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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.31 no.3 Campinas July/Sept. 2011

Editorial
Gigante, Mirna L.; Matta, Virgínia M.

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 Original Papers
  
 ·  Culture alternative medium for the growth of extreme halophilic bacteria in fish products
Yeannes, María Isabel; Ameztoy, Irene Mabel; Ramirez, Elida Elvia; Felix, Mónica María

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 ·  Guava Jam packaging determinant attributes in consumer buying decision
Dantas, Maria Inês Souza; Nakajima, Vânia; Rosa, Damiana Diniz; Andrade, Fábia Oliveira; Canzian, Camila; Martino, Hércia Stampini Duarte

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 ·  Modeling the water uptake by chicken carcasses during cooling by immersion
Martins, Tiago Dias; Klassen, Túlio; Canevesi, Rafael Luan Sehn; Barella, Rodrigo Augusto; Cardozo Filho, Lucio; Silva, Edson Antonio da

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 ·  Iron and zinc availability in maize lines
Queiroz, Valéria Aparecida Vieira; Guimarães, Paulo Evaristo de Oliveira; Queiroz, Luciano Rodrigues; Guedes, Estefânia de Oliveira; Vasconcelos, Vanessa Diniz Barcelos; Guimarães, Lauro José; Ribeiro, Paulo Eduardo de Aquino; Schaffert, Robert Eugene

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 ·  Investigation of the effects of peppermint (Mentha piperita) on the biochemical and anthropometric profile of university students
Barbalho, Sandra Maria; Machado, Flávia Maria Vasques Farinazzi; Oshiiwa, Marie; Abreu, Marcio; Guiger, Ellen Landgraf; Tomazela, Paschoal; Goulart, Ricardo Alvares

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 ·  Docosahexaenoic acid ethyl esther (DHAEE) microcapsule production by spray-drying: optimization by experimental design
Rodrigues, Rodney Alexandre Ferreira; Rodrigues, Marili Villa Nova; Oliveira, Thais Isabel Vaccaro; Bueno, Cecilia Zorzi; Oliveira SOUZA, Ilza Maria de; Sartoratto, Adilson; Foglio, Mary Ann

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 ·  The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
Fiorentini, Ângela Maria; Ballus, Cristiano Augusto; Oliveira, Marlon Leonardo de; Cunha, Márcio Ferraz; Klajn, Vera Maria

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 ·  Lipase and esterase: to what extent can this classification be applied accurately?
Lopes, Danielle Branta; Fraga, Laira Priscila; Fleuri, Luciana Francisco; Macedo, Gabriela Alves

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 ·  Application of mathematical models for the prediction of adsorption isotherms in solid mixture for mango powder refreshment
Clemente, Edmar; Afonso, Marcos Rodrigues Amorim; Souza, Ana Paula; Correia, José Maria; Pires, Raquel Gomes; Maia, Geraldo Arraes

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 ·  Toxigenic potential of Aspergillus flavus tested in different culture conditions
Ritter, Ana Carolina; Hoeltz, Michele; Noll, Isa Beatriz

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content
Venturini, Anna Cecilia; Cavenaghi, Ângela Dulce; Castillo, Carmen Josefina Contreras; Quiñones, Eliane Marta

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Physicochemical characteristics of organic honey samples of africanized honeybees from Parana River islands
Alves, Eloi Machado; Sereia, Maria Josiane; Toledo, Vagner de Alencar Arnaut de; Marchini, Luis Carlos; Neves, Carolina Antunes; Toledo, Tiago Cleyton Simões de Oliveira Arnaut de; Almeida-Anacleto, Daniela de

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 ·  Use of medicinal plant in the manufacturing of energetic cookies
Gonçalves, Édira Castello Branco de Andrade; Andrade, Roberta Melquiades Silva de

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 ·  Study of the flash drying of the residue from soymilk processing - "okara"
Grizotto, Regina Kitagawa; Aguirre, José Maurício de

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 ·  Functional properties and proximate composition of cactus pear cladodes flours
López-Cervantes, Jaime; Sánchez-Machado, Dalia Isabel; Campas-Baypoli, Olga Nydia; Bueno-Solano, Carolina

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 ·  Isotope analysis (δ13C) of pulpy whole apple juice
Figueira, Ricardo; Venturini Filho, Waldemar Gastoni; Ducatti, Carlos; Nogueira, Andressa Milene Parente

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 ·  Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jelly
Lago-Vanzela, Ellen Silva; Santos, Ginaldo Vieira dos; Lima, Fernanda Arcaro de; Gomes, Eleni; da Silva, Roberto

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 ·  Influence of packaging and potassium sorbate on the physical, physicochemical and microbiological alterations of guava preserves
Menezes, Camila Carvalho; Borges, Soraia Vilela; Ferrua, Fabiana Queiroz; Vilela, Carolina Pimentel; Carneiro, João de Deus Souza

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 ·  Influence of the fungi population on the physicochemical and chemical composition of coffee (Coffea arabica L.)
Pasin, Liliana Auxiliadora Avelar Pereira; Abreu, Mário Sobral de; Souza, Igor Pereira

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 ·  Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
Raupp, Dorivaldo da Silva; Rodrigues, Eliseu; Rockenbach, Ismael Ivan; Carbonar, Aline; Campos, Priscilla Faber de; Borsato, Aurélio Vinicius; Fett, Roseane

