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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.22 no.2 Campinas May/Aug. 2002

Standardization of an enzyme immunoassay for detection of Salmonella in foods
Reis, Regina Baptista dos; Mamizuka, Elsa M.; Franco, Bernadette Dora Gombossy de Melo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Refined soybean oil performance invegetable deep-fat frying
Cella, Roseneide C. Ferraz; Regitano-D'Arce, Marisa A. B.; Spoto, Marta Helena Fillet

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effects of processing on free cholesterol and 7-ketocholesterol concentrations in pink-shrimp
Moura, Andréa Figueiredo Procópio de; Tenuta-Filho, Alfredo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Volatile composition and aroma and flavor profiles of eucalyptus and orange honeys
Bastos, Deborah Helena Markowicz; Franco, Maria Regina Bueno; Silva, Maria Aparecida Azevedo Pereira da; Janzantti, Natália Soares; Marques, Márcia O. M.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Conversion of malonyl-b-glycoside isoflavones into glycoside isoflavones in brazilian soybeans
Park, Yong Kun; Aguiar, Cláudio Lima; Alencar, Severino Matias; Mascarenhas, Hipólito Antonio A.; Scamparini, Adilma Regina Pippa

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Influence of soybean grain sizing and sample diameter and length on the determination of simultaneous transfer rates
Park, Kil Jin; Ito, Ana Paula; Leite, Juliana Tófano de Campos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Physical-chemical analysis of honeys from wild flowers, eucalyptus flowers and citrus flowers produced by Apis mellifera L., 1758 (Hymenoptera, Apidae) in the State of São Paulo, Brazil. 2. Sugars and protein contents
Komatsu, Sonia S.; Marchini, Luís Carlos; Moreti, Augusta C. de C. C.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of CO2 addition on microbial growth in fresh pasta
Cruz, Renato Souza; Soares, Nilda de Fátima Ferreira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Solid fat content of abdominal chicken fat, its stearins and its binary mixtures with bacon
Chiu, Ming Chih; Gioielli, Luiz Antonio

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Influence of the fruit's age and ripenig at the moment of the harvest on coffee's quality
Borges, Fernanda Barbosa; Jorge, José Tadeu; Noronha, Regina

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Hypoglycemic effect of eggplant (Solanum melongena, L.) in rats
Derivi, Sandra Casa Nova; Mendez, Maria Heidi Marques; Francisconi, Alessandro Dinuci; Silva, Cristiane Santos da; Castro, Amanda Ferreira de; Luz, Daniel Percego

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Development of extruded mixed flours based on corn flour, yeast derivates and casein
Alvim, Izabela Dutra; Sgarbieri, Valdemiro Carlos; Chang, Yoon Kil

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Measurements of effective thermal conductivity of fruit pulp models in the frozen state
Resende, Jaime Vilela de; Silveira Jr, Vivaldo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Air flow through fruit pulp packs conditioned in commercial boxes: effect of the velocity profile during blast air freezing
Resende, Jaime Vilela de; Neves Filho, Lincoln de Camargo; Silveira Jr., Vivaldo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of the cv. Cabernet Sauvignon in the manufacture of red wine
Rizzon, Luiz Antenor; Miele, Alberto

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effects of industrial processing steps on the physico-chemical characteristics of mate tea leaves
Esmelindro, Maria Carolina; Toniazzo, Geciane; Waczuk, Adroaldo; Dariva, Cláudio; Oliveira, Débora de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Influence of the addition of Ca++ and Mg++ ions on the hardness of whey protein concentrate gels
Luvielmo, Márcia de Mello; Antunes, Aloísio José

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese