Salt stress and exogenous silicon influence physiological and anatomical features of in vitro-grown cape gooseberry

Estresse salino e silício exógeno influenciam características fisiológicas e anatômicas de fisális cultivada in vitro

Renata Alves Lara Silva Rezende Filipe Almendagna Rodrigues Joyce Dória Rodrigues Soares Helbert Rezende de Oliveira Silveira Moacir Pasqual Gabrielen de Maria Gomes Dias About the authors

ABSTRACT:

Salt stress is one of several major abiotic stresses that affect plant growth and development, and there are many evidences that silicon can ameliorate the injuries caused by high salinity. This study presents the results of an assay concerning: (1) the effect of in vitro NaCl-induced salt stress in cape gooseberry plants and (2) the possible mitigating effect of silicon in saline conditions. For that, nodal segments were inoculated in Murashige and Skoog (MS) medium under salinity (0.5 and 1.0% NaCl) with different silicic acid concentrations (0, 0.5 and 1.0g L-1). Phytotechnical characteristics, photosynthetic pigments content, and leaf anatomy were evaluated after 30 days. Shoot length, root length, number of leaves and buds, fresh and dry weight, pigment content, stomatal density and leaf blade thickness were drastically reduced by increased salt level. The supply of silicon (1.0g L-1) has successfully mitigated the effect of salinity at 0.5% NaCl for chlorophyll, carotenoids, stomatal density and leaf blade thickness. When salt stress was about 1.0%, Si was not effective anymore. In conclusion, we affirmed that, in in vitro conditions, salt stress is harmful for cape gooseberry plants and the addition of silicon showed effective in mitigating the saline effects of some features.

Key words:
Physalis peruviana L.; abiotic stress; salinity; pigments; anatomy.

RESUMO:

O estresse salino é um dos tipos de estresses abióticos mais severos que afetam o crescimento e desenvolvimento vegetal e existem muitas evidências de que o silício possa amenizar os danos causados pela elevada salinidade. Este estudo apresenta os resultados de uma pesquisa que investigou: (1) o efeito do estresse salino in vitro induzido por NaCl em plantas de fisális e (2) o possível efeito mitigador do silício nas condições salinas. Para isso, segmentos nodais foram inoculados em meio de cultura Murashige e Skoog com dois níveis de salinidade (0,5 e 1,0% de NaCl) adicionado de ácido silícico (0; 0,5 e 1,0g L-1). Características fitotécnicas, conteúdo de pigmentos fotossintéticos e anatomia foliar foram avaliados aos 30 dias. O comprimento da parte aérea e da raiz, número de folhas e gemas, massa fresca e seca, conteúdo de pigmentos, densidade estomática e espessura do limbo foliar diminuíram drasticamente devido ao aumento do nível de salinidade. A aplicação de 1,0g L-1 silício atenuou com sucesso os efeitos salinos para as variáveis conteúdo de pigmentos e anatomia foliar quando a salinidade era de 0,5% NaCl. Já quando o nível de NaCl dobrou, o silício não se mostrou efetivo. Concluindo, pode-se afirmar que, em condições in vitro, o estresse salino é prejudicial à fisális e a adição de silício mostra-se efetiva na mitigação dos efeitos salinos em determinadas características.

Palavras-chave:
Physalis peruviana L.; estresse abiótico; salinidade; pigmentos; anatomia.

INTRODUCTION:

Salt stress is considered one of the major abiotic stresses that can limit the plant growth (ZHU & GONG, 2014ZHU, Y.; GONG, H. Beneficial effects of silicon on salt and drought tolerance in plants. Agronomy for Sustainable Development, v.34, n.2, p.455-472, 2014. Available from: <Available from: https://link.springer.com/article/10.1007/s13593-013-0194-1 >. Accessed: Oct. 7, 2016. doi: 10.1007/s13593-013-0194-1.
https://link.springer.com/article/10.100...
). The impacts of high salinity involves decline in crop yields, reduced water use efficiency, land disuse, contamination of environment and less food supply (FAO, 2015FAO. Impacts of salinization, sodication and waterlogging. FAO Soils Portal. Online. Available from: <Available from: http://www.fao.org/soils-portal/soil-management/management-of-some-problem-soils/salt-affected-soils/more-information-on-salt-affected-soils/en/ >. Accessed: Feb. 13, 2017.
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). A biological knowledge of the effects of salt stress is necessary to understand the plant responses and find ways for mitigating the damage (CARILLO et al., 2011CARILLO, P. et al. Salinity stress and salt tolerance. In: SHANKER, A.; VENKATESWARLU, B. Abiotic stress in plants - Mechanisms and adaptations. Rijeka: InTech, 2011. Cap.2, p.21-38. doi: 10.5772/22331.).

