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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol (Campinas) vol.33 no.1 Campinas Jan./Mar. 2013

Editorial: The Brazilian society of food science and technology has a new board
Souza, Nilson Evelazio de; Furlong, Eliana Badiale

        · text in English     · English ( pdf )
  
 Original Papers
  
 ·  Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion
Silva, Reginaldo Ferreira da; Pereira, Rosemary Gualberto Fonseca Alvarenga; Ascheri, José Luis Ramirez; Ascheri, Diego Palmiro Ramirez

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment
Rojas, Evelin; Torres, Gabriel

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Reduction of carcass weight loss in swines
Patinho, Iliani; Nickele, Elizandro Pruence; Brustolin, Jean Carlos; Travi, Magdalena Lajús

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures
Lopes, Alessandra Santos; Mattietto, Rafaella de Andrade; Menezes, Hilary Castle de; Silva, Luiza Helena Meller da; Pena, Rosinelson da Silva

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Carbon isotope analysis in apple nectar beverages
Figueira, Ricardo; Venturini Filho, Waldemar Gastoni; Ducatti, Carlos

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Physicochemical properties and mineral and protein content of honey samples from Ceará state, Northeastern Brazil
Liberato, Maria da Conceição Tavares Cavalcanti; Morais, Selene Maia de; Magalhães, Carlos Emanuel de Carvalho; Magalhães, Islay Lima; Cavalcanti, Daniel Bomfim; Silva, Marina Maciel de Oliveira

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Comparison between freeze and spray drying to obtain powder Rubrivivax gelatinosus biomass
Santo, Edson Francisco do Espírito; Lima, Leandro Kanamaru Franco de; Torres, Ane Pamela Capucci; Oliveira, Gabriela de; Ponsano, Elisa Helena Giglio

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing
Scala, Karina Di; Vega-Gálvez, Antonio; Ah-Hen, Kong; Nuñez-Mancilla, Yissleen; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Giovagnoli, Claudia

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures
Fagundes, Cristiane; Carciofi, Bruno Augusto Mattar; Monteiro, Alcilene Rodrigues

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Study of adsorption isotherms of green coconut pulp
Lavoyer, Fábia Carolina Gonçalves; Gabas, Ana Lúcia; Oliveira, Wanderley Pereira; Telis-Romero, Javier

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours
Pereira, Juciane de Abreu Ribeiro; Barcelos, Maria de Fátima Píccolo; Pereira, Michel Cardoso De Angelis; Ferreira, Eric Batista

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Physicochemical and microbiological characteristics of minimally processed 'Champagne' oranges (Citrus reticulata × Citrus sinensis) in different packgings
Agostini, Juliana da Silva; Scalon, Silvana de Paula Quintão; Silva, Kesia Esther da; Lima, Fernando Freitas de; Gomes, Ana Paula Esteves; Leite, Michelle Mesquita

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature
Barbosa, Vanessa Camarinha; Garcia-Rojas, Edwin Elard; Coimbra, Jane Sélia dos Reis; Cipriano, Paula de Aguiar; Oliveira, Eduardo Basílio de; Telis-Romero, Javier

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Application of exploratory factor analysis to assess fish consumption in a university community
Maciel, Erika da Silva; Savay-da-Silva, Luciana Kimie; Vasconcelos, Júlia Santos; Galvão, Juliana Antunes; Sonati, Jaqueline Girnos; Silva, Dirceu da; Oetterer, Marília

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Encapsulated specialty oils commercialized in São Paulo state, Brazil: evaluation of identity (fatty acid profile) and compliance of fatty acids and Vitamin E contents with nutrition labeling
Hirashima, Karen; Silva, Simone Alves da; Caruso, Miriam Solange Fernandes; Aued-Pimentel, Sabria

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Influence of process parameters on the color and texture of passion fruit albedo preserved in syrup
Figueiredo, Luisa Pereira; Dias, Marali Vilela; Valente, Wanderson Alexandre; Borges, Soraia Vilela; Pereira, Anirene Galvão Tavares; Pereira, Patrícia Aparecida Pimenta; Queiroz, Fabiana

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Cytotoxicity and mutagenicity of cola and grape flavored soft drinks in bone marrow cells of rodents
Düsman, Elisângela; Berti, Alessandra Paim; Soares, Lilian Capelari; Vicentini, Veronica Elisa Pimenta

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries
Fonseca, Cristina Farias da; Stamford, Tânia Lúcia Montenegro; Andrade, Samara Alvachian Cardoso; Souza, Evandro Leite de; Silva, Celiane Gomes Maia da

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Raw-appearing Restructured fish models made with Sodium alginate or Microbial transglutaminase and effect of chilled storage
Moreno, Helena; Carballo, Jose; Borderías, Javier

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Oxidative enzymes activity in sugarcane juice as a function of the planting system
Marques, Tadeu Alcides; Rampazo, Érick Malheiros; Marques, Patricia Angélica Alves

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening
Vasek, Olga Myriam; Mazza, Silvia Matilde; Giori, Graciela Savoy de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Nutritional value and fatty acid composition of some traditional Argentinean meat sausages
Romero, Mara Cristina; Romero, Ana María; Doval, Mirtha Marina; Judis, Maria Alicia

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Antioxidant potential of barley extract in rats subjected to a high-fat diet
Zimmermann, Alice Mesquita; Rivero, Alessandra Coelho; Bezerra, Aline Sobreira; Ruviaro, Amanda Roggia; Novack, Mariana Moura Ercolani; Nörnberg, José Laerte

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal
Vidal, Tatiana Fontoura; Pereira, Ana Lúcia Fernandes; Abreu, Virgínia Kelly Gonçalves; Freitas, Ednardo Rodrigues; Sousa Neto, Manoel Alves; Zapata, Jorge Fernando Fuentes

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Room temperature aging to guarantee microbiological safety of Brazilian artisan Canastra cheese
Dores, Milene Therezinha das; Nobrega, Juliana Escarião da; Ferreira, Célia Lucia de Luces Fortes

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee
Bizzotto, Carolina Schaper; Meinhart, Adriana Dillenburg; Ballus, Cristiano Augusto; Ghiselli, Gislaine; Godoy, Helena Teixeira

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Stability of cassava flour-based food bars
Silva, Erica Caroline da; Santos Sobrinho, Viviane dos; Cereda, Marney Pascoli

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Thermodynamic properties of water sorption of jackfruit (Artocarpus heterophyllus Lam.) as a function of moisture content
Prette, Ana Paula; Almeida, Francisco de Assis Cardoso; Villa-vélez, Harvey Alexander; Telis-Romero, Javier

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats
Guimarães, Rita de Cássia Avellaneda; Macedo, Maria Lígia Rodrigues; Munhoz, Cláudia Leite; Filiu, Wander; Viana, Luís Henrique; Nozaki, Vanessa Taís; Hiane, Priscila Aiko

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Citotoxicity of food dyes sunset yellow (E-110), bordeaux red (E-123), and tatrazine yellow (E-102) on Allium cepa L. root meristematic cells
Gomes, Keiva Maria Silva; Oliveira, Maria Virna Gonçalves Aguiar de; Carvalho, Francisco Ronielson de Sousa; Menezes, Camila Carvalho; Peron, Ana Paula

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  

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