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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.23  Campinas  2020

 Review Article
  
 ·  Food losses and waste: reflections on the current brazilian scenario
Santos, Karin Luise dos; Panizzon, Jenifer; Cenci, Manuela Machado; Grabowski, Gabriel; Jahno, Vanusca Dalosto

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Fructooligosaccharides: nutritional, technological and sensory aspects
Macedo, Leandro Levate; Vimercati, Wallaf Costa; Araújo, Cintia da Silva

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Effects of UV-C radiation on minimally processed lettuce and apple: a review
Balbinot Filho, Clóvis Antônio; Borges, Caroline Dellinghausen

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Extraction and antioxidant activity of sericin, a protein from silk
Miguel, Gabriela Andrea; Álvarez-López, Catalina

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Impact of soy consumption on human health: integrative review
Nogueira-de-Almeida, Carlos Alberto; Ferraz, Ivan Savioli; Ued, Fábio da Veiga; Almeida, Ane Cristina Fayão; Ciampo, Luiz Antonio Del

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Egg Industry: what is the meaning and use of this term?
Pires, Maria Antônia Domingues Ramos; Pinto, Andrea Troller

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  How the heat treatment affects the constituents of infant formulas: a review
Francisquini, Júlia d’Almeida; Nunes, Lauane; Martins, Evandro; Stephani, Rodrigo; Perrone, Ítalo Tuler; Carvalho, Antônio Fernandes de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 Original Article
  
 ·  Physicochemical and microbiological assessment of frozen fruit pulps marketed in Santarém-PA
Sousa, Yone Alves; Borges, Mayara Aparecida; Viana, Alciene Ferreira da Silva; Dias, Adrielle Leal; Sousa, José Jeosafá Vieira de; Silva, Bruno Alexandre da; Silva, Silvia Katrine Rabelo da; Aguiar, Fagner Sousa de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Chemical composition of sugar cane spirit produced from different distillation methods
Silva, Arthur Paron de; Silvello, Giovanni Casagrande; Bortoletto, Aline Marques; Alcarde, André Ricardo

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Quality aspects of pepino dulce fruits in distinct ripening stages, packaging forms and storage conditions
Botrel, Neide; Melo, Raphael Augusto de Castro e

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Physical and chemical stability of microencapsulated okara protein hydrolysate by spray drying
Justus, Ariana; Benassi, Marta de Toledo; Ida, Elza Iouko; Kurozawa, Louise Emy

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Development of a beverage based on citric juice with the addition of whey
Rivero, Roy Criatian; Morel, Constanza; Sosa, Natalia

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Development and characterization of corn starch bioplastics containing dry sprout by-product flour
Silva, Maria Luiza Tonetto; Brinques, Graziela Brusch; Gurak, Poliana Deyse

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions
Guiné, Raquel de Pinho Ferreira; Correia, Paula Maria dos Reis; Ferrão, Ana Cristina; Gonçalves, Fernando; Lerat, Clémence; El-Idrissi, Theo; Rodrigo, Eva

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Nutritional enrichment of beef burgers by adding components of non-conventional food plants
Ziegler, Valmor; Ugalde, Mariane Lobo; Veeck, Iasmim de Almeida; Barbosa, Fabrizio da Fonseca

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Waste generation in the acquisition of vegetables in nature and minimally processed by nutrition and dietary service of a public hospital
Melo, Vanessa Thais Peres; Strasburg, Virgílio José

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Occurrence of filamentous fungi isolated from matured blue cheese
Ribeiro, Eloiza de Souza e Silva; Nascimento, Ariane Flávia do; Silva, Lorena Dutra; Lira, Nathasha de Azevedo; Passamani, Fabiana Reinis Franca; Batista, Luís Roberto; Matteoli, Filipe Pereira

