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Ciênc. Tecnol. Aliment. vol.30 no.1 Campinas enero/mar. 2010 Editorial
Lannes, Suzana Caetano da Silva
| | | |  Review | | | | | | · Biotechnological production of bioflavors and functional sugars
Bicas, Juliano Lemos; Silva, Júnio Cota; Dionísio, Ana Paula; Pastore, Gláucia Maria
| | | | | Original Papers | | | | | | · Application of the Hsu model to soybean grain hydration
Coutinho, Mônica Ronobo; Conceição, Wagner André dos Santos; Paraíso, Paulo Roberto; Andrade, Cid Marcos Gonçalves; Omoto, Edilson Sadayuki; Jorge, Regina Maria Matos; Maciel Filho, Rubens; Jorge, Luiz Mario de Matos
| | | | | | · Effect of the irradiation in meat of frozen rabbit
Souza, Adriana Régia Marques de; Arthur, Valter; Canniatti-Brazaca, Solange Guidolin; Couto, Meylene Aparecida Luzia
| | | | | | · Fatty acid isolation by crystallization of fish oil fractioned by enzymatic hydrolysis
Padilha, Márcia Elisa da Silva; Augusto-Ruiz, Walter
| | | | | | · Study of dietary fibre in fruits and vegetables for use in oral or enteral diets
Araújo, Edma Maria de; Menezes, Hilary Castle de
| | | | | | · Industrial sterilization of animal meal
Mazutti, Marcio Antônio; Treichel, Helen; Di Luccio, Marco
| | | | | | · Effect of storage at low temperature (-4 ºC) in the color and acidity content of wheat flour
Ortolan, Fernanda; Hecktheuer, Luisa Helena; Miranda, Martha Zavariz de
| | | | | | · Physico-chemical and microbiological changes during storage of green and ripe umbu marmalade
Martins, Maria Lúcia Almeida; Borges, Soraia Vilela; Cunha, Admilson Costa; Oliveira, Filde Pereira; Augusta, Ivanilda Maria; AMORIM, Elizete
| | | | | | · Evaluation of some functional properties of lupin sweet flour (Lupinus albus) and faba bean flour (Cajanus cajan (L) Millsp) and their utilization in cooked ham production
Castilho, Fernando; Fontanari, Gustavo Guadagnucci; Batistuti, José Paschoal
| | | | | | · The role of organic solvent amount in the lipase-catalyzed biodiesel production
Dalla Rosa, Clarissa; Oliveira, Débora de; Oliveira, José Vladimir
| | | | | | · Quality of minimally processed guava with different types of cut, sanification and packing
Lima, Marilene Silva; Pires, Edleide Maria Freitas; Maciel, Maria Inês Sucupira; Oliveira, Vanusa Alves
| | | | | | · Chemical and past properties of wheat and maize starches phosphorilads
Batista, Williams Pereira; Silva, Claudio Ernani Mendes da; Liberato, Maria Conceição
| | | | | | · In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease
Dias, Disney Ribeiro; Abreu, Celeste Maria Patto de; Silvestre, Marialice Pinto Coelho; Schwan, Rosane Freitas
| | | | | | · Technological and sensory quality of cakes produced with milk whey
Zavareze, Elessandra da Rosa; Moraes, Kessiane Silva; Salas-Mellado, Myriam de Las Mercedes
| | | | | | · Study of bacteria Gluconobacter sp.: isolation, purification, phenotypic and molecular identification
Oliveira, André Luiz Dorini de; Santos Junior, Vitório; Liotti, Rhavena Graziela; Zilioli, Estevão; Spinosa, Wilma Aparecida; Ribeiro-Paes, João Tadeu
| | | | | | · Physical-chemical and microbiological characteristics of fresh-cut strawberry
Ponce, Adriana dos Reis; Bastiani, Maria Inês Dantas; Minim, Valéria Paula; Vanetti, Maria Cristina Dantas
| | | | | | · Extraction of pectin from dehydrated guava
Munhoz, Cláudia Leite; Sanjinez-Argandoña, Eliana Janet; Soares-Júnior, Manoel Soares
| | | | | | · Evaluation of lipase production using different strains of microorganisms isolated from dairy effluent through submerged fermentation
Roveda, Mirela; Hemkemeier, Marcelo; Colla, Luciane Maria
| | | | | | · Extension of postharvest life of 'Apple1 banana subjected to1-methylcyclopropene (1-MCP) - sensory and physical quality
Pinheiro, Ana Carla Marques; Vilas Boas, Eduardo Valério de Barros; Bolini, Helena Maria André
| | | | | | · Fatty acid composition of hydrogenated or interesterified margarines
Cavendish, Thaís Araújo; Lemos, Paula Bagno; Yokota, Renata Tiene; Vasconcelos, Tatiana França; Coêlho, Priscila Fernandes; Buzzi, Marcelo; Ito, Marina Kiyomi
| | | | | | · Functional extruded snacks with lycopene and soy protein
Costa, Paula Fernanda Pinto da; Ferraz, Mariano Bueno Marcondes; Ros-Polski, Valquíria; Quast, Ernesto; Collares Queiroz, Fernanda Paula; Steel, Caroline Joy
| | | | | | · Effect of hydrolytic parameters in obtaining of protein hydrolysates of wheat flour with low phenylalanine content
