Food and Nutrition: Interface of Brazilian National Health System (SUS) and Food and Nutritional Security Public Policies for the 2030 Agenda

Oliveira, Felipe Leschaud de; Gonçalves, Mônica Rocha; Machado, Alisson Diego; Carvalho, Aline Martins de

doi:10.1590/interface.2400052

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Articles • Interface (Botucatu) 29 • 2025 • https://doi.org/10.1590/interface.240565 linkcopy

Food and Nutrition: Interface of Brazilian National Health System (SUS) and Food and Nutritional Security Public Policies for the 2030 Agenda

Authorship SCIMAGO INSTITUTIONS RANKINGS

Abstract

The Sustainable Development Goals (SDGs) of the 2030 Agenda, published by the United Nations, provide the foundation for worldwide sustainable development. This study aimed to relate the national public health and nutrition programs and policies of the Brazilian National Health System (SUS) and Food and Nutritional Security, in force over the last decade, to the proposed targets of SDGs 2 (Zero Hunger and Sustainable Agriculture) and 3 (Health and Well-being). The method employed involved documentary research on the official platforms of relevant authorities. A relational framework of nutrition and feeding policies and the proposed SDG targets was developed, illustrating the country's commitment to fulfilling the 2030 Agenda. However, setbacks in achieving these targets were observed, despite the presence of diverse national public policies, programs, and strategies in the food sector.

Keywords
Nutrition; Public policy; Sustainable development goals; SUS; Food security

Resumo

Os Objetivos de Desenvolvimento Sustentável (ODS) da Agenda 2030, publicados pela Organização das Nações Unidas, fornecem as bases para o desenvolvimento sustentável em nível mundial. Este estudo teve por objetivo relacionar os programas e políticas públicas nacionais de alimentação e nutrição do Sistema Único de Saúde (SUS) e de Segurança Alimentar e Nutricional, vigentes na última década, às metas propostas dos ODS 2 (Fome Zero e Agricultura Sustentável) e 3 (Saúde e Bem-Estar), utilizando como método a pesquisa documental nas plataformas on-line dos órgãos oficiais. Elaborou-se um quadro relacional das políticas de alimentação e nutrição e as metas propostas dos ODS, demonstrando encaminhamento do país ao cumprimento da Agenda 2030. No entanto, observou-se um retrocesso em relação às metas, apesar da presença de diversas políticas públicas, programas e estratégias nacionais na área alimentar.

Palavras-chave
Nutrição; Política pública; Objetivos de desenvolvimento sustentável; SUS; Segurança alimentar e nutricional

Resumen

Los objetivos de Desarrollo Sostenible (ODS) de la Agenda 2030, publicados por la Organización de las Naciones Unidas, proporcionan las bases para el desarrollo sostenible en ámbito mundial. El objetivo de este estudio fue relacionar los programas y políticas públicas nacionales de alimentación y nutrición del Sistema Brasileño de Salud (SUS) y de Seguridad Alimentaria y Nutricional, en vigor en la última década, con las metas propuestas de los ODS 2 (Hambre Cero y Agricultura Sostenible) y 3 (Salud y Bienestar), utilizando como método la investigación documental en las plataformas online de los órganos oficiales. Se elaboró un cuadro relacional de las políticas de alimentación y nutrición y las metas propuestas de los ODS, demostrando el direccionamiento del país para el cumplimiento de la Agenda 2030. Sin embargo, se observó un retroceso con relación a las metas, a pesar de la presencia de diversas políticas públicas, programas y estrategias nacionales en el área alimentaria.

Palabras clave
Nutrición; Política pública; Objetivos de desarrollo sostenible; SUS; Seguridad alimentaria y nutricional

Introduction

Obesity, malnutrition, and climate change are critical points in the creation of public health policies, with food and nutrition being basic requirements for the promotion and protection of health. Currently, approximately 33.1 million people in Brazil suffer from hunger¹, while 41 million are classified as obese. These data provide insight into the inequalities in the country, illustrating the simultaneous rise in cases of obesity, hunger, and undernutrition².

In addition to the pandemics of obesity and malnutrition, climate change progresses on a continuous path of factors and events that threaten human life. In the current context, where the health crisis caused by the SARS-CoV-2 virus compounded an earlier economic crisis, there has been a notable manifestation and worsening of pre-existing socioeconomic inequalities, particularly observed through the increase in vulnerable families facing food insecurity (FI). The poor management of the COVID-19 pandemic, along with the dismantling or alteration of social welfare policies and the weakening of institutions in recent years, has contributed to greater social wear and tear and the vulnerability of certain populations, particularly those most exposed, such as indigenous and residents of remote areas¹.

In pursuit of social development associated with the concept of sustainability, the United Nations (UN) has established international agreements in an effort to unite various countries in combating and eradicating major societal issues, such as war, climate change, and hunger. Since 2015, the UN has implemented a new agenda known as the 2030 Agenda, to be followed by its member countries, with sustainable development at its core³.

The 2030 Agenda aims to strengthen peace and prosperity, recognizing that eradicating poverty is essential for a society’s growth. In the Agenda, 17 Sustainable Development Goals (SDGs) were proposed, accompanied by 169 targets that seek to ensure human rights and guide humanity until the year 2030. These objectives encompass the three dimensions of sustainable development (economic, social, and environmental), providing space for different perspectives and addressing various issues⁴.

According to the Food and Agriculture Organization of the United Nations (FAO), improvements in a country’s nutrition have direct impacts on various SDGs, such as the fight against all forms of malnutrition and hunger (SDG 2) and the guarantee of health and well-being⁵ (SDG 3). Thus, nutrition is considered a priority in discussions and organization of food systems, as well as in the implementation of actions and strategies within the Brazilian National Health System (SUS) related to health care⁶.

There is a vast literature on this topic; however, there is a notable lack of relational studies discussing the public policies of food and nutrition within the SUS and the SDGs. In this regard, the objective of this article is to relate the current food and nutrition public policies and programs in activity since the past decade to the targets proposed by the UN under SDG 2 (Zero Hunger) and SDG 3 (Good health and well-being) of the 2030 Agenda.

Methodology

A descriptive, qualitative study was conducted, analyzing records and reports on food and nutrition policies and programs under the SUS and Food and Nutritional Security (SAN) implemented over the past decade (2012–2022). For data collection, policies and programs related to the goals proposed in SDG 2 (end hunger, achieve food security and improved nutrition and promote sustainable agriculture) and SDG 3 (ensure healthy lives and promote well-being for all at all ages) were selected (see Frame 1).

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Frame 1
Sustainable Development Goals 2 and 3 Targets.

The research involved exploring the official online platforms of Federal Government bodies, such as the Ministries of Health, Education, Social Development, Family and Fight Against Hunger, and Agriculture and Livestock, during May 2022. After the stage of documentary research, a matrix was created with the selected policies and programs to standardize the information that was analyzed. The matrix was constructed using Microsoft Excel 365© software, with public policies listed in rows and information on these policies (such as their guidelines, objectives, target audience, start date, responsible ministry, legislative act, and other relevant data) in columns (supplementary material).

The guidelines and objectives of the existing policies and programs were analyzed to identify correlations with the SDG targets related to food and nutrition. The objectives and guidelines of each policy and program were individually examined to establish connections with the general and specific targets of each SDG studied. This classification was carried out qualitatively, analyzing the alignment of public policy actions with the proposed targets of SDGs 2 and 3. For example, the National Policy on Food and Nutrition (PNAN) was linked to SDG 2 (Zero Hunger), where the "Cooperation and coordination for Food and Nutritional Security" is an PNAN guideline which implies the "right of everyone to regular and permanent access to quality food in sufficient quantities". This directly relates to the first target proposed under SDG 2, which emphasizes the need to "end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round". This analysis allowed for the creation of associations, their categorization, and subsequent evaluation using a frequency distribution technique.

To better understand the connections, both frameworks (of policies and SDG targets) were schematically represented in a single diagram, allowing for improved visualization of the links between policies, programs and SDG goals.

Results

Considering SDGs 2 and 3, 20 national policies and programs from SUS and SAN were highlighted for their greater alignment with the objectives and targets of these SDGs, which contribute to the achievement of these goals in some form. Among the 20 items selected, there were 4 public policies, 12 programs, and 4 national strategies (see Frame 2). The targets studied were 1, 2, 3, and 4 from SDG 2 and targets 2 and 4 from SDG 3.

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Frame 2
SUS and SAN Public Policies and Sustainable Development Goals 2 and 3.

The network of connections illustrated in Figure 1 highlights the concentration of links around specific SDG targets. Regarding SDG 2 (Zero Hunger and Sustainable Agriculture), it was observed that the majority of the studied policies and programs are related to targets 1 and 2, which concern hunger and malnutrition, respectively. Target 1 of SDG 2 was associated with 11 policies/programs and one strategy, while target 2 of SDG 2 was linked to 13 policies/programs and 3 strategies. This indicates that these targets are better addressed by national policies and programs, especially those focused on income distribution and access to food, which are numerous in Brazil and primarily aim to ensure healthy food and nutritional security (SAN) for the Brazilian population. On the other hand, targets 3 and 4 of SDG 2, related to food production, were only associated with four and five policies/programs, respectively, indicating a possible gap in food production policies.

Figure 1
Relationship between SUS and SAN public policies and the Sustainable Development Goals.

In the case of SDG 3 (Health and Well-being), it was found that only five policies are related to target 2, which addresses neonatal mortality. In contrast, eight policies and three strategies are linked to target 4 of SDG 3, which focuses on non-communicable chronic diseases (NCDs). This is particularly relevant since chronic diseases are the leading causes of death among adults and the elderly in Brazil.

Some programs and policies, such as the National Policy on Food and Nutritional Security (PNSAN) and the PNAN, showed interconnections with multiple SDG targets, suggesting a multisectoral approach in these policies (see Frame 2).

Discussion

Based on the documentary research conducted, a variety of policies align with the different targets proposed in SDGs 2 and 3. When addressing hunger reduction in the country and the promotion of healthy and adequate food, policies related to guaranteeing food for vulnerable populations stand out, alongside income distribution programs and strategies aimed at ensuring SAN (SDG 2). Regarding the improvement of health and promotion of well-being within the context of food and nutrition, public policies and strategies within the SUS that focus on preventing NCDs and their risk factors, such as diabetes and obesity, as well as reducing childhood malnutrition, decreasing child mortality rates for those under five years old, are notable (SDG 3).

In Brazil, over the last few decades, the fight against hunger (SDG 2) has been one of the central focuses in addressing inequality. The effectiveness of these strategies was demonstrated in 2014 when Brazil was removed from the UN Hunger Map. Among the selected programs and policies, some began before the 2000s, such as the National School Feeding Program (PNAE)²⁹ and the Workers’ Feeding Program (PAT)³⁰, two of the oldest programs which still in activity. Both programs have contributed for many years to promoting the health of school children and workers by ensuring the right to food and promoting health. Over the decades, these programs have undergone changes, such as the update of PNAE with Resolution No. 6 of 2020, which modified its regulations regarding the restriction of ultra-processed foods in schools according to the recommendations of the Brazilian Dietary Guidelines³¹.

During the last government plan, which began in 2018, certain policies were changed. For instance, the Family Allowance (Bolsa Família) program was replaced by the Brazil Aid (Auxílio Brasil) program, and the Food Acquisition Program (PAA) was replaced by the Feed Brazil (Alimenta Brasil) program in 2021. Brazil Aid went under modifications, mainly concerning the target audience, which impacted the number of beneficiaries by altering the eligibility criteria. The Feed Brazil program, when compared to the PAA, excluded goals related to family farming and the promotion of SAN, such as the stimulation of organic production, biodiversity appreciation, and encouragement of local food consumption.

Additionally, during the last government plan, certain programs were discontinued, such as the National Milk Program for Needy Children (Programa Nacional de Leite para Crianças Carentes), which was not replaced by any other initiative, leaving a gap in nutritional assistance for children. Moreover, the dissolution of the National Council on Food and Nutritional Security (CONSEA) represented a setback in public participation and social oversight of food security policies³². Although, documentarily, there was no hindrance in fulfilling the proposed objectives, the altered programs and policies maintained similar focuses and guidelines to those previously in place. These changes can be seen as significant losses in terms of social participation and effective access to healthy and adequate food.

Among the policies studied, SDG 2’s targets 3 and 4, which refer to agricultural practices and productivity, are mainly supported by large national policies such as the National Food and Nutrition Policy (PNAN) and the National Policy on Food and Nutritional Security (PNSAN), as well as by the PRONAF, which specifically targets family farming. According to the National Bank for Economic and Social Development (BNDES), PRONAF’s requests have been suspended due to budget constraints³³. Many policies related to agriculture and sustainability were found during the documentary research, however, they were not selected as they diverged from the proposed study scope.

Regarding the policies related to SDG 3, it is understood that target 2 focuses on micronutrient deficiencies, seeking to reduce preventable infant mortality, while target 4 is associated with policies aimed at preventing childhood obesity and NCDs.

In Brazil, the fight against obesity is a relatively recent issue, given the previous scenario of malnutrition, although this topic has been discussed since the creation of PNAN in 1999. Since then, various documents, programs, and strategies have pointed to the need to prevent obesity, such as the 2014 Brazilian Dietary Guidelines, which linked obesity to the consumption of ultra-processed foods. Programs specifically focused on childhood obesity have only been initiated in recent decades, such as the Healthy Growth Program (Programa Crescer Saudável), launched in 2017, and the National Strategy for Prevention and Attention to Childhood Obesity (Estratégia Nacional para a Prevenção e Atenção à Obesidade Infantil), which was implemented in 2021.

The selection of programs and policies in this work was focused on food and nutrition, addressing only a portion of the targets under SDG 3. This factor explains the smaller number of programs associated with this objective compared to SDG 2.

Regarding the country’s performance in fulfilling the 2030 Agenda, according to the VI Civil Society Shadow Report on the 2030 Agenda for Sustainable Development, published in 2022, Brazil is regressing in relation to most of the proposed SDG targets³⁴. The exorbitant rise in families experiencing food insecurity, reaching 125.2 million people, and the increase in unemployment, exacerbated by the COVID-19 pandemic, have created a social tragedy in the country, threatening the fulfillment of the 2030 Agenda¹.

For example, SDG 2 has seen targets 1 through 4 regress since 2020, with the incidence of hunger in the country directly affecting target 2.1. For target 2.2, an increase in hunger was observed in households with children under the age of 10, rising from 9.4% to 18.1%, and the number of children with growth delays also increased. Targets 2.3 and 2.4, which focus on agriculture, suffer not only from informational gaps and reduced public investment in family farming policies but also from political and budgetary dismantling intended to weaken family farming in favor of agribusiness. For example, between 2020 and 2021, even with a significant increase in hunger, soybean production increased by 8.6%, setting a record with 86.1 million tons³⁴ exported, while the production of staple foods such as rice, beans, and cassava declined — a trend observed over the past decad³⁵.

It is observed that there is still a shortage of indicators to assess whether policies could influence the establishment and achievement of all the SDG targets. In Brazil, out of the 212 SDG indicators, 72 are still in progress, and 51 have no available data, highlighting the difficulty of analysis³⁶. In the ideal field of eradicating hunger and malnutrition in the country, public policies should support integrated approaches that address the root causes of these problems and, in doing so, require significant government commitment and collaboration across different sectors to achieve such a goal. Some examples of programs, policies, and actions that should be strengthened and better integrated to eradicate hunger span the entire food system, such as support for family and sustainable agriculture, increasing access to and local production of food; restructuring the infrastructure and logistics of food distribution, reducing transportation costs, food waste, and improving the supply to remote areas; Social Protection Programs, promoting income transfer initiatives and providing immediate relief to vulnerable populations; increased funding dedicated to Food and Nutritional Security, thus making SAN a priority on the national agenda; greater investment in nutritional education programs, aiming to foster healthier habits among the population, among others.

For SDG 3, targets 2 and 4 were also threatened due to the pandemic and the collapse of the healthcare system seen in 2021. In 2020, there were 11.51 deaths of children under 1 year old for every 1,000 live births, with significant regional disparities, as the North and Northeast regions had the highest infant mortality rates, directly affecting the performance of target 3.2. The reduction in deaths from NCDs, targeted by 3.4, went from stagnant to threatened, considering that deaths have increased since 2019, and during the pandemic, exposure to risk factors such as physical inactivity, smoking, alcohol use, and unhealthy eating, with high consumption of ultra-processed foods, worsened³⁴. In 2021, there were over 230,000 deaths from cardiovascular diseases, also caused by reduced access to healthcare services during the pandemic³⁷.

Despite the availability of policy and program monitoring on online platforms such as e-Gestor Atenção Básica, through the Freedom of Information Act (FOI), in the Multi-Year Plans, and in Management Reports, such as those from the General Coordination of Food and Nutrition (CGAN) of the Ministry of Health, there is notable asymmetry in access to information and complexity in data collection and usage, limiting the work’s ability to evaluate all existing food and nutrition policies and programs.

Final considerations

This study demonstrated that the presence of food and nutrition public policies aimed at fulfilling SDG targets is a relevant factor in advancing the country toward achieving the 2030 Agenda. However, recent changes in Brazilian politics and the global crises, such as the COVID-19 pandemic, have led Brazil to regress in its fight against hunger and inequality, as evidenced by the increasing rates of malnutrition and hunger in the country.

A variety of public policies, programs, and strategies addressing various SDG targets were identified. However, it is important to evaluate how these actions are being implemented and monitored at the three levels of government. Previously, Brazil was recognized for its exemplary fulfillment of the Millennium Development

Goals established by the UN in 2000, but for success in the 2030 Agenda, governments need to invest in record-keeping, data collection to monitor objectives, the valorization of the SUS and strengthening social participation.

This study does not intend to exhaustively cover all policies and programs related to food and nutrition but rather to shed light on the actions being developed, particularly within the scope of SUS and Food and Nutritional Security, in relation to the SDGs, having in mind that these connections can assist managers in improving public policies and programs.

Acknowledgments

The authors would like to thank Brena Barreto Barbosa for her support in the preparation of the article and the School of Public Health at USP for its institutional support.

Supplementary material SUS and SAN Public Policies and Sustainable Development Goals.

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Policy/Program Description Objectives Target Audience Start Date Ministry SDGs Source National Food and Nutrition Policy (PNAN) A set of public policies aiming to promote the right to health and food Improve the conditions of food, nutrition, and health of the Brazilian population by promoting healthy practices, monitoring food and nutrition, and providing comprehensive care for food and nutrition-related issues Brazilian population June 10, 1999 Ministry of Health SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 to 4 SDG 3 (Good Health and Well-being) - Targets 2 and 4 REGULATION No. 710, June 10, 1999; REGULATION No. 2.715, November 17, 2011 National Health Promotion Policy (PNPS) A set of strategies for health promotion at both individual and collective levels, with responsibilities across all federal entities Promote better living conditions, reducing health risks associated with social, economic, political, cultural, and environmental determinants Brazilian population March 30, 2006 Ministry of Health SDG 1 (No Poverty) SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 2 and 4 SDG 3 (Good Health and Well-being) - Targets 2 and 4 SDG 4 (Quality Education) SDG 10 (Reduced Inequalities) SDG 11 (Sustainable Cities and Communities) SDG 12 (Responsible Consumption and Production) SDG 16 (Peace, Justice, and Strong Institutions) REGULATION No. 1.190, July 14, 2005; REGULATION No. 687, March 30, 2006; REGULATION No. 2.446, November 11, 2014; CONSOLIDATION REGULATIONNo. 2, September 28, 2017 National Policy for Comprehensive Child Healthcare (PNAISC) A set of basic health actions aimed at providing comprehensive child healthcare, with a focus on preventive actions Promote children's health and breastfeeding, providing comprehensive and integrated care, especially for early childhood and vulnerable populations, aiming to reduce morbidity and mortality and ensure a dignified life and full development Children and adolescents up to the age of 15 August 5, 2015 Ministry of Health SDG 2 (Zero Hunger and Sustainable Agriculture) - Target 2 SDG 3 (Good Health and Well-being) - Targets 2 and 4 REGULATION No. 1.130, August 5, 2015 National School Meal Program (PNAE) Program providing school meals and nutrition education to students at all levels of public basic education Contribute to students' growth, biopsychosocial development, learning, academic performance, and formation of healthy eating habits through educational and nutritional actions and meals meeting their nutritional needs during school time Students in basic education (public preschools, elementary, middle, and adult education institutions) March 31, 1955 Ministry of Education (FNDE) SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2 DECREE No. 37.106, March 31, 1955; FNDE - PNAE, https://www.fnde.gov.br/programas/pnae Worker’s Food Program (PAT) Non-wage benefit program providing meals at the workplace, food baskets, or meal vouchers Reduce nutritional issues among Brazilian workers, increase physical capacity, and reduce risks of work accidents and occupational diseases Low-income workers April 14, 1976 Ministry of Labor and Social Security; Ministry of Economy; Ministry of Health SDG 1 (No Poverty) SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2 LAW No. 6.321, April 14, 1976; PROVISIONAL MEASURE No. 2.164-41, August 24, 2001; PROVISIONAL MEASURE No. 1.108, March 25, 2022 Family Farming Strengthening Program (PRONAF) Program aimed at promoting family farming and sustainable development Promote sustainable development in rural areas through family farming, increase productivity, job creation, and income improvement Family farmers living near or on the property with no land exceeding four fiscal modules June 28, 1996 Ministry of Agriculture and Livestock SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 3 and 4 DECREE No. 1.946, June 28, 1996; PRONAF SUSPENSION 2022, https://www.bndes.gov.br Community Kitchens Program Public equipment integrated within the National System of Food and Nutritional Security (SISAN) providing nutritionally adequate meals and food security. Equipment that requires at least 100 meals for its operation, 5 days a week or more. Provide healthy and adequate food for socially vulnerable individuals facing food insecurity, promote social inclusion, and strengthen community identity Vulnerable social groups such as low-income workers, the elderly, unemployed, family farmers from low-income communities, and underserved populations below the poverty line January 2003 Ministry of Social Development and Assistance, Family and Fight Against Hunger SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2 COMMUNITY KITCHENS PROGRAM, https://www.gov.br/cidadania/pt-br/acesso-a-informacao/carta-de-servicos/desenvolvimento-social Popular Restaurant Program Public equipment in SISAN providing nutritionally adequate and affordable meals Increase access to nutritionally adequate, affordable meals for low-income populations and those facing food insecurity and social vulnerability, while promoting healthy eating and respecting regional habits Brazilian population, especially those facing food insecurity or social vulnerability January 2003 Ministry of Social Development and Assistance, Family and Fight Against Hunger SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2 MANUAL POPULAR RESTAURANT PROGRAM - 2004; https://bvsms.saude.gov.br/bvs/publicacoes/projeto_logico_restaurante_popular.pdf National Vitamin A Supplementation Program (PNSVA) Prophylactic program offering vitamin A supplements to children and postpartum women who lack sufficient dietary intake Prevent/control hypovitaminosis A, mortality, and morbidity in children through supplementation Children aged 6 to 59 months and postpartum women May 13, 2005 Ministry of Health SDG 3 (Good Health and Well-being) - Targets 2 and 4 REGULATION No. 729, May 13, 2005 National Iron Supplementation Program (PNSF) Program providing free iron supplements to children, pregnant women, and postpartum women at SUS health units throughout Brazil Prevent iron deficiency anemia in childhood, pregnancy, and postpartum through supplementation Children aged 6 to 18 months, pregnant women from the 20th gestational week, and women up to the 3rd month postpartum May 13, 2005 Ministry of Health SDG 3 (Good Health and Well-being) - Targets 2 and 4 REGULATION No. 730, May 13, 2005 School Health Program (PSE) Health and education integration strategy to develop citizenship and improve Brazilian public policy Promote health through SUS actions in public education, supporting student development and addressing vulnerabilities that may impact educational progress Children, adolescents, young people, and adults in Brazilian public education December 5, 2007 Ministry of Health; Ministry of Education SDG 2 (Zero Hunger and Sustainable Agriculture) - Target 2 SDG 3 (Good Health and Well-being) - Target 4 SDG 4 (Quality Education) SDG 11 (Sustainable Cities and Communities) DECREE No. 6.286, December 5, 2007 National Food and Nutrition Security Policy (PNSAN) Policy created to promote Food and Nutritional Security, as per Article 3 of Law 11.346, September 15, 2006 Promote Food and Nutritional Security and ensure the right to adequate and healthy food nationwide, strengthening family farming and sustainable production Brazilian population August 25, 2010 SISAN agencies, entities and institutions; Ministry of Social Development and Assistance, Family and Fight Against Hunger SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 to 4 DECREE No. 7.272, August 25, 2010 Healthy Growth Program Program under the School Health Program aimed at preventing and controlling obesity among school-age children Address childhood obesity in the country through nutritional monitoring, healthy eating promotion, physical activity encouragement, and care for children with obesity Children enrolled in Early Childhood Education (preschools and kindergarten) and Elementary School I (1st to 5th grade) 2017 Ministry of Health HEALTHY GROWTH PROGRAM INSTRUCTIONAL MANUAL 2019-2020 Brazil Aid Program Policy supporting the Unified Social Assistance System (SUAS) by providing direct and indirect cash transfers, early childhood development, and individual productivity support Ensure family income, reduce poverty, improve development of children and adolescents, and promote family independence Families in poverty or extreme poverty with pregnant women, breastfeeding mothers, children, or adults up to 21 years and a monthly per capita income below 210 reais October 20, 2003 (Family Allowance Program); August 9, 2021 Ministry of Social Development and Assistance, Family and Fight Against Hunger SDG 3 (Good Health and Well-being) - Target 4 PROVISIONAL MEASURE No. 132, October 20, 2003; LAW No. 10.836, January 9, 2004; PROVISIONAL MEASURE No. 1.061, August 9, 2021; LAW No. 14.284, December 29, 2021 Brazil Food Program (PAB) New food acquisition program enabling public purchases from family farmers, aimed at supplying quality food to families facing food insecurity, schools, health units, etc. Encourage family farming by promoting economic and social inclusion, supporting consumption of produced food, and establishing cooperative food stocks Family farmers' cooperatives and associations; population facing food insecurity July 2, 2003 (PAA); August 9, 2021 Ministry of Social Development and Assistance, Family and Fight Against Hunger SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 to 4 LAW No. 10.696, July 2, 2003; LAW No. 12.512, October 14, 2011; PROVISIONAL MEASURE No. 1.061, August 9, 2021; LAW No. 14.284, December 29, 2021 National Milk Program for Underprivileged Children (PNLCC) State program distributing a liter of vitamin-enriched pasteurized whole milk daily to low-income families Provide safe, high-nutritional-value milk as a dietary supplement for low-income children, support dairy farmers, and enhance the quality of milk processing Children up to age seven from families with a monthly income of up to two minimum wages August 18, 1986 Ministry of Health SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2 DECREE No. 93.120, August 18, 1986; DECREE of January 17, 1991; DECREE No. 10.930, January 7, 2022 NutriSUS Yearly strategy within public or public-affiliated daycares where micronutrients are added to children's meals in a controlled manner Enhance child development, prevent and control iron deficiency anemia, and address other specific nutritional deficiencies Children aged 6 to 48 months March 2015 Ministry of Health SDG 2 (Zero Hunger and Sustainable Agriculture) - Target 2 SDG 3 (Good Health and Well-being) - Target 4 PRIMARY HEALTH CARE SECRETARIAT, https://aps.saude.gov.br/ape/pcan/nutrisus National Strategy for Prevention and Care for Childhood Obesity (PROTEJA) Brazilian intersectoral strategy requiring local coordination involving sectors such as education, social assistance, agriculture, food and nutritional security Slow down childhood obesity and contribute to improved health and nutrition for children Overweight children or children with obesity, and pregnant women facing vulnerability August 10, 2021 Ministry of Health SDG 2 (Zero Hunger and Sustainable Agriculture) - Target 2 SDG 3 (Good Health and Well-being) - Target 4 PRIMARY HEALTH CARE SECRETARIAT; REGULATION GM/MS No. 1.862, August 10, 2021 Brazilian Food Bank Network Network aimed at strengthening and integrating food banks Strengthen and qualify food banks, promote educational actions on Food and Nutritional Security, reduce food waste, and stimulate research, policies, and public actions concerning food banks Educational institutions, social assistance providers, children and adolescent shelters, penitentiaries, health facilities, and nutrition units September 17, 2020 Ministry of Social Development and Assistance, Family and Fight Against Hunger SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2 DECREE No. 10.490, September 17, 2020 Regulatory - Labeling Regulates and facilitates the understanding of nutritional information on packaged foods for the general public, aiding consumer decision-making Regulate and ensure easy comprehension of the nutritional content of packaged foods to support informed consumer choices Brazilian population October 8, 2020 Ministry of Health; National Health Surveillance Agency SDG 3 (Good Health and Well-being) - Target 4 RDC No. 429, October 8, 2020 Regulatory - Advertising Resolution regulating practices in the promotion and advertising of foods with high sugar, sodium, saturated and trans fats, and low nutritional beverages Ensure that information aligns with health preservation standards, particularly for children, discouraging excessive consumption of the mentioned foods and drinks Brazilian population June 15, 2010 National Health Surveillance Agency SDG 3 (Good Health and Well-being) - Target 4 RDC No. 24, June 15, 2010