In this context, salt stress studies using in vitro setups have been proposed to carry out, since they are considered a viable alternative to represent the external environment with its adverse conditions (CLAYES et al., 2014SÁ, F.P. et al. Initial development in vitro of gliricidia in different levels of salinity. Scientia Plena, v.10, n.4, p.1-7, 2014. Available from: <Available from: https://www.scientiaplena.org.br/sp/article/view/1596/982 >. Accessed: Nov. 13, 2017.
https://www.scientiaplena.org.br/sp/arti...
). Furthermore, this type of experiment offers full control of stress level and onset, and low variability (LAWLOR, 2013LAWLOR, D.W. Genetic engineering to improve plant performance under drought: physiological evaluation of achievements, limitations, and possibilities. Journal of Experimental Botany, v.64, n.1, p.83-108, 2013. Available from: <Available from: https://www.researchgate.net/publication/233539301_Genetic_engineering_to_improve_plant_performance_under_drought_Physiological_evaluation_of_achievements_limitations_and_possibilities >. Accessed: Mar. 13, 2017. doi: 10.1093/jxb/ers326.
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). Moreover, in vitro approaches also offer better prospects during the selection stage in a breeding program since some environmental limitations can be solved using this system (KHALID & AFTAB, 2016KHALID, A.; AFTAB, F. Effect of exogenous application of 24-epibrassinolide on growth, protein contents, and antioxidant enzyme activities of in vitro-grown Solanum tuberosum L. under salt stress. In Vitro Cellular & Developmental Biology-Plant, v.52, n.1, p.81-91, 2016. Available from: <Available from: https://link.springer.com/article/10.1007/s11627-015-9745-2 >. Accessed: Dec. 14, 2017. doi: 10.1007/s11627-015-9745-2.
https://link.springer.com/article/10.100...
).

An alternative recently studied that aimed to reduce the saline effects on plants is to use the silicon fertilization (SAHEBI et al., 2016SAHEBI, M. et al. Application of silicon in plant tissue culture. In Vitro Cellular and Developmental Biology-Plant, v.52, n.3, p.226-232, 2016. Available from: <Available from: https://link.springer.com/content/pdf/10.1007%2Fs11627-016-9757-6.pdf >. Accessed: Dec. 18, 2016. doi: 10.1007/s11627-016-9757-6.
https://link.springer.com/content/pdf/10...
). Silicon (Si) is found in greater quantities on Earth’s crust, and its essentiality for plants has not been proven yet. However, Si is considered a beneficial element due to favourable effects that can provide, especially in monocots (PILON-SMITS et al., 2009PILON-SMITS, E.A. et al. Physiological functions of beneficial elements. Current Opinion in Plant Biology, v.12, n.3, p.267-274, 2009. Available from: <Available from: http://www.sciencedirect.com/science/article/pii/S1369526609000326 >. Accessed: Feb. 18, 2017. doi: 10.1016/j.pbi.2009.04.009.
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). Many studies reported that Si presents mitigating effects of abiotic stresses such as salinity and drought (ZHU & GONG, 2014ZHU, Y.; GONG, H. Beneficial effects of silicon on salt and drought tolerance in plants. Agronomy for Sustainable Development, v.34, n.2, p.455-472, 2014. Available from: <Available from: https://link.springer.com/article/10.1007/s13593-013-0194-1 >. Accessed: Oct. 7, 2016. doi: 10.1007/s13593-013-0194-1.
https://link.springer.com/article/10.100...
). Moreover, in vitro culture is a useful system for studying physiological functions of Si in plants (SIVANESAN & PARK, 2014SIVANESAN, I.; PARK, S.W. The role of silicon in plant tissue culture. Frontiers inPlant Science , v.5, n.571, p.1-4, 2014. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4204432/ >. Accessed: Dec. 05, 2017. doi: 10.3389/fpls.2014.00571.
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).

