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Feed value of dried and ensiled paulownia (Paulownia spp.) leaves and their relationship to rumen fermentation, in vitro digestibility, and gas production characteristics

ABSTRACT

The study aimed to evaluate the potential use of dried or ensiled paulownia (Paulownia spp.) leaves as roughage source for ruminants. Paulownia tree leaves were collected from one-year-old hybrid (C-125, CAR, and TF-33 clones) trees. Dried paulownia leaves of the clones were different in dry matter (DM), crude ash (CA), crude protein (CP), ether extract (EE), crude fiber (CF), and nitrogen-free extract (NfE) and similar in neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL); however, these values (except EE and ADL) of ensiled leaves were significantly different among the clones. Mean CP, CA, and condensed tannin contents in dried leaves were 15.36, 9.21, and 1.75%, respectively; NDF, ADF, and ADL contents were 38.35, 35.49, and 12.08%, respectively. Mean total volatile fatty acids, in vitro organic matter digestibility (IVOMD), and metabolizable energy (ME) value in dried leaves were 95.26 mmol/L, 76.34%, and 10.77 MJ/kg, respectively, whereas, CO2 and CH4 production were 54.66 and 29.78 mmol/L, respectively. Buffering capacity and water-soluble carbohydrates varied among the pre-ensiled paulownia leaves, although their means were 395.66 mEq/kg DM and 86.63 g/kg DM, respectively. In ensiled leaves, the pH, lactic acid ratio, and acetic acid ratio were 4.98, 11.23, and 2.56%, respectively, and butyric acid was not detected in any of the silages. Mean values of IVOMD and ME in ensiled leaves were 72.30% and 9.93 MJ/kg, respectively. Dried paulownia leaves are a high-quality alternative forage and the ensiled form is of medium quality. Therefore, paulownia leaves could be used as an alternative roughage source for ruminants.

Keywords:
alternative roughage; nutritive value; Paulownia tree leaf

1. Introduction

As the increasing world population also increases the demand for food of animal origin, it also increases the need for alternative feed sources on agricultural lands as well as sufficient feed production; therefore, within the agricultural sector, the aim must be to improve the nutritional value of a product, create a sustainable and green agriculture, and reap more diverse products with a higher quality per unit area. For this, land management systems (i.e., agroforestry) (De Baets et al., 2007De Baets, N.; Gariépy, S. and Vézina, A. 2007. Portrait of agroforestry in Quebec. Executive summary. Agriculture and Agri-Food Canada. 16p.) is considered where agriculture, livestock, or agriculture + livestock are combined with planting various trees and where more than one product is obtained concurrently. Within these systems, the objective is to utilize the same land in multiple ways, obtain food and feed products simultaneously or consecutively, increase the yield from the land, improve the socioeconomic conditions, control illegal logging, and reduce erosion (Turna et al., 2014Turna, İ.; Güney, D. and Atar, F. 2014. Assesment of non-wood forest products in agroforesty. In: 3rd International Non-wood Forest Products Symposium. Kahramanmaraş, Turkey.). These systems are applied as agrisilviculture (agriculture + forestry), silvopastoral (forestry + livestock), agrosilvopastoral (agrisilviculture + silvopastoral), and the production of multipurpose trees (King, 1979King, K. F. S. 1979. Concepts of agroforestry. International Council for Research in Agroforestry, Nairobi.; Jensen, 2016Jensen, J. B. 2016. An investigation into the suitability of Paulownia as an agroforestry species for UK & NW European farming systems. Thesis (M.Sc.). Department of Agriculture & Business Management, Scotland`s Rural College.). Among these, the leaves of these multipurpose trees are used as fresh and green grass for ruminants during seasonal transitions and when roughage production is insufficient.

In Turkey, especially with silvopastoral systems, which are agroforestry systems with high-application potential, trees are planted for growing fodder leaves (Filiz and Tolunay, 2003Filiz, S. and Tolunay, A. 2003. Agroforestry practices and useful plant species in agroforestry practices for Isparta province. Süleyman Demirel Üniversitesi Orman Fakültesi Dergisi A(2):149-160.). It has been reported that the leaves of 11 species of multipurpose trees (Acacia spp., Albizzia procera, Calliandra calothyrsus, Dalbergia sissoo, Eucalyptus hybrida, Gmelina arborea, Leucaena leucocephala, Morus alba, Paulownia spp., Samanea saman, and Sesbania sesban) can be used as a source of nutrition, especially for small ruminants, in terms of protein content (11-30%), organic matter digestion (49-51%), and metabolizable energy (ME; 6-7 MJ/kg) values (Dzowela et al., 1995Dzowela, B. H.; Hove, L.; Topps, J. H. and Mafongoya, P. L. 1995. Nutritional and anti-nutritional characters and rumen degradability of dry matter and nitrogen for some multipurpose tree species with potential for agroforestry in Zimbabwe. Animal Feed Science and Technology 55:207-214. https://doi.org/10.1016/0377-8401(95)00803-U
https://doi.org/10.1016/0377-8401(95)008...
; Datt et al., 2008Datt, C.; Datta, M. and Singh, N. P. 2008. Assessment of fodder quality of leaves of multipurpose trees in subtropical humid climate of India. Journal of Forestry Research 19:209-214. https://doi.org/10.1007/s11676-008-0035-2
https://doi.org/10.1007/s11676-008-0035-...
; Woods, 2008Woods, V. B. 2008. Paulownia as a novel biomass crop for Northern Ireland? Agri-Food and Biosciences Institute, AFBI Hillsborough, Northern Ireland. Occasional Publication, No. 7. 47p.; Vu et al., 2011Vu, C. C.; Verstegen, M. W. A.; Hendriks, W. H. and Pham, K. C. 2011. The nutritive value of mulberry leaves (Morus alba) and partial replacement of cotton seed in rations on the performance of growing Vietnamese cattle. Asian-Australasian Journal of Animal Sciences 24:1233-1242. https://doi.org/10.5713/ajas.2011.90328
https://doi.org/10.5713/ajas.2011.90328...
).

The paulownia (Paulownia spp.) tree is an agroforestry tree used in silvorable or silvopastoral systems (Sonja, 2018Sonja, K. 2018. Assessment of ecosystem services provided by agroforestry systems at the landscape scale. University of Zurich, Faculty of Science, Zuric. https://doi.org/10.5167/uzh-158640
https://doi.org/10.5167/uzh-158640...
). Its leaves are used as roughage in many countries, especially in China, South American countries, Japan, and Australia. The cultivation of this tree, which has the ability to grow very rapidly (1-2 m in the first year), for multicultural or biomass purposes, is ∼2.4 mha worldwide (AFBI, 2008AFBI - Agri-Food and Bioscience Institute. 2008. Paulownia as a novel biomass crop for Nortehrn Ireland? Available at: <https://paulowniamp.files.wordpress.com/2010/05/paulownia-as-a-novel-biomass.pdf>. Accessed on: Feb. 10, 2020.
https://paulowniamp.files.wordpress.com/...
; Cheema et al., 2011Cheema, U. B.; Younas, M.; Sultan, J. I.; Virk, M. R.; Tariq, M. and Waheed, A. 2011. Fodder tree leaves: an alternative source of livestock feeding. Advances in Agricultural Biotechnology 2:22-33.). This tree is preferred because it grows between the rows of plants such as corn and cotton in the field without damaging those products and increases their yield. Indeed, in most countries, the flowers of the paulownia tree are used in beekeeping and cosmetics industries, while its large leaves (∼0.5 m in the first year) are used for silage (Zhu et al., 1986Zhu, Z. H.; Chao, C. J.; Lu, X. Y. and Xing, Y. G. 1986. Paulownia in China: cultivation and utilization. CAF, Beijing, China. p.46-49.; Mueller et al., 2001Mueller, J. P.; Luginbuhl, J. M. and Bergmann, B. A. 2001. Establishment and early growth characteristics of six Paulownia genotypes for goat browse in Raleigh NC, USA. Agroforesty Systems 52:63-72. https://doi.org/10.1023/A:1010641602384
https://doi.org/10.1023/A:1010641602384...
).

In Turkey, paulownia trees have been used in landscaping for several years; however, by cultivation, attempts have been made to produce multipurpose trees to obtain more products per unit of land within ten years (İncedemiroğlu and Çiçek, 2007İncedemiroğlu, Ş. and Çiçek, E. 2007. Survival and growth of Paulownia elongata x fortunei plantation in Izmir, Turkey. Orman Mühendisleri Odası 44:19-21.); however, there have been no studies on the feed value of these leaves. Considering that 100 trees could be placed per hectare and one tree produces an average of 100 kg/year of leaves, it is possible to obtain 10 t/ha/year of fresh forage from leaves (Briggs, 2012Briggs, S. 2012. Agroforestry: a new approach to increasing farm production. A Nuffield Farming Scholarships Trust Report, United of Kingdom. 82p.). Hence, it can be suggested that they may have a high potential as an alternative roughage source.

This study aimed to determine the nutritional value and in vitro digestibility of paulownia tree leaves and demonstrate their potential as alternative source of roughage for ruminants.

2. Material and Methods

2.1. Feed materials

The paulownia leaves used in the study were taken from a special plantation area in İzmir-Menderes (38°15′14.4″ N, 27°8′2.4″ E) at the end of October 2018. The leaves were collected from one-year-old hybrid trees created by crossing different paulownia species—Paulownia tomentosa, P. elongata, and P. fortunei. These trees comprised C-125 (P. elongata × P. elongata), Caroline/CAR (P. elongata × P. fortunei), and TF-33 (P. tomentosa × P. fortunei) clones obtained from tissue cultures. Green leaves and their petiole were collected randomly from plants of the exact clone (10 trees per clone and approximately 1000 g of leaves of each tree) by hand. The samples were taken from the upper, middle, and lower branches of the tree [the average leave length (petiole not included) was 52.75 cm for C-125, 42.83 cm for TF-33, and 37.5 cm for CAR]. Samples collected from each tree were pooled and dried. Thus, the leaves of each tree were homogeneously used in chemical analysis. The chemical compositions of the paulownia leaves before ensiling are shown in Table 1.

Table 1
Nutrient composition of fresh paulownia leaves (% DM)

2.2. Preparation of feed samples

The leaves brought to the laboratory were separated into use as dried and ensiled. Leaves (leaf + its petiole) were dried in an oven at 65 °C to obtain dried paulownia and then ground in a 1-mm mill. The leaves that were used for ensiled material were cut into 2- to 3-cm pieces using scissors and left to wither (∼4 h). Withered leaves were placed in 50 × 70 cm airtight vacuum bags; the air inside the bags was vacuumed out, and the bags were wrapped tightly with duct tape. The ensiling period was 60 d.

2.3. Chemical composition of paulownia leaves

The nutrient contents of the paulownia leaves [dry matter (DM), crude ash (CA), HCl insoluble ash (HCl-insol), crude protein (CP), ether extract (EE), crude fiber (CF), calcium, phosphorous, sugar (Luff Scroll), and starch) were determined using the Weende analysis method (Menke and Huss, 1975Menke, K. H. and Huss, W. 1975. Tierernährung und futtermittelkunde. Verlag Eugen Ulmer, Stuttgart. p.74-79.), and the CF contents using the fiber bag analysis technique. Organic matter (OM = DM − CA) and nitrogen-free extract (NfE = DM – [CA + CP + EE + CF]) contents of the leaves were calculated. The Ca and P contents of leaves were calculated according to the permanganometric and spectrophotometric (Ultraspec 2100 pro, USA) methods, respectively. The contents of the cell walls of the leaves [neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL)] were determined according to the fiber bag system (Gerhardt, DE) developed as a result of the modification of the Van Soest analysis method (Goering and Van Soest, 1970Goering, H. K. and Van Soest, P. J. 1970. Forage fiber analyses (apparatus, reagents, procedures, and some applications). Agriculture Handbook, No. 379. USDA, Washington D.C., USA.). Sodium sulfide was used for NDF analysis. The hemicellulose (HEM) contents of leaves were calculated from the result of NDF − ADF, and the cellulose (CEL) content from that of ADF − ADL. The condensed tannin (CT) contents of leaves were determined according to the butanol–HCl method (Makkar et al., 1995Makkar, H. P. S.; Blümmel, M. and Becker, K. 1995. Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques. British Journal of Nutrition 73:897-913. https://doi.org/10.1079/BJN19950095
https://doi.org/10.1079/BJN19950095...
). Anonymous (1986) was used to determine water-soluble carbohydrate content (WSC) in spectrophotometer by an antron-thiourea method, and the Playne and McDonald (1966)Playne, M. J. and McDonald, P. 1966. The buffering constituents of herbage and of silage. Journal of the Science of Food and Agriculture 17:264-268. https://doi.org/10.1002/jsfa.2740170609
https://doi.org/10.1002/jsfa.2740170609...
method was used for determining the buffer capacity (BC). The pH of ensiled leaves was measured using the Hanna HI2211 digital pH meter, and organic acids [lactic (LA), acetic (AA), and butyric (BA)] were created by distillation (DLG, 1987DLG - Deutsche Landwirtschafts-Gesellschaft. 1987. Bewertung von grünfutter, silage und heu. Merkblatt No: 224.; Naumann und Bassler, 1993Naumann, C. and Bassler, R. 1993. Die chemische untersuchung von futtermitteln, Methodenbuch. Band III. VDLUFA-Verlag, Frankfurt.; Kılıç, 2010Kılıç, A. 2010. Silo yemi. Hasad Yayıncılık, İstanbul. 264p.). In this method, the ensiled feed is extracted with water for one night and then filtered. The filtrate is mixed with solutions of 20% CaO and 20% CuSO4. After 1 h, the liquor is filtered again, and then 48% H2SO4 is added to it for distillation. The first and subsequent distillation products (in the first 20 and the next 10 min) are recorded as D1 and D2. The D3 distillation is also obtained after adding chromic acid and pure water. The distillates are titrated in a 0.05 N NaOH solution and organic acids (lactic, acetic, and butyric) are calculated based on values obtained in titration.

