM). A total of 540 3-wk-old broilers (Cobb 500) randomly assigned to three groups were fed with corn-SBM control diet (C), corn-sorghum-SBM diet (S) and corn-sorghum-peas-SBM diet (SP) for finisher phase. At slaughter, muscle samples were collected for chemical analyses. The results showed that dietary sorghum or sorghum-pea inclusion did not affect (p>0.05) the chemical composition (dry matter, protein, fat and ash) of broilers muscle tissue. The total AA (TAA), essential AA (EAA) or flavour-related AA (FAA) concentrations from breast or thigh muscle did not differ (p>0.05) between treatments. A significant effect (p<0.05) was found for some individual EAA. The valine and phenylalanine concentrations were higher, and cysteine and methionine levels were lower in both muscles than the C group. The higher deposition (p<0.05) was found for most AA, except glycine and arginine, in the breast vs thigh, as an effect of muscle tissue. As results, the TAA, EAA, NEAA, FAA and EAA/NEAA ratio increased in the breast vs thigh muscle. Interactions between diets and muscle tissue were noticed for serine, threonine, methionine, isoleucine, phenylalanine, lysine, arginine, TAA and EAA. In conclusion, sorghum or sorghum-peas can partially substitute the corn and SBM in broiler diets, with no adverse effects on chemical composition and beneficial nutrients, such as EAA and FAA that are important for the nutritional quality of meat.
  • Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality Original Article

    Simsiri, U; Rungruengpet, W; Kaewkot, C; Sun, YM; Świąder, K; Wanangkarn, A; Tan, FJ

    Resumo em Inglês:

    ABSTRACT This study investigated the influence of cold chain integrity during postwashing processing and storage on chicken egg quality. Postwashed eggs from a commercial washing plant were assigned to eight groups that simulated the conditions of postwashing temporary storage, transportation, selling, and storage. At each step, eggs were stored at low (7 °C) or high (25 °C or 30 °C) temperatures for a certain period of time to simulate commercial handling. Freshness and microbial characteristics of the eggs were analyzed for 4 weeks. The results demonstrated that eggs stored at low temperatures during all three steps in the cold chain maintained the highest quality. Any interruption of the integrity of low temperature in the cold chain resulted in varied quality deterioration. Therefore, processors and consumers should maintain washed eggs in a cold chain from postwashing until consumption to maintain the quality and safety of eggs.
  • Supplemental Effect of Lactobacillus Plantarum on the Growth Performance, Nutrient Digestibility, Gas Emission, Excreta Microbiota, and Meat Quality in Broilers Original Article

    Sampath, V; Koo, DH; Lim, CB; Kim, IH

    Resumo em Inglês:

    ABSTRACT The goal of this study was to investigate the effects of Lactobacillus plantarum (L. plantarum) supplementation on the growth performance, nutrient digestibility, gas emission, excreta microbiota, and meat quality in broilers. A total of two hundred eighty-eight, one-day-old Ross-308 chicks (mixed sex) were randomly allocated to one of two treatments with eight replicated cages (18 chicks per cage). For a period of 35 days, control treatment chicks were fed commercial corn-soybean meal-based (CON) mash form diet, whereas, LP (Lactobacillus plantarum) - chicks were fed CON with 0.10% L. plantarum supplement. The dietary inclusion of 0.10% L. Plantarum supplementation has a trend to increase the body weight gain (BWG) of broilers at day 7(p=0.079) and significantly increased at day 21 (p=0.011) and the overall trial period (p=0.037) compared to the CON diet. In addition, 0.10% L. plantarum supplementation to basal diet significantly decreased H2S (p=0.046) concentration. Also, it has significantly increased the excreta Lactobacillus population (p=0.041) and reduced the E. coli count (p=0.054) compared to the CON diet. However, throughout the trial there were no significant differences observed on nutrient digestibility of dry matter, nitrogen, and gross energy, as well as meat quality traits in broilers, fed 0.10% L. plantarum diet. In summary, the inclusion of L. plantarum supplementation has a beneficial effect on growth performance, excreta microbiota, and gas emission. From this, we conclude that 0.10% of L. plantarum could be a potential feed additive to enhance poultry production.
  • Microsatellite Polymorphism and Prokaryotic Expression of Mef2d in Xingyi Duck Original Article

    Xincai, S; Hui, L; Zhonghai, Z; Xiaoyan, B; Lin, C; Huating, Y; Xingcai, L

    Resumo em Inglês:

    ABSTRACT Myocyte enhancer factor 2D (MEF2D) are members of the myocyte enhancer factor 2 (MEF2), a supergene family and are thought to be related to the development and regeneration of skeletal muscle. We selected a microsatellite locus located in the MEF2D gene to study the slaughter characteristics of Xingyi duck and discuss whether the locus could be used as a molecular genetic marker associated with the slaughter characteristics. To further study the function of this gene, we cloned the coding region of the MEF2D gene and expressed it in the prokaryotic expression system. We amplified exon 9 of MEF2D gene by PCR and analyzed after sequencing. The entire CDS region was amplified by RT-PCR. The prokaryotic expression vector was constructed by double enzyme digestion. Results showed that there was a significant correlation between the microsatellite polymorphism of exon 9 of the MEF2D gene and the eviscerated weight rate of Xingyi duck (p<0.05). The eviscerated weight rate of the aa (40/40) genotype was significantly higher than that of the ab (40/49) genotype. The CDS region of the MEF2D gene was cloned with a length of 1557 bp. The prokaryotic expression vector pET32a(+)-MEF2D was constructed. The results provide a foundation for future studies examining the function of the MEF2D.
  • Egg Storage Time Affects Incubation Yield and Hatch Window in Pekin Ducks (Anas Boschas) Original Article

    Pereira, GC; Moreno, TB; Kuritza, LN; Moraes, PO; Rocha, C; Maiorka, A; Dahlke, F

    Resumo em Inglês:

    ABSTRACT The objective of this study was to evaluate the effect of storage time on albumen quality, incubation yield, and hatch window in Pekin ducks (Anas boschas). A total of 1302 eggs were randomly distributed to seven treatments according to the storage time with durations ranging from 1 to 14 days. Each treatment consisted of 186 eggs with a two-day storage interval between treatments. The pH and Haugh unit (HU) of the albumen, egg weight loss during incubation (WL), hatchability (HTCH), incubation duration (ID), hatch window, asymmetry (ASS), percentile kurtosis (PK), and embryonic mortality were analyzed. A linear effect was observed forthe WL, ID, and PK and a quadratic effect forpH, HU, and HTCH over time. No significant effect of storage time was observed on ASS. Post-pipping embryonic mortality was linearly affected by storage time. Prolonging the storage period above 10 days reduces albumen quality and hatchability, delays the hatch of Pekins, and results in a higher percentage of post-pipping mortality.
  • Plasmid-Mediated Antibiotic Resistance and Class 1 Integron in Salmonella Heidelberg Isolated from Poultry Farms in Santander - Colombia Original Article

    Castro-Vargas, RE; Herrera-Sánchez, MP; Rondón-Barragán, IS

    Resumo em Inglês:

    ABSTRACT Salmonella enterica is a zoonotic pathogen transmitted to humans by the consumption of contaminated poultry products. Salmonella causes around 93 million cases of gastroenteritis and 155,000 deaths worldwide. A high number of multidrug-resistant Salmonella isolates has been found from different segments of poultry production, and it is often associated with horizontal antibiotic resistance gene transfer through mobile elements such as plasmids, integrons, and transposons. The emergence of antibiotic-resistant Salmonella has been associated with the misuse of antibiotics in animal production and it is classified as a highly important pathogen from public health due to its zoonotic character and its high dissemination ability. This study aimed to determine the antibiotic resistance associated with plasmids, and class 1 and 2 integrons from Salmonella Heidelberg isolates from healthy chickens in poultry farms from Santander, Colombia. 15 Salmonella Heidelberg isolates obtained from cloacal samples, were evaluated through endpoint PCR to determine the presence of plasmid-encoded resistance genes, and class 1 and 2 integrons. The bla CMY2 , strA and strB, sul1 and sul2, and tetB genes were found in all 15 Salmonella Heidelberg. The class 1 integron was present in 11 out of 15 isolates, harbored the gene cassette dfra7.The results indicate the presence of a high number of antibiotic resistance genes associated with plasmids and class 1 integrons in Salmonella Heidelberg strains isolated from poultry farms, resulting in a public health concern, both in humans and poultry production in Colombia.
  • Effect of Supplementary Methionine on Feather Growth and Related Indicators of Pigeon Squabs Original Article

    Wang, Y; Guo, Z; Meng, J; Chen, X; Yang, Z; Yang, H; Wang, Z

    Resumo em Inglês:

    ABSTRACT We assessed the effect of health sand dietary supplementation with methionine (Met) on White King pigeons. Paired pigeons (n = 180) were fed one of five diets; group T1 received no added Met, while T2, T3, T4 and T5 received 30, 60, 90 and 120 g of supplemental DL-Met/kg, respectively. Each treatment was replicated three times with 24 pairs in each replicate. The results showed that supplementary Met had a minor effect on the length of the fourth primary wing feather in 28-day-old squabs (p>0.05), but the length of 14-day-old squabs in T2 was significantly longer (p=0.010). Dietary Met had a minor effect on Wnt-7a and fibroblast growth factor receptors-2 (FGFR-2) mRNA levels in 28-day-old squabs (p>0.05). The IGF-1 concentration in plasma was highest in T4 and lowest in T2 (p=0.012), but there was no difference between T1, T2 and T5 (p>0.05). In the chest muscle, the expression of IGF-1 in T3 and T4 was higher than in T1 (p=0.172 and 0.015, respectively). In the leg muscle, IGF-1 mRNA level was higher in T4 and T3, and lower in T2 (p>0.05). The results indicate that the optimal Met supplement for increasing fourth primary wing feather length was 30 g/kg Met in health sand, and the feathers were the longest in 14-day-old squabs. Adding 90 g/kg Met to health sand can improve the concentration of IGF-1, which is important for growth performance of pigeon squabs.
  • Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers Original Article

    Tirloni, AS; Reis, DC; Moro, ARP

    Resumo em Inglês:

    ABSTRACT The work pace in poultry slaughterhouses is high and the risk of developing upper limb work-related musculoskeletal disorders is moderate to high. Thus, through risk management and the use of technical, organizational, and administrative means, the employer should ensure the well-being of workers, as well as safe and healthy working environments and conditions. The aim of this study was to identify the self-reported preference of poultry slaughterhouse workers regarding rest break frequency and duration, and to verify the reasons for their choice. The participants in the study included 311 workers from four poultry slaughterhouses. The workers were asked what rest break schemes they preferred: 6x10 min, 3x20 min, 4x15 min or another schedule, as well as the reasons for their selection. According to the workers’ opinions, 3x20 min was the best break schedule (90.7%), mainly because it allowed time to rest (64.5%), as they had more time to carry out their activities calmly. Unanimously, these workers responded that a 10-min break is very short, which only allows one to reach the rest area or the bathroom and return, no time to rest. Only 8.7% of workers wanted to have a higher rest break frequency (6 or 4 times per day) to leave the sector more, go to the bathroom often, have shorter work intervals, in addition to warming up the body and resting more. This paper provides guidelines for slaughterhouse managers to determine the best rest break schedules for their workers to promote health and safety.
  • The Response of Broiler Chicks to Dietary Supplementation with a Probiotic, Acidifiers Blend, and Their Combination Original Article

    Elhassan, MMO; Ali, AM; Kehlet, AB; Ali, OHA; Harrington, D

    Resumo em Inglês:

    ABSTRACT This study investigated the effect of a probiotic (Bacillus subtilis DSM 17299), blend of acidifiers, and their combination on the performance of broiler chicks. Two hundred and twenty unsexed one-day-old broilers (Ross 308) were randomly distributed into four groups (55 birds per group divided into 5 replicates) as 2X2 factorial arrangement including two factors, probiotic and blend of acidifiers, each of which had two levels: yes and no. Performance was determined weekly. Haemagglutination test was performed on blood samples taken on days 28 and 42 after the birds were injected twice (days 14 and 28) with 10% suspension of sheep red blood cells (SRBC). On day 42, tissue samples taken from the duodenum, jejunum and ileum were prepared for histology via scanning electron microscopy. During the first three weeks, dietary addition of probiotic significantly (p<0.05) increased body weight gain (BWG) while acidifiers significantly lowered (p<0.01) feed conversion ratio (FCR). Antibody titer against SRBC increased remarkably (p<0.01) 15 days post the first injection when probiotic was administered. The probiotic also increased (p<0.01) the number of the duodenal goblet cells, and the density of jejunal and ileal villi. Overall, the supplementation of probiotic or acidifiers enhanced the growth performance of broiler chicks, mainly during the first three weeks of age. The probiotic also improved the immune response and intestinal morphology of broilers. However, there was no evidence of synergy when probiotic and acidifiers were co-administered.
  • Effects of Different Feeding Regimes on Growth Performance and Intestinal Morphology of Commercial Broilers Original Article

    Altaf, MT; Mahmud, A; Mehmood, S; Saima,; Aslam, S

    Resumo em Inglês:

    ABSTRACT The present study aimed to evaluate the influence of various levels of synbiotics on growth performance and intestinal morphology of fast-growing broilers during different phases. A total of 720, one-day-old straight run broilers (Ross 308) were randomly divided into 12 treatment groups according to a completely randomized design having three supplemented diets of synbiotics (a combination of probiotics and prebiotics) (0.5, 1, and 1.5%) reared at four phases [starter (1-11 days), grower (12-22 days), finisher (23-35 days), whole life (1-35 days)]. Every treatment was replicated six times with ten birds each. The parameters were evaluated in growth performance (feed intake, body weight, feed conversion ratio, and mortality) and intestinal morphology (Villus height, Crypt depth and Villus to Crypt ratio). Results of the present study revealed that growth performance, feed intake (p=0.0029), body weight (p=0.0001) and feed conversion ratio (p=0.0001) were improved with 1 percent synbiotics diet supplementation,while1.5 percent synbiotics level showed lower body weight. Crypt death (p=0.0529) has been marginally greater in the whole life. It can be inferred that a 1 % synbiotics supplemented diet has had a beneficial impact on growth and gut health throughout life.
  • Dietary Supplementation with Ferula Improves Productive Performance, Serum Levels of Reproductive Hormones, and Reproductive Gene Expression in Aged Laying Hens Original Article

    Hao, E; Chang, LY; Wang, DH; Chen, YF; Huang, RI; Chen, H

    Resumo em Inglês:

    ABSTRACT This study investigated the effects of dietary Ferula supplementation on productive performance, egg quality, follicular development, serum levels of reproductive hormones, and reproductive gene expression in aged laying hens. A total of 300 Dawu pink laying hens (65 weeks old) were assigned to four treatments with six replicates per treatment and 10 hens per replicate. The birds were individually housed in wire cages and fed a corn-soybean meal-based diet with added Ferula at doses of 0, 50, 100, and 200 mg/kg for 12 weeks. The results showed that the laying rate in the 100 mg/kg Ferula-supplemented group was higher than in birds of the control group during weeks 1 to 12 (p<0.05). The average egg weight in the 100 mg/kg Ferula-supplemented group was significantly higher than in the other groups (p<0.01), while the feed-to-egg ratio was significantly lower than in other groups (p<0.01). The numbers of small yellow follicle, middle white follicle, and small white follicle were higher in the 100 mg/kg Ferula-supplemented birds than in the other groups (p<0.01). On weeks 69, the serum levels of estradiol, follicle-stimulating hormone, and luteinizing hormone were significantly higher in the 100 mg/kg Ferula-supplemented group than in the other groups (p<0.05). Additionally, expressions of ERα, FSHR, and LHR in the ovarian tissue were up-regulated by Ferula supplementation, especially in the 100 mg/kg group (p<0.01). These results indicate that the Ferula supplementation can significantly improve productive performance, egg quality, reproduction of hormonal profile, and reproductive gene expression of aged laying hens.
  • Influence of Qingchang Oral Liquid on Second Generation Merozoite of the Chicken Eimeria tenella Original Article

    Zhiqiang, Y; Lizhi, F; Wengui, F; Hua, Z; Hongmei, T; Shaoqin, Z; Chunlin, C

    Resumo em Inglês:

    ABSTRACT To determine the effect of Qingchang Oral Liquid (QOL) on second generation merozoite of chicken E. tenella, healthy Roman pink chickens were randomly divided into model group and QOL group (drug group), and both groups of chicks were inoculated with 5×104 sporulated oocysts by oral gavage. Then, the drug group was given QOL at a dose of 2.4 ml/kg, and the model group was given the same volume of normal saline. After 120 hours of inoculation, both groups of experimental chickens were killed at the same time, their caecum tissues were collected, the second generation merozoite were separated, the ultra-microstructure of the second generation merozoite were observed with transmission electron microscope and the mitochondrial membrane potential and apoptosis proportion of the second generation merozoite were analyzed with flow cytometer. The current results suggested that QOL could cause swelling and vacuoles of mitochondria, swelling of endoplasmic reticulum and damage of outer membrane in the second generation merozoite of E. tenella. Compared with the model group, the drug group could increase the total apoptosis rate of the second generation merozoite (p<0.01), and reduce the depolarization rate of mitochondrial membrane potential (p<0.01). Conclusion: QOL can directly affect the outer membrane and mitochondria of the second generation merozoite of E. tenella, reduce the depolarization rate of mitochondrial membrane potential of the second generation merozoite and increase the apoptosis rate of the second generation merozoite.
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