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Quality of ‘Royal Gala’ cut apple during osmotic dehydration
Pieters, Bert; Assis, Fernanda Rosa; Morais, Rui Manuel Santos Costa; Morais, Alcina Maria Miranda Bernardo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Chemical and sensory characterization of corn oil flavoured by citrus
Hernández, Petra Beatriz Navas; Durán, Armando Carrasquero

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Fortified and freeze-dried kiwi fruit (Actinidia deliciosa): quality and sensory assessment
Chakraborty, Niladri; Chakraborty, Rajat; Saha, Asit Kumar

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Lyophilized and microencapsulated extracts of grape pomace from winemaking industry to prevent lipid oxidation in chicken pâté
Carpes, Solange Teresinha; Pereira, Daiane; Moura, Cristiane de; Reis, Amália Soares dos; Silva, Leticia Dangui da; Oldoni, Tatiane Luiza Cadorin; Almeida, Jacqueline Florio; Plata-Oviedo, Manuel Vicente Salvador

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  A proposed predictive methodology for the evaluation of caking effect on different types of commercial sugars
Condotta, Rodrigo; Silva, Pamela Marques da

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Drum drying process of jabuticaba pulp using corn starch as an additive
Nunes, Larissa Peixoto; Ferrari, Cristhiane Caroline; Ito, Danielle; Souza, Elaine de Cássia Guerreiro; Germer, Silvia Pimentel Marconi

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Resistant starch and soy protein isolate in instant noodles obtained by conventional and vacuum frying
Vernaza, María Gabriela; Chang, Yoon Kil

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Identification of commercial meats from Amazonas, Peru using PCR-RFLP of mitochondrial 12S rRNA gene
Tafur-Culqui, Josué; Calderon, Martha S.; Bustamante, Danilo E.

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Evaluation of different methodologies for the determination of phenolic compounds in tropical fruits
Guimarães, Karina Carvalho; Salgado, Derlyene Lucas; Carvalho, Elisângela Elena Nunes

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Determination of D and z values for Salmonella Typhimurium inoculated in an egg-based pastry
Moura-Alves, Márcio; Machado, Carolina; Saraiva, Cristina; Silva, José A.

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of vacuum pressure on Yamú fish (Brycon amazonicus) meat during cold storage
Valbuena, Daniel Castañeda; Chacón, Sandy Luz Ovando; Torregroza-Espinosa, Ana Carolina; Mahecha, Héctor Suárez

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Optimization on process of ripe canistel (Pouteria campechiana) fruit flour based on several quality characteristics
Pertiwi, Sri Rejeki; Nurhalimah, Siti; Aminullah, A.

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Selection of raw cow’s milk thermophilic lactic acid bacteria obtained from southwest Parana, Brazil, with potential use as autochthonous starter
Beux, Simone; Todescatto, Carla; Marchi, João Francisco; Pereira, Edimir Andrade

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Drying of jambolão (Syzygium cumini) pulp in spouted bed dryer: effect of egg white as drying carrier agent on product quality
Soares, Andressa Costa; Pereira, Nádia Rosa

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss)
Antão-Geraldes, Ana Maria; Hungulo, Sílvia Rafael; Pereira, Etelvina; Teixeira, Amílcar; Teixeira, Alfredo; Rodrigues, Sandra

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics
Marconato, Allana Mariny; Hartmann, Giovanna Luiza; Santos, Mirelly Marques Romeiro; Amaral, Luane Aparecida do; Souza, Gabriel Henrique Oliveira de; Santos, Elisvânia Freitas dos; Novello, Daiana

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Kefir fermentation as a bioprocess to improve lentils antioxidant properties: is it worthwhile?
Oliveira, Iuri Magalhães de Alencar; Castro, Ruann Janser Soares de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Thermostability of the visual color and anthocyanins from Rio-Grande-Cherry (Eugenia involucrata DC)
Oliveira, Lauren Menegon de; Antelo, Francine

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Page optimization of the foam-mat drying process to soluble coffee production
Silva, Gustavo Henrique Souza; Bressani, Ana Paula Pereira; Junqueira, Mateus da Silva

