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Qualitative evaluation of type A, B and C pasteurized milk sold in Natal, State of Rio Grande do Norte, Brazil

C.G.F. Araújo A.H.N. Rangel H.R. Medeiros C.G. Mendes M.R. Abrantes E.S. Sousa J.B.A. Silva About the authors

Eight different commercial brands of milk sold in Natal, state of Rio Grande do Norte, Brazil, were sampled and evaluated. Each brand was sampled based on 3 different processing dates, and a total of 24 samples were collected for 1, 3, and 4 brands of type A, B, and C milk, respectively. Analyses were carried out for microbiological measures (total mesophilic aerobic bacteria, total coliforms and thermo-tolerant coliforms) and physicochemical (Ekomilk Total® ultrasonic milk testing device) determinations were made for fat, nonfat dry extract, density, protein, cryoscopy point, and lactose. The results showed that type A pasteurized milk was the worst in terms of microbiological and physical-chemical properties. Two brands of type B pasteurized milk had microbiological counts violating the law. The type C milk had the best results in this trial although 3 out of 4 brands presented total coliform values above the Brazilian legislation.

Coliforms; Normative Instruction 51; physical-chemical and microbiological analysis

Instituto Biológico Av. Conselheiro Rodrigues Alves, 1252 - Vila Mariana - São Paulo - SP, 04014-002 - São Paulo - SP - Brazil