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 ·  Effect of air-temperature and diet composition on the drying process of pellets for japanese abalone (Haliotis discus hannai) feeding
Vega-Gálvez, Antonio; Lemus-Mondaca, Roberto; Plaza-Sáez, Daniel; Pérez-Won, Mario

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 ·  Form, size and volumetric expansion of Adzuki beans (Vigna angularis) during soaking
Mendes, Udenys Cabral; Resende, Osvaldo; Almeida, Dieimisson Paulo

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 ·  Identification of volatile compounds in thinning discards from plum trees (Prunus salicina Lindl.) cultivar Harry Pickstone
Podestá, Rossana; Pagliosa, Cristiane Manfé; Vieira, Manoela Alano; Provesi, João Gustavo; Amante, Edna Regina; Zeni, Ana Lúcia Bertarello; Raitz, Ismael; Rebelo, Ricardo Andrade

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata)
Molina Filho, Lucídio; Gonçalves, Ana Karla Rebes; Mauro, Maria Aparecida; Frascareli, Elen Cristina

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 ·  Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)
Damiani, Clarissa; Vilas Boas, Eduardo Valério de Barros; Asquieri, Eduardo Ramirez; Lage, Moacir Evandro; Oliveira, Rodrigo Almeida de; Silva, Flavio Alves da; Pinto, Daniella Moreira; Rodrigues, Luiz José; Silva, Edson Pablo da; Paula, Nélio Ranieli Ferreira de

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 ·  Monitoring of wine aging process by electrospray ionization mass spectrometry
Sawaya, Alexandra Christine Helena Frankland; Catharino, Rodrigo Ramos; Facco, Elizete Maria Pesamosca; Fogaça, Aline; Godoy, Helena Teixeira; Daudt, Carlos Eugenio; Eberlin, Marcos Nogueira

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food
Leite, Camila Wihby; Boroski, Marcela; Boeing, Joana Schuelter; Aguiar, Ana Carolina; França, Polyana Batoqui; Souza, Nilson Evelázio de; Visentainer, Jesuí Vergílio

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 ·  Mechanical and water vapor permeability properties of biodegradables films based on methylcellulose, glucomannan, pectin and gelatin
Chambi, Hulda Noemi Mamani; Grosso, Carlos Raimundo Ferreira

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 ·  Chemical and physicochemical characteristics changes during passion fruit juice processing
Fernandes, Aline Gurgel; Santos, Gerusa Matias dos; Silva, Daniele Sales da; Sousa, Paulo Henrique Machado de; Maia, Geraldo Arraes; Figueiredo, Raimundo Wilane de

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 ·  Quality of propolis commercialized in the informal market
Tagliacollo, Victor Alberto; Orsi, Ricardo de Oliveira

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 ·  Color degradation kinetics in low-calorie strawberry and guava jellies
Moura, Silvia Cristina Sobottka Rolim de; Prati, Patrícia; Vissotto, Fernanda Zaratini; Ormenese, Rita de Cássia Salvucci Celeste; Santos Rafacho, Marina dos

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 ·  Stability of the anthocyanins extracted from residues of the wine industry
Clemente, Edmar; Galli, Dirseu

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 ·  Evaluation of antioxidant activity of agro-industrial waste of acerola (Malpighia emarginata D.C.) fruit extracts
Caetano, Ana Carla da Silva; Araújo, Cristiane Rodrigues de; Lima, Vera Lúcia Arroxelas Galvão de; Maciel, Maria Inês Sucupira; Melo, Enayde de Almeida

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Mathematical modeling of dehydration of 'Fuji' and 'Gala' apples slices using infrared
Santos, Emílio de Souza; Corrêa, Paulo Cesar; Baptestini, Fernanda Machado; Botelho, Fernando Mendes; Magalhães, Felipe Elia de Almeida

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants
Cardador-Martínez, Anaberta; Jiménez-Martínez, Cristian; Sandoval, Georgina

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Modified broken rice starch as fat substitute in sausages
Limberger, Valéria Maria; Brum, Fabrício Barros; Patias, Luciana Dalpieve; Daniel, Ana Paula; Comarela, Carine Gláucia; Emanuelli, Tatiana; Silva, Leila Picolli da

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 ·  Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
Lima, Daniel Braga de; Agustini, Bruna Carla; Silva, Eliz Guimarães da; Gaensly, Fernanda; Cordeiro, Rodrigo Becker; Fávero, Maria Luiza Drechsel; Brand, Debora; Maraschin, Marcelo; Bonfim, Tania Maria Bordin

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Retention of short chain fatty acids under drying and storage conditions
Souza, Alexandre Santos; Rocha-Leão, Maria Helena; Borges, Soraia Vilela; Cirillo, Marcelo Ângelo; Cornejo, Félix Emílio Prado; Couri, Sônia

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 ·  Sugarcane starch: quantitative determination and characterization
Figueira, Joelise de Alencar; Carvalho, Priscila Hoffmann; Sato, Hélia Harumi

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 ·  Characterization of Brazilian wheat cultivars for specific technological applications
Scheuer, Patrícia Matos; Francisco, Alicia de; Miranda, Martha Zavariz de; Ogliari, Paulo José; Torres, Gisele; Limberger, Valéria; Montenegro, Flávio Martins; Ruffi, Cristiane Rodrigues; Biondi, Sílvia

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