Cape gooseberry (Physalis peruviana L. - Solanaceae) is an herbaceous plant that produces small and sweet globe fruits. In Brazil, is popular in the Northern and Northeastern regions while in Southern and Southeastern it has a still recent cultivation (RODRIGUES et al. 2009RODRIGUES, E. et al. Minerals and essential fatty acids of the exotic fruit Physalis peruviana L. Ciência e Tecnologia de Alimentos, v.29, n.3, p.642-645, 2009. Available from: <Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300029 >. Accessed: Oct. 14, 2017. doi: 10.1590/S0101-20612009000300029.
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), which is expanding, particularly in the Rio Grande do Sul State where the plant can be exploited by small-scale producers (MUNIZ et al., 2014MUNIZ, J. et al. General aspects of physalis cultivation. Ciência Rural , v.44, n.6, p.964-970, 2014. Available from: <Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000600002 >. Accessed: Jan. 06, 2017. doi: 10.1590/S0103-84782014005000006.
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). The world’s largest production of cape gooseberry occurs in Colombia, a country that suffers with salinity problems in about 600,000ha of its agricultural area (MIRANDA et al., 2014MIRANDA, D. et al. Salinity effects on proline accumulation and total antioxidant activity in leaves of the cape gooseberry (Physalis peruviana L.). Journal of Applied Botany and Food Quality, v.87, n.1, p.67-73, 2014. Available from: <Available from: https://ojs.openagrar.de/index.php/JABFQ/article/view/2303/3187 >. Accessed: Jan. 22, 2017. doi: 10.5073/JABFQ.2014.087.010.
https://ojs.openagrar.de/index.php/JABFQ...
). In view of all this information, P. peruviana was chosen to compose this study due to its increasing importance as an economic alternative for small producers in several Brazilian regions and for its appeal as a plant of medicinal interest for industry. Its cultivation in vitro revealed that cape gooseberry is a non-tolerant plant to salt stress (REZENDE et al., 2017REZENDE, R.A.L.S. et al. Effects of silicon on antioxidant enzymes, CO2, proline and biological activity of in vitro-grown cape gooseberry under salinity stress. Australian Journal of Crop Science , v.11, n.4, p.438-446, 2017. Available from: <Available from: http://www.cropj.com/rezende_11_4_2017_438_446.pdf >. Accessed: Sept. 11, 2016. doi: 10.21475/ajcs.17.11.04.335.
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).Thus, it is necessary to increase the knowledge concerning the physiological and anatomical changes to better understand the plant responses and to propose alternatives that mitigates damages, such as the use of Si.

On these grounds, the current research aimed to (1) evaluate the effect of in vitro NaCl- induced salt stress and (2) identify a possible mitigating effect of silicon under high salinity conditions on the physiological and anatomical characteristics of cape gooseberry.

MATERIALS AND METHODS:

Plant material, experimental conditions and treatments

Seeds of P. peruviana (harvested in 2015 in Lavras-MG, Brazil) were immersed briefly in 70% ethyl alcohol for 1min, transferred to 30% aqueous sodium hypochlorite for 30min, and then washed in sterile distilled water. After the sterilization procedure, the seeds were inoculated individually in 25 x 150mm test tubes containing 15mL of culture medium with the salts and vitamins of MS medium (MURASHIGE & SKOOG, 1962MURASHIGE, T.; SKOOG, F. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiologia Plantarum, v.15, n.1, p.473-497, 1962. Available from: <Available from: http://onlinelibrary.wiley.com/doi/10.1111/j.1399-3054.1962.tb08052.x/abstract >. Accessed: Dec. 15, 2016. doi: 10.1111/j.1399-3054.1962.tb08052.x.
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) supplemented with 30g L-1 sucrose and solidified with 1.8g L-1 phytagel. The pH of the medium was adjusted to 5.8.Plants were sub cultivated twice, at 30 d intervals, to obtain a satisfactory amount of plants for conducting the experiment.

Equally sized nodal segments (1.0cm long) containing a single axillary bud were used as explants. The segments were inoculated individually in test tubes containing 15mL of MS medium added of 30g L-1 sucrose and solidified with 1.8g L-1 phytagel. Culture medium was added of different concentrations of NaCl (0.5% and 1.0%) and silicic acid - SiO2.xH20 (0, 0.5 and 1.0g L-1). The pH of the media was adjusted to 5.8. After application of treatments, the explants were maintained in growth room under a 16-hour photoperiod and a fluorescent light intensity of 35µmol m-2 s-1, at 25°C±2°C.