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⁶ Taddei JA, Lang RMF, Longo-Silva G, Toloni MHA. Nutrição em saúde pública. Rio de Janeiro: Rubio; 2011.
⁷ Instituto de Pesquisa Econômica Aplicada. ODS: Metas Nacionais dos Objetivos de Desenvolvimento Sustentável [Internet]. Brasília: IPEA; 2018 [citado 28 Maio 2022]. Disponível em: https://www.ipea.gov.br/portal/images/stories/PDFs/livros/livros/180801_ods_metas_nac_dos_obj_de_desenv_susten_propos_de_adequa.pdf
» https://www.ipea.gov.br/portal/images/stories/PDFs/livros/livros/180801_ods_metas_nac_dos_obj_de_desenv_susten_propos_de_adequa.pdf
⁸ Brasil. Ministério da Saúde. Política Nacional de Alimentação e Nutrição (PNAN) [Internet]. Brasília: Ministério da Saúde; 2013 [citado 15 Ago 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/politica_nacional_alimentacao_nutricao.pdf
» https://bvsms.saude.gov.br/bvs/publicacoes/politica_nacional_alimentacao_nutricao.pdf
⁹ Brasil. Portaria nº 2.715, de 17 de Novembro de 2011. Atualiza a Política Nacional de Alimentação e Nutrição. Diário Oficial da União. 17 Nov 2011.
¹⁰ Brasil. Ministério da Saúde. Política Nacional de Promoção da Saúde (PNPS) [Internet]. Brasília: Ministério da Saúde; 2018 [citado 15 Ago 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/politica_nacional_promocao_saude.pdf
» https://bvsms.saude.gov.br/bvs/publicacoes/politica_nacional_promocao_saude.pdf
¹¹ Brasil. Portaria nº 1.130, de 5 de Agosto de 2015. Institui a Política Nacional de Atenção Integral à Saúde da Criança (PNAISC) no âmbito do Sistema Único de Saúde (SUS). Diário Oficial da União. 5 Ago 2015.
¹² Brasil. Ministério da Educação. Programa Nacional de Alimentação Escolar (PNAE) [Internet]. Brasília: Ministério da Saúde; 2022 [citado 15 Ago 2022]. Disponível em: https://www.fnde.gov.br/programas/pnae
» https://www.fnde.gov.br/programas/pnae
¹³ Brasil. Lei nº 14.442, de 2 de Setembro de 2022. Dispõe sobre o pagamento de auxílio-alimentação ao empregado e altera a Lei nº 6.321, de 14 de Abril de 1976, e a Consolidação das Leis do Trabalho, aprovada pelo Decreto-Lei nº 5.452, de 1º de Maio de 1943. Diário Oficial da União. 5 Set 2022.
¹⁴ Brasil. Lei nº 12.512, de 14 de Outubro de 2011. Institui o Programa de Apoio à Conservação Ambiental e o Programa de Fomento às Atividades Produtivas Rurais; altera as Leis nºs 10.696, de 2 de Julho de 2003, 10.836, de 9 de Janeiro de 2004, e 11.326, de 24 de Julho de 2006. Diário Oficial da União. 17 Out 2011.
¹⁵ Brasil. Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome. Programa Cozinha Comunitária [Internet]. Brasília: Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome; 2022 [citado 19 Ago 2022]. Disponível em: https://www.gov.br/mds/pt-br/acoes-e-programas/equipamentos-de-seguranca-alimentar-e-nutricional/cozinha-comunitaria
» https://www.gov.br/mds/pt-br/acoes-e-programas/equipamentos-de-seguranca-alimentar-e-nutricional/cozinha-comunitaria
¹⁶ Brasil. Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome. Programa Restaurante Popular [Internet]. Brasília: Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome; 2022 [citado 19 Ago 2022]. Disponível em: https://www.gov.br/cidadania/pt-br/acesso-a-informacao/carta-de-servicos/desenvolvimento-social/inclusao-social-e-produtiva-rural/programa-restaurante-popular
» https://www.gov.br/cidadania/pt-br/acesso-a-informacao/carta-de-servicos/desenvolvimento-social/inclusao-social-e-produtiva-rural/programa-restaurante-popular
¹⁷ Brasil. Portaria nº 729, de 13 de Maio de 2005. Institui o Programa Nacional de Suplementação de Vitamina A e dá outras providências. Diário Oficial da União. 13 Maio 2005.
¹⁸ Brasil. Portaria nº 730, de 13 de Maio de 2005. Institui o Programa Nacional de Suplementação de Ferro, destinado a prevenir a anemia ferropriva e dá outras providências. Diário Oficial da União. 13 Maio 2005.
¹⁹ Brasil. Decreto nº 6286, de 5 de Dezembro de 2007. Institui o Programa Saúde na Escola - PSE, e dá outras providências. Diário Oficial da União. 6 Dez 2007.
²⁰ Brasil. Decreto nº 7272, de 25 de Agosto de 2010. Regulamenta a Lei nº 11.346, de 15 de Setembro de 2006, que cria o Sistema Nacional de Segurança Alimentar e Nutricional - SISAN com vistas a assegurar o direito humano à alimentação adequada, institui a Política Nacional de Segurança Alimentar e Nutricional - PNSAN, estabelece os parâmetros para a elaboração do Plano Nacional de Segurança Alimentar e Nutricional, e dá outras providências. Diário Oficial da União. 26 Ago 2010.
²¹ Brasil. Ministério da Saúde. Instrutivo Programa Crescer Saudável [Internet]. Brasília: Ministério da Saúde; 2019 [citado 30 Ago 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/instrutivo_programa_crescer_saudavel_2021_2022.pdf
» https://bvsms.saude.gov.br/bvs/publicacoes/instrutivo_programa_crescer_saudavel_2021_2022.pdf
²² Brasil. Lei nº 10.836, de 9 de Janeiro de 2004. Cria o Programa Bolsa Família e dá outras providências. Diário Oficial da União. 12 Jan 2004.
²³ Brasil. Lei nº 14.284, de 29 de Dezembro de 2021. Institui o Programa Auxílio Brasil e o Programa Alimenta Brasil; define metas para taxas de pobreza; altera a Lei nº 8.742, de 7 de Dezembro de 1993; revoga a Lei nº 10.836, de 9 de janeiro de 2004, e dispositivos das Leis nos 10.696, de 2 de Julho de 2003, 12.512, de 14 de Outubro de 2011, e 12.722, de 3 de Outubro de 2012; e dá outras providências. Diário Oficial da União. 30 Dez 2021.
²⁴ Brasil. Decreto nº 93120, de 18 de Agosto de 1986. Dispõe sobre a execução do Programa Nacional de Leite para Crianças Carentes. Diário Oficial da União. 19 Ago 1986.
²⁵ Brasil. Ministério da Saúde. Fortificação da alimentação infantil com micronutrientes em pó - NutriSUS [Internet]. Brasília: Ministério da Saúde; 2015 [citado 30 Ago 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/nutrisus_estrategia_fortificacao_alimentacao_infantil.pdf
» https://bvsms.saude.gov.br/bvs/publicacoes/nutrisus_estrategia_fortificacao_alimentacao_infantil.pdf
²⁶ Brasil. Portaria nº 1.862, de 10 de Agosto de 2021. Institui a Estratégia Nacional para Prevenção e Atenção à Obesidade Infantil - Proteja. Diário Oficial da União. 10 Ago 2021.
²⁷ Brasil. Decreto nº 10.490, de 17 de Setembro de 2020. Institui a Rede Brasileira de Bancos de Alimentos e o Comitê Gestor da Rede Brasileira de Bancos de Alimentos. Diário Oficial da União. 18 Set 2020.
²⁸ Brasil. Resolução da Diretoria Colegiada - RDC nº 429, de 8 de Outubro de 2020. Dispõe sobre a rotulagem nutricional dos alimentos embalados. Diário Oficial da União. 9 Out 2020.
²⁹ Brasil. Decreto nº 37.106, de 31 de Março de 1955. Institui a companhia da Merenda Escolar. Diário Oficial da União. 2 Abr 1955.
³⁰ Brasil. Decreto nº 10.854, de 10 de Novembro de 2021. Regulamenta disposições relativas à legislação trabalhista e institui o Programa Permanente de Consolidação, Simplificação e Desburocratização de Normas Trabalhistas Infralegais e o Prêmio Nacional Trabalhista, e altera o Decreto nº 9.580, de 22 de Novembro de 2018. Diário Oficial da União. 11 Nov 2021.
³¹ Brasil. Ministério da Saúde. Guia Alimentar para a População Brasileira [Internet]. Brasília: Ministério da Saúde; 2014 [citado 28 Maio 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/guia_alimentar_populacao_brasileira_2ed.pdf
» https://bvsms.saude.gov.br/bvs/publicacoes/guia_alimentar_populacao_brasileira_2ed.pdf
³² Brasil. Decreto nº 10.930, de 7 de Janeiro de 2022. Declara a revogação de decretos normativos. Diário Oficial da União. 7 Jan 2022.
³³ Brasil. Banco Nacional de Desenvolvimento Econômico e Social. AVISO SUP/ADIG nº 12/2022. Suspensão Protocolo e Contratação PAGFs [Internet]. Rio de Janeiro: BNDES; 2022 [citado 22 Out 2022]. Disponível em: https://www.bndes.gov.br/wps/wcm/connect/site/e72958d2-e0ab-47e5-9e43-3f554a3e6492/22avadig12+Suspens%C3%A3o+Protocolo+e+Contrata%C3%A7%C3%A3o+PAGFs.pdf?MOD=AJPERES&CVID=o25bvLj
» https://www.bndes.gov.br/wps/wcm/connect/site/e72958d2-e0ab-47e5-9e43-3f554a3e6492/22avadig12+Suspens%C3%A3o+Protocolo+e+Contrata%C3%A7%C3%A3o+PAGFs.pdf?MOD=AJPERES&CVID=o25bvLj
³⁴ Grupo de Trabalho da Sociedade Civil para a Agenda 2030. VI Relatório Luz da Sociedade Civil da Agenda 2030 de Desenvolvimento Sustentável [Internet]. Recife: GTSC; 2022 [citado 22 Nov 2022]. Disponível em: https://brasilnaagenda2030.files.wordpress.com/2022/06/rl_2022-completoweb-30_06_01.pdf
» https://brasilnaagenda2030.files.wordpress.com/2022/06/rl_2022-completoweb-30_06_01.pdf
³⁵ Instituto Brasileiro de Geografia e Estatística. Produção Agrícola Municipal - PAM [Internet]. Rio de Janeiro: IBGE; 2024 [citado 25 Jun 2024]. Disponível em: https://www.ibge.gov.br/estatisticas/economicas/agricultura-e-pecuaria/9117-producao-agricola-municipal-culturas-temporarias-e-permanentes.html
» https://www.ibge.gov.br/estatisticas/economicas/agricultura-e-pecuaria/9117-producao-agricola-municipal-culturas-temporarias-e-permanentes.html
³⁶ Berwald D, Batista RRG, Alvez AAA. Panorama brasileiro atual dos indicadores para os Objetivos de Desenvolvimento Sustentável - ODS. Contrib Cienc Soc. 2024; 17(1):1226-49. doi: 10.55905/revconv.17n.1-067.
» https://doi.org/10.55905/revconv.17n.1-067
³⁷ Brasil. Ministério da Saúde. Secretaria de Vigilância em Saúde. Departamento de Análise em Saúde e Vigilância de Doenças Não Transmissíveis. Brasília: VIGITEL BRASIL - 2019: vigilância de fatores de risco e proteção para doenças crônicas por inquérito telefônico. Estimativas sobre frequência e distribuição sociodemográfica de fatores de risco e proteção para doenças crônicas nas capitais dos 26 estados brasileiros e no Distrito Federal em 2019 [Internet]. Brasília: Ministério da Saúde; 2020 [citado 8 Nov 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/vigitel_brasil_2019_vigilancia_fatores_risco.pdf
» https://bvsms.saude.gov.br/bvs/publicacoes/vigitel_brasil_2019_vigilancia_fatores_risco.pdf

Oliveira FL, Gonçalves MR, Machado AD, Carvalho AM. Food and Nutrition: Interface of Brazilian National Health System (SUS) and Food and Nutritional Security Public Policies for the 2030 Agenda.Interface (Botucatu). 2025; 29: e240565 https://doi.org/10.1590/interface.240565
Funding
This research was funded by the Department of Science and Technology of the Secretariat of Science, Technology, Innovation, and Health Complex of the Brazilian Ministry of Health (MS) and by the National Council for Scientific and Technological Development (CNPq) (grant number 444588/2023-0), as well as by the São Paulo Research foundation (FAPESP) (grant number 2022/03091-6).

Edited by

Editor
Denise Martin Coviello

Associated editor
Micheli Dantas Soares

Publication Dates

Publication in this collection
21 Feb 2025
Date of issue
2025

History

Received
29 Feb 2024
Accepted
11 Oct 2024

Este é um artigo publicado em acesso aberto (Open Access) sob a licença Creative Commons Attribution, que permite uso, distribuição e reprodução em qualquer meio, sem restrições desde que o trabalho original seja corretamente citado.

SDG	SDG 2 Zero Hunger and Sustainable Agriculture	SDG 3 Health and Well-being
Target 1	By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round⁷.	By 2030, reduce the global maternal mortality ratio to less than 70 per 100,000 live births⁷.
Target 2	By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons⁷.	By 2030, end preventable deaths of newborns and children under 5 years of age, with all countries aiming to reduce neonatal mortality to at least as low as 12 per 1,000 live births and under-5 mortality to at least as low as 25 per 1,000 live births⁷.
Target 3	By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment⁷.	By 2030, end the epidemics of AIDS, tuberculosis, malaria and neglected tropical diseases and combat hepatitis, water-borne diseases and other communicable diseases⁷.
Target 4	By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality⁷.	By 2030, reduce by one third premature mortality from non-communicable diseases through prevention and treatment and promote mental health and well-being⁷.

