| | Table of contents
Ciênc. Tecnol. Aliment. vol.30 no.4 Campinas Oct./Dec. 2010 Editorial
Lannes, Suzana Caetano da Silva
| | | |  Review | | | | | | · Chocolate rheology
Gonçalves, Estela Vidal; Lannes, Suzana Caetano da Silva
| | | | | Original Papers | | | | | | · The oxidative alterations (color and lipids) on turkey ham treated by High Hydrostatic Pressure (HHP)
Mathias, Simone Pereira; Rosenthal, Amauri; Gaspar, Arlene; Deliza, Rosires; Slongo, Adriana Paula; Vicente, Juarez; Masson, Lourdes Maria; Barbosa, Celso
| | | | | | · Postharvest quality of conventional and organic tomatoes
Ferreira, Sila Mary Rodrigues; Quadros, Diomar Augusto de; Karkle, Elisa Noemberg Lazzari; Lima, Jair José de; Tullio, Lindamir Tomczak; Freitas, Renato João Sossela de
| | | | | | · Physicochemical characterization of fruits from genotypes of acerola tree (Malpighia emarginata D.C.)
Maciel, Maria Inês Sucupira; Mélo, Enayde; Lima, Vera; Souza, Kelvina Araújo; Silva, Wedja
| | | | | | · Microbial growth in chicken breast products during supply chain simulation
Galarz, Liane Aldrighi; Fonseca, Gustavo Graciano; Prentice-Hernández, Carlos
| | | | | | · Physical and sensorial characteristics of cookies containing deffated soy flour and oat bran
Mareti, Mirian Cristina; Grossmann, Maria Victória Eiras; Benassi, Marta de Toledo
| | | | | | · Sensory characterization of eggs of quails fed modified diets
Seibel, Neusa Fátima; Schoffen, Dariane Beatriz; Queiroz, Maria Isabel; Souza-Soares, Leonor Almeida de
| | | | | | · Genetic diversity in common beans to standardized pre-cooking soak time and hydration level for quality tests
Bordin, Luiz Carlos; Coelho, Cileide Maria Medeiros; Souza, Clovis Arruda de; Zilio, Marcio
| | | | | | · Kinetic study of the production of the aliphatic ester n-amyl octanoate by direct esterification using the enzyme Lipozyme TL IM as catalyst
Skoronski, Everton; Bonetti, Thiago Medeiros; João, Jair Juarez; Fúrigo Júnior, Agenor
| | | | | | · Simultaneous determination of tartrazine and sunset yellow in food by spectrophotometry UV-VIS and multivariate calibration methodology
Santos, Mara Eliza dos; Demiate, Ivo Mottin; Nagata, Noemi
| | | | | | · Use of edible coverage in post-harvest preservation of minimally processed baby corn
Queiroz, Valéria Aparecida Vieira; Moraes, Érica Aguiar; Queiroz, Luciano Rodrigues; Tardin, Flávio Dessaune; Guedes, Estefânia de Oliveira; Pereira Filho, Israel Alexandre; Lombardi, Cláudio Teixeira
| | | | | | · Uncertainty in analytical measurements and compliance assessment of food quality
Gonçalves, Elisabeth Borges; Antoniassi, Rosemar
| | | | | | · Physical and chemical characterization of malay red-apple (Syzygium malaccensis, (L.) Merryl & Perry) skin and pulp
Augusta, Ivanilda Maria; Resende, Josane Maria; Borges, Soraia Vilela; Maia, Maria Cristina Antun; Couto, Maria Antonieta Peixoto Gimenes
| | | | | | · Study of carbohydrates present in the cladodes of Opuntia ficus-indica (fodder palm), according to age and season
Ribeiro, Erika Maria de Oliveira; Silva, Nicácio Henrique da; Lima Filho, José Luiz de; Brito, Júlio Zoe de; Silva, Maria da Paz Carvalho da
| | | | | | · Process variables in the osmotic dehydration of sliced peaches
Germer, Sílvia Pimentel Marconi; Queiroz, Marlene Rita; Aguirre, José Maurício; Berbari, Shirley Aparecida Garcia; Anjos, Valéria Delgado
| | | | | | · Development and chemical characterization of flour obtained from the external mesocarp of "pequizeiro" fruit
Soares Júnior, Manoel Soares; Bassinello, Priscila Zaczuk; Caliari, Márcio; Reis, Renata Cunha dos; Lacerda, Diracy Betânia Cavalcante Lemos; Koakuzu, Selma Nakamoto
| | | | | | · Multicomponent diffusion during Prato cheese ripening: mathematical modeling using the finite element method
Bona, Evandro; Silva, Rui Sergio dos Santos Ferreira da; Borsato, Dionísio; Silva, Luiz Henry Monken e; Fidelis, Dayanne Aline de Souza
| | | | | | · Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour
Leoro, Maria Gabriela Vernaza; Clerici, Maria Teresa Pedrosa Silva; Chang, Yoon Kil; Steel, Caroline Joy
| | | | | | · Fatty acids, cholesterol, oxidative rancidity, and color of irradiated shrimp
Abreu, Virgínia Kelly Gonçalves; Pereira, Ana Lúcia Fernandes; Vidal, Tatiana Fontoura; Zapata, Jorge Fernando Fuentes; Sousa Neto, Manoel Alves de; Freitas, Ednardo Rodrigues de
| | | | | | · Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour
Moraes, Érica Aguiar; Dantas, Maria Inês de Souza; Morais, Dayane de Castro; Silva, Cassiano Oliveira da; Castro, Fátima Aparecida Ferreira de; Martino, Hércia Stampini Duarte; Ribeiro, Sônia Machado Rocha
| | | | | | · Using Computational Fluid-Dynamics (CFD) for the evaluation of beer pasteurization: effect of orientation of cans
Augusto, Pedro Esteves Duarte; Pinheiro, Talita Ferramola; Cristianini, Marcelo
| | | | | | · Head Space Solid Phase Micro-Extraction (HS - SPME) of volatile organic compounds produced by Sporidiobolus salmonicolor (CBS 2636)
Valduga, Eunice; Valerio, Alexsandra; Treichel, Helen; Nascimento Filho, Irajá; Fúrigo Júnior, Agenor; Di Luccio, Marco
| | | | | | · Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder
Pedro, Maria Angélica Marques; Telis-Romero, Javier; Telis, Vânia Regina Nicoletti
| | | | | | · Inhibitory effect of the essential oil from Eugenia caryophyllata Thumb leaves on coalho cheese contaminating microorganisms
Trajano, Vinicius Nogueira; Lima, Edeltrudes de Oliverira; Souza, Evandro Leite de; Travassos, Antônio Eustáquio Resende
| | | | | | · Effects of defatted amaranth (Amaranthus caudatus L.) snacks on lipid metabolism of patients with moderate hypercholesterolemia
Chávez-Jáuregui, Rosa Nilda; Santos, Raul Dias; Macedo, Alessandra; Chacra, Ana Paula Marte; Martinez, Tania Leme; Arêas, José Alfredo Gomes
| | | | | | · Elongated cells of Listeria monocytogenes in biofilms in the presence of sucrose and bacteriocin-producing Leuconostoc mesenteroides A11
Ratti, Regiane Priscilla; Gomes, Bruna Carrer; Martinez, Rafael Chacon Ruiz; Souza, Vanessa Maciel; Martinis, Elaine Cristina Pereira De
| | | | | | · Antioxidant activity, cito- and phototoxicity of pomegranate (Punica granatum L.) seed pulp extract
Pedriali, Carla Aparecida; Fernandes, Adjaci Uchoa; Santos, Patricia Araujo dos; Silva, Moisés Melquíades da; Severino, Divinomar; Silva, Mauricio Baptista da
| | | | | | · Microbial profile of a kefir sample preparations: grains in natura and lyophilized and fermented suspension
Bergmann, Rafaela Strada de Oliveira; Pereira, Maria Aparecida; Veiga, Sandra Maria Oliveira Moraes; Schneedorf, José Maurício; Oliveira, Nelma de Mello Silva; Fiorini, João Evangelista
| | | | | | · Colour, phenolic content and antioxidant activity of grape juice
Burin, Vívian Maria; Falcão, Leila Denise; Gonzaga, Luciano Valdemiro; Fett, Roseane; Rosier, Jean Pierre; Bordignon-Luiz, Marilde Terezinha
| | | | | | · Design of automatic control system for the precipitation of bromelain from the extract of pineapple wastes
Silva, Flavio Vasconcelos da; Santos, Regina Lúcia de Andrade dos; Fujiki, Tatiana Lie; Leite, Manuela Souza; Fileti, Ana Maria Frattini
| | | | | | · Determination of thermobacteriological parameters and size of Bacillus stearothermophilus ATCC 7953 spores
Fraiha, Marcos; Ferraz, Antonio Carlos de Oliveira; Biagi, João Domingos
| | | | | | · A method to determine volatile contaminants in polyethylene terephthalate (PET) packages by HDC-GC-FID and its application to post-consumer materials
Fabris, Samanta; Freire, Maria Teresa de Alvarenga; Wagner, Roger; Reyes, Felix Guillermo
| | | | | | · Effect of soaking and cooking on phytate concentration, minerals, and texture of food-type soybeans
Karkle, Elisa Noemberg Lazzari; Beleia, Adelaide
| | | | | | · Changes in guava (Psidium guajava L. var. Paluma) nectar volatile compounds concentration due to thermal processing and storage
Correa, Maria Ivaneide Coutinho; Chaves, Jose Benicio Paes; Jham, Gulab Newandram; Ramos, Afonso Mota; Minim, Valéria Paula Rodrigues; Yokota, Silvia Rosane Colodeti
| | | | | | · Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material
Alvim, Izabela Dutra; Grosso, Carlos Raimundo Ferreira
| | | | | | · Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations
Kodama, Débora Harumi; Gonçalves, Any Elisa de Souza Schmidt; Lajolo, Franco Maria; Genovese, Maria Inés
| | | | | | · Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)
Santos, Ytana oliveira; Almeida, Rogeria Comastri de Castro; Guimarães, Alaise Gil; Almeida, Paulo Fernando
| | | | | | · Instrumental color and sensory acceptance of soy-based emulsions: a response surface approach
Granato, Daniel; Masson, Maria Lucia
| | | | | | · Role of food safety in procedures adopted for the purchase of minimally processed and fresh vegetables by foodservices
Rodrigues, Kátia Regina Martini; Salay, Elisabete
| | | | | | · Quality of Canned mandarin as affected by preservation liquid
Perez-Lopez, Antonio Jose
| | | | Errata/Erratum
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