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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.33  supl.1 Campinas Feb. 2013

Editorial
Gigante, Mirna L.; Bragagnolo, Neura

        · text in English | Portuguese     · English ( pdf ) | Portuguese ( pdf )
  
 Original Papers
  
 ·  Monascus pigment production in bioreactor using a co-product of biodiesel as substrate
Bühler, Rose Marie Meinicke; Dutra, Anderson Cesar; Vendruscolo, Francielo; Moritz, Denise Esteves; Ninow, Jorge Luiz

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Carotenoid production by Rhodotorula rubra cultivated in sugarcane juice, molasses, and syrup
Banzatto, David; Freita, Lidyane Aline de; Mutton, Márcia Justino Rossini

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 ·  Changes in the physicochemical and microbiological properties of frozen araça pulp during storage
Damiani, Clarissa; Lage, Moacir Evandro; Silva, Flávio Alves da; Pereira, Douglas Endrigo Perez; Becker, Fernanda Salamoni; boas, Eduardo Valério de Barros Vilas

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 ·  Development and characterization of orally-disintegrating films for propolis delivery
Borges, Josiane Gonçalves; Tagliamento, Marina; Silva, Aline Guerra; Sobral, Paulo José do Amaral; Carvalho, Rosemary Aparecida de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles
Alvim, Izabela Dutra; Souza, Fabrizia da Silva de; Koury, Isabela Paes; Jurt, Thais; Dantas, Fiorella Balardin Hellmeister

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  In vitro and in vivo antifungal activity of natural inhibitors against Penicillium expansum
Fieira, Claudia; Oliveira, Francieli; Calegari, Rubens Perez; Machado, Alessandra; Coelho, Alexandre Rodrigo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil
Bonafé, Elton Guntendorfer; Morais, Damila Rodrigues de; Figueiredo, Luana Caroline de; Souza, Nilson Evelázio; Santos, Oscar Oliveira; Claus, Thiago; Visentainer, Jesuí Vergílio

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers
Su, Simone Ing Tie; Yoshida, Cristiana Maria Pedroso; Contreras-Castillo, Carmen Josefina; Quiñones, Eliane Marta; Venturini, Anna Cecilia

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps
Vissotto, Lizziane Cynara; Rodrigues, Eliseu; Chisté, Renan Campos; Benassi, Marta de Toledo; Mercadante, Adriana Zerlotti

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Characterization and effect of clarified araçá (Psidium guineenses Sw.) juice on postprandial glycemia in healthy subjects
Balisteiro, Diully Mata; Alezandro, Marcela Roquim; Genovese, Maria Inés

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp
Pagnussatt, Fernanda Arnhold; Kupski, Larine; Darley, Francine Toralles; Filoda, Paula Freitas; Ponte, Émerson Medeiros Del; Garda-Buffon, Jaqueline; Badiale-Furlong, Eliana

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 ·  Transference of lutein during cheese making, color stability, and sensory acceptance of prato cheese
Kubo, Mirian Tiaki Kaneiwa; Maus, Diogo; Xavier, Ana Augusta Odorissi; Mercadante, Adriana Zerlotti; Viotto, Walkiria Hanada

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis) starch
Thys, Roberta Cruz Silveira; Aires, Andréia Gomes; Marczak, Ligia Damasceno Ferreira; Noreña, Caciano Pelayo Zapata

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian) for the use of agro-industrial residues as a possible source of vegetable oil production
Rosa, Daniele Penteado; Villa-Vélez, Harvey Alexander; Telis-Romero, Javier

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Volatile profile and sensory quality of new varieties of Capsicum chinense pepper
Garruti, Deborah dos Santos; Pinto, Nayra de Oliveira Frederico; Alves, Victor Costa Castro; Penha, Maria Flávia Azevedo da; Tobaruela, Eric de Castro; Araújo, Ídila Maria da Silva

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Influence of levels and forms of selenium associated with levels of vitamins C and E on the performance, yield and composition of tilapia fillet
Fonseca, Sthelio Braga da; Silva, José Humberto Vilar da; Beltrão Filho, Edvaldo Mesquita; Mendes, Paulo de Paula; Fernandes, João Batista Kochenborger; Amancio, Alda Lúcia Lima; Jordão Filho, José; Lacerda, Patrícia Barbosa de; Silva, Francisca Rodrigues Pereira da

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 ·  Characterization and classification of pequi trees (Caryocar brasiliense Camb.) based on the profile of volatile constituents using headspace solid-phase microextraction - gas chromatography - mass spectrometry and multivariate analysis
Belo, Renata França Cassimiro; Augusti, Rodinei; Lopes, Paulo Sérgio Nascimento; Junqueira, Roberto Gonçalves

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment
Arisseto, Adriana Pavesi; Vicente, Eduardo; Furlani, Regina Prado Zanes; Toledo, Maria Cecília de Figueiredo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Dehydration of "dedo de moça" pepper: kinetics and phytochemical concentration
Moraes, Izabel Cristina Freitas; Sobral, Paulo José do Amaral; Branco, Ivanise Guilherme; Ré, Tatiana Bazo; Gomide, Catarina Abdalla

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 ·  Estimating microalgae Synechococcus nidulans daily biomass concentration using neuro-fuzzy network
Furlong, Vitor Badiale; Pereira Filho, Renato Dutra; Margarites, Ana Cláudia; Goularte, Pâmela Guder; Costa, Jorge Alberto Vieira

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Ideal sweetness of mixed juices from Amazon fruits
Freitas, Daniela De Grandi Castro; Mattietto, Rafaella de Andrade

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Film with anthocyanins as an indicator of chilled pork deterioration
Golasz, Luana Baptista; Silva, Janice da; Silva, Suse Botelho da

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of high and low molecular weight glutenin subunits, and subunits of gliadin on physicochemical parameters of different wheat genotypes
Costa, Mariana Souza; Scholz, Maria Brígida dos Santos; Franco, Célia Maria Landi

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties
Fernandes, Regiane Victória de Barros; Borges, Soraia Vilela; Botrel, Diego Alvarenga

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 ·  Spirulina platensis: process optimization to obtain biomass
Moraes, Iracema de Oliveira; Arruda, Regina de Oliveira Moraes; Maresca, Natália Rocha; Antunes, Aline de Oliveira; Moraes, Rodrigo de Oliveira

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