Política/ Programa	Objetivos	Metas ODS 2	Metas ODS 3
National Food and Nutrition Policy (PNAN)	Improvement of food, nutrition, and health conditions for the population, through the promotion of adequate and healthy eating practices, food and nutrition monitoring, among others⁸^,⁹.	1 to 4	2 and 4
National Health Promotion Policy (PNPS)	Improving living conditions by reducing vulnerabilities and health risks arising from social, economic, political, cultural, and environmental determinants¹⁰.	2 and 4	2 and 4
National Policy for Comprehensive Child Health Care (PNAISC)	Promotion of child health and breastfeeding, aiming to reduce malnutrition, particularly in early childhood and among vulnerable groups¹¹.	2	2 and 4
National School Feeding Program (PNAE)	Contributing to students’ biopsychosocial growth and development, learning, school performance, and the formation of healthy eating habits through nutrition education and meal provision¹².	1 and 2	-
Worker Food Program (PAT)	Reducing nutritional problems among Brazilian workers, increasing their physical capacity, and reducing work accidents and occupational diseases¹³.	1 and 2	-
Family Agriculture Strengthening Program (PRONAF)	Promoting sustainable development of the rural segment formed by family farmers, aiming to increase productive capacity, generate employment, and improve income¹⁴.	3 and 4	-
Community Kitchens Program	Ensuring healthy and adequate food for those in social vulnerability and food insecurity; promoting social inclusion, community identity, and food and nutrition education¹⁵.	1 and 2	-
Popular Restaurant Program	Expanding access to nutritionally adequate meals at affordable prices for low-income populations in social vulnerability¹⁶.	1 and 2	-
National Vitamin A Supplementation Program (PNSVA)	Preventing and/or controlling vitamin A deficiency, mortality, and morbidity in children through supplementation¹⁷.	-	2 and 4
National Iron Supplementation Program (PNSF)	Preventing iron-deficiency anemia in childhood and during/after pregnancy through supplementation¹⁸.	-	2 and 4
Health in Schools Program (PSE)	Promoting health by coordinating SUS actions in public education, supporting comprehensive student development, and addressing vulnerabilities that may hinder school progress¹⁹.	2	4
National Food and Nutrition Security Policy (PNSAN)	Promoting Food and Nutrition Security and ensuring the right to adequate and healthy food nationwide; strengthening family farming and encouraging sustainable production²⁰.	1 to 4	4
Healthy Growth Program	Addressing childhood obesity through nutritional surveillance, promotion of healthy eating and physical activity, and care for obese children²¹.	2	4
Brazil Aid (formerly Family Allowance Program)²²	Ensuring family income, reducing poverty, and improving child and adolescent development while aiming for family emancipation²³.	1 and 2	-
Brazil Feeds Program (PAB) (formerly Food Acquisition Program)	Encouraging family farming, promoting economic and social inclusion, promoting consumption of locally produced foods, forming cooperative stocks, and strengthening local and regional circuits²³.	1 to 4	-
Milk Program for Needy Children (PNLCC)	Providing a nutritious supplement for low-income children, supporting small rural producers, generating income, and improving milk quality²⁴.	1 and 2	-
NutriSUS	Enhancing child development, preventing and controlling iron-deficiency anemia, and addressing other specific nutritional deficiencies in childhood²⁵.	2	4
National Strategy for Prevention and Care of Childhood Obesity (PROTEJA)	Slowing the growth of childhood obesity and improving child health and nutrition²⁶.	2	4
Brazilian Food Bank Network (RBBA)	Strengthening and qualifying food banks, promoting educational actions on FSN, reducing food losses and waste, and encouraging research and public actions for food banks²⁷.	1 and 2	-
ANVISA Front-of-Pack Labeling	Regulating and simplifying nutritional information on packaged foods, helping consumers make more informed choices²⁸.	-	4

Policy/ Program	Description	Objectives	Target Audience	Start Date	Ministry	SDGs	Source
National Food and Nutrition Policy (PNAN)	A set of public policies aiming to promote the right to health and food	Improve the conditions of food, nutrition, and health of the Brazilian population by promoting healthy practices, monitoring food and nutrition, and providing comprehensive care for food and nutrition-related issues	Brazilian population	June 10, 1999	Ministry of Health	SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 to 4 SDG 3 (Good Health and Well-being) - Targets 2 and 4	REGULATION No. 710, June 10, 1999; REGULATION No. 2.715, November 17, 2011
National Health Promotion Policy (PNPS)	A set of strategies for health promotion at both individual and collective levels, with responsibilities across all federal entities	Promote better living conditions, reducing health risks associated with social, economic, political, cultural, and environmental determinants	Brazilian population	March 30, 2006	Ministry of Health	SDG 1 (No Poverty) SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 2 and 4 SDG 3 (Good Health and Well-being) - Targets 2 and 4 SDG 4 (Quality Education) SDG 10 (Reduced Inequalities) SDG 11 (Sustainable Cities and Communities) SDG 12 (Responsible Consumption and Production) SDG 16 (Peace, Justice, and Strong Institutions)	REGULATION No. 1.190, July 14, 2005; REGULATION No. 687, March 30, 2006; REGULATION No. 2.446, November 11, 2014; CONSOLIDATION REGULATION No. 2, September 28, 2017
National Policy for Comprehensive Child Healthcare (PNAISC)	A set of basic health actions aimed at providing comprehensive child healthcare, with a focus on preventive actions	Promote children's health and breastfeeding, providing comprehensive and integrated care, especially for early childhood and vulnerable populations, aiming to reduce morbidity and mortality and ensure a dignified life and full development	Children and adolescents up to the age of 15	August 5, 2015	Ministry of Health	SDG 2 (Zero Hunger and Sustainable Agriculture) - Target 2 SDG 3 (Good Health and Well-being) - Targets 2 and 4	REGULATION No. 1.130, August 5, 2015
National School Meal Program (PNAE)	Program providing school meals and nutrition education to students at all levels of public basic education	Contribute to students' growth, biopsychosocial development, learning, academic performance, and formation of healthy eating habits through educational and nutritional actions and meals meeting their nutritional needs during school time	Students in basic education (public preschools, elementary, middle, and adult education institutions)	March 31, 1955	Ministry of Education (FNDE)	SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2	DECREE No. 37.106, March 31, 1955; FNDE - PNAE, https://www.fnde.gov.br/programas/pnae
Worker’s Food Program (PAT)	Non-wage benefit program providing meals at the workplace, food baskets, or meal vouchers	Reduce nutritional issues among Brazilian workers, increase physical capacity, and reduce risks of work accidents and occupational diseases	Low-income workers	April 14, 1976	Ministry of Labor and Social Security; Ministry of Economy; Ministry of Health	SDG 1 (No Poverty) SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2	LAW No. 6.321, April 14, 1976; PROVISIONAL MEASURE No. 2.164-41, August 24, 2001; PROVISIONAL MEASURE No. 1.108, March 25, 2022
Family Farming Strengthening Program (PRONAF)	Program aimed at promoting family farming and sustainable development	Promote sustainable development in rural areas through family farming, increase productivity, job creation, and income improvement	Family farmers living near or on the property with no land exceeding four fiscal modules	June 28, 1996	Ministry of Agriculture and Livestock	SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 3 and 4	DECREE No. 1.946, June 28, 1996; PRONAF SUSPENSION 2022, https://www.bndes.gov.br
Community Kitchens Program	Public equipment integrated within the National System of Food and Nutritional Security (SISAN) providing nutritionally adequate meals and food security. Equipment that requires at least 100 meals for its operation, 5 days a week or more.	Provide healthy and adequate food for socially vulnerable individuals facing food insecurity, promote social inclusion, and strengthen community identity	Vulnerable social groups such as low-income workers, the elderly, unemployed, family farmers from low-income communities, and underserved populations below the poverty line	January 2003	Ministry of Social Development and Assistance, Family and Fight Against Hunger	SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2	COMMUNITY KITCHENS PROGRAM, https://www.gov.br/cidadania/pt-br/acesso-a-informacao/carta-de-servicos/desenvolvimento-social
Popular Restaurant Program	Public equipment in SISAN providing nutritionally adequate and affordable meals	Increase access to nutritionally adequate, affordable meals for low-income populations and those facing food insecurity and social vulnerability, while promoting healthy eating and respecting regional habits	Brazilian population, especially those facing food insecurity or social vulnerability	January 2003	Ministry of Social Development and Assistance, Family and Fight Against Hunger	SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2	MANUAL POPULAR RESTAURANT PROGRAM - 2004; https://bvsms.saude.gov.br/bvs/publicacoes/projeto_logico_restaurante_popular.pdf
National Vitamin A Supplementation Program (PNSVA)	Prophylactic program offering vitamin A supplements to children and postpartum women who lack sufficient dietary intake	Prevent/control hypovitaminosis A, mortality, and morbidity in children through supplementation	Children aged 6 to 59 months and postpartum women	May 13, 2005	Ministry of Health	SDG 3 (Good Health and Well-being) - Targets 2 and 4	REGULATION No. 729, May 13, 2005
National Iron Supplementation Program (PNSF)	Program providing free iron supplements to children, pregnant women, and postpartum women at SUS health units throughout Brazil	Prevent iron deficiency anemia in childhood, pregnancy, and postpartum through supplementation	Children aged 6 to 18 months, pregnant women from the 20th gestational week, and women up to the 3rd month postpartum	May 13, 2005	Ministry of Health	SDG 3 (Good Health and Well-being) - Targets 2 and 4	REGULATION No. 730, May 13, 2005
School Health Program (PSE)	Health and education integration strategy to develop citizenship and improve Brazilian public policy	Promote health through SUS actions in public education, supporting student development and addressing vulnerabilities that may impact educational progress	Children, adolescents, young people, and adults in Brazilian public education	December 5, 2007	Ministry of Health; Ministry of Education	SDG 2 (Zero Hunger and Sustainable Agriculture) - Target 2 SDG 3 (Good Health and Well-being) - Target 4 SDG 4 (Quality Education) SDG 11 (Sustainable Cities and Communities)	DECREE No. 6.286, December 5, 2007
National Food and Nutrition Security Policy (PNSAN)	Policy created to promote Food and Nutritional Security, as per Article 3 of Law 11.346, September 15, 2006	Promote Food and Nutritional Security and ensure the right to adequate and healthy food nationwide, strengthening family farming and sustainable production	Brazilian population	August 25, 2010	SISAN agencies, entities and institutions; Ministry of Social Development and Assistance, Family and Fight Against Hunger	SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 to 4	DECREE No. 7.272, August 25, 2010
Healthy Growth Program	Program under the School Health Program aimed at preventing and controlling obesity among school-age children	Address childhood obesity in the country through nutritional monitoring, healthy eating promotion, physical activity encouragement, and care for children with obesity	Children enrolled in Early Childhood Education (preschools and kindergarten) and Elementary School I (1st to 5th grade)	2017	Ministry of Health		HEALTHY GROWTH PROGRAM INSTRUCTIONAL MANUAL 2019-2020
Brazil Aid Program	Policy supporting the Unified Social Assistance System (SUAS) by providing direct and indirect cash transfers, early childhood development, and individual productivity support	Ensure family income, reduce poverty, improve development of children and adolescents, and promote family independence	Families in poverty or extreme poverty with pregnant women, breastfeeding mothers, children, or adults up to 21 years and a monthly per capita income below 210 reais	October 20, 2003 (Family Allowance Program); August 9, 2021	Ministry of Social Development and Assistance, Family and Fight Against Hunger	SDG 3 (Good Health and Well-being) - Target 4	PROVISIONAL MEASURE No. 132, October 20, 2003; LAW No. 10.836, January 9, 2004; PROVISIONAL MEASURE No. 1.061, August 9, 2021; LAW No. 14.284, December 29, 2021
Brazil Food Program (PAB)	New food acquisition program enabling public purchases from family farmers, aimed at supplying quality food to families facing food insecurity, schools, health units, etc.	Encourage family farming by promoting economic and social inclusion, supporting consumption of produced food, and establishing cooperative food stocks	Family farmers' cooperatives and associations; population facing food insecurity	July 2, 2003 (PAA); August 9, 2021	Ministry of Social Development and Assistance, Family and Fight Against Hunger	SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 to 4	LAW No. 10.696, July 2, 2003; LAW No. 12.512, October 14, 2011; PROVISIONAL MEASURE No. 1.061, August 9, 2021; LAW No. 14.284, December 29, 2021
National Milk Program for Underprivileged Children (PNLCC)	State program distributing a liter of vitamin-enriched pasteurized whole milk daily to low-income families	Provide safe, high-nutritional-value milk as a dietary supplement for low-income children, support dairy farmers, and enhance the quality of milk processing	Children up to age seven from families with a monthly income of up to two minimum wages	August 18, 1986	Ministry of Health	SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2	DECREE No. 93.120, August 18, 1986; DECREE of January 17, 1991; DECREE No. 10.930, January 7, 2022
NutriSUS	Yearly strategy within public or public-affiliated daycares where micronutrients are added to children's meals in a controlled manner	Enhance child development, prevent and control iron deficiency anemia, and address other specific nutritional deficiencies	Children aged 6 to 48 months	March 2015	Ministry of Health	SDG 2 (Zero Hunger and Sustainable Agriculture) - Target 2 SDG 3 (Good Health and Well-being) - Target 4	PRIMARY HEALTH CARE SECRETARIAT, https://aps.saude.gov.br/ape/pcan/nutrisus
National Strategy for Prevention and Care for Childhood Obesity (PROTEJA)	Brazilian intersectoral strategy requiring local coordination involving sectors such as education, social assistance, agriculture, food and nutritional security	Slow down childhood obesity and contribute to improved health and nutrition for children	Overweight children or children with obesity, and pregnant women facing vulnerability	August 10, 2021	Ministry of Health	SDG 2 (Zero Hunger and Sustainable Agriculture) - Target 2 SDG 3 (Good Health and Well-being) - Target 4	PRIMARY HEALTH CARE SECRETARIAT; REGULATION GM/MS No. 1.862, August 10, 2021
Brazilian Food Bank Network	Network aimed at strengthening and integrating food banks	Strengthen and qualify food banks, promote educational actions on Food and Nutritional Security, reduce food waste, and stimulate research, policies, and public actions concerning food banks	Educational institutions, social assistance providers, children and adolescent shelters, penitentiaries, health facilities, and nutrition units	September 17, 2020	Ministry of Social Development and Assistance, Family and Fight Against Hunger	SDG 2 (Zero Hunger and Sustainable Agriculture) - Targets 1 and 2	DECREE No. 10.490, September 17, 2020
Regulatory - Labeling	Regulates and facilitates the understanding of nutritional information on packaged foods for the general public, aiding consumer decision-making	Regulate and ensure easy comprehension of the nutritional content of packaged foods to support informed consumer choices	Brazilian population	October 8, 2020	Ministry of Health; National Health Surveillance Agency	SDG 3 (Good Health and Well-being) - Target 4	RDC No. 429, October 8, 2020
Regulatory - Advertising	Resolution regulating practices in the promotion and advertising of foods with high sugar, sodium, saturated and trans fats, and low nutritional beverages	Ensure that information aligns with health preservation standards, particularly for children, discouraging excessive consumption of the mentioned foods and drinks	Brazilian population	June 15, 2010	National Health Surveillance Agency	SDG 3 (Good Health and Well-being) - Target 4	RDC No. 24, June 15, 2010

