SciELO - Scientific Electronic Library Online

 
available issuesvol.19 issue2vol.20 issue1 author indexsubject indexarticles search
Home Pagealphabetic serial listing   RSS

Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.19 n.3 Campinas Sept./Dec. 1999

Occurence of diethylstilbestrol and zeranol residues in liver of bovines slaughtered in Brazil
CARDOSO, Olga Maria Chaves; SILVA, Teófilo José Pimentel; SANTOS, Wagner Luiz Moreira; PESQUERO, Jorge Luiz

        · abstract in English | Portuguese     · text in Portuguese
 
Detection of frauds in ground coffee with scanning electronic microscopy
AMBONI, Renata D. de Mello Castanho; FRANCISCO, Alícia DE; TEIXEIRA, Evanilda

        · abstract in English | Portuguese     · text in Portuguese
 
Decomposition of trimethylamine oxide related to the use of sulfites in shrimp
CINTRA, Israel H.A.; OGAWA, Norma B.P.; SOUZA, Maria R.; DINIZ, Fábio M.; OGAWA, Masayoshi

        · abstract in English | Portuguese     · text in English
 
Pectin and cellulose effects on cholesterol serum levels, and triglycerides in hiperlipidemic rats
FIETZ, Vivian R.; SALGADO, Jocelem M.

        · abstract in English | Portuguese     · text in Portuguese
 
Evaluation of dynamic steeping of corn after a short hydration period and subsequent grain pericarp cracking
LOPES FILHO, José Francisco

        · abstract in English | Portuguese     · text in Portuguese
 
Physico chemical parameters evaluation of acerola, yellow mombin and cashew apple frozen pulps
OLIVEIRA, Maria Elisabeth Barros de; BASTOS, Maria do Socorro Rocha; FEITOSA, Terezinha; BRANCO, Maria Aurineide de A. Castelo; SILVA, Maria das Graças Gomes da

        · abstract in English | Portuguese     · text in Portuguese
 
Effects of ambiental temperature on density and freezing point of goat's milk
BRASIL, L.H.A.; BONASSI, I.A.; BACCARI JUNIOR, F.; WECHSLER, F.S.

        · abstract in English | Portuguese     · text in Portuguese
 
Inhibition of (1-aminocyclopropane-1-carboxylic acid) oxydase synthesis in apple fruits by controlled atmosphere storage
ZIMMER, Paulo Dejalma; BIERHALS, Jaqueline Dettmann; SILVA, Jorge Adolfo; ROMBALDI, Cesar Valmor

        · abstract in English | Portuguese     · text in Portuguese
 
Minerals determination in juices by inductively coupled plasma optical emission spectrometry
MORGANO, Marcelo Antônio; QUEIROZ, Sônia Cláudia do Nascimento; FERREIRA, Márcia Miguel Castro

        · abstract in English | Portuguese     · text in Portuguese
 
Amounts of retinol, b-carotene and a-tocopherol in cow milk comercialized in the city of São Paulo
BIANCHINI, Rute; PENTEADO, Marilene De Vuono Camargo

        · abstract in English | Portuguese     · text in Portuguese
 
Mixed lactic culture with potential application as starter culture in meat products
BALDUINO, Rosicler; OLIVEIRA, Antonio Sérgio de; HAULY, Maria Celia de Oliveira

        · abstract in English | Portuguese     · text in Portuguese
 
Influence of the carbon source and temperature on the lactic acid fermentation developed by starter cultures
BALDUINO, Rosicler; OLIVEIRA, Antonio Sérgio de; HAULY, Maria Celia de Oliveira

        · abstract in English | Portuguese     · text in Portuguese
 
Water adsorption characteristics and stability of orange essential oil microcapsules in the wall material selection
ASCHERI, D. P. R.

        · abstract in English | Portuguese     · text in Portuguese
 
Goat meat - Part B: slaughter age effect on nutritive and sensorial value of the "mestiço" goat meat
MADRUGA, M. S.; ARRUDA, S. G. B.; ARAÚJO, E. M.; ANDRADE, L. T.; NASCIMENTO, J. C.; COSTA, R. G.

        · abstract in English | Portuguese     · text in Portuguese
 
Functional properties of aged bean protein concentrate
DONADEL, Marta Elenita; PRUDENCIO-FERREIRA, Sandra Helena

        · abstract in English | Portuguese     · text in Portuguese
 
Evaluation of dietary fiber and beta-glucan levels in oat (Avena sativa L) cultivars
GUTKOSKI, Luiz C.; TROMBETTA, Cassiana

        · abstract in English | Portuguese     · text in Portuguese
 
Pasting viscosity, water absorption and water solubility index of dehydrated rice-soybean porridges
MAIA, Luciana H.; WANG, Sin H.; ASCHERI, José L. R.; CABRAL, Lair C.; FERNANDES, Marilene S.

        · abstract in English | Portuguese     · text in Portuguese
 
Gamma radiation on reduction of the microbial contamination of chicken steaks
SPOTO, Marta Helena Filet; GALLO, Cláudio Rosa; DOMARCO, Raquel Elisabeth; ALCARDE, André Ricardo; WALDER, Júlio Marcos Melges; BLUMER, Lucimara

        · abstract in English | Portuguese     · text in Portuguese
 
Efficiency of an ELISA kit on the detection and quantification of aflatoxin M1 in milk and it's occurrence in the State of Minas Gerais
SOUZA, Scheilla V. C.; VARGAS, Eugênia A.; JUNQUEIRA, Roberto G.

        · abstract in English | Portuguese     · text in Portuguese
 
Schematic patterns for analytical control evaluation of national data of dietary fiber
CARUSO, Lúcia; LAJOLO, Franco Maria; MENEZES, Elizabete Wenzel de

        · abstract in English | Portuguese     · text in Portuguese
 
Quality evaluation of frying oils used in restaurants and fast food shops
ANS, Vanise Gião; MATTOS, Elisângela de Souza; JORGE, Neuza

        · abstract in English | Portuguese     · text in Portuguese
 
Occurrence of aflatoxin M1 in milk consumed in the city of Belo Horizonte - Minas Gerais / Brasil - August/98 to April/99
PRADO, Guilherme; OLIVEIRA, Marize Silva; ABRANTES, Fabiana Moreira; SANTOS, Luciana Gonçalves; SOARES, Carina Rodrigues; VELOSO, Thaís

        · abstract in English | Portuguese     · text in Portuguese
 
Effect of different grape liquid and solid phase ratio on the chemical composition and on the sensory characteristic of Cabernet Franc wine
RIZZON, Luiz Antenor; MIELE, Alberto; MENEGUZZO, Júlio

        · abstract in English | Portuguese     · text in Portuguese
 
Total mercury contents in shark species commercialized in São Paulo-SP, Brazil
MORALES-AIZPURÚA, Isabel C.; TENUTA-FILHO, Alfredo; SAKUMA, Alice M.; ZENEBON, Odair

        · abstract in English | Portuguese     · text in Portuguese
 
Chemical composition and lipids classes of the freshwater fish "curimatã comum", Prochilodus cearensis
MAIA, Everardo L.; OLIVEIRA, Cláudia C. S. de; SANTIAGO, André P.; CUNHA, Francisca E. A.; HOLANDA, Francisco C. A. F.; SOUSA, Janaína A.

        · abstract in English | Portuguese     · text in Portuguese