The experimental design was completely randomized in a factorial scheme 2x3 (two concentrations of NaCl and three silicic acid concentrations) + an additional treatment represented by control (without NaCl and Si). Each treatment consisted of 40 test tubes with one plant each. After 30 days, the evaluations were performed.

Phytotechnical analysis

Number of buds, number of leaves, shoot length (cm), root length (cm), fresh weight of shoot and root (g) and dry weight of shoot and root (g) were evaluated.

Pigments content

To estimate the pigments content, 10mg of fresh leaves were soaked in 80% acetone and the formed extract was filtered using filter paper. The absorbance of the solution were recorded at 663, 645 and 470nm for chlorophyll a, chlorophyll b and carotenoids, respectively, and the content was calculated according to the methodology of LICHTENTHALER (1987LICHTENTHALER, H.K. Chlorophylls and carotenoids: pigment photosynthetic biomembranes. Methods in Enzymology, v.148, n.1, p.362-385, 1987.).

Leaf anatomy

Five leaves were collected from the middle third of plants of each treatment, fixed in FAA70% and stored in 70% ethanol. Paradermal sections of the abaxial face were performed by hand using stainless steel blades, while the cross-sections were performed on a microtome table. All sections were whitened in 1% sodium hypochlorite and washed in distilled water; paradermal sections were stained with 1.0% safranin, and cross-sections were stained with safrablau solution (1.0% safranin and 0.1% of astra blue at a 7:3 ratio) and then mounted on semi-permanent slides with glycerol 50% (JOHANSEN, 1940JOHANSEN, D.A. Plant microtechnique. New York: McGraw-Hill, 1940. 523p.). Samples were viewed on an microscope Olympus CX41 coupled to a digital camera Belcam DIV-3000 and photographed. Measurements were performed using ImageTool 3.0 software. Stomatal density and leaf blade (measured in the fourth vascular bundle region) were assessed.

Statistical analysis

Statistical analysis was performed with R software (R Development Core Team, 2008). Data were subjected to analysis of variance and, in case of significant differences of factors or interaction between them, the means were compared by Tukey’s test (P≤0.05).Comparisons with the additional treatment (control) were analyzed by Dunnett’s test (P≤0.05).

RESULTS AND DISCUSSION:

Phytotechnical analysis

There was no significant effect for the interaction NaCl x Si, being observed significance for NaCl only (Figure 1). The increase in salt concentration resulted in a reduction in the shoot length, root length and number of leaves and buds (Figure 1a). These responses probably occurred due to osmotic effect of the saline solution outside the roots as well as the imbalance of the nutrients uptake and assimilation. High concentrations of salt in the medium disturb the capacity of roots to extract water. Moreover, the high concentrations of salt within the plant can be toxic, resulting in inhibition of many physiological and biochemical process (CARRILLO et al., 2014). One of the early symptoms of exposure to salt stress is the reduction in plant growth, which is due to imbalance of nutrients and to the occurrence of water deficit (YUE et al., 2012YUE, Y. et al. SOS1 gene overexpression increased salt tolerance in transgenic tobacco by maintaining a higher K+/Na+ ratio. Journal ofPlant Physiology , v.169, n.1, p.255-261, 2012. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pubmed/22115741 >. Accessed: Dec. 3, 2016. doi: 10.1016/j.jplph.2011.10.007.
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). HARTER et al. (2014HARTER, L.S.H. et al. Effect of salinity on physiological performance of mogango seeds and seedlings. Horticultura Brasileira, v.32, n.1, p.80-85, 2014. Available from: <Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000100080 >. Accessed: Oct. 21, 2017. doi: 10.1590/S0102-05362014000100013.
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) and SÁ et al. (2014) also reported a decrease on plant length of gliricidia (Gliricidia sepium) and mogango (Curcubita pepo), respectively, as they increased the NaCl concentration of culture medium. In this study, the control treatment showed the highest shoot length and the higher concentration of NaCl was responsible for the lower plant height (Figure 1a).

Figure 1
Shoot length (SL), root length (RL), number of leaves (NL), number of buds (NB), fresh weight of shoot (FWs), dry weight of shoot (DWs), fresh weight of root (FWr) and dry weight of root (DWr) of cape gooseberry submitted to salt stress induced by the addition of NaCl (0.5 and 1.0%) in the culture medium. Means followed by the same letter for each variable do not differ significantly by Tukey’s test (P≤0.05). * and ns; significant and non-significant contrasts when compared to the control, respectively, by Dunnett’s test (P≤0.05).