2.4. In vitro rumen fermentation of paulownia leaves

The gas production technique was used to determine the in vitro values of leaf organic matter digestibility (OMD) and ME (Menke and Steingass, 1988Menke, K. H. and Steingass, H. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development 28:7-55.). Using this method, the net gas production (GP) of the feed was taken over 3, 6, 12, 24, 48, 72, and 96 h as a basis, and the in vitro organic matter digestibility (IVOMD) and ME values were calculated as follows:

IVOMD ( % ) = 15.38 + 0.8453 × GP + 0.0595 × CP + 0.0675 × CA ME ( MJ / kg DM ) = 2.20 + 0.1357 × GP + 0.0057 × CP + 0.0002859 × EE 2 ,

in which GP = gas production after 24 h of fermentation (mL), CP = crude protein (g/kg DM), EE = ether extract (g/kg DM); and CA = crude ash (g/kg DM).

In the present study, the rumen content used was taken from healthy cows with unknown dietary at a slaughterhouse to replace cannulated animals in a trial evaluating feedstuffs (Lutakome et al., 2017Lutakome, P.; Kabi, F.; Tibayungwa, F.; Laswai, G. H.; Kimambo, A. and Ebong, C. 2017. Rumen liquor from slaughtered cattle as inoculum for feed evaluation. Animal Nutrition 3:300-308. https://doi.org/10.1016/j.aninu.2017.06.010
https://doi.org/10.1016/j.aninu.2017.06....
). Accordingly, the fresh rumen content was immediately filled into thermos flasks (within 1 h of collection). The pH in the rumen fluid was measured using the Basic PB-20 digital pH meter (Sartorius, DE) and dipping directly into the rumen fluid. The Agilent Technologies 6890N and Stabilwax-DA gas chromatograph (30 m, 0.25 mm ID, 0.25 um df. max. temp: 260 °C. Cat. 11023) were used for analysis of the total volatile fatty acids (TVFA) in the rumen fluid [AA, BA, propionic acid (PA), valeric acid (VA), isovaleric (IVA), and isobutyric (IBA) acids] (Wiedmeier et al., 1987Wiedmeier, R. D.; Arambel, M. J. and Walters, J. L. 1987. Effect of orally administered pilocarpine on ruminal characteristics and nutrient digestibility in cattle. Journal of Dairy Science 70:284-289. https://doi.org/10.3168/jds.S0022-0302(87)80009-7
https://doi.org/10.3168/jds.S0022-0302(8...
). Carbon dioxide (CO2) and methane (CH4) gases that were produced in vitro by fermentation were calculated using the following equations with the rumen fluid obtained after incubating for 24 h with VFA (Blümmel et al., 1997Blümmel, M.; Makkar, H. P. S. and Becker, K. 1997. In vitro gas production: a technique revisited. Journal of Animal Physiology and Animal Nutrition 77:24-34. https://doi.org/10.1111/j.1439-0396.1997.tb00734.x
https://doi.org/10.1111/j.1439-0396.1997...
; Blümmel et al., 1999Blümmel, M.; Aiple, K. P.; Steingaß, H. and Becker, K. 1999. A note on the stoichiometrical relationship of short chain fatty acid production and gas evolution in vitro in feedstuffs of widely differing quality. Journal of Animal Physiology and Animal Nutrition 81:157-167. https://doi.org/10.1046/j.1439-0396.1999.813205.x
https://doi.org/10.1046/j.1439-0396.1999...
). The nitrogen content of ammonia (NH3-N) in the rumen fluid was determined according to the recommendations of Blümmel et al. (1997)Blümmel, M.; Makkar, H. P. S. and Becker, K. 1997. In vitro gas production: a technique revisited. Journal of Animal Physiology and Animal Nutrition 77:24-34. https://doi.org/10.1111/j.1439-0396.1997.tb00734.x
https://doi.org/10.1111/j.1439-0396.1997...
.

CO 2 mmolL 1 = ( AA / 2 ) + ( PA / 4 ) + ( 1.5 × BA ) CH 4 mmolL 1 = ( AA + [ 2 × BA ] ) CO 2

2.5. Statistical analyses

Statistical analyses of the obtained data were conducted using SPSS version 22.0 (IBM Corp., Armonk, NY, USA). Data were checked for normality, using the Kolmogorov-Smirnov or Shapiro-Wilk tests, and for homogeneity of variances, using Levene's test. One-way analysis of variance (ANOVA) was applied to determine the difference between the mean values of groups. The post-hoc Duncan test was used to compare means when ANOVA was significant (P<0.05).

The mathematical model of the trial plan was:

Y ij = μ + α i + e ij

in which μ = expected population mean, αi = effect of clones in dried and ensiled paulownia leaves, and eij = experimental error.

3. Results

3.1. Nutritional compositions of dried and ensiled paulownia leaves

There were significant differences in the CA, CP, EE, CF, NfE, and sugar values of dried leaves of clones (P<0.05), with the highest values (except EE and NfE) found in TF-33 (Table 2). There were also differences in Ca and P contents (P<0.05), with the lowest values found in C-125. The highest Ca value was detected in TF-33, and that of P was in CAR. The CT values of clones also differed from 1.36 to 2.02%, with the lowest CT found in TF-33 and the highest in C-125. On the other hand, there was no difference in the cell wall components of the clones, which ranged from 37.85 to 40.60% of DM for NDF, 34.44 to 36.59% of DM for ADF, and 10.93 to 12.84% of DM for ADL (P>0.05).

