The study aimed to understand the perceptions and demands imposed on nutritionists active in the preparation of meals served at schools on their training in this area of nutrition. The research was conducted through a selfadministered questionnaire replied to by 39 participants in a training session held for nutritionists who worked under the National School Nutrition Program in 2008. Data were analyzed by means of a qualitative approach. Most professionals considered that their training had not prepared them adequately to act in the area, as issues relevant to the National School Nutrition Program were either not addressed at all or poorly discussed. Despite their difficulties and complaints, most said they were satisfied with their practice in school meals, but believed changes are needed and were not comfortable with the practice itself. This study underpins the importance of holding a broad discussion on the nutritionists' training and on the curricula's adequacy to address current demands.
nutritionist; school meals; vocational training; health education