The root length decreased around 50% when the salinity was increased from 0.5 to 1% (Figure 1a). As for the shoot, the reduction of the root system is connected to the lower water absorption caused by the presence of toxic salts that bring on a decline of osmotic potential. It is important to emphasize that the reduction of root length when the salinity was initially imposed (0 to 0.5%) was less pronounced than the reduction of shoot length. According to CARRILLO et al. (2014), the root growth is less sensitive than the shoot growth to osmotic stress because a reduction in the leaf area, in relation to root growth, decreases the water use by the plant, conserving the medium moisture and preventing the salt concentration in the medium. In this study, the addition of Si did not influence the attenuation of stress in root length.

Number of leaves and buds were reduced by 50% and 57.5%, respectively, with increasing NaCl concentration (Figure 1a). The control had the highest values for these variables, and it differed significantly of treatment of 1.0% NaCl. For fresh weight and dry weight of shoot and root, we did not observe significant interaction, indicating that the Si was not capable to contribute for attenuation of stress (Figure 1b). In this study, we reported a significant effect for NaCl isolated, i.e., the increase in its concentration caused a reduction in weight of shoot and root. According to PARIDA &DAS (2005PARIDA, A.K.; DAS, A.B. Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety, v.60, n.3, p.324-349, 2005. Available from: <Available from: http://www.sciencedirect.com/science/article/pii/S0147651304000922 >. Accessed: Jan. 15, 2017. doi: 10.1016/j.ecoenv.2004.06.010.
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), the reduction in fresh and dry weight of stems, leaves and roots is one of the symptoms observed in plants grown under salt stress. Over again, these responses are reflections of the water deficit generated by the NaCl as well as its toxicity, contributing to the reduction of the biomass production by plants. RAHIMI et al. (2012RAHIMI, R. et al. Effects of salt stress and silicon nutrition on chlorophyll content, yield and yield components in fennel (Foeniculum vulgar Mill.). International Journal of Agriculture and Crop Science, v.4, n.21, p.1591-1595, 2012. Available from: <Available from: http://pakacademicsearch.com/pdf-files/agr/70/1591-1595.pdf >. Accesssed: Oct. 12, 2016.
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) also verified reduction in fresh and dry weight of fennel plants submitted to salinity.

In general, we observed that the addition of NaCl to medium was detrimental to cape gooseberry and the supplementation with Si did not mitigate the deleterious effects of salt. According to BRAGA et al. (2009BRAGA, F.T. et al. Anatomical characteristics of strawberry seedlings micropropagated using different sources of silicon. Pesquisa Agropecuária Brasileira, v.44, n.2, p.128-132, 2009. Available from: <Available from: http://www.scielo.br/scielo.php?pid=S0100-204X2009000200003&script=sci_arttext&tlng=en >. Accessed: Feb. 15, 2017. doi: 10.1590/S0100-204X2009000200003.
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), the different behaviour observed in species that receive Si can be explained by the fact that the in vitro growth conditions depends on the development of culture media protocols that are optimized for each species and the perfect interaction of components. Most of the studies involving the effect of Si in the plant was carried out with accumulating species, like the monocots, due to important responses that these plants show in the presence of this element, behaviour that is not often observed for other species, such as those of group of dicots (HODSON et al., 2005HODSON, M.J. et al. Phylogenetic variation in the silicon composition of plants. Annals of Botany , v.95, n.1, p.1027-1046, 2005. Available from: <Available from: https://academic.oup.com/aob/article/96/6/1027/216512/Phylogenetic-Variation-in-the-Silicon-Composition >. Accessed: Jan. 11, 2017. doi: 10.1093/aob/mci255.
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). Studies using non-accumulating species of Si have become more frequent due to the larger quest for understanding the behaviour of these plants in the presence of this element, when compared to the wealth of information that already exists about the Si accumulation in Poaceae family (ZHU & GONG, 2014ZHU, Y.; GONG, H. Beneficial effects of silicon on salt and drought tolerance in plants. Agronomy for Sustainable Development, v.34, n.2, p.455-472, 2014. Available from: <Available from: https://link.springer.com/article/10.1007/s13593-013-0194-1 >. Accessed: Oct. 7, 2016. doi: 10.1007/s13593-013-0194-1.
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).