Table 2
Nutrient composition of dried paulownia leaves (% DM)

The DM content in the ensiled leaves was between 23.76 and 27.81% and was lower than that in the pre-ensiled leaves (Table 3). Although the greatest DM loss was in the TF-33 clones, the highest CA (10.81% of DM) and highest CP (14.65% of DM) values were determined in these leaves (P<0.05). The EE values in leaves ranged from 3.25 to 3.52% of DM with no differences among them (P>0.05); however, the CF values ranged from 20.48 to 26.08% of DM in the clones, with the highest value found in C-125 (P<0.05). Furthermore, although all ensiled leaves had lower CT values than dried samples, there was also a significant difference between the CT values of the leaves (1.26-1.86%), and the lowest value was found in TF-33 (P<0.05). Moreover, there were some differences in cell wall components of the clones (P<0.05). Accordingly, we found the lowest value of NDF in CAR (36.50% of DM) and of ADL in TF-33 (11.33% of DM) and the highest value of ADF in C-125 (39.17% of DM); however, there was no difference between the HEM and CEL values in the clones.

Table 3
Nutrient composition and fermentation characteristics of ensiled paulownia leaves (% DM)

On the other hand, there was no difference in pH among the clones (P>0.05), which ranged between 4.84 and 5.07; however, the differences in the amount of organic acids (except BA) were significant (P<0.05), with the higher value of LA found in CAR (11.45% of DM) and TF-33 (12.99% of DM) when compared with that in C-125 (P<0.05). Besides, the highest AA value of the ensiled leaves was found in TF-33 (4.10% of DM) when compared with that in the others (P<0.05). Butyric acid was not determined in any sample (P>0.05); however, the WSC values in the ensiled leaves were similar (P>0.05) and ranged between 50.69 and 56.94 g/kg DM.

3.2. Rumen fermentation of dried and ensiled paulownia leaves

The effect of dried leaves of paulownia clones on rumen fermentation was significant (P<0.05) (Table 4). The highest TVFA and highest PA were found in TF-33 (95.18 and 20.99 mmol/L, respectively), although there was no difference in AA and BA among the clones (P>0.05). pH values ranged between 6.57 and 6.72, with the lowest value found in TF-33 (P<0.05). The highest NH3-N values in the dried leaves were found in C-125 (35.29%) and TF-33 (36.20%) and the lowest in CAR (33.29%); however, we observed that these values were lower in the ensiled leaves and there was no difference among the clones in any of these parameters, with the exception of PA and VA (P>0.05).

Table 4
Rumen fermentation from dried and ensiled paulownia leaves

The effect of clones on in vitro gas production, IVOMD, and ME values in the dried and ensiled paulownia leaves was significant (P<0.05) (Table 5). Accordingly, gas production in the dried and ensiled leaves increased with the incubation period and varied on average within the range of 17.12 to 70.01% and 15.30 to 65.20%, respectively, although the differences were significant during all times, except from 3 to 6 h for the dried leaves and 3 h for the ensiled leaves. The lowest and highest IVOMD values were found in C-125 for both the ensiled and dried leaves (69.47 and 72.53%, respectively) and TF-33 for ensiled and dried leaves (74.35 and 81.02%, respectively). Similarly, the highest ME value was found in TF-33 for dried (11.05 MJ/kg DM) and ensiled (10.24 MJ/kg DM) leaves; the lowest value was determined in C-125 for both dried (10.47 MJ/kg DM) and ensiled leaves (9.70 MJ/kg DM).

Table 5
In vitro gas production (mL/200 mg DM), IVOMD (%), and ME values (MJ/kg DM) of dried and ensiled paulownia leaves

The effect of clones on in vitro CO2 and CH4 production in dried and ensiled paulownia leaves was not significant (P>0.05) (Table 6). Accordingly, CO2 production was between 53.81 and 56.10 mmol/L in dried leaves and 50.60 and 51.16 mmol/L in ensiled leaves. In addition, CH4 was detected in both the dried and ensiled leaves at between 29.53 and 30.00 and 28.35 and 28.70 mmol/L, respectively.

Table 6
Carbon dioxide and CH4 gas production (mmol/L) from dried and ensiled paulownia leaves