Política/ Programa	Descrição	Objetivos	Público-alvo	Início	Ministério	ODS	Fonte
Política Nacional de Alimentação e Nutrição (PNAN)	Conjunto de políticas públicas que buscam promover o direito à saúde e à alimentação	Melhoria das condições de alimentação, nutrição e saúde da população brasileira, mediante a promoção de práticas alimentares adequadas e saudáveis, a vigilância alimentar e nutricional e a prevenção e o cuidado integral dos agravos relacionados à alimentação e à nutrição	População brasileira	10 jun. 1999	Ministério da Saúde	ODS 2 (Fome Zero e Agricultura Sustentável) - Metas 1 a 4 ODS 3 (Saúde e Bem-estar) - Metas 2 e 4	Portaria n. 710, de 10 de junho de 1999 Portaria n. 2.715, de 17 de novembro de 2011
Política Nacional de Promoção da Saúde (PNPS)	Conjunto de estratégias para promoção da saúde, no âmbito individual e coletivo com responsabilidades para os três entes federados	Promover a melhoria das condições de vida, reduzindo vulnerabilidades e riscos à saúde decorrentes dos determinantes sociais, econômicos, políticos, culturais e ambientais	População brasileira	30 mar. 2006	Ministério da Saúde	ODS 1 (Erradicação da Pobreza) ODS 2 (Fome Zero e Agricultura Sustentável) - Metas 2 e 4 ODS 3 (Saúde e Bem- Estar) - Metas 2 e 4 ODS 4 (Educação de Qualidade) ODS 10 (Redução das Desigualdade) ODS 11 (Comunidades e cidades sustentáveis) ODS 12 (Consumo e produção sustentáveis) ODS 16 (Paz, justiça e instituições eficazes)	Portaria n. 1.190, de 14 de julho de 2005 Portaria n. 687, de 30 de março de 2006 Portaria n. 2.446, de 11 de novembro de 2014 Portaria de consolidação n. 2, de 28 de setembro de 2017
Política Nacional de Atenção Integral à Saúde da Criança (PNAISC)	Conjunto de ações básicas de saúde que visam à integralidade da assistência à saúde da criança, com foco em ações preventivas	Promoção da saúde da criança e do aleitamento materno mediante a atenção e cuidados integrais e integrados, com especial atenção à primeira infância e às populações de maior vulnerabilidade, buscando reduzir a morbimortalidade e prover condições dignas de existência e um pleno desenvolvimento	Crianças e adolescentes até a idade de 15 (quinze) anos	5 ago. 2015	Ministério da Saúde	ODS 2 (Fome Zero e Agricultura Sustentável) - Meta 2 ODS 3 (Saúde e Bem-estar) - Metas 2 e 4	Portaria n. 1.130, de 5 de agosto de 2015
Programa Nacional de Alimentação Escolar (PNAE)	Programa que oferece alimentação escolar e ações de educação alimentar e nutricional a estudantes de todas as etapas da educação básica pública.	Contribuir para o crescimento e o desenvolvimento biopsicossocial, a aprendizagem, o rendimento escolar e a formação de hábitos alimentares saudáveis dos alunos, por meio de ações de educação alimentar e nutricional e da oferta de refeições que cubram as suas necessidades nutricionais durante o período letivo	Alunos de toda a educação básica (educação infantil, ensino fundamental, ensino médio e educação de jovens e adultos) matriculados em escolas públicas, filantrópicas e em entidades comunitárias (conveniadas com o poder público)	31 mar. 1955	Ministério da Educação (FNDE)	ODS 2 (Fome Zero e Agricultura Sustentável) - Metas 1 e 2	Decreto n. 37.106, de 31 de março de 1955 FNDE - PNAE https://www.fnde.gov.br/programas/pnae
Programa de Alimentação do Trabalhador (PAT)	Programa sem natureza salarial, em que os benefícios podem ser oferecidos como refeição no próprio local de trabalho, cestas de alimentação, vales ou cartões (restaurante ou alimentação)	Reduzir os problemas nutricionais dos trabalhadores brasileiros, aumentando a sua capacidade física e diminuindo os riscos de acidente de trabalho e doenças ocupacionais	Trabalhadores de baixa renda	14 abr. 1976	Ministério do Trabalho e Previdência Ministério da Economia Ministério da Saúde	ODS 1 (Erradicação da Pobreza) ODS 2 (Fome Zero e Agricultura Sustentável) - Metas 1 e 2	Lei n. 6.321, de 14 de abril de 1976. Medida provisória n. 2.164-41, de 24 de agosto de 2001. Medida provisória n. 1.108, de 25 de março de 2022
Programa de Fortalecimento da Agricultura Familiar (Pronaf)	Programa criado para promoção da agricultura familiar e do desenvolvimento sustentável	Promover o desenvolvimento sustentável do segmento rural constituído pelos agricultores familiares, a fim de lhes propiciar o aumento da capacidade produtiva, a geração de empregos e a melhoria de renda	Produtores rurais familiares que residam próximo ou na propriedade e que não possuam área maior que quatro módulos fiscais	28 jun. 1996	Ministério da Agricultura e Pecuária	ODS 2 (Fome Zero e Agricultura Sustentável) - Metas 3 e 4	Decreto n. 1.946, de 28 de junho de 1996 Suspensão Pronaf 2022, https://www.bndes.gov.br
Programa Cozinhas Comunitárias	Programa que integra a estrutura operacional do Sistema Nacional de Segurança Alimentar e Nutricional (Sisan) e é equipamento público para proteção e segurança alimentar e nutricional. Equipamento que necessita de no mínimo 100 refeições para seu funcionamento, em 5 dias na semana ou mais	Garantir alimentação saudável e adequada àqueles em situação de vulnerabilidade social e insegurança alimentar. Realizar inclusão social produtiva, fortalecer a ação coletiva e a identidade comunitária e promover ações de educação alimentar e nutricional	Grupos sociais vulneráveis à fome, a exemplo de trabalhadores de baixa renda, idosos, desempregados, agricultores familiares oriundos de comunidades de baixa renda, populações desassistidas e situadas abaixo da linha de pobreza	jan. 2003	Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome	ODS 2 (Fome Zero e Agricultura Sustentável) - Metas 1 e 2	Programa cozinhas comunitárias https://www.gov.br/cidadania/pt-br/acesso-a-informacao/carta-de-servicos/desenvolvimento-social/inclusao-social-e-produtiva-rural/programa-cozinha-comunitaria
Programa Restaurante Popular	Programa que integra a estrutura operacional do Sistema Nacional de Segurança Alimentar e Nutricional (Sisan) e é equipamento público para proteção e segurança alimentar e nutricional	Ampliar oferta de refeições nutricionalmente adequadas, de preço acessível, à população de baixa renda e em vulnerabilidade social e insegurança alimentar e nutricional. Promover alimentação adequada e saudável, respeitando e valorizando hábitos regionais	População brasileira, com foco em grupos que estejam em insegurança alimentar ou vulnerabilidade social	jan. 2003	Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome	ODS 2 (Fome Zero e Agricultura Sustentável) - Metas 1 e 2	Manual programa restaurante popular - 2004 https://bvsms.saude.gov. br/bvs/publicacoes/projeto_lo gico_restaurante_popular.pdf Programa restaurante popular https://www.gov.br/cidadania/pt-br/acesso-a-informacao/carta-de-servicos/desenvolvimento-social/inclusao-social-e-produtiva-rural/programa-restaurante-popular
Programa Nacional de Suplementação de Vitamina A (PNSVA)	Programa que consiste na suplementação profilática medicamentosa para crianças e mulheres no pós-parto por não atingir, pela alimentação, a quantidade diária necessária para prevenir a deficiência dessa vitamina no organismo	Prevenir e/ou controlar a hipovitaminose A, a mortalidade e morbidade em crianças mediante a suplementação	Crianças de 6 a 59 meses de idade e puérperas no pós-parto imediato	13 maio 2005	Ministério da Saúde	ODS 3 (Saúde e Bem-estar) - Metas 2 e 4	Portaria n. 729, de 13 de maio de 2005
Programa Nacional de Suplementação de Ferro (PNSF)	Programa que prevê a distribuição de ferro, de forma universal e gratuita, a todas as crianças, gestantes e mulheres no pós-parto e pós- aborto, nas Unidades Básicas de Saúde que conformam a rede do SUS, em todos os municípios brasileiros	Prevenir a anemia ferropriva na infância como também durante e após a gestação, mediante a suplementação àqueles necessitados	Crianças de 6 meses a 18 meses de idade, gestantes a partir da 20ª semana gestacional e mulheres até o 3º mês pós-parto	13 maio 2005	Ministério da Saúde	ODS 3 (Saúde e Bem-estar) - Metas 2 e 4	Portaria n. 730, de 13 de maio de 2005
Programa Saúde na Escola (PSE)	Estratégia de integração da saúde e educação para o desenvolvimento da cidadania e da qualificação das políticas públicas brasileiras	Promover a saúde por meio da articulação das ações do SUS na educação pública, contribuindo para a formação integral dos educandos e fortalecimento do enfrentamento de vulnerabilidades que possam comprometer o plano de desenvolvimento escolar	Crianças, adolescentes, jovens e adultos da educação pública brasileira	5 dez. 2007	Ministério da Saúde Ministério da Educação	ODS 2 (Fome Zero e Agricultura Sustentável) - Meta 2 ODS 3 (Saúde e Bem-estar) - Meta 4 ODS 4 (Educação de Qualidade) ODS 11 (Consumo e produção responsáveis)	Decreto n. 6.286, de 5 de dezembro de 2007
Política Nacional de Segurança Alimentar e Nutricional (PNSAN)	Política criada para promoção da Segurança Alimentar e Nutricional, conceito proposto no artigo 3º da Lei 11.346, de 15 de setembro de 2006	Promover a Segurança Alimentar e Nutricional e assegurar o direito à alimentação adequada e saudável para todo o território nacional. Fortalecer a agricultura familiar e incentivar a produção sustentável	População brasileira	25 ago. 2010	Órgãos, entidades e instâncias integrantes do Sisan Ministério do Desenvolvime nto e Assistência Social, Família e Combate à Fome	ODS 2 (Fome Zero e Agricultura Sustentável) - Metas 1 a 4 ODS 3 (Saúde e Bem-estar) - Meta 4	Decreto n. 7.272, de 25 de agosto de 2010
Programa Crescer Saudável	Programa que estabelece, no âmbito do Programa Saúde na Escola, ações de prevenção e controle da obesidade a serem realizadas na educação para aqueles matriculados	Contribuir para o enfrentamento da obesidade infantil no país por meio de ações de vigilância nutricional, promoção da alimentação adequada e saudável, incentivo à atividade física e ações voltadas ao cuidado de crianças com obesidade	Crianças matriculadas na Educação Infantil (creches e pré-escolas) e Ensino Fundamental I (1º ao 5º ano)	2017	Ministério da Saúde	ODS 2 (Fome Zero e Agricultura Sustentável) - Meta 2	Secretaria de Atenção Primária à Saúde Instrutivo programa crescer saudável
Auxílio Brasil	Política de fortalecimento das ações do Sistema Único de Assistência Social, transferência direta e indireta de renda, desenvolvimento da primeira infância, incentivo ao esforço individual e inclusão produtiva rural e urbana	Garantir a renda familiar, reduzir a pobreza, buscar a melhoria do desenvolvimento de crianças e adolescentes como também a emancipação de famílias	Unidades familiares em pobreza ou extrema pobreza que contenham gestantes, nutrizes, crianças ou adultos com até 21 anos incompletos e cuja renda familiar per capita mensal se situe abaixo de 210 reais	20 out. 2003 (Bolsa Família) 9 ago. 2021	Ministério do Desenvolvime nto e Assistência Social, Família e Combate à Fome	ODS 3 (Saúde e Bem-estar) - Meta 4 ODS 1 (Erradicação da Pobreza)	Medida provisória n. 132, de 20 de outubro de 2003 Lei n. 10.836, de 9 de janeiro de 2004 Medida provisória n. 1.061, de 9 de agosto de 2021 Lei n. 14.284, de 29 de dezembro de 2021
Programa Alimenta Brasil (PAB)	Novo programa de aquisição de alimentos,em que, por meio de dispensa de licitação, o poder público compra alimentos de agricultores familiares e destina a famílias em situação de insegurança alimentar, redes socioassistenciais, escolas, unidades de saúde, unidades de internação, entre outros	Incentivar a agricultura familiar, promovendo inclusão econômica e social, incentivo ao consumo dos alimentos produzidos, acesso à alimentação de qualidade, formação de estoque de cooperativas e organizações da agricultura familiar e fortalecer circuitos locais e regionais	Cooperativas, agricultores e associações de agricultura familiar; população em insegurança alimentar	2 jun. 2003 (PAA) 9 ago. 2021	Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome	ODS 2 (Fome Zero e Agricultura Sustentável) - Metas 1 a 4	Lei n. 10.696, de 2 de julho de 2003 Lei n. 12.512, de 14 de outubro de 2011 (atualização) Medida provisória n. 1.061, de 9 de agosto de 2021 lei n. 14.284, de 29 de dezembro de 2021
Programa Nacional do Leite para Crianças Carentes (PNLCC)	Programa estadual que distribui um litro de leite pasteurizado integral por dia, enriquecido com vitaminas A,D, ferro e zinco quelato, para famílias de baixa renda	Oferecer complemento nutricional seguro e de alto valor nutritivo para crianças de baixa renda. Objetiva consolidar as bacias leiteiras, ao apoiar os pequenos produtores rurais, para gerar renda e melhorar a qualidade da matéria-prima fornecida às usinas beneficiadoras do leite pasteurizado integral	Crianças com idade até 7 anos, pertencentes a famílias com renda mensal de até dois salários mínimos	18 ago. 1986	Ministério da Saúde	ODS 2 (Fome Zero e Agricultura Sustentável) - Metas 1 e 2	Decreto n. 93.120, de 18 de agosto de 1986 Decreto de 17 de janeiro de 1991 Decreto n. 10.930, de 7 de janeiro de 2022
NutriSUS	Estratégia planejada dentro de um ano letivo em creches públicas ou conveniadas ao poder público, onde são adicionados micronutrientes em pó nas refeições das crianças de maneira estudada	Potencializar o desenvolvimento infantil, prevenir e controlar a anemia ferropriva e outras carências nutricionais específicas na infância	Crianças de 6 a 48 meses de idade	mar. 2015	Ministério da Saúde	ODS 2 (Fome Zero e Agricultura Sustentável) - Meta 2 ODS 3 (Saúde e Bem-estar) - Meta 4	Secretaria de Atenção Primária à Saúde, https://aps.saude.gov.br/ape/pcan/nutrisus
Estratégia Nacional para a Prevenção e Atenção à Obesidade Infantil (Proteja)	Estratégia brasileira intersetorial que requer articulação local para sua implementação com setores como a educação, assistência social, agricultura, segurança alimentar e nutricional, entre outros	Desacelerar o avanço da obesidade infantil e contribuir para o cuidado e a melhoria da saúde e da nutrição das crianças	Crianças com sobrepeso ou obesidade e gestantes em vulnerabilidade	10 ago. 2021	Ministério da Saúde	ODS 2 (Fome Zero e Agricultura Sustentável) - Meta 2 ODS 3 (Saúde e Bem-estar) - Meta 4	Secretaria de Atenção Primária à Saúde https://aps.saude.gov.br/ape/promocaosaude/proteja Portaria Gm/Ms N. 1.862, de 10 de agosto de 2021
Rede Brasileira de Bancos de Alimentos	Rede proposta para o fortalecimento e a integração dos bancos de alimentos	Fortalecer e qualificar os bancos de alimentos, promover ações educativas a respeito da Segurança Alimentar e Nutricional e aos bancos de alimentos, estimular a redução de perdas e o desperdício de alimentos no país, estimular pesquisas, políticas e ações públicas a respeito dos bancos de alimentos	Instituições de ensino ou prestadoras de assistência social, instituições de acolhimento para crianças e adolescentes, penitenciárias, estabelecimentos de saúde e unidades de alimentação e nutrição	17 set. 2020	Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome	ODS 2 (Fome Zero e Agricultura Sustentável) - Metas 1 e 2	Decreto n. 10.490, de 17 de setembro de 2020
Regulatória - Rotulagem	Dispõe sobre a Rotulagem Nutricional de alimentos embalados	Regulamentar e facilitar a compreensão referente à composição nutricional dos alimentos embalados para o público geral, auxiliando o consumidor a realizar escolhas alimentares mais conscientes	População brasileira	8 out. 2020	Ministério da Saúde Agência Nacional de Vigilância Sanitária	ODS 3 (Saúde e Bem-estar) - Meta 4	RDC n. 429, de 8 de outubro de 2020
Regulatória -Publicidade	Resolução destinada a regulamentar práticas de divulgação e promoção comercial de alimentos considerados com quantidades elevadas de açúcar, sódio, gordura saturada, gordura trans e bebidas com baixo teor nutricional	Assegurar informações indisponíveis à preservação da saúde de todos aqueles expostos às práticas de publicidade e promoção comercial de alimentos com gêneros citados, buscando evitar o consumo excessivo deles pelo público, principalmente infantil	População brasileira	15 jun. 2010	Agência Nacional de Vigilância Sanitária	ODS 3 (Saúde e Bem-estar) - Meta 4	RDC n. 24, de 15 de junho de 2010