Photosynthetic pigments

The addition of NaCl, regardless of its concentration, reduced pigment content in the leaves of cape gooseberry (Table 1). The total chlorophyll content, for example, decreased by about 40% as well as carotenoids. The same was observed in cultivars of Stevia rebaudiana regenerated in vitro as well as in rice varieties grown in the presence of NaCl (JAMIL et al., 2012JAMIL, M. et al. Effect of salinity on physiological and biochemical characteristics of different varieties of rice. Pakistan Journal of Botany, v.44, n.2, p.7-13, 2012. Available from: <Available from: http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.658.6914&rep=rep1&type=pdf >. Accessed: Jan. 15, 2017.
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; RATHORE et al., 2014RATHORE, S. et al. Influence of NaCl on biochemical parameters of two cultivars of Stevia rebaudiana regenerated in vitro. Journal of Stress Physiology and Biochemistry, v.10, n.2, p.287-296, 2014. Available from: <Available from: http://agris.fao.org/agris-search/search.do?recordID=RU2015103062 >. Accessed: Dec. 13, 2016.
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). The decrease in chlorophyll contents in salt-stressed plants can be attributed to the inhibition of nutrients uptake or insufficiency of the essential nutrients (SRINIENG et al., 2015SRINIENG, K. et al. Effect of salinity stress on antioxidative enzyme activities in tomato cultured in vitro. Pakistan Journal of Botany , v.47, n.1, p.1-10, 2015. Available from: <Available from: https://www.pakbs.org/pjbot/PDFs/47(1)/01.pdf >. Accessed: Dec. 18, 2016.
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). Moreover, many scientists also suggested that the decrease in chlorophyll levels may possibly be the results of some kind of inhibition of chlorophyll synthesis, together with the increased activity of chlorophyll degrading enzyme chlorophyllase (SANTOS, 2004SANTOS, C.V. Regulation of chlorophyll biosynthesis and degradation by salt stress in sunflower leaves. Scientia Horticulturae, v.103, n.1, p.93-99, 2004. Available from: <Available from: http://www.sciencedirect.com/science/article/pii/S0304423804000913 >. Accessed: Nov. 18, 2016. doi: 10.1016/j.scienta.2004.04.009.
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). Reactive oxygen species (ROS) that form in salinity conditions also cause the chlorophyll degradation and the loss of that pigment is considered one of oxidative damage indicators (YASAR et al., 2008YASAR, F. et al. Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean. Russian Journal ofPlant Physiology , v.55, n.6, p.782-786, 2008. Available from: <Available from: https://link.springer.com/content/pdf/10.1134%2FS1021443708060071.pdf >. Accessed: Dec. 18, 2016. doi: 10.1134/S1021443708060071.
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).

Table 1
Photosynthetic pigment (chlorophyll a, chlorophyll b, chlorophyll total and carotenoids) content in leaves (in µg g-1 fresh weight), stomatal density (in stomata mm-2 ) on the abaxial face of leaf, and leaf blade thickness (in µm) of in vitro-grown cape gooseberry plants cultivated under salt stress induced by NaCl (0.5 and 1.0%) and silicon (Si) (0; 0.5 and 1.0g L-1) as a mitigating element of the stress.

When we analyzed the results obtained from the treatments with supplementation with Si, it is possible to note that this element was able to increase the content of chlorophyll a, b and total as well as carotenoids when we used the lowest NaCl concentration (0.5%) (Table 1). Probably this improvement is related to the occurrence of possible anatomic changes, as was reported by ASMAR et al. (2011ASMAR, S.A. et al. Sources of silicon in the development of micropropagated seedlings of banana ‘Maçã’. Ciência Rural, v.41, n.7, p.1127-1131, 2011. Available from: <Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000700003 >. Accessed: Feb. 13, 2017. doi: 10.1590/S0103-84782011005000086.
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). Such modifications may be related to the greater thickness of some tissues, which have pigments. However, when we observed the pigment content at 1% NaCl, we noted that even using 1.0g L-1 of Si, it is not possible to increase the pigment content, indicating that the stress imposed to the plants was sufficient high enough to cause severe damage. These results corroborated the SOUNDARARAJAN et al. (2013SOUNDARARAJAN, P. et al. Silicon promotes shoot proliferation and shoot growth of Salvia splendens under salt stress in vitro. Horticulture, Environment and Biotechnology, v.54, n.4, p.311-318, 2013. Available from: <Available from: https://link.springer.com/content/pdf/10.1007%2Fs13580-013-0118-7.pdf >. Accessed: Nov. 13, 2016. doi: 10.1007/s13580-013-0118-7.
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) ones who observed an increase in the contents of chlorophyll a, b and total in sage leaves under lower concentration of NaCl and the presence of Si. In higher concentrations of salt, the pigments content were not increased, even when used high doses of Si. This behaviour was not observed in fennel plant (Foeniculum vulgaris) subjected to salt stress, which did not present their chlorophyll content increased with addition of Si (RAHIMI et al., 2012RAHIMI, R. et al. Effects of salt stress and silicon nutrition on chlorophyll content, yield and yield components in fennel (Foeniculum vulgar Mill.). International Journal of Agriculture and Crop Science, v.4, n.21, p.1591-1595, 2012. Available from: <Available from: http://pakacademicsearch.com/pdf-files/agr/70/1591-1595.pdf >. Accesssed: Oct. 12, 2016.
http://pakacademicsearch.com/pdf-files/a...
).