4. Discussion

4.1. Nutritional compositions of dried and ensiled paulownia leaves

In the study, the chemical composition in terms of CA, CP, CF, and Ca in dried paulownia leaves differed among clones, and TF-33 had the highest values. Compared with previous studies about Paulownia spp. leaves, the CP content of dried leaves in our study was higher than that in Varlyakov et al. (2013)Varlyakov, I.; Radev, V.; Slavov, T. and Ganchev, G. 2013. Blood parameters in yearling sheep fed Paulownia (Paulownia spp.) leaves. Agricultural Science & Technology 5:405-409. and Gutiérrez et al. (2015)Gutiérrez, J. L.; Reyes, R.; Medina, A.; Niembro, C. and Morfin, L. 2015. Caracterización nutricional de las hojas de Paulownia elongata en el periodo previo a su caída. Revista Iberoamericana de Ciencias 2:103-112., but lower than that in Mueller et al. (2001)Mueller, J. P.; Luginbuhl, J. M. and Bergmann, B. A. 2001. Establishment and early growth characteristics of six Paulownia genotypes for goat browse in Raleigh NC, USA. Agroforesty Systems 52:63-72. https://doi.org/10.1023/A:1010641602384
https://doi.org/10.1023/A:1010641602384...
. The differences in nutrients can be attributed to species, age, and climatic conditions. The chemical composition of foliage belonging to this clone is similar to that found in some of the studies made using acacia leaf (Abdulrazak et al., 2000aAbdulrazak, S. A.; Fujihara, T.; Ondiek, J. K. and Ørskov, E. R. 2000a. Nutritive evaluation of some Acacia tree leaves from Kenya. Animal Feed Science and Technology 85:89-98. https://doi.org/10.1016/S0377-8401(00)00133-4
https://doi.org/10.1016/S0377-8401(00)00...
,bAbdulrazak, S. A.; Orden, E. A.; Ichinone, T. and Fujihara, T. 2000b. Chemical composition, phenolic concentration and in vitro gas production characteristics of selected Acacia fruits and leaves. Asian-Australasian Journal of Animal Sciences 13:935-940. https://doi.org/10.5713/ajas.2000.934
https://doi.org/10.5713/ajas.2000.934...
; Mokoboki et al., 2005Mokoboki, H. K.; Ndlovu, L. R.; Ng´ambi, J. W.; Malatje, M. M. and Nikolova, R. V. 2005. Nutritive value of Acacia tree foliages growing in the Limpopo Province of South Africa. South African Journal of Animal Science 35:221-228. https://doi.org/10.4314/sajas.v35i4.3963
https://doi.org/10.4314/sajas.v35i4.3963...
) and are compatible with the results of several studies on different tree leaves, such as oak, mulberry, eucalyptus, and exotic wood species in Turkey (Ataşoğlu et al., 2010aAtaşoğlu, C.; Canbolat, Ö.; Şahin, S. and Baytekin, H. 2010a. Potential nutritive value of browse foliages from Pinus pinaster, Prunus amygdalus and Ulmus glabra. Hayvansal Üretim 51:1-7.,bAtaşoğlu, C.; Şahin, S.; Canbolat, Ö. and Baytekin, H. 2010b. The effect of harvest stage on the potential nutritive value of kermes oak (Quercus coccifera) leaves. Livestock Research for Rural Development 22(2).; Canbolat, 2012Canbolat, Ö. 2012. Determination of potential nutritive value of exotic tree leaves in Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18:419-423.; Güven, 2012Güven, İ. 2012. Effect of species on nutritive value of mulberry leaves. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18:865-869.; Akçil and Denek, 2013Akçil, E. and Denek, N. 2013. Farklı seviyelerde okaliptus (Eucalyptus camaldulensis) yaprağinin bazi kaba yemlerin in vitro metan gazi üretimi üzerine etkisinin araştirilmasi. Harran Üniversitesi Veteriner Fakültesi Dergisi 2:75-81.; Kurt and Öztürk, 2018Kurt, Ö. and Öztürk, D. 2018. Determination of nutritive value of some legume tree fruits. Black Sea Journal of Agriculture 1:60-65.). On the other hand, the Ca and P contents in leaves (excluding the CAR clone) exceeded the desired ratio of 2:1, but this problem could be easily corrected using cautious mineral supplementation. However, the CT in the dried leaves differed among clones, and C-125 had the highest value, whereas TF-33 had the lowest. This value in some tree leaves has been reported to vary between 0.1 and 16% (Abdulrazak et al., 2000aAbdulrazak, S. A.; Fujihara, T.; Ondiek, J. K. and Ørskov, E. R. 2000a. Nutritive evaluation of some Acacia tree leaves from Kenya. Animal Feed Science and Technology 85:89-98. https://doi.org/10.1016/S0377-8401(00)00133-4
https://doi.org/10.1016/S0377-8401(00)00...
,bAbdulrazak, S. A.; Orden, E. A.; Ichinone, T. and Fujihara, T. 2000b. Chemical composition, phenolic concentration and in vitro gas production characteristics of selected Acacia fruits and leaves. Asian-Australasian Journal of Animal Sciences 13:935-940. https://doi.org/10.5713/ajas.2000.934
https://doi.org/10.5713/ajas.2000.934...
; Mokoboki et al., 2005Mokoboki, H. K.; Ndlovu, L. R.; Ng´ambi, J. W.; Malatje, M. M. and Nikolova, R. V. 2005. Nutritive value of Acacia tree foliages growing in the Limpopo Province of South Africa. South African Journal of Animal Science 35:221-228. https://doi.org/10.4314/sajas.v35i4.3963
https://doi.org/10.4314/sajas.v35i4.3963...
; Ataşoğlu et al., 2010aAtaşoğlu, C.; Canbolat, Ö.; Şahin, S. and Baytekin, H. 2010a. Potential nutritive value of browse foliages from Pinus pinaster, Prunus amygdalus and Ulmus glabra. Hayvansal Üretim 51:1-7.,bAtaşoğlu, C.; Şahin, S.; Canbolat, Ö. and Baytekin, H. 2010b. The effect of harvest stage on the potential nutritive value of kermes oak (Quercus coccifera) leaves. Livestock Research for Rural Development 22(2).; Elahi, 2010Elahi, M. Y. 2010. Nutritive value of oak leaves in sheep. Pakistan Journal of Nutrition 9:141-145. https://doi.org/10.3923/pjn.2010.141.145
https://doi.org/10.3923/pjn.2010.141.145...
; Canbolat, 2012Canbolat, Ö. 2012. Determination of potential nutritive value of exotic tree leaves in Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18:419-423.; Akçil and Denek, 2013Akçil, E. and Denek, N. 2013. Farklı seviyelerde okaliptus (Eucalyptus camaldulensis) yaprağinin bazi kaba yemlerin in vitro metan gazi üretimi üzerine etkisinin araştirilmasi. Harran Üniversitesi Veteriner Fakültesi Dergisi 2:75-81.; Kurt and Öztürk, 2018Kurt, Ö. and Öztürk, D. 2018. Determination of nutritive value of some legume tree fruits. Black Sea Journal of Agriculture 1:60-65.). Although a low condensed tannin level of 2-3% in ruminant nutrition has a beneficial effect because it decreases protein degradation in the rumen (Barry, 1987Barry, T. N. 1987. Secondary compounds of forages. p.91-120. In: The nutrition of herbivores. Hacker, J. B. and Ternouth, J. H., eds. Academic Press, Sydney.; Canbolat, 2012Canbolat, Ö. 2012. Determination of potential nutritive value of exotic tree leaves in Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18:419-423.), a high level (>5%) negatively affects protein digestion and microbial and enzymatic activities (Kumar and Singh, 1984Kumar, R. and Singh, M. 1984. Tannins: Their adverse role in ruminant nutrition. Journal of Agricultural and Food Chemistry 32:447-453. https://doi.org/10.1021/jf00123a006
https://doi.org/10.1021/jf00123a006...
); therefore, it can be reported that the CT values of all clone leaves are suitable for rumen fermentation.

In ensiled leaves, the clone was important in DM, CA, CP, CF, and NfE. Clones C-125 and CAR had the highest value for DM, whereas CAR and TF-33 had the highest value for CP. The CP value of leaves belonging to these clones was higher than that in corn silage and lower than that in meadow grass silage (DLG, 1991DLG - Deutsche Landwirtschafts-Gesellschaft. 1991. Futterwerttabellen für wiederkauer. DLG-Verlag, Frankfurt am Main.; NRC, 2001NRC - National Research Council. 2001. Nutrient requirements of domestic animals. 7th rev. ed. National Research Council, Washington, DC, USA.). In our study, it was observed that ensiling suppressed the CT value of leaves belonging to all clones. The lowest and highest CT contents were respectively found in TF-33 and C-125, again. According to data, it can be stated that paulownia leaves are sufficient in crude nutrients, especially for small ruminants, and could be an alternative roughage source.