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[1] ¹ Rede Brasileira de Pesquisa em Soberania e Segurança Alimentar. Insegurança Alimentar e Covid-19 no Brasil. II VIGISAN Inquérito Nacional sobre Insegurança Alimentar no Contexto da Pandemia da Covid-19 no Brasil [Internet]. São Paulo: Fundação Friedrich Ebert, Rede PENSSAN; 2022 [citado 25 Maio 2022]. Disponível em: https://olheparaafome.com.br/wp-content/uploads/2022/06/Relatorio-II-VIGISAN-2022.pdf
» https://olheparaafome.com.br/wp-content/uploads/2022/06/Relatorio-II-VIGISAN-2022.pdf

[2] ² Instituto Brasileiro de Geografia e Estatística. Pesquisa Nacional de Saúde 2019: Atenção Primária à saúde e informações antropométricas [Internet]. Rio de Janeiro: IBGE; 2020 [citado 12 Jun 2022]. Disponível em: https://biblioteca.ibge.gov.br/visualizacao/livros/liv101758.pdf
» https://biblioteca.ibge.gov.br/visualizacao/livros/liv101758.pdf

[3] ³ Gomes MF, Barbosa EHO, Oliveira IGS. Desenvolvimento sustentável, agenda 2030 e sua adoção no Brasil: superação das desigualdades. Braz J Dev. 2020; 6(6): 42164-75.

[4] ⁴ Organização das Nações Unidas. Transformando o nosso mundo: a Agenda 2030 para o desenvolvimento sustentável [Internet]. Nova York: ONU; 2015 [citado 17 Maio 2022]. Disponível em: https://sdgs.un.org/2030agenda
» https://sdgs.un.org/2030agenda

[5] ⁵ Food and Agriculture Organization of the United Nations. The state of food security and nutrition in the world 2018: building climate resilience for food security and nutrition [Internet]. Rome: FAO; 2018 [citado 20 Jun 2022]. Disponível em: https://www.fao.org/3/I9553EN/i9553en.pdf
» https://www.fao.org/3/I9553EN/i9553en.pdf

[6] ⁶ Taddei JA, Lang RMF, Longo-Silva G, Toloni MHA. Nutrição em saúde pública. Rio de Janeiro: Rubio; 2011.

[7] ⁷ Instituto de Pesquisa Econômica Aplicada. ODS: Metas Nacionais dos Objetivos de Desenvolvimento Sustentável [Internet]. Brasília: IPEA; 2018 [citado 28 Maio 2022]. Disponível em: https://www.ipea.gov.br/portal/images/stories/PDFs/livros/livros/180801_ods_metas_nac_dos_obj_de_desenv_susten_propos_de_adequa.pdf
» https://www.ipea.gov.br/portal/images/stories/PDFs/livros/livros/180801_ods_metas_nac_dos_obj_de_desenv_susten_propos_de_adequa.pdf

[8] ⁸ Brasil. Ministério da Saúde. Política Nacional de Alimentação e Nutrição (PNAN) [Internet]. Brasília: Ministério da Saúde; 2013 [citado 15 Ago 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/politica_nacional_alimentacao_nutricao.pdf
» https://bvsms.saude.gov.br/bvs/publicacoes/politica_nacional_alimentacao_nutricao.pdf

[9] ⁹ Brasil. Portaria nº 2.715, de 17 de Novembro de 2011. Atualiza a Política Nacional de Alimentação e Nutrição. Diário Oficial da União. 17 Nov 2011.