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  The effect of fermentation and roasting on free amino acids profile in Criollo cocoa (Theobroma cacao L.) grown in Venezuela
Brunetto, María del Rosario; Gallignani, Máximo; Orozco, Wendy; Clavijo, Sabrina; Delgado, Yelitza; Ayala, Carlos; Zambrano, Alexis

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Application of FTIR-ATR to discriminate peach nectars with higher and lower sugar contents
Coelho, Maria Teresa; Valério, Fátima Alexandra; Pedro, Soraia Inês; dos Anjos, Ofélia Maria Serralha

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Chemical and physical evaluation, antioxidant and digestibility profiles of white and pigmented rice from different areas of Indonesia
Yuliana, Nancy Dewi; Akhbar, Muhamad Arif

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Estudio de los parámetros de freído sobre las propiedades fisicoquímicas de una botana hecha de harinas de maíz, chicharo y salvado de avena
Arriola-Guevara, Enrique; Gudiño-García, Dafnne Monserrat; Prado-Ramírez, Rogelio; Mondragón-Cortez, Pedro Martín; Corona-González, Rosa Isela; Guatemala-Morales, Guadalupe María

        · abstract in Spanish | Portuguese     · text in Spanish     · Spanish ( pdf )
  
 ·  Postharvest conservation of peaches with the use of edible coatings added with yerba mate extract
Sapelli, Karla Siebert; Faria, Cacilda Márcia Duarte Rios; Botelho, Renato Vasconcelos

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  UHT homogenized cream: sensory profile and the relation with consumption expectancy
Augusto, Pedro Pio Campregher; Paglarini, Camila de Souza; Magalhães, Iara Maria Cerqueira; Campos, Mayra Fernanda de Souza; Bertoldo, Rachel; Baldini, Tatiana Ferrari; Bolini, Helena Maria André

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Optimization of coconut osmotic drying preceded by microwave treatment by Response Surface Methodology
Salimi, Azadeh; Hoseinnia, Fatemeh

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of storage and stress conditions on the counts of Bifidobacterium animalis microencapsulated and incorporated in plantain flour
Iguarán, Eduardo Corpas; Triviño-Valencia, Jessica; Rodríguez-Barona, Sneyder

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of heat and microwave treatments on phenolic compounds and fatty acids of turmeric (Curcuma longa L.) and saffron (Crocus sativus L.)
Cortez, Mariela Valentina; Perovic, Nilda Raquel; Soria, Elio Andrés; Defagó, María Daniela

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Variation in minerals, polyphenolics and antioxidant activity of pulp, seed and almond of different Ziziphus species grown in Morocco
El Maaiden, Ezzouhra; El Kharrassi, Youssef; Lamaoui, Mouna; Allai, Larbi; Essamadi, Abdel Khalid; Nasser, Boubker; Moustaid, Khadija

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Use of Prochilodus lineatus meat for burger making
Pretto, Alexandra; Camargo, Antonio Cleber da Silva; Stefanello, Cristiano Miguel; Kuroda, Caroline Naomi; Rosa, Guilherme Masteloto da; Gollino, Gabriel de Paula; Ribeiro, Vanessa Bley; Neis, Alessandra Sayuri Kikuchi Tamajusuku

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Microbiological quality and presence of extraneous matter in industrialized tomato sauces
Anversa, Laís; Pauli, Larissa Fiamengui de; Caria, Eliane da Silva; Assis, Thelma Constantino de; Stancari, Regina Célia Arantes

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Accountability in agricultural governance and food security in Nigeria
Osabohien, Romanus; Ufua, Daniel; Moses, Chinonye Love; Osabuohien, Evans

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Impact of different cut types on the quality of fresh-cut potatoes during storage
Irfan, Muhammad; Inam-Ur-Raheem, Muhammad; Aadil, Rana Muhammad; Nadeem, Rameesha; Shabbir, Umair; Javed, Ahsan

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  

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