Furthermore, there was no difference among clones for NDF, ADF, and ADL in dried form. The difference was significant in the ensiled form, and CAR had the lowest value for NDF, but ADF was the lowest in CAR and TF-33. The NDF and ADF contents obtained for dried paulownia leaves were similar to the results of Mueller et al. (2001)Mueller, J. P.; Luginbuhl, J. M. and Bergmann, B. A. 2001. Establishment and early growth characteristics of six Paulownia genotypes for goat browse in Raleigh NC, USA. Agroforesty Systems 52:63-72. https://doi.org/10.1023/A:1010641602384
https://doi.org/10.1023/A:1010641602384...
. Neutral detergent fiber was lower, and ADF was higher than the values of P. elongata leaves found in Gutiérrez et al. (2015)Gutiérrez, J. L.; Reyes, R.; Medina, A.; Niembro, C. and Morfin, L. 2015. Caracterización nutricional de las hojas de Paulownia elongata en el periodo previo a su caída. Revista Iberoamericana de Ciencias 2:103-112.. However, dried leaves of all clones were lower in those ratios than that found in the leaves of acacia and oak species (Mokoboki et al., 2005Mokoboki, H. K.; Ndlovu, L. R.; Ng´ambi, J. W.; Malatje, M. M. and Nikolova, R. V. 2005. Nutritive value of Acacia tree foliages growing in the Limpopo Province of South Africa. South African Journal of Animal Science 35:221-228. https://doi.org/10.4314/sajas.v35i4.3963
https://doi.org/10.4314/sajas.v35i4.3963...
; Elahi, 2010Elahi, M. Y. 2010. Nutritive value of oak leaves in sheep. Pakistan Journal of Nutrition 9:141-145. https://doi.org/10.3923/pjn.2010.141.145
https://doi.org/10.3923/pjn.2010.141.145...
) and similar to that found in Chitra and Balasubramania (2016)Chitra, P. and Balasubramanian, A. 2016. A study on chemical composition and nutritive value of albizia tree leaves as a livestock feed. International Journal of Science, Environment and Technology 5:4638-4642.. Our results are also consistent with those of many studies on the leaves of different tree species (e.g., oak, mulberry, eucalyptus, exotic tree species) in Turkey (Ataşoğlu et al., 2010aAtaşoğlu, C.; Canbolat, Ö.; Şahin, S. and Baytekin, H. 2010a. Potential nutritive value of browse foliages from Pinus pinaster, Prunus amygdalus and Ulmus glabra. Hayvansal Üretim 51:1-7.,bAtaşoğlu, C.; Şahin, S.; Canbolat, Ö. and Baytekin, H. 2010b. The effect of harvest stage on the potential nutritive value of kermes oak (Quercus coccifera) leaves. Livestock Research for Rural Development 22(2).; Canbolat, 2012Canbolat, Ö. 2012. Determination of potential nutritive value of exotic tree leaves in Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18:419-423.; Kurt and Öztürk, 2018Kurt, Ö. and Öztürk, D. 2018. Determination of nutritive value of some legume tree fruits. Black Sea Journal of Agriculture 1:60-65.). This can be attributed to species, age, and climatic conditions. In the present study, the HEM ratio in leaves belonging to both forms, in particular, was quite low because the NDF and ADF ratios in the leaves were very similar. This was attributed to the fact that the paulownia tree used was a hybrid plant that grew very fast in the early years. Indeed, Jung and Allen (1995)Jung, H. G. and Allen, M. S. 1995. Characteristics of plant cell walls affecting intake and digestibility of forages by ruminants. Journal of Animal Science 73:2774-2790. https://doi.org/10.2527/1995.7392774x
https://doi.org/10.2527/1995.7392774x...
reported that the biotechnological processes applied to plants can cause differences in their cell wall biosynthesis and that these analyses are insufficient in fast-growing hybrids, such as paulownia tree. Otherwise, in the present study, the average cell wall component was lower in dried leaves than in silages, because the leaves deteriorated into botanical fractions in the silage compared with that before being ensiled. Indeed, the CP content was lower in the ensiled than in the dried leaves, which was the result of leaf damage during fermentation such that, when the silage was opened, the leaf:stem ratio shifted toward the stem. In addition, cell wall results showed that the paulownia leaf silage had low NDF but high ADF contents compared with corn silage, but low NDF and ADF contents compared with meadow grass silage (NRC, 2001NRC - National Research Council. 2001. Nutrient requirements of domestic animals. 7th rev. ed. National Research Council, Washington, DC, USA.; McDonald et al., 2010McDonald, P.; Edwards, R. A.; Greenhalgh, J. F. D.; Morgan, C. A.; Sinclair, L. A. and Wilkinson, R. G. 2010. Animal nutrition. 7th ed. Pearson, Harlow.); therefore, we believe that paulownia leaves are sufficient in terms of their cell wall contents and that drying or ensiling does not affect these parameters.

There was a difference among clones for LA and AA, whereas pH, BA, and WSC were similar. According to the data on silage fermentation, the pH value was slightly higher than desired (3.5-4.5) in good-quality silages; however, these high pH values were not significant. Lactic acid is responsible for a low pH and the ratio of this acid should constitute 65-70% of the total silo acids for a successful fermentation (Kung Jr., 2010Kung Jr., L. 2010. Understanding the biology of silage preservation to maximize quality and protect the environment. In: Proceedings, 2010 California Alfalfa & Forage Symposium and Corn/Cereal Silage Conference, Visalia, CA. University of California, Davis, CA.; Kılıç, 2010Kılıç, A. 2010. Silo yemi. Hasad Yayıncılık, İstanbul. 264p.). The LA ratios of total acids in ensiling of C-125, CAR, and TF-33 leaves were 85, 86, and 76%, respectively. However, the difference among clones for AA was quite high, and the highest value was in TF-33. A high AA ratio in the silages has been associated with the converting carbohydrates or lactate in the environment to PA or AA or the development of heterofermentative lactic acid bacteria that produces AA (Ray and Daeschel, 1992Ray, B. and Daeschel, M. 1992. Food biopreservatives of microbial origin. CRC Press, Boca Raton.; Filya and Sucu, 2005Filya, İ. and Sucu, E. 2005. Silaj fermantasyonunda organik asit kullanımı üzerinde araştırmalar 1. Formik asit temeline dayalı bir koruyucunun laboratuvar koşullarında yapılan mısır silajlarının fermantasyon, mikrobiyal flora, aerobik stabilite ve in situ rumen parçalanabilirlik özellikleri üzerine etkisi. Tarim Bilimleri Dergisi 11:51-56.; Kung Jr., 2014Kung Jr., L. 2014. A review on silage additives and enymes. Department of Animal and Food Sciences, University of Delaware, Newark, DE.). On the other hand, it was reported that there was a close relationship between AA and aerobic stability in some studies, because AA could play a critical role in inhibiting harmful microorganisms in the silage (Danner et al., 2003Danner, H.; Holzer, M.; Mayrhuber, E. and Braun, R. 2003. Acetic acid increases stability of silage under aerobic conditions. Applied and Environmental Microbiology 69:562-567. https://doi.org/10.1128/AEM.69.1.562-567.2003
https://doi.org/10.1128/AEM.69.1.562-567...
; Kung Jr., 2018Kung Jr., L.; Shaver, R. D.; Grant, R. J. and Schmidt, R. J. 2018. Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. Journal of Dairy Science 101:4020-4033. https://doi.org/10.3168/jds.2017-13909
https://doi.org/10.3168/jds.2017-13909...
). Therefore, the greatest aerobic stability between ensiled paulownia clones can be expected in TF-33.