[10] ¹⁰ Brasil. Ministério da Saúde. Política Nacional de Promoção da Saúde (PNPS) [Internet]. Brasília: Ministério da Saúde; 2018 [citado 15 Ago 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/politica_nacional_promocao_saude.pdf
» https://bvsms.saude.gov.br/bvs/publicacoes/politica_nacional_promocao_saude.pdf

[11] ¹¹ Brasil. Portaria nº 1.130, de 5 de Agosto de 2015. Institui a Política Nacional de Atenção Integral à Saúde da Criança (PNAISC) no âmbito do Sistema Único de Saúde (SUS). Diário Oficial da União. 5 Ago 2015.

[12] ¹² Brasil. Ministério da Educação. Programa Nacional de Alimentação Escolar (PNAE) [Internet]. Brasília: Ministério da Saúde; 2022 [citado 15 Ago 2022]. Disponível em: https://www.fnde.gov.br/programas/pnae
» https://www.fnde.gov.br/programas/pnae

[13] ¹³ Brasil. Lei nº 14.442, de 2 de Setembro de 2022. Dispõe sobre o pagamento de auxílio-alimentação ao empregado e altera a Lei nº 6.321, de 14 de Abril de 1976, e a Consolidação das Leis do Trabalho, aprovada pelo Decreto-Lei nº 5.452, de 1º de Maio de 1943. Diário Oficial da União. 5 Set 2022.

[14] ¹⁴ Brasil. Lei nº 12.512, de 14 de Outubro de 2011. Institui o Programa de Apoio à Conservação Ambiental e o Programa de Fomento às Atividades Produtivas Rurais; altera as Leis nºs 10.696, de 2 de Julho de 2003, 10.836, de 9 de Janeiro de 2004, e 11.326, de 24 de Julho de 2006. Diário Oficial da União. 17 Out 2011.

[15] ¹⁵ Brasil. Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome. Programa Cozinha Comunitária [Internet]. Brasília: Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome; 2022 [citado 19 Ago 2022]. Disponível em: https://www.gov.br/mds/pt-br/acoes-e-programas/equipamentos-de-seguranca-alimentar-e-nutricional/cozinha-comunitaria
» https://www.gov.br/mds/pt-br/acoes-e-programas/equipamentos-de-seguranca-alimentar-e-nutricional/cozinha-comunitaria

[16] ¹⁶ Brasil. Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome. Programa Restaurante Popular [Internet]. Brasília: Ministério do Desenvolvimento e Assistência Social, Família e Combate à Fome; 2022 [citado 19 Ago 2022]. Disponível em: https://www.gov.br/cidadania/pt-br/acesso-a-informacao/carta-de-servicos/desenvolvimento-social/inclusao-social-e-produtiva-rural/programa-restaurante-popular
» https://www.gov.br/cidadania/pt-br/acesso-a-informacao/carta-de-servicos/desenvolvimento-social/inclusao-social-e-produtiva-rural/programa-restaurante-popular

[17] ¹⁷ Brasil. Portaria nº 729, de 13 de Maio de 2005. Institui o Programa Nacional de Suplementação de Vitamina A e dá outras providências. Diário Oficial da União. 13 Maio 2005.

[18] ¹⁸ Brasil. Portaria nº 730, de 13 de Maio de 2005. Institui o Programa Nacional de Suplementação de Ferro, destinado a prevenir a anemia ferropriva e dá outras providências. Diário Oficial da União. 13 Maio 2005.

[19] ¹⁹ Brasil. Decreto nº 6286, de 5 de Dezembro de 2007. Institui o Programa Saúde na Escola - PSE, e dá outras providências. Diário Oficial da União. 6 Dez 2007.

[20] ²⁰ Brasil. Decreto nº 7272, de 25 de Agosto de 2010. Regulamenta a Lei nº 11.346, de 15 de Setembro de 2006, que cria o Sistema Nacional de Segurança Alimentar e Nutricional - SISAN com vistas a assegurar o direito humano à alimentação adequada, institui a Política Nacional de Segurança Alimentar e Nutricional - PNSAN, estabelece os parâmetros para a elaboração do Plano Nacional de Segurança Alimentar e Nutricional, e dá outras providências. Diário Oficial da União. 26 Ago 2010.

[21] ²¹ Brasil. Ministério da Saúde. Instrutivo Programa Crescer Saudável [Internet]. Brasília: Ministério da Saúde; 2019 [citado 30 Ago 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/instrutivo_programa_crescer_saudavel_2021_2022.pdf
» https://bvsms.saude.gov.br/bvs/publicacoes/instrutivo_programa_crescer_saudavel_2021_2022.pdf

[22] ²² Brasil. Lei nº 10.836, de 9 de Janeiro de 2004. Cria o Programa Bolsa Família e dá outras providências. Diário Oficial da União. 12 Jan 2004.

[23] ²³ Brasil. Lei nº 14.284, de 29 de Dezembro de 2021. Institui o Programa Auxílio Brasil e o Programa Alimenta Brasil; define metas para taxas de pobreza; altera a Lei nº 8.742, de 7 de Dezembro de 1993; revoga a Lei nº 10.836, de 9 de janeiro de 2004, e dispositivos das Leis nos 10.696, de 2 de Julho de 2003, 12.512, de 14 de Outubro de 2011, e 12.722, de 3 de Outubro de 2012; e dá outras providências. Diário Oficial da União. 30 Dez 2021.

[24] ²⁴ Brasil. Decreto nº 93120, de 18 de Agosto de 1986. Dispõe sobre a execução do Programa Nacional de Leite para Crianças Carentes. Diário Oficial da União. 19 Ago 1986.

[25] ²⁵ Brasil. Ministério da Saúde. Fortificação da alimentação infantil com micronutrientes em pó - NutriSUS [Internet]. Brasília: Ministério da Saúde; 2015 [citado 30 Ago 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/nutrisus_estrategia_fortificacao_alimentacao_infantil.pdf
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[26] ²⁶ Brasil. Portaria nº 1.862, de 10 de Agosto de 2021. Institui a Estratégia Nacional para Prevenção e Atenção à Obesidade Infantil - Proteja. Diário Oficial da União. 10 Ago 2021.

[27] ²⁷ Brasil. Decreto nº 10.490, de 17 de Setembro de 2020. Institui a Rede Brasileira de Bancos de Alimentos e o Comitê Gestor da Rede Brasileira de Bancos de Alimentos. Diário Oficial da União. 18 Set 2020.

[28] ²⁸ Brasil. Resolução da Diretoria Colegiada - RDC nº 429, de 8 de Outubro de 2020. Dispõe sobre a rotulagem nutricional dos alimentos embalados. Diário Oficial da União. 9 Out 2020.

[29] ²⁹ Brasil. Decreto nº 37.106, de 31 de Março de 1955. Institui a companhia da Merenda Escolar. Diário Oficial da União. 2 Abr 1955.

[30] ³⁰ Brasil. Decreto nº 10.854, de 10 de Novembro de 2021. Regulamenta disposições relativas à legislação trabalhista e institui o Programa Permanente de Consolidação, Simplificação e Desburocratização de Normas Trabalhistas Infralegais e o Prêmio Nacional Trabalhista, e altera o Decreto nº 9.580, de 22 de Novembro de 2018. Diário Oficial da União. 11 Nov 2021.

[31] ³¹ Brasil. Ministério da Saúde. Guia Alimentar para a População Brasileira [Internet]. Brasília: Ministério da Saúde; 2014 [citado 28 Maio 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/guia_alimentar_populacao_brasileira_2ed.pdf
» https://bvsms.saude.gov.br/bvs/publicacoes/guia_alimentar_populacao_brasileira_2ed.pdf

[32] ³² Brasil. Decreto nº 10.930, de 7 de Janeiro de 2022. Declara a revogação de decretos normativos. Diário Oficial da União. 7 Jan 2022.

[33] ³³ Brasil. Banco Nacional de Desenvolvimento Econômico e Social. AVISO SUP/ADIG nº 12/2022. Suspensão Protocolo e Contratação PAGFs [Internet]. Rio de Janeiro: BNDES; 2022 [citado 22 Out 2022]. Disponível em: https://www.bndes.gov.br/wps/wcm/connect/site/e72958d2-e0ab-47e5-9e43-3f554a3e6492/22avadig12+Suspens%C3%A3o+Protocolo+e+Contrata%C3%A7%C3%A3o+PAGFs.pdf?MOD=AJPERES&CVID=o25bvLj
» https://www.bndes.gov.br/wps/wcm/connect/site/e72958d2-e0ab-47e5-9e43-3f554a3e6492/22avadig12+Suspens%C3%A3o+Protocolo+e+Contrata%C3%A7%C3%A3o+PAGFs.pdf?MOD=AJPERES&CVID=o25bvLj

[34] ³⁴ Grupo de Trabalho da Sociedade Civil para a Agenda 2030. VI Relatório Luz da Sociedade Civil da Agenda 2030 de Desenvolvimento Sustentável [Internet]. Recife: GTSC; 2022 [citado 22 Nov 2022]. Disponível em: https://brasilnaagenda2030.files.wordpress.com/2022/06/rl_2022-completoweb-30_06_01.pdf
» https://brasilnaagenda2030.files.wordpress.com/2022/06/rl_2022-completoweb-30_06_01.pdf

[35] ³⁵ Instituto Brasileiro de Geografia e Estatística. Produção Agrícola Municipal - PAM [Internet]. Rio de Janeiro: IBGE; 2024 [citado 25 Jun 2024]. Disponível em: https://www.ibge.gov.br/estatisticas/economicas/agricultura-e-pecuaria/9117-producao-agricola-municipal-culturas-temporarias-e-permanentes.html
» https://www.ibge.gov.br/estatisticas/economicas/agricultura-e-pecuaria/9117-producao-agricola-municipal-culturas-temporarias-e-permanentes.html

[36] ³⁶ Berwald D, Batista RRG, Alvez AAA. Panorama brasileiro atual dos indicadores para os Objetivos de Desenvolvimento Sustentável - ODS. Contrib Cienc Soc. 2024; 17(1):1226-49. doi: 10.55905/revconv.17n.1-067.
» https://doi.org/10.55905/revconv.17n.1-067

[37] ³⁷ Brasil. Ministério da Saúde. Secretaria de Vigilância em Saúde. Departamento de Análise em Saúde e Vigilância de Doenças Não Transmissíveis. Brasília: VIGITEL BRASIL - 2019: vigilância de fatores de risco e proteção para doenças crônicas por inquérito telefônico. Estimativas sobre frequência e distribuição sociodemográfica de fatores de risco e proteção para doenças crônicas nas capitais dos 26 estados brasileiros e no Distrito Federal em 2019 [Internet]. Brasília: Ministério da Saúde; 2020 [citado 8 Nov 2022]. Disponível em: https://bvsms.saude.gov.br/bvs/publicacoes/vigitel_brasil_2019_vigilancia_fatores_risco.pdf
» https://bvsms.saude.gov.br/bvs/publicacoes/vigitel_brasil_2019_vigilancia_fatores_risco.pdf