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Ciênc. Tecnol. Aliment. v. 18 n. 3 Campinas Ago./Oct. 1998 ERRATA
| | | MICROBIAL ANALYSIS CHARACTERISTICS OF THE ALLIGATOR'S MEAT (Caiman crocodilus yacare)
HOFFMANN, Fernando Leite; ROMANELLI, Pedro Fernando
| | | SENSORY EVALUATION OF BRAZILIAN WELCHRIESLING WINES BY FREE-CHOICE PROFILING
BENASSI, Marta de Toledo; DAMÁSIO, Maria Helena; CECCHI, Heloísa Máscia
| | | ACIDIFY VEGETABLES
BENEVIDES, Clícia Maria de Jesus; FURTUNATO, Dalva Maria da Nóbrega
| | | EFFECT OF ASSOCIATION OF PECTINASE, INVERTASE AND GLUCOSE ISOMERASEON THE QUALITY OF BANANA JUICE
CARDOSO, Marisa H.; JACKIX, Marisa N.H.; MENEZES, Hilary C.; GONÇALVES, Elisabeth B.; MARQUES, Simone V.B.
| | | CAROTENOIDS OF YELLOW PEPPER (CAPSICUM ANNUUM, L.). CHARACTERIZATION AND VERIFICATION OF CHANGES AFTER COOKING
BIANCHINI, Rute; PENTEADO, Marilene de Vuono Camargo
| | | STATISTICAL SENSORY METHODS TO "OPTIMIZE" WATER ABSORPTION IN SOYBEANS DURING SOAKING
GONÇALVES, E.B.; CABRAL, L.C.; OLIVEIRA, F.A.
| | | EMULSIFYING PROPERTIES AND SOLUBILITY OF CASEIN AND ITS TRYPTIC HYDROLYSATES: 1. EFFECTS OF PH AND HYDROLYSIS TIME
DUARTE, Ângela Jardim; CARREIRA, Raquel Linhares; JUNQUEIRA, Roberto Gonçalves; COELHO, José Virgílio; SILVESTRE, Marialice Pinto Coelho
| | | EMULSIFYING PROPERTIES AND SOLUBILITY OF CASEIN: 2. EFFECTS OF THE NaCl ADDITION
DUARTE, Ângela Jardim; CARREIRA, Raquel Linhares; JUNQUEIRA, Roberto Gonçalves; COELHO, José Virgílio; SILVESTRE, Marialice Pinto Coelho
| | | TRYPSIN INHIBITORY ACTIVITY OF SOY (Glycine max) PRODUCTS CONSUMED IN BRAZIL
GENOVESE, Maria Inés; LAJOLO, Franco M.
| | | ESTUDY OF THE PREPARATION OF THE PROPOLIS EXTRACTS AND YOURS APLICATIONS
PARK, Yong Kun; IKEGAKI, Masaharu; ABREU, José A. da Silva; ALCICI, Nívia M. Freire
| | | PELADO QUIMICO Y TERMOFISICO DE ESPARRAGOS
GARROTE, Raúl L.; SILVA, Enrique R.; BERTONE, Ricardo A.; AVALLE, Adriana
| | | CONSISTENCY OF HYDROGENATED FATS AND SOYBEAN OIL BLENDS
SIMÕES, Ilka Sumiyoshi; GIOIELLI, Luiz Antonio; OLIVEIRA, Maricê Nogueira
| | | EFFECT OF DIFFERENT TYPES OF WOODS ON THE COMPOSITION OF AGED SUGAR CANE SPIRITS
DIAS, Silvia; MAIA, Amazile; NELSON, David
| | | BEHAVIOR OF HIGH OLEIC SUNFLOWER OIL HEATED UNDER THERMOXIDATION AND FRYING CONDITIONS
JORGE, Neuza; GONÇALVES, Lireny Aparecida Guaraldo
| | | INDUSTRIAL PROCESSING OF CASSAVA AND SWEET POTATO STARCH - CASE STUDY
LEONEL, M.; JACKEY, S.; CEREDA, M.P.
| | | LENTIL TANNIN-GLOBULIN INTERACTIONAND AND IN VITRO HYDROLYSIS
NEVES, Valdir A.; LOURENÇO, Euclides J.
| | | COMPARISION OF OFFICIAL ANALYSIS METHODS AND CHROMATOGRAPHICS FOR THE DETERMINATION OF THE TEORS OF ALDEHYDES AND CARBOXYLIC ACIDS IN ALCOHOLIC BEVERAGES.
NASCIMENTO, Ronaldo F.; CERRONI, Jefferson L.; CARDOSO, Daniel R.; LIMA NETO, Benedito Santos; FRANCO, Douglas W.
| | | SULFUR LEVELS AND ACCEPTANCE OF "CACHAÇA", A BRAZILIAN SUGAR CANE SPIRIT
ISIQUE, William Deodato; CARDELLO, Helena Maria A.B.; FARIA, João Bosco
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