Water-soluble carbohydrate rate was decreased in all ensiled leaves in proportion to fresh material. Nevertheless, the highest decrease was in CAR, C-125, and TF-33, and the WSC contents of all clones were found similar in ensiled form even if it was not the same initially. Baghdadi et al. (2016)Baghdadi, R.; Halim, R. A.; Radziah, O.; Martini, M. Y. and Ebrahimi, M. 2016. Fermentation characteristics and nutritive value of corn silage intercropped with soybean under different crop combination ratios. The Journal of Animal & Plant Sciences 26:1710-1717. reported that WSC helped to drop pH rapidly in silage in their study. Low buffer capacity also plays a critical role in the drop of pH (McDonald et al., 2010McDonald, P.; Edwards, R. A.; Greenhalgh, J. F. D.; Morgan, C. A.; Sinclair, L. A. and Wilkinson, R. G. 2010. Animal nutrition. 7th ed. Pearson, Harlow.), explaining why C-125 had a lower pH than others, even if there is no difference between groups.

4.2. Rumen fermentation of dried and ensiled paulownia leaves

In our study, the rate of total VFA was the highest in TF-33 in dried form, whereas the values were similar in ensiled form. Total volatile fatty acids are the main products after microbial fermentation in the rumen (Castillo-González et al., 2014Castillo-González, A. R.; Burrola-Barraza, M. E.; Domínguez-Viveros, J. and Chávez-Martínez, A. 2014. Rumen microorganisms and fermentation. Archivos de Medicina Veterinaria 46:349-361. https://doi.org/10.4067/S0301-732X2014000300003
https://doi.org/10.4067/S0301-732X201400...
) and are evaluated in energy metabolism in ruminants (Wang et al., 2020Wang, L.; Zhang, G.; Li, Y. and Zhang, Y. 2020. Effects of high forage/concentrate diet on volatile fatty acid production and the microorganisms involved in VFA production in cow rumen. Animals 10:223. https://doi.org/10.3390/ani10020223
https://doi.org/10.3390/ani10020223...
). In the present research, TF-33 in dried form had the highest sugar content, and this value increased the TVFA rate by inducing fermentation in the rumen. However, there was no difference for TVFA in ensiled form, because sugar was used during silage fermentation. On the other hand, in dried and ensiled leaves, TF-33 had the highest value for propionic acid, while there was no significant difference among the clones for acetic and butyric acids. The reason why TF-33 had the highest propionic acid in silage form may be because it has the highest LA value as a fermentation characteristic, because propionic acid, one of the major TVFA, is also one of the major volatile acid produced by carbohydrates or LA fermentation (Wang et al., 2020Wang, L.; Zhang, G.; Li, Y. and Zhang, Y. 2020. Effects of high forage/concentrate diet on volatile fatty acid production and the microorganisms involved in VFA production in cow rumen. Animals 10:223. https://doi.org/10.3390/ani10020223
https://doi.org/10.3390/ani10020223...
). Therefore, it can be thought that the LA ratio of the silage changes the propionic acid value in the rumen. On the other hand, the type of clone used altered the value of rumen pH and rate of NH3-N in dried leaves, whereas it was not important in ensiled form. When the present research was compared with previous studies on the effects of various tree leaves (Azadirachta indica, Newbouldia laevis, Populus L., Quercus L, Robinia pseudocacia L., Fagos adsidue, Spondias mombin) on the rumen characteristics, it was observed that the presence of tannin in the leaves changed the microflora and fermentation. Additionally, the rate of CP was also important for optimum fermentation due to the use of rumen microorganism N as a source of protein (Adelusi et al., 2016Adelusi, O. O.; Isah, O. A.; Onwuka, C. F. I.; Afolabi, R. O.; Aderinboye, R. Y. and Idowu, O. J. 2016. Effect of tree leaves on rumen fermentation, microbial count and blood urea nitrogen of west african dwarf goats. Malaysian Journal of Animal Science 19:19-30.; Özdemir and Kaya, 2020Özdemir, Ö. and Kaya, A. 2020. Bazı ağaç yapraklarinin in vitro gaz üretim tekniğiyle yem değerlerinin belirlenmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 30:454-461.). Furthermore, the difference was significant for IVOMD values of dried and ensiled leaves. Gutiérrez et al. (2015)Gutiérrez, J. L.; Reyes, R.; Medina, A.; Niembro, C. and Morfin, L. 2015. Caracterización nutricional de las hojas de Paulownia elongata en el periodo previo a su caída. Revista Iberoamericana de Ciencias 2:103-112. reported lower IVOMD of P. elongata than that found in the present study for the dried leaves. The difference in these values between the two studies might have been a result of species. Moreover, some studies have reported that IVOMD values in different tree leaves were lower than the leaves of tree clones used in the present study (Kamalak et al., 2005Kamalak, A.; Canbolat, Ö.; Gürbüz, Y.; Özay, O. and Özköse, E. 2005. Chemical composition and its relationship to in vitro gas production of several tannin containing trees and shrub leaves. Asian-Australasian Journal of Animal Sciences 18:203-208. https://doi.org/10.5713/ajas.2005.203
https://doi.org/10.5713/ajas.2005.203...
; Ataşoğlu et al., 2010aAtaşoğlu, C.; Canbolat, Ö.; Şahin, S. and Baytekin, H. 2010a. Potential nutritive value of browse foliages from Pinus pinaster, Prunus amygdalus and Ulmus glabra. Hayvansal Üretim 51:1-7.,bAtaşoğlu, C.; Şahin, S.; Canbolat, Ö. and Baytekin, H. 2010b. The effect of harvest stage on the potential nutritive value of kermes oak (Quercus coccifera) leaves. Livestock Research for Rural Development 22(2).; Canbolat, 2012Canbolat, Ö. 2012. Determination of potential nutritive value of exotic tree leaves in Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18:419-423.; Güven, 2012Güven, İ. 2012. Effect of species on nutritive value of mulberry leaves. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18:865-869.). As shown in some studies, the digestibility values of leaves change according to chemical composition and secondary metabolite content of tree except for type. Abdulrazak et al. (2000aAbdulrazak, S. A.; Fujihara, T.; Ondiek, J. K. and Ørskov, E. R. 2000a. Nutritive evaluation of some Acacia tree leaves from Kenya. Animal Feed Science and Technology 85:89-98. https://doi.org/10.1016/S0377-8401(00)00133-4
https://doi.org/10.1016/S0377-8401(00)00...
,bAbdulrazak, S. A.; Orden, E. A.; Ichinone, T. and Fujihara, T. 2000b. Chemical composition, phenolic concentration and in vitro gas production characteristics of selected Acacia fruits and leaves. Asian-Australasian Journal of Animal Sciences 13:935-940. https://doi.org/10.5713/ajas.2000.934
https://doi.org/10.5713/ajas.2000.934...
) reported that phenolic compounds have a negative effect on IVOMD. Indeed, in the present study, we observed that IVOMD increased with decreasing CT in both the dried and ensiled leaves. The difference was significant for ME values in dried and ensiled paulownia leaves. According to data, the greatest rate of these parameters was detected in TF-33. It was also higher than the values that Gutiérrez et al. (2015)Gutiérrez, J. L.; Reyes, R.; Medina, A.; Niembro, C. and Morfin, L. 2015. Caracterización nutricional de las hojas de Paulownia elongata en el periodo previo a su caída. Revista Iberoamericana de Ciencias 2:103-112. reported in their studies. However, the ME value in dried leaves was similar to that in other tree leaves, such as oak, mulberry, and eucalyptus (Ataşoğlu et al., 2010aAtaşoğlu, C.; Canbolat, Ö.; Şahin, S. and Baytekin, H. 2010a. Potential nutritive value of browse foliages from Pinus pinaster, Prunus amygdalus and Ulmus glabra. Hayvansal Üretim 51:1-7.,bAtaşoğlu, C.; Şahin, S.; Canbolat, Ö. and Baytekin, H. 2010b. The effect of harvest stage on the potential nutritive value of kermes oak (Quercus coccifera) leaves. Livestock Research for Rural Development 22(2).; Canbolat, 2012Canbolat, Ö. 2012. Determination of potential nutritive value of exotic tree leaves in Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18:419-423.; Güven, 2012Güven, İ. 2012. Effect of species on nutritive value of mulberry leaves. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18:865-869.; Akçil and Denek, 2013Akçil, E. and Denek, N. 2013. Farklı seviyelerde okaliptus (Eucalyptus camaldulensis) yaprağinin bazi kaba yemlerin in vitro metan gazi üretimi üzerine etkisinin araştirilmasi. Harran Üniversitesi Veteriner Fakültesi Dergisi 2:75-81.). When the ME value in dried leaves was compared with dry roughages, it was detected that it was higher than that in alfalfa hay, immature grass-legume hay, and grass hay. The ME value in ensiled leaves was also higher than in the ensiled triticale, grass, and corn (NRC, 2001NRC - National Research Council. 2001. Nutrient requirements of domestic animals. 7th rev. ed. National Research Council, Washington, DC, USA.).