Carreira, Raquel Linhares; Ramos, Camila Salles; Vasconcelos, André Belico de; Santoro, Marcelo Matos; Silvestre, Marialice Pinto Coelho
| | | | | | · Evaluation of temperatures in a refrigerated container for chilled and frozen food transport
Pereira, Vítor de Freitas; Doria, Eduardo Castello Branco; Carvalho Júnior, Bento da Costa; Neves Filho, Lincoln de Camargo; Silveira Júnior, Vivaldo
| | | | | | · Performance of nanofiltration concentration process in propolis extracts
Mello, Beatriz Camargo Barros de Silveira; Petrus, José Carlos Cunha; Hubinger, Miriam Dupas
| | | | | | · Cultivation of microalgae Spirulina platensis (Arthrospira platensis) from biological treatment of swine wastewater
Mezzomo, Natália; Saggiorato, Adriana Galon; Siebert, Rochele; Tatsch, Pihetra Oliveira; Lago, Maria Cristina; Hemkemeier, Marcelo; Costa, Jorge Alberto Vieira; Bertolin, Telma Elita; Colla, Luciane Maria
| | | | | | · Datos experimentales de la cinética del secado y del modelo matemático para pulpa de cupuaçu (Theobroma grandiflorum) en rodajas
Giraldo-Zuniga, Abraham Damian; Arévalo-Pinedo, Aroldo; Silva, Alessandra Ferreira; Silva, Polyana Ferreira; Valdes-Serra, Juan Carlos; Pavlak, Marta Cristina de Menezes
| | | | | | · Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages
Pino, Jorge Antonio; Márquez, Eliosbel; Quijano, Clara Elizabeth; Castro, Déborah
| | | | | | · Relationship between the rheologic behavior and freezing and thawing dynamics of strawberry pulp adding sucrose and pectin
Fernandes, Tatiana Nunes; Resende, Jaime Vilela; Cruvinel, Rafael Souza Ribeiro; Reno, Marciu José
| | | | | | · Effect of sugar and water contents on non-expanded cassava flour extrudates
Ortiz, Juan Antonio Ruano; Carvalho, Carlos Wanderlei Piler de; Ascheri, Diego Palmiro Ramirez; Ascheri, José Luis Ramirez; Andrade, Cristina Tristão de
| | | | | | · Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz) starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil
Silva, Roberto do Nascimento; Quintino, Fábio Pereira; Monteiro, Valdirene Neves; Asquieri, Eduardo Ramirez
| | | | | | · Purification of amylases from Zea mays malt
Biazus, Joana Paula Menezes; Santana, José Carlos Curvelo; Souza, Roberto Rodrigues de; Tambourgi, Elias Basile
| | | | | | · Quality of tomatoes cultivated in the organic and conventional cropping systems
Ferreira, Sila Mary Rodrigues; Freitas, Renato João Sossela de; Karkle, Elisa Noemberg Lazzari; Quadros, Diomar Augusto de; Tullio, Lindamir Tomczak; Lima, Jair José de
| | | | | | · Effectiveness of cleaning and sanitizing procedures in controlling the adherence of Pseudomonas fluorescens, Salmonella Enteritidis, and Staphylococcus aureus to domestic kitchen surfaces
Silva, Iara Dias; Careli, Roberta Torres; Lima, Júnia Capua; Andrade, Nelio José
| | | | | | · Stability of bioactive compounds of unsweetened tropical guava juice obtained by hot fill and aseptic processes
Silva, Daniele Sales da; Maia, Geraldo Arraes; Sousa, Paulo Henrique Machado de; Figueiredo, Raimundo Wilane de; Costa, José Maria Correia da; Fonseca, Ana Valquíria Vasconcelos da
| | | | | | · Optimization of a colorimetric method to determine ascorbic acids in fruit jelly
Oliveira, Raquel Grando de; Godoy, Helena Teixeira; Prado, Marcelo Alexandre
| | | | | | · Physical and chemical properties of granulated cane sugar "panelas"
Guerra, Marisa Josefina; Mujica, María Virginia
| | | | | | · Crystallization behavior of structured lipids by chemical interesterification of milkfat and sunflower oil
Rodrigues-Ract, Juliana Neves; Cotting, Lucia Nazareth; Poltronieri, Tatyane Pereira; Silva, Roberta Claro da; Gioielli, Luiz Antonio
| | | | | | · Discrimination of Brazilian red wines according to the viticultural region, varietal, and winery origin
Miele, Alberto; Rizzon, Luiz Antenor; Zanus, Mauro Celso
| | | | | | · Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound
Leonel, Alda Jusceline; Chambi, Hulda Noemi Mamani; Barrera-Arellano, Daniel; Pastore, Heloise Oliveira; Grosso, Carlos Raimundo Ferreira
| | | | | | · Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans
Cordenunsi, Beatriz; Saura-Calixto, Fulgêncio; Diaz-Rubio, Maria Elena; Zuleta, Angela; Tiné, Marco Aurélio; Buckeridge, Marcos Silveira; Silva, Giovanna Bezerra da; Carpio, Cecilia; Giuntini, Eliana Bistriche; Menezes, Elizabete Wenzel de; Lajolo, Franco
| | | | | | · Errata
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