The higher NaCl concentrations led to the occurrence of lower values for carotenoids (Table 1). However, at a concentration of 0.5% NaCl plus supplementation with Si, there was an increase in carotenoid content, which is linked to the presence of Si in the culture medium. Although there are no studies with application of Si on P. peruviana, it is expected that this species, as well as tomato, behave as a non-accumulating plant, because they belong to the same family. However, according to CURRIE &PERRY (2007CURRIE, H.A.; PERRY, C.C. Silica in plants: biological, biochemical and chemical studies. Annals of Botany, v.100, n.7, p.1383-1389, 2007. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2759229/ >. Accessed: Mar. 01, 2017. doi: 10.1093/aob/mcm247.
https://www.ncbi.nlm.nih.gov/pmc/article...
), even the plant not being able to accumulate Sidue to some kind of mechanism that hinders the absorption of this element, the absorption of Si can be triggered by stimulation of protection against diseases, pests and other stress conditions.

Leaf anatomy

The leaf anatomy has also been modified by the action of NaCl and Si (Table 1). Stomatal density (number of stomata mm-2) was reduced when the salinity increased. Some researchers have shown that salt stress causes a reduction in the number of stomata, such as the studies performed by ROMERO-ARANDA et al.(2001ROMERO-ARANDA, M.R. et al. Tomato plant: water uptake and plant-water relationships under saline growth conditions. Plant Science, v.160, n.2, p.265-272, 2001. Available from: <Available from: http://www.sciencedirect.com/science/article/pii/S0168945200003885 >. Accessed: Oct. 21, 2017. doi: 10.1016/S0168-9452(00)00388-5.
http://www.sciencedirect.com/science/art...
) and PARIDA et al. (2004PARIDA, A.K. et al. Effects of salt on growth, ion accumulation, photosynthesis and leaf anatomy of the mangrove, Bruguiera parviflora. Trees, v.18, n.2, p.167-174, 2004. Available from: <Available from: https://link.springer.com/article/10.1007/s00468-003-0293-8 >. Accessed: Oct. 12, 2016.
https://link.springer.com/article/10.100...
) showing the reduction in stomatal density of tomato cultivars and Bruguiera parviflora leaves under salt stress. However, it remains unknown the mechanisms by which salinity regulates this feature. In quinoa (Chenopodium quinoa), SHABALA et al. (2012SHABALA, L. et al. Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa). Physiologia Plantarum , v.146, n.1, p.26-38, 2012. Available from: <Available from: https://www.ncbi.nlm.nih.gov/pubmed/22324972 >. Accessed: Jan. 26, 2017. doi: 10.1111/j.1399-3054.2012.01599.x.
https://www.ncbi.nlm.nih.gov/pubmed/2232...
) reported an association between increased salinity and consequent decrease in stomatal density. The authors related this reduction to the increase in leaf succulence, which is the thickening of the leaf tissue with resulting increase of sap volume. The increased leaf succulence is an adaptive response of glycophyte plants and occurs by increasing the mesophyll cells and the vacuoles and it is proposed that it be a direct response to the effect of salinity in order to increase the storage area of Na+ and Cl- (SHABALA & MAKAY, 2011SHABALA, S.; MACKAY, A. Ion transport in halophytes. Advances in Botanical Research, v.57, n.1,p.151-187, 2011. Available from: <Available from: http://www.sciencedirect.com/science/article/pii/B9780123876928000059?via%3Dihub >. Accessed: Nov. 25, 2017. doi: 10.1016/B978-0-12-387692-8.00005-9.
http://www.sciencedirect.com/science/art...
).