In contrast, the clones show no effect on CO2 and CH4 gas production in both dried and ensiled form. Sallam et al. (2010)Sallam, S. M. A.; Bueno, I. C. S.; Nasser, M. E. A. and Abdalla, A. L. 2010. Effect of eucalyptus (Eucalyptus citriodora) fresh or residue leaves on methane emission in vitro. Italian Journal of Animal Science 9:e58. stated that plants rich in condensed tannins alter methanogenesis by reducing methanogen activity, indirectly affecting fiber digestion in rumen. In addition, another study reported that CH4 production decreases with silage nutrition compared with nutrition in dry roughages, which was attributed to the formation of less AA during ruminal fermentation of silage feed (Morgavi et al., 2011Morgavi, D. P.; Eugène, M.; Martin, C. and Doreau, M. 2011. Reducing methane emission in ruminants: is it an achievable goal? p.65-73. In: Ranilla, M. J.; Carro, M. D.; Ben Salem, H. and Morand-Fehr, P., eds. Challenging strategies to promote the sheep and goat sector in the current global context. CIHEAM/CSIC/Universidad de Leon/FAO, Zaragoza. (Options Méditerranéennes: Série A. Séminaires Méditerranéens, n. 99).; Meral and Biricik, 2013Meral, Y. and Biricik, H. 2013. Ruminantlarda metan emisyonunu azaltmak için kullanilan besleme yöntemleri. p.310-316. In: VII. Ulusal Hayvan Besleme Kongresi (Uluslararası Katılımlı), Ankara, Turkey.). This report supports the low AA ratio in the rumen of ensiled leaves compared with that in dried paulownia leaves. On the other hand, Hindrichsen et al. (2004)Hindrichsen, I. K.; Wettstein, H. R.; Machmüller, A.; Soliva, C. R.; Bach Knudsen, K. E.; Madsen, J. and Kreuzer, M. 2004. Effects of feed carbohydrates with contrasting properties on rumen fermentation and methane release in vitro. Canadian Journal of Agricultural Science 84:265-276. https://doi.org/10.4141/A03-095
https://doi.org/10.4141/A03-095...
reported that feeds high in lignin suppress CH4 production, and less AA is formed from the lack of lignin digestion in the rumen. It has also been reported that ADL is the carbohydrate form that suppresses CH4 production the most, and as the amount of ADL in the ratio increases, the IVOMD value and CH4 production decrease. This report was consistent with the high ADL content, low IVOMD, and low CH4 values in ensiled leaves compared with those in dried paulownia leaves.

5. Conclusions

Ensiled and dried forms of paulownia (especially TF-33) leaves could be used as an alternative roughage source in ruminant feeding in nutrient composition, in vitro organic matter digestibility, metabolizable energy value, and rumen fermentation characteristics.

Acknowledgments

This study was supported by the TÜBİTAK-1002 Short Term R&D Funding Program (project number 118O461). Researchers extend their special thanks to TÜBİTAK (Türkiye Bilimsel ve Teknolojik Araştirma Kurumu) and Salih Ertan for their assistance in obtaining the paulownia leaves.

References

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Publication Dates

  • Publication in this collection
    08 Dec 2021
  • Date of issue
    2021

History

  • Received
    28 Mar 2021
  • Accepted
    05 July 2021
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