In this study, the stomatal density was reduced by about 40 and 87.5% when NaCl was added at concentrations of 0.5 and 1.0%, respectively (Table 1). However, we observed that at 0.5% NaCl, the addition of Si was effective for increase the stomatal density. When all treatments are compared to the control, it is possible verify that in treatments where there was addition of 0.5g L-1 Si the number of stomata mm-2 did not differ from control, thus indicating the performance of Si in mitigating the harmful effect of the salt, which had reduced density (Table 1). Figure 2 clearly illustrates this behaviour showing that the addition of NaCl reduced the stomatal density compared to the control. However, at 5% NaCl, the addition of 0.5g L-1 of Si promoted the increase of this variable indicating the contribution of this element to the reestablishment of a number of stomata close to the control.

Figure 2
Photomicrographies of the abaxial leaf surface taken from cape gooseberry plants cultivated in vitro under salt stress (0.5 and 1.0%) and silicon application (0.0; 0.5 and 1.0g L-1). The NaCl-induced salt stress decreased the stomatal density. However, the addition of 0.5 g L-1 Si contributed to increase this variable, only at 5% NaCl. A: control; B: 0.5% NaCl + 0.0g L-1 Si; C: 0.5% NaCl + 0.5 g L-1 Si; D: 0.5% NaCl + 1.0 g L-1 Si; E: 1.0% NaCl + 0.0g L-1 Si; F: 1.0% NaCl + 0.5g L-1 Si; G: 1.0% NaCl + 1.0g L-1 Si. Bar = 25µm.

Si can act in increasing the density in order to increase the CO2 capture and keep the photosynthetic rate. The increase in stomatal density in plants grown in vitro with the addition of Si has been reported in the literature (ASMAR et al., 2011ASMAR, S.A. et al. Sources of silicon in the development of micropropagated seedlings of banana ‘Maçã’. Ciência Rural, v.41, n.7, p.1127-1131, 2011. Available from: <Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000700003 >. Accessed: Feb. 13, 2017. doi: 10.1590/S0103-84782011005000086.
http://www.scielo.br/scielo.php?script=s...
; DIAS et al., 2014DIAS, G.M.G. et al. Photosynthesis and leaf anatomy of Anthurium cv. ‘Rubi’ plantlets cultured in vitro under different silicon (Si) concentrations. Australian Journal of Crop Science, v.8, n.8, p.1160-1167, 2014. Available from: <Available from: http://www.cropj.com/dias_8_8_2014_1160_1167.pdf >. Accessed: Oct. 7, 2017.
http://www.cropj.com/dias_8_8_2014_1160_...
.).

Increased salinity caused a significant increase in leaf blade thickness. In the media with 0.5% NaCl, the addition of 0.5g L-1 Si favoured increased thickness, while in the medium with high salt plus 1.0g L-1 Si resulted in a greater thickening of the leaf blade. Interestingly, in short, the increase in salt stress levels provided an increase in leaf blade thickness. This result is in line with those obtained for the stomatal density when taking into account the leaf succulence. It has been remarked that an increase in tissue thickness, i.e., increased succulence leaf is a response to exposure of the plants to salinity. For the storage of Na+ and Cl-ions and water turns more effective, the plant tends to increase the blade thickness in order to increase the storage area. It is noteworthy that the increase in this area also helps to maintain levels of pigments such as chlorophyll, since that for area increase is necessary that the mesophyll tissues, including those with pigments, becomes thicker. In this study, this behaviour could be clearly seen.

CONCLUSION:

In in vitro conditions, salinity is harmful to cape gooseberry plants. The lowest concentration used is enough to cause injuries in tissues of plants and consequently in their physiology. The use of an exogenous silicon source is an alternative to ameliorate the stress generated, and in the case of this study, the silicon is effective to mitigate the damage to the photosynthetic pigments, number of stomata, and leaf blade thickness.

ACKNOWLEDGEMENTS

To the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) for financial support.

REFERENCES:

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    CR-2017-0176.R1

Publication Dates

  • Publication in this collection
    2018

History

  • Received
    16 Mar 2017
  • Accepted
    03 Oct 2017
  • Reviewed
    